酵母の世界市場- 2023年～2030年

市場概要

世界の酵母市場規模は2022年に45億米ドルに達し、2030年には90億米ドルに達することで有利な成長を示すと予測されています。予測期間2023-2030年のCAGRは9.2%と予測されます。

酵母は単細胞の微生物で、食品、飲食品、医薬品など様々な産業で重要な役割を果たしています。糖分を発酵させ、アルコールと二酸化炭素に変換する能力で広く知られています。食品産業では、イーストはパン作りの膨脹剤として使用され、パンやその他の焼き菓子の焼き上がりや食感に貢献します。醸造においては、イーストは麦芽の糖分をアルコールと炭酸に変換する発酵プロセスを担っています。

酵母市場は、様々な産業への応用により大きな成長を遂げています。イーストは、製パン、醸造、バイオエタノール製造における発酵や膨脹剤として広く使用されています。天然素材に対する消費者の嗜好やクラフトビール醸造所の増加といった要因が市場の拡大に寄与しています。さらに、イーストは汎用性があるため、パン、ビール、ワイン、その他の製品の製造に重宝されています。

市場力学

酵母ベースの製品に対する需要の高まりが、飲食品産業における酵母市場の繁栄を牽引する

酵母市場の動向は、飲食品業界における酵母ベースの製品に対する需要の高まりという主な要因によって牽引されています。製パン用途で一般的に使用されるパン酵母とビール製造に不可欠なビール酵母は、この需要を牽引する重要な役割を果たしています。焼き菓子の消費量の増加とクラフトビール産業の隆盛が、酵母市場全体の成長に寄与しています。

さらに、パン酵母とビール酵母の多用途性とユニークな特性により、それぞれの業界で高い人気があり、酵母市場シェアの成長をさらに促進しています。

入手可能性と品質管理の課題がパン酵母とビール酵母市場の成長を妨げる

酵母市場分析によると、酵母市場、特にパン酵母とビール酵母の主要な抑制要因は、特定の酵母株の入手可能性と品質管理です。

これらの課題を克服することは、イースト菌の安定供給を確保し、イースト菌市場シェアの成長を支えるために極めて重要です。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖、およびその後の問題による需要と供給のシフト）、政府の取り組み（政府機関による市場、セクター、産業を活性化させる取り組み）、メーカーの戦略的取り組み（COVID問題を緩和するためにメーカーが行ったことをここで取り上げます）が含まれます。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 影響要因
  • 促進要因
  • 抑制要因
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析

第6章 COVID-19分析

第7章 タイプ別

• パン酵母
• ビール酵母
• ワイン酵母
• バイオエタノール酵母
• 飼料用酵母
• その他

第8章 形態別

• 生イースト
• 活性ドライイースト
• インスタントイースト
• その他

第9章 用途別

• 食品
• 飼料
• その他

第10章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋地域
• 中東・アフリカ

第11章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第12章 企業プロファイル

• Kerry Group
  • 会社概要
  • グレード・ポートフォリオと概要
  • 財務概要
  • 主な発展
• Lesaffre Group
• AB Vista
• Lallemand Inc.
• Bio Springer S.A.
• Angel Yeast Co. Ltd.
• ADM
• Chr. Hansen Holding A/S
• Oriental Yeast Co., Ltd.
• Pacific Ethanol, Inc.

第13章 付録

Market Overview

The Global Yeast Market size reached US$ 4.5 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 9.0 billion by 2030. The market is expected to exhibit a CAGR of 9.2% during the forecast period 2023-2030.

Yeast is a single-celled microorganism that plays a crucial role in various industries, including food, beverage, and pharmaceuticals. It is widely known for its ability to ferment sugars, converting them into alcohol and carbon dioxide. In the food industry, yeast is used as a leavening agent in baking, contributing to the rise and texture of bread and other baked goods. In brewing, yeast is responsible for the fermentation process that converts malt sugars into alcohol and carbonation.

The yeast market is experiencing significant growth driven by its applications in various industries. Yeast is widely used for fermentation and as a leavening agent in baking, brewing, and bioethanol production. Factors such as consumer preference for natural ingredients and the rise of craft breweries contribute to the market's expansion. Additionally, yeast's versatility makes it valuable for producing bread, beer, wine, and other products.

Market Dynamics

Growing Demand for Yeast-Based Products Drives the Flourishing Yeast Market in Food and Beverage Industries

The yeast market trend is driven by a key driver, the growing demand for yeast-based products in the food and beverage industry. Baker's yeast, commonly used in baking applications, and Brewer's yeast, essential for beer production, play a significant role in driving this demand. The rising consumption of baked goods and the flourishing craft beer industry are contributing to the overall growth of the yeast market.

Additionally, the versatility and unique properties of baker's yeast and brewer's yeast make them highly sought after in their respective industries, further propelling the growth of the yeast market share.

Availability and Quality Control Challenges Impede the Growth of Baker's Yeast and Brewer's Yeast Market

According to yeast market analysis, a key restraint of the yeast market, specifically for baker's yeast and brewer's yeast, is the availability and quality control of specific yeast strains. these strains need to meet strict requirements to deliver the desired characteristics in baking and brewing applications. limited availability of high-quality strains and challenges in maintaining consistent supply can pose restraints on the yeast market, impacting the production and availability of baker's yeast and brewer's yeast for manufacturers and end-users.

Overcoming these challenges is crucial to ensure a stable supply of yeast strains and support the growth of the yeast market share.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global yeast market is segmented based on type, form, application, and region.

Yeast Emerges as a Key Ingredient in Food Industry with Bread Production Dominating the Market

The global yeast market is segmented based on application into food, feed, and others. According to the yeast market analysis, In the food industry, yeast finds extensive application across various segments. Saccharomyces cerevisiae, including its forms such as active dry yeast, instant yeast, and fresh yeast, plays a crucial role in these applications. statistical data indicates that approximately 60% of the yeast used in the food sector is for baking purposes.

Bread production alone accounts for around 40% of the yeast consumption in the food industry. Other segments, such as confectionery and pastry, contribute an estimated 25% to yeast usage. The remaining 35% encompasses a wide range of applications, including pizza dough, rolls, and other baked goods. This highlights the versatile nature of yeast and its widespread utilization in the food sector, catering to diverse culinary needs.

Geographical Analysis

Asia Pacific Emerges as a Thriving Hub for Yeast Market Growth Driven by Bakery and Brewing Sectors

By region, the global yeast market is segmented into North America, South America, Europe, Asia-Pacific, and Middle-east & Africa.

The Asia Pacific yeast market has witnessed significant growth, driven by key factors such as yeast fermentation, yeast propagation, and the availability of diverse yeast strains. The yeast market analysis reveals that the region accounts for a substantial portion of global yeast production and consumption. With a growing population and increasing disposable income, the demand for yeast-based products has soared in countries like China and India.

The bakery and brewing sectors are the major contributors to yeast consumption in the region, with a significant market share. Additionally, advancements in yeast fermentation technologies and the adoption of innovative yeast strains have propelled the growth of the yeast market share in the Asia Pacific region. This upward yeast market trend is expected to continue as the region embraces food and beverage innovation and witnesses further expansion in the baking and brewing industries.

Competitive Landscape

The major global players include: Kerry Group, Lesaffre Group, AB Vista, Lallemand Inc., Bio Springer S.A., Angel Yeast Co. Ltd, ADM, Chr. Hansen Holding A/S, Oriental Yeast Co., Ltd., and Pacific Ethanol, Inc.

Why Purchase the Report?

• To visualize the global yeast market segmentation based on type, form, application, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of yeast market-level with all segments.
• The PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as Excel consisting of key products of all the major players.

The global yeast market report would provide approximately 61 tables, 61 figures, and 195 pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Type
• 3.2. Snippet by Form
• 3.3. Snippet by Application
• 3.4. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID-19
  • 6.1.2. Scenario During COVID-19
  • 6.1.3. Scenario Post COVID-19
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During the Pandemic
• 6.5. Manufacturers' Strategic Initiatives
• 6.6. Conclusion

7. By Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 7.1.2. Market Attractiveness Index, By Type
• 7.2. Baker's Yeast
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Brewer's Yeast
• 7.4. Wine Yeast
• 7.5. Bioethanol Yeast
• 7.6. Feed Yeast
• 7.7. Others

8. By Form

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 8.1.2. Market Attractiveness Index, By Form
• 8.2. Fresh Yeast
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Active Dry Yeast
• 8.4. Instant Yeast
• 8.5. Others

9. By Application

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.1.2. Market Attractiveness Index, By Application
• 9.2. Food
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Feed
• 9.4. Others

10. By Region

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 10.1.2. Market Attractiveness Index, By Region
• 10.2. North America
  • 10.2.1. Introduction
  • 10.2.2. Key Region-Specific Dynamics
  • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.2.6.1. The U.S.
    • 10.2.6.2. Canada
    • 10.2.6.3. Mexico
• 10.3. Europe
  • 10.3.1. Introduction
  • 10.3.2. Key Region-Specific Dynamics
  • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.3.6.1. Germany
    • 10.3.6.2. The U.K
    • 10.3.6.3. France
    • 10.3.6.4. Italy
    • 10.3.6.5. Spain
    • 10.3.6.6. Rest of Europe
• 10.4. South America
  • 10.4.1. Introduction
  • 10.4.2. Key Region-Specific Dynamics
  • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.4.6.1. Brazil
    • 10.4.6.2. Argentina
    • 10.4.6.3. Rest of South America
• 10.5. Asia-Pacific
  • 10.5.1. Introduction
  • 10.5.2. Key Region-Specific Dynamics
  • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.5.6.1. China
    • 10.5.6.2. India
    • 10.5.6.3. Japan
    • 10.5.6.4. Australia
    • 10.5.6.5. Rest of Asia-Pacific
• 10.6. Middle East and Africa
  • 10.6.1. Introduction
  • 10.6.2. Key Region-Specific Dynamics
  • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

• 11.1. Competitive Scenario
• 11.2. Market Positioning/Share Analysis
• 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

• 12.1. Kerry Group
  • 12.1.1. Company Overview
  • 12.1.2. Grade Portfolio and Description
  • 12.1.3. Financial Overview
  • 12.1.4. Key Developments
• 12.2. Lesaffre Group
• 12.3. AB Vista
• 12.4. Lallemand Inc.
• 12.5. Bio Springer S.A.
• 12.6. Angel Yeast Co. Ltd.
• 12.7. ADM
• 12.8. Chr. Hansen Holding A/S
• 12.9. Oriental Yeast Co., Ltd.
• 12.10. Pacific Ethanol, Inc.

LIST NOT EXHAUSTIVE

13. Appendix

• 13.1. About Us and Services
• 13.2. Contact Us