市場調査レポート
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1304449
栄養成分の世界市場-2023年~2030年Global Nutritional Ingredients Market - 2023-2030 |
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栄養成分の世界市場-2023年~2030年 |
出版日: 2023年07月07日
発行: DataM Intelligence
ページ情報: 英文 190 Pages
納期: 約2営業日
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世界の栄養成分市場は、2022年に1,825億米ドルに達し、2030年には3,254億米ドルに達すると予測され、予測期間2023-2030年のCAGRは7.5%で成長すると予測されています。栄養成分市場における顕著な動向のひとつは、ベジタリアンやヴィーガン食の人気の高まりに後押しされた植物由来成分への需要の高まりです。例えば、エンドウ豆タンパク質は植物性タンパク質の代替品として大きな支持を得ています。
栄養成分市場は、健康とウェルネスへの注目の高まりに後押しされ、食品・飲料業界の中でも活況を呈している分野です。栄養成分市場には、タンパク質、ビタミン、ミネラルなど幅広い成分が含まれます。栄養補助食品や機能性食品に対する需要の高まりに伴い、同市場は安定した成長が見込まれています。
栄養成分市場の主な促進要因のひとつは、消費者の自然志向とクリーンラベル製品に対する需要の高まりです。例えば、ステビアのような天然甘味料は、従来の砂糖に比べて植物由来で低カロリーであるため、需要が急増しています。
消費者の健康志向の高まりは、栄養成分市場の重要な促進要因です。より健康的な選択肢を積極的に探し求め、栄養成分を食生活に取り入れる個人が増加しています。調査によると、消費者の約70%は購入の意思決定をする前に食品・飲料の健康上の利点を考慮しています。この原動力は、生活習慣病の有病率の上昇と予防医療への欲求に支えられています。
世界人口の約40%が過体重または肥満であることから、体重管理用の製品や成分に対する需要が高まっています。さらに、世界人口の推定30%が微量栄養素の欠乏に苦しんでおり、これが強化食品やサプリメントの必要性を高めています。この動向に伴い、植物性タンパク質、オメガ3脂肪酸、抗酸化物質などの成分に対する需要が急増しています。
個別化栄養に対する需要は、栄養成分市場の強力な促進要因として浮上しています。消費者は、独自の栄養ニーズを満たすためにオーダーメイドの栄養ソリューションを求めるようになっています。この動向は、遺伝子検査や個別化された健康モニタリング機器などの技術の進歩によって支えられています。消費者の約60%が個別化栄養に関心を示しており、個別化された食事が全体的な健康を増進し、特定の懸念事項に対処できると考えています。
個別化栄養のもう一つの分野は、スポーツ栄養です。アスリートやフィットネス愛好家は、筋肉の回復とパフォーマンスを助ける分岐鎖アミノ酸(BCAA)やクレアチンのような成分を求めています。スポーツ栄養セグメントは毎年8%成長すると推定されています。個別化栄養への需要は、個別化された食事計画や栄養指導を提供するデジタルプラットフォームやアプリの台頭にもつながっています。この分野は近年、市場規模が約20%増加しています。
サプライチェーンの混乱が栄養成分市場に課題をもたらしています。原料の入手可能性の制限、物流の問題、貿易制限などが業界の成長を妨げています。こうした制約は、供給不足、生産コストの上昇、消費者の需要に応える上での障害につながります。こうした課題に対処し、革新的な解決策を見出すためには、協力的な取り組みが必要です。
サプライチェーンの多様化と連携の改善は、混乱による影響を緩和するのに役立ちます。これらの制約を克服することは、消費者の健康と幸福を支えるために極めて重要です。業界は、栄養成分の安定供給を確保するために適応し、革新しなければならないです。サプライチェーンの混乱を緩和することは、栄養成分市場の成長と成功を維持するために不可欠です。
COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオが含まれ、価格力学(COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む)、需給スペクトラム(取引制限、封鎖、およびその後の問題による需要と供給のシフト)、政府の取り組み(政府機関による市場、セクター、産業を復興させる取り組み)、メーカーの戦略的取り組み(COVID問題を緩和するためにメーカーが行ったことをここで取り上げる)が含まれます。
The Global Nutritional Ingredients Market reached US$ 182.5 billion in 2022 and is expected to reach US$ 325.4 billion by 2030 and is expected to grow with a CAGR of 7.5% during the forecast period 2023-2030. One prominent trend in the nutritional ingredients market is the growing demand for plant-based ingredients, driven by the increasing popularity of vegetarian and vegan diets. For instance, pea protein has gained significant traction as a plant-based protein alternative.
The nutritional ingredients market is a thriving sector within the food and beverage industry, driven by the increasing focus on health and wellness. It encompasses a wide range of ingredients, including proteins, vitamins, minerals, and more. With the growing demand for dietary supplements and functional foods, the market is expected to experience steady growth.
One major driver in the nutritional ingredients market is the increasing consumer awareness and demand for natural and clean-label products. For instance, the demand for natural sweeteners like stevia has surged due to their plant-based origin and lower calorie content compared to traditional sugar.
Consumers' growing focus on health and wellness is a significant driver in the nutritional ingredients market. An increasing number of individuals are proactively seeking out healthier options and incorporating nutritional ingredients into their diets. According to surveys, approximately 70% of consumers consider the health benefits of food and beverages before making purchasing decisions. This driver is supported by the rising prevalence of lifestyle-related diseases and the desire for preventive healthcare.
Around 40% of the global population is overweight or obese, leading to heightened demand for weight management products and ingredients. Additionally, an estimated 30% of the global population suffers from micronutrient deficiencies, driving the need for fortified foods and supplements. With this trend, there has been a surge in demand for ingredients such as plant-based proteins, omega-3 fatty acids, and antioxidants.
The demand for personalized nutrition is emerging as a strong driver in the nutritional ingredients market. Consumers are increasingly seeking tailored dietary solutions to meet their unique nutritional needs. This trend is supported by advancements in technology, including genetic testing and personalized health monitoring devices. Approximately 60% of consumers express interest in personalized nutrition, believing that individualized diets can enhance overall health and address specific concerns.
Another area of personalized nutrition gaining traction is sports nutrition. Athletes and fitness enthusiasts are seeking ingredients like branched-chain amino acids (BCAAs) and creatine, which aid in muscle recovery and performance. The sports nutrition segment is estimated to grow by 8% annually. The demand for personalized nutrition has also led to the rise of digital platforms and apps that provide personalized meal plans and nutritional guidance. This sector has witnessed an increase in market size by approximately 20% in recent years.
Supply chain disruptions are challenging the nutritional ingredients market. Limited ingredient availability, logistics issues, and trade restrictions hinder the industry's growth. These constraints lead to shortages, increased production costs, and obstacles in meeting consumer demand. Collaborative efforts are necessary to address these challenges and find innovative solutions.
Diversification and improved coordination within the supply chain can help mitigate the impact of disruptions. Overcoming these constraints is crucial for supporting consumer health and well-being. The industry must adapt and innovate to ensure a stable supply of nutritional ingredients. Mitigating supply chain disruptions is essential for sustaining the growth and success of the nutritional ingredients market.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global nutritional ingredients market has been segmented by source into animal, plant, synthetic, and microbial.
According to the nutritional ingredients market analysis, the global Nutritional Ingredients market has been segmented by source into animal, plant, synthetic, and microbial.
The animal segment in the global nutritional ingredients market comprises ingredients derived from animal sources. Despite the rising popularity of plant-based alternatives, animal-based nutritional ingredients, including whey protein, collagen peptides, and fish oils rich in omega-3 fatty acids, maintain a significant presence. These ingredients offer high bioavailability and complete amino acid profiles, making them valued for their nutritional properties.
The demand for animal-based proteins remains stable, particularly in applications such as sports nutrition and infant formula. Although the market share of animal-based ingredients may have slightly decreased with the emergence of plant-based alternatives, they continue to hold a substantial portion.
Animal-based nutritional ingredients play a vital role in the formulation of dietary supplements, functional foods, and beverages, contributing to the overall nutritional ingredients market size. Ongoing trends, such as sustainability and ethical considerations, may influence the future dynamics of animal-based nutritional ingredients.
By region, the global nutritional ingredients market is segmented into North America, South America, Europe, Asia-Pacific, Middle-east, and Africa.
The Asia Pacific nutritional ingredients market is witnessing significant growth, driven by various factors including changing dietary patterns, rising health consciousness, and increasing disposable incomes. The market is experiencing a shift towards plant-based ingredients, with a growing trend towards vegetarian and vegan diets. This is supported by the rising demand for plant-based proteins, vitamins, and minerals.
The region holds a substantial market share in the global nutritional ingredients market, driven by the large population and increasing consumer awareness. The market size for nutritional ingredients in the Asia Pacific region is expected to expand further as more consumers prioritize their health and well-being. Ongoing trends include the demand for clean-label products, functional ingredients, and the incorporation of traditional Asian ingredients in nutritional formulations.
The major global players in the market include: Archer Daniels Midland Company, Cargill, Incorporated, BASF SE, DuPont Nutrition & Biosciences, Ingredion Incorporated, Royal DSM N.V., Kerry Group plc, Chr. Hansen Holding A/S, Tate & Lyle PLC, and Lonza Group Ltd.
The global nutritional ingredients market report would provide approximately 61 tables, 63 figures and 190 Pages.
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