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市場調査レポート
商品コード
1279695
IQF(個別急速冷凍)の世界市場-2023-2030Global Individual Quick-Freezing Market - 2023-2030 |
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カスタマイズ可能
適宜更新あり
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IQF(個別急速冷凍)の世界市場-2023-2030 |
出版日: 2023年05月26日
発行: DataM Intelligence
ページ情報: 英文 200 Pages
納期: 即日から翌営業日
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IQF(個別急速冷凍)の世界市場規模は2022年に201億5,630万米ドルに達し、2030年には最大311億6,890万米ドルに達することで有利な成長が予測されます。予測期間2023-2030年のCAGRは5.6%で成長中です。
IQF(個別急速冷凍)は、食品の品質、風味、食感をよりよく保存することができ、また、保存や輸送をより簡単かつ効率的に行うことができます。IQF(個別急速冷凍)市場は、便利な食品への需要の増加、消費者のライフスタイルの変化、冷凍食品産業の成長によって牽引されています。
また、この市場では、高度なセンサーの使用や自動化などの技術的進歩が、IQFプロセスの効率と精度の向上に寄与しています。全体として、IQF(個別急速冷凍)業界は、食品の品質向上、保存期間の延長、廃棄物の削減など、食品業界に多くのメリットを提供しています。
調理済み食品は、その利便性、保存期間の長さ、そして手軽で簡単な食事を求める時間のない消費者の増加傾向から、ますます人気が高まっています。例えば、Statistaによると、英国では2021年に調理済み料理や食事の売上が37億6,000万英ポンド以上にまで上昇するとされています。
IQF技術により、食品メーカーはすぐに食べられる食事を素早く凍らせることができ、各食材を確実に個別に凍らせることができます。したがって、すぐに食べられる食事への需要の高まりが、IQF市場の成長を後押ししています。
消費者が新鮮で健康的な食品を求めるようになり、食品の保存と保管の効果的な方法の必要性がますます高まっています。IQF(個別急速冷凍)は、生鮮食品の品質と鮮度を維持するための効果的な方法です。
超低温で食品を急速冷凍することで、IQF技術は製品の賞味期限を延ばすことができます。また、IQF技術は生鮮食品の栄養価を保つことができるため、健康志向の高い消費者にとって魅力的な選択肢となります。したがって、生鮮食品の保存に対する需要の高まりが、IQF(個別急速冷凍)市場の成長を後押ししています。
COVID-19のパンデミックは、消費者行動の大きな変化とサプライチェーンの混乱を招き、IQF市場に影響を与えました。パンデミックは、消費者が腐らないものを買いだめしたため、IQF製品を含む冷凍食品の需要増につながっています。
しかし、COVID-19のパンデミックは世界中のサプライチェーンを混乱させ、原材料や完成品の遅延や不足を招きました。このため、メーカーは原材料の調達や需要への対応に苦慮し、IQF市場に影響を及ぼしています。
紛争により、ロシアとウクライナの間、およびこれらの国と貿易相手国との間の貿易に混乱が生じました。このため、原材料、設備、IQF製品を含む完成品の供給に影響が出ています。
紛争は、IQF製品の生産に使用される農産物を含む商品価格の変動を増大させることにつながりました。価格の変動は、IQFメーカーの収益性に影響を与え、消費者に提供するIQF製品の価格に影響を与える可能性があります。
The Global Individual Quick-freezing Market size reached US$ 20,156.3 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 31,168.9 million by 2030. The market is growing at a CAGR of 5.6% during the forecast period 2023-2030.
The individual quick freezing process allows for better preservation of the food's quality, flavor, and texture and also allows for easier and more efficient storage and transportation. The individual quick freezing market is driven by increasing demand for convenience foods, changing consumer lifestyles and the growth of the frozen food industry.
The market is also experiencing technological advancements, such as the use of advanced sensors and automation, which are helping to improve the efficiency and accuracy of the IQF process. Overall, the individual quick freezing industry offers numerous benefits to the food industry, including improved food quality, increased shelf life and reduced waste.
Ready-to-eat meals are becoming increasingly popular due to their convenience, longer shelf life, and the growing trend of time-poor consumers who are looking for quick and easy meal solutions. For instance, as per Statista, in the UK the sales of prepared dishes and meals climbed to over 3.76 billion British pounds in 2021.
IQF technology allows food manufacturers to freeze ready-to-eat meals quickly and individually, ensuring that each piece of food is frozen separately. Hence, the growing demand for ready-to-eat meals is driving the growth of IQF market growth.
As consumers seek out fresh and healthy food options, the need for effective methods of food preservation and storage becomes increasingly important. Individual quick freezing is an effective method of preserving the quality and freshness of perishable food products.
By rapidly freezing food items at very low temperatures, IQF technology can extend the shelf life of products. IQF technology can help preserve the nutritional content of perishable foods, making them an attractive option for health-conscious consumers. Hence, the growing demand for storage of perishable food is driving the individual quick freezing market growth.
The COVID-19 pandemic has resulted in significant changes in consumer behavior and supply chain disruptions, which have affected the IQF market. The pandemic has led to an increase in demand for frozen food products, including IQF products, as consumers have stocked up on non-perishable items.
However, the COVID-19 pandemic has disrupted supply chains around the world, leading to delays and shortages in raw materials and finished products. This has impacted the IQF market, as manufacturers have struggled to source ingredients and meet demand.
The conflict has led to disruptions in trade between Russia and Ukraine, as well as between these countries and their trading partners. This has affected the supply of raw materials, equipment, and finished goods, including IQF products.
The conflict has led to increased volatility in commodity prices, including those of agricultural commodities used in the production of IQF products. Price fluctuations can affect the profitability of IQF manufacturers and impact the prices of IQF products for consumers.
The global individual quick-freezing market is segmented based on equipment type, processing stage, product, technology, and region.
Based on product, the individual quick-freezing market is classified into fruits & vegetables, seafood, meat & poultry, dairy products, convenience foods and others.
In 2022, fruits & vegetables held the highest share in the individual quick-freezing market. The demand for frozen fruits and vegetables has been increasing due to the rise in health awareness and the need for convenient food options.
For instance, according to Statista, The amount of frozen fruit consumed per person increased from 3.4 pounds in 2000 to nearly 6 pounds in 2021. IQF process allows for a wider variety of fruits and vegetables to be frozen, as they can be individually quickly frozen and packaged separately. This allows for a more diverse range of products to be offered in the market.
Europe has a significant share in the individual quick freezing (IQF) market, both in terms of production and consumption. Europe has a strong and diversified agricultural sector that produces a wide variety of fruits, vegetables and other perishable food products that are suitable for IQF processing.
According to CBI, in 2021, imports of frozen fruit and vegetables into Europe amounted to 4.3 million tonnes and €5.3 billion. Hence, Europe's strong agricultural sector, advanced processing technology, established market and export-oriented approach have enabled the development of a robust IQF industry in the region.
The major global players in the market include: Air Liquide SA, The Messer Group GmbH, Linde Plc, Starfrost Inc, Octofrost Inc, Air Products and Chemicals, Scanico A/S, Cryogenic System Equipment, Marel, GEA Group AG.
The Global Individual Quick-freezing Market Report Would Provide Approximately 69 Tables, 70 Figures and 200 Pages.
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