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市場調査レポート
商品コード
1268917
ツナ缶の世界市場- 2023-2030年Global Canned Tuna Market - 2023-2030 |
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カスタマイズ可能
適宜更新あり
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ツナ缶の世界市場- 2023-2030年 |
出版日: 2023年05月02日
発行: DataM Intelligence
ページ情報: 英文 120 Pages
納期: 即日から翌営業日
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ツナ缶の世界市場規模は、予測期間(2023-2030年)にCAGR 4.5%で成長する見通しです。
ツナ缶は、身体の発育、健康な心臓、機能する脳のために重要な食事成分です。オメガ3脂肪酸、優れたタンパク質、ビタミン、セレンなど、すべてツナ缶に含まれています。賞味期限が長く、多くの栄養素を含む製品がツナ缶です。
水や油などの液体が含まれています。また、ナトリウムやコレステロールを最小限に抑えています。
消費者は、調理の手軽さからすぐに調理でき、すぐに食べられる食品への依存度が非常に高いです。ツナ缶の普及は、社会人の増加や調理時間の減少に起因しています。短時間で簡単に調理でき、栄養価が高く、調理時間を短縮できるため、ミレニアル世代はこうしたコンビニエンス・フードに強く惹かれています。
多くのメーカーが、消費者に高品質の製品を提供し、より良いサービスを提供するために、新製品の導入や認証取得に注力しており、これが市場成長を促進する要因になると予想されます。
気候変動や環境破壊、それらが人類に及ぼす深刻な影響に対する認識の高まりから、環境に配慮した開発モデルの導入が急務となっています。シーフードは肉類に比べて二酸化炭素排出量が少ないため、消費者は主なタンパク源としてシーフードにシフトしています。マグロは非常に健康的な食品です。
マグロに含まれるオメガ3、必須脂肪酸、ビタミン、ミネラルは、栄養面で人体の必要性を満たしています。マグロは海に豊富にあるため、加工することは持続可能な行為なのです。また、魚介類は旨味が強いので、お客様には独特の味を楽しんでいただけます。マグロはコンビニエンス・フードとして、世界で最も普及している魚介類の一つです。すぐに食べられ、すぐに調理できる形態で提供されるため、時間に制約のある世界中のミレニアル世代に非常に好まれています。
COVID-19分析では、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加えて、価格力学(COVID前シナリオと比較したパンデミック中・後の価格変動を含む)、需要-供給スペクトラム(取引制限、ロックダウン、その後の問題による需要と供給のシフト)、政府の取り組み(政府機関による市場、セクター、産業の活性化に関する取り組み)、メーカーの戦略的取り組み(COVID問題を軽減するためのメーカーの取り組み)についても解説しています。
The Global Canned Tuna Market size reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of 4.5% during the forecast period (2023-2030).
Canned tuna is a crucial dietary component for the development of the body, a healthy heart, and a functioning brain. Omega-3 fatty acids, superior protein, vitamins and selenium can all be found in canned tuna. A product with a long shelf life and many nutrients is canned tuna.
Some liquid, such as water or oil, is contained within it. Additionally, it has minimal sodium and cholesterol.
Consumers are very dependent on ready-to-cook and ready-to-eat food products due to the ease with which they make cooking. The prevalence of canned tuna is due to the increase in the number of working people and the decrease in time spent cooking. Since they are quick and simple to prepare, nutritious and save time on food preparation, the millennial population is highly attracted to these convenience foods.
A lot of manufacturers are concentrating on the introduction of new products and certifications in order to offer consumers high-quality products and to better serve them, which are factors expected to drive market growth.
The pressing need for implementing environmentally friendly development models was prompted by the growing awareness of climate change, environmental degradation and their serious effects on humanity. As seafood has a lower carbon footprint compared to meat, consumers are shifting to it as their main source of protein. Tuna is a very healthy food.
Omega 3, essential fatty acids, vitamins and minerals found in tuna fish satisfy the needs of the human body in terms of nutrition. Since there is an abundance of tuna in the ocean, processing it is a sustainable practice. Customers can take advantage of a unique taste palette thanks to seafood's strong flavor. Given its status as a convenience food, tuna is among the most prevalent seafood in the world. Due to their availability in ready-to-eat and ready-to-cook forms, they are very well-liked by time-constrained millennials worldwide.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global canned tuna market is segmented based on type, tuna species, distribution channel, and region.
In 2022, the skipjack canned tuna segment accounted for the largest global market share. This species has a rich and nutrient-rich seafood experience and is easily accessible on the market.
According to data from Fish20.org, the majority of the skipjack tuna caught, or about 58.0% of the total capture, is canned. The Center for the Promotion of Imports' statistics shows that skipjack species make up 75.0% of the canned tuna imported into Europe.
The widespread consumption of processed food items and beverages is driving the regional market's rising trend. North America has a developed economy and a sizable population. The number of working professionals in the region has increased significantly. Convenience demand for food is on the rise, an this will support market expansion.
The growth of many global companies' production facilities, especially in the region's major markets like the United States, Canada, and Mexico, has resulted in partnerships with numerous local players, which are factors expected to drive market growth.
The major global players include: Frinsa del Noroeste S.A., Thai Union Group PLC, Bumble Bee Foods LLC, Century Pacific Food Inc., Jealsa, Grupo Calvo, Wild Planet Foods Inc., PT. Aneka Tuna Indonesia, American Tuna Inc., and Ocean Brands.
The Global Canned Tuna Market Report Would Provide Approximately 61 Tables, 59 Figures and 120 pages.
LIST NOT EXHAUSTIVE