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穀物燻蒸剤の世界市場-2023-2030Global Grain Fumigants Market - 2023-2030 |
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穀物燻蒸剤の世界市場-2023-2030 |
出版日: 2023年04月21日
発行: DataM Intelligence
ページ情報: 英文 195 Pages
納期: 約2営業日
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世界の穀物燻蒸剤市場は、予測期間(2023-2030年)にCAGR 5.1%で成長しています。
燻蒸は、ガス状の殺虫剤または燻蒸剤を用いて害虫駆除または有害な微生物を除去する方法です。燻蒸は、グランを侵入から守るための最も一般的で効果的な方法です。燻蒸は、穀物の害虫を駆除するために使用されます。燻蒸剤と呼ばれる有害なガスを使用することで、保管されている穀物から虫を排除する処置が燻蒸です。
特定の生物にとって、ガスとして生成・濃縮されるこの化学物質は致命的です。農家がポストハーベストロスを減らすことに注力するようになったことが、市場の成長を後押ししています。
収穫後の食品ロスを減らすことは、食料安全保障の重要な要素です。害虫予防のために燻蒸を行うことで、ポストハーベストロスを回避することができます。レモンとオレンジをアンモニアガスで燻蒸すると、Penicillium digitatumとPenicillium italicumのポストハーベスト青カビと青カビの成長をそれぞれ効率よく防ぐことができます。
このように、燻蒸の技術革新は、ポストハーベストロスを防ぐことで農産物の品質保持に役立っています。さらに、燻蒸は倉庫、サイロ、貯蔵スペースの完全な洗浄に役立ちます。これは、穀物貯蔵のための収穫前清掃の際に、追加の予防技術として使用されます。穀物の劣化を抑えるために、ほとんどの農家や倉庫のオーナーが燻蒸技術を使用しています。
さまざまな経済・社会問題は、ポストハーベストシステムを適切に管理することで、その解決に大きく貢献することができます。主な利点は、効果的なポストハーベスト管理が栄養上のニーズを満たし、食品を保護することです。食用穀物の洗浄、収穫、脱穀、等級分け、加工、貯蔵、取り扱い、輸送、販売に近代的で科学的な技術を活用することは、効果的なポストハーベスト管理に不可欠です。
さらに、燻蒸サービスのための生物農薬と環境に優しいソリューションの導入は、市場の拡大を加速させます。さらに、食品安全に関する規制の強化や厳格化、消費者の嗜好の変化が、業界の拡大を促しています。
最後に、燻蒸製品への需要の高まり、重要な作物保護化学メーカーの存在、強化された農業慣行の採用により、市場は次年度も成長すると予測されます。
COVID-19分析では、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学(パンデミック時やCOVID前シナリオとの比較による価格変動を含む)、需要-供給スペクトラム(取引制限、封鎖、その後の問題による需要と供給のシフト)、政府の取り組み(政府機関による市場、セクター、産業の活性化に関する取り組み)、メーカーの戦略的取り組み(COVID問題を軽減するためのメーカーの取り組み)についても解説しています。
The global grain fumigants market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of 5.1% during the forecast period (2023-2030).
Fumigation is a method of pest control or the removal of harmful micro-organisms by using gaseous pesticides or fumigants. Fumigation is the most common and effective way of protecting grans from infestation. Fumigation is used to control pests in grains. By using a harmful gas known as a fumigant, fumigation is a procedure that eliminates insects from the grain that has been stored.
For particular living species, this chemical, which is created and concentrated as a gas, is fatal. An increase in the focus of farmers on the reduction of post-harvest losses helps to boost market growth.
A decrease in post-harvest food losses is an important part of food security. Post-harvest losses can be avoided by undertaking fumigation for pest prevention. Ammonia gas fumigation of lemons and oranges efficiently prevents the growth of the Penicillium digitatum and Penicillium italicum post-harvest green mold and blue mold, respectively.
Therefore, fumigation innovation helps to retain the quality of agricultural commodities by preventing post-harvest losses. Additionally, fumigation aids in the complete cleaning of warehouses, silos, and storage spaces. This is used as an additional preventative technique during pre-harvest cleaning for grain storage. To reduce grain deterioration most of the farmers and warehouse owners used fumigation techniques.
Different economic and social problems can be greatly helped in their resolution by properly managing post-harvest systems. The main advantage is that effective post-harvest management meets nutritional needs and protects food. Utilizing modern, scientific techniques for the cleaning, harvesting, threshing, grading, processing, storage, handling, transportation, and marketing of food grains is essential for effective post-harvest management.
Additionally, the introduction of biopesticides and environmentally friendly solutions for fumigation services fuels market expansion. Additionally, the tightening and rigidification of regulations governing food safety as well as shifting consumer preferences are promoting industry expansion.
Finally, it is anticipated that the market would grow in the following year due to the rising demand for fumigation products, the presence of important crop protection chemical manufacturers, and the adoption of enhanced agricultural practices.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global grain fumigants market is segmented based on product type, crop type, form, application and region.
Phosphine is a dominating segment due to the increase in its application. Phosphine is a gas released from the Magnesium or Aluminium phosphide. Due to its low molecular weight (34.04), this fumigant has remarkable penetration ability.
Because phosphine gas and air have similar weights, they can mix easily and disseminate throughout the grains being stored. As a result, there is no longer a need for recirculating fans to move the air. The taste or odor of the fumigated grain is affected, but it is still quite efficient against the majority of pests.
Additionally, it doesn't leave any residues on the grain, making it acceptable to use with food grains. Also, it has no impact on a seed's ability to germinate, making it safe to use for seed storage. However, it is combustible at room temperature, therefore caution should be exercised when applying it.
Grains are one of the important commodities in North America. The United States and Canada are the major shareholding countries due to their increase in population and increase in the prey preference for good quality food. Other countries are also investing heavily in the region to improve storage facilities.
Increasing demand for fumigation products from agriculture-based countries in the North American region. Also, major key players in the region focus on launching new products and following merger and acquisition strategies to expand their business.
Also, a few factors responsible for the rising growth of grain fungicides in the region are growing awareness of farmers about applying fumigants on grains in storage facilities due to the rising issues with grain damage during storage and transportation.
The major global players include Corteva Agriscience, UPL Limited, Douglas Products, Solvay, Noble Crop Science, Detia Degesch GmbH, Rollins, Inc., ECOTEC Fumigation, BASF SE, and Royal Group.
The Global Grain Fumigants Market Report Would Provide Approximately 77 Tables, 80 Figures and 195 pages.