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1179919

トリュフオイルの世界市場-2022-2029

Global Truffle Oil Market - 2022-2029
出版日: | 発行: DataM Intelligence | ページ情報: 英文 170 Pages | 納期: 約2営業日

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本日の銀行送金レート: 1USD=157.90円
トリュフオイルの世界市場-2022-2029
出版日: 2023年01月05日
発行: DataM Intelligence
ページ情報: 英文 170 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

市場力学

トリュフオイルの健康効果に対する消費者の意識の高まりが、市場成長の原動力となる見通し

トリュフオイルは通常、ベースオイルとしてオリーブなどの心臓に良いオイルを使用して製造されています。トリュフオイルの定期的な消費は、心臓の健康を高めるのに役立ちます。トリュフオイルは、酸化ストレスや体細胞への損傷を防ぐ抗酸化作用を持つ天然化合物であるポリフェノールを豊富に含んでいます。ポリフェノールは、冠状動脈性心臓病を含む多くの慢性疾患と関係があるとされる炎症を抑える働きがあります。ポリフェノールは、コレステロールやトリグリセリドを効果的に減らし、心臓の健康に良い血圧を低下させることが調査で明らかになっています。BMC Medicine誌によると、オリーブオイルの摂取量が多いほど、心臓病のリスクが低下するという結果まで出ています。European Journal of Clinical Nutrition誌に掲載された研究によると、187人の成人を3年間追跡調査した結果、トリュフオイルの主成分であるオリーブオイルを多く含む食事は体重減少に関連すると述べられています。脂肪は消化に時間がかかり、胃の空っぽの状態を遅くするため、満腹感が増し、空腹感が減少します。また、脂肪は、空腹感を刺激するホルモンであるグレリンのレベルを炭水化物よりも下げることができ、食欲をしのぎ、体重減少を促進するのに役立つ。

トリュフオイルに含まれる健康的な脂肪は、特にアルツハイマー病やパーキンソン病などの認知障害の予防に関して、多くの健康上の利点があります。また、トリュフオイルは、がん細胞の成長と発達をブロックし、がんの成長を抑制するのに役立ちます。トリュフオイルは、体内でがんの原因となるフリーラジカルの形成を防ぐことができるいくつかの有益な抗酸化物質を持っています。トリュフオイルは、炎症を抑えるビタミンEを豊富に含んでおり、アトピー性皮膚炎、乾癬、にきびなどの症状の治療に役立つと考えられています。また、トリュフオイルは、血糖値を一定に保つのに役立ちます。これらの健康上の利点は、予測期間中に市場の成長を促進します。

目次

第1章 調査手法と範囲

  • 調査手法
  • 市場の範囲

第2章 主な動向と発展

第3章 エグゼクティブサマリー

  • タイプ別市場内訳
  • アプリケーション別市場内訳
  • エンドユーザー別市場内訳
  • 地域別市場内訳

第4章 市場力学

  • 市場影響要因
    • 促進要因
    • 抑制要因
    • ビジネスチャンス
  • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • バリューチェーン分析
  • 特許分析
  • 規制分析

第6章 COVID-19の分析

  • COVID-19の市場分析
    • COVID-19以前の市場シナリオ
    • COVID-19の現在の市場シナリオ
    • COVID-19の後、または将来のシナリオ
  • COVID-19の中での価格ダイナミクス
  • 需要-供給スペクトラム
  • パンデミック時の市場に関連する政府の取り組み
  • メーカーの戦略的取り組み

第7章 タイプ別

  • 黒トリュフオイル
  • 白トリュフオイル
  • ブルゴーニュトリュフ
  • ガーリックトリュフ

第8章 用途別

  • パスタ
  • ピッツァ
  • 肉類
  • その他

第9章 エンドユーザー別

  • レストラン・ホテル
  • 化粧品業界
  • その他

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 南米
    • ブラジル
    • アルゼンチン
    • その他の南米地域
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • スペイン
    • イタリア
    • その他の欧州地域
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ地域

第11章 競合情勢

  • 競合シナリオ
  • 競合の戦略分析
  • 市況/シェア分析
  • M&A（合併・買収）分析

第12章 企業プロファイル

  • Wild Harvest
    • 企業概要
    • 製品ポートフォリオと説明
    • 主なハイライト
    • 財務概要
  • MarDona Specialty Foods, Ltd.
  • Monini
  • BLACK BOAR TRUFFLE
  • TruffleHunter Inc.
  • Urbani
  • AROTZ
  • La truffle du Ventoux
  • Marcel Plantin
  • Truffle Hunter

第13章 DataM

目次
Product Code: DMFB6141

Market Overview

Truffle oil is an ingredient used to enhance the flavor and aroma in a dish. The ingredient is used as finishing oil in various dishes, including truffle fries, pasta dishes, pizzas, and pureed foods such as mashed potatoes and deviled eggs. Truffle oil is less expensive and is significantly less expensive than fresh truffles. Truffle oil is frequently used to train truffle-hunting dogs and pigs. Truffle oil is preferred for home cooking, and it is a great topping for various dishes, ranging from steaks to pasta. It helps to conserve healthy blood pressure and a cholesterol level that increase health benefits awareness of the consumption of truffle oil boost the market growth in the forecast period.

The global truffle oil markets were valued at USD YY million in 2021. It is forecasted to reach USD YY million by 2029, growing at a CAGR of 4.54% during the forecast period (2022-2029).

Market Dynamics: Increasing consumer awareness regarding its health benefits is expected to drive the market growth

Truffle oil is usually produced by using heart-healthy oils such as olive as base oil. Regular consumption of truffle oil helps to boost heart health. Truffle oil is rich in polyphenols, natural compounds with antioxidant properties that can prevent oxidative stress and damage to body cells. Polyphenols help to reduce inflammation, which is believed to be linked to a long list of chronic conditions, including coronary heart disease. Research shows that polyphenols can effectively reduce cholesterol and triglycerides and lower blood pressure which is good for heart health. According to the journal, BMC Medicine even found that a higher intake of olive oil is associated with a reduced risk of heart disease. According to the study published in the European Journal of Clinical Nutrition followed 187 adults over three years stated that a diet rich in olive oil, the primary ingredient in truffle oil, was associated with body weight reduction. Dietary fat takes more time to digest and slows the emptying of the stomach, resulting in increased satiety and decreased hunger. Fat can also reduce ghrelin levels, the hormone responsible for stimulating hunger, more than carbohydrates, helping to ward off cravings and promote weight loss.

Healthy fats in truffle oil have numerous health benefits, especially concerning the prevention of cognitive disorders like Alzheimer's and Parkinson's. Also, truffle oil helps block the growth and development of cancer cells and suppress cancer growth. Truffle oil has some beneficial antioxidants that can prevent the formation of cancer-causing free radicals in the body. Truffle oil is rich in vitamin E that reduces inflammation and may aid in treating conditions like atopic dermatitis, psoriasis and acne. Truffle oil also help to keep blood sugar in levels. These health benefits drive market growth in the forecast period.

Market Segmentation: White truffle oil segment accounted for the highest share in global truffle oil market

White truffle oil is made using white truffles, often specifically the Alba truffle, native to Italy. This Italian truffle differentiates itself by being one of the rarest and most expensive species of truffles in the world. White truffle oil stands out from other truffles with its lighter, slightly peppery, and garlicky taste. White truffle oil has pale white flesh with a marble-like appearance and a delicate flavor. White truffles are incredibly pricy. Compared to its Black Truffle Oil counterpart, White Truffle Oil is less dark and earthy, meaning it pairs well with lighter, more delicate foods. It is mostly used in the fish fillet. It is also used in whipping white pizza. Increased white truffle oil demand in the food industry and restaurants drives the market growth. Also, increasing research and development activities in the white truffle oil segment helps to boost market growth.

Geographical Penetration: Europe is the dominating region during the forecast period

Europe accounted largest market share in truffle oil due to increased consumer demand for truffle and olive oil. Germany, the U.K., France, and Italy are some of the leading countries in the region because the increase in consumer disposable income drives the market growth. European consumers have a higher standard of living with higher disposable income. Urbani, Truffle hunter, Marcel Plantin, and Monini are some of the leading key players who launched new products in the market that helps to boost the truffle oil market in the forecast period.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Some major market players are Wild Harvest, MarDona Specialty Foods, Ltd., Monini, BLACK BOAR TRUFFLE, TruffleHunter Inc., Urbani, AROTZ, La truffle du Ventoux, Marcel Plantin, and Truffle Hunter, among others. Some of the major key players launched new products to increase their sales. For instance, in September 2022, Truff launched a truffle oil market made from white winter truffles. TRUFF White Truffle Oil infuses real white winter truffles with olive oil to create exceptional finishing oil that's bright, decadent, and unmistakably luxurious. Nbrosia launched white and black truffle oil in the market. The white truffle flavor is intense and reminiscent of garlic and cheese. It is made from the natural white truffle (Tuber magnatum) flavor with other natural flavors (20%). It contains milk and wheat. The black truffle flavor is elegant with earthy and nutty dimensions. It is made from two oil bases such as coconut oil and olive oil.

COVID-19 Impact: Negative impact on the global truffle oil market

The demand and sales of truffle oil have experienced a sudden fall due to the outbreak of the COVID-19 pandemic. Country-wise lockdown in various countries has resulted in the disruption of trade activities, which slowed the growth of this industry. The pandemic has negatively impacted the market worldwide. Consumption of truffle oil decreased due to the closure of hotels and restaurants during the pandemic. In covid, which impacted their disruption in the distribution network, truffle oil struggled to sell their finished products. Shutting down the food service industry impacted the market negatively. While global trade halted during the lockdowns imposed to control the spread of novel coronavirus, the food industry has been impacted by severe freight challenges. Most food categories witnessed a decline in sales volume due to a lack of demand and supply chain disruptions.

The global truffle oil market report would provide an access to approximately 61 market data tables, 55 figures and 170 pages

Table of Contents

Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by End-User
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. Black Truffle Oil *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. White Truffle Oil
  • 7.4. Burgundy Truffle
  • 7.5. Garlic Truffle

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 8.1.2. Market attractiveness index, By Application Segment
  • 8.2. Pasta*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Pizza
  • 8.4. Meat
  • 8.5. Others

9. By End-User

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By End-User Segment
    • 9.1.2. Market attractiveness index, By End-User Segment
  • 9.2. Restaurants and Hotels*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Cosmetic Industry
  • 9.4. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Wild Harvest*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. MarDona Specialty Foods, Ltd.
  • 12.3. Monini
  • 12.4. BLACK BOAR TRUFFLE
  • 12.5. TruffleHunter Inc.
  • 12.6. Urbani
  • 12.7. AROTZ
  • 12.8. La truffle du Ventoux
  • 12.9. Marcel Plantin
  • 12.10. Truffle Hunter
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us