甲殻類の世界市場-2022-2029

市場力学

消費者の健康意識の高まりが市場成長の原動力となる

甲殻類は、オメガ3脂肪酸、タンパク質、一価不飽和脂肪、多価不飽和脂肪、亜鉛、銅、鉄、マグネシウムなどのミネラルを豊富に含んでいるため、多くの健康問題の予防に役立っています。多くの健康問題の予防に役立ちます。抜け毛の予防、健康な骨の維持、記憶力の向上、生理痛の軽減、悪玉コレステロールの除去、肺がんや前立腺がんのリスク軽減に役立ちます。タンパク質は、他の食品と比較して消化に優れています。タンパク質の摂取は、体の筋肉の成長と修復に良いです。その摂取は、満腹感を得て、より長く滞在するのに役立つ。減量や体重減少の維持に役立つ。甲殻類に含まれる鉄分は、赤血球の生成に役立ちます。ヨウ素は甲状腺の機能を調整します。亜鉛は、免疫系の維持と細胞増殖の促進に役立ちます。オメガ3脂肪酸は、心臓病の予防と赤ちゃんの脳の発達を助けます。ミネラルは、体の免疫防御を構成する細胞の発育に必要です。炭水化物はゼロで、カロリーは非常に低いです。これらのことから、人々は食餌療法にそれらを含めるようになります。

また、新興経済諸国における冷凍食品の需要の増加は、甲殻類市場の大幅な成長を予想しました。食肉消費人口の増加と急速な都市化は、養殖生産の成長を支援しています。養殖の増加や政府の規制による支援は、市場の成長を後押ししています。

目次

第1章 調査手法と範囲

• 調査手法
• 市場の範囲

第2章 主な動向と発展

第3章 エグゼクティブサマリー

• 製品タイプ別市場内訳
• 文化圏別市場内訳
• 流通チャネル別市場内訳
• 地域別市場内訳

第4章 市場力学

• 市場影響要因
  • 促進要因
  • 抑制要因
  • ビジネスチャンス
• 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• バリューチェーン分析
• 特許分析
• 規制分析

第6章 COVID-19の分析

• COVID-19の市場分析
  • COVID-19以前の市場シナリオ
  • COVID-19の現在の市場シナリオ
  • COVID-19の後、または将来のシナリオ
• COVID-19の中での価格ダイナミクス
• 需要-供給スペクトラム
• パンデミック時の市場に関連する政府の取り組み
• メーカーの戦略的取り組み

第7章 製品タイプ別

• シュリンプ
• ロブスター
• フジツボ
• カニ
• オキアミ
• その他

第8章 栽培地域別

• 海域
• 内水

第9章 流通チャネル別

• B2B
• B2C

第10章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 南米
  • ブラジル
  • アルゼンチン
  • その他の南米地域
• 欧州
  • ドイツ
  • 英国
  • フランス
  • スペイン
  • イタリア
  • その他の欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋地域
• 中東・アフリカ地域

第11章 競合情勢

• 競合シナリオ
• 競合の戦略分析
• 市況/シェア分析
• M&A（合併・買収）分析

第12章 企業プロファイル

• Ichiboshi
  • 企業概要
  • 製品ポートフォリオと説明
  • 主なハイライト
  • 財務概要
• RDM Aquaculture
• Seaview Crab Company
• Surapon Foods
• The Crab Company（Fiji）
• The Big Prawn Co. Ltd.
• Beijing Princess Seafood
• Dong Won Fisheries
• AquaChile
• Faroe Seafood

第13章 DataM

Market Overview

Crustaceans include shrimp, lobster, crabs, and others seafood. Crustaceans are a rich source of vitamins, protein, and minerals. They play a major role in hair, skin, and nail growth. These seafood species are the most consumed species of product across the globe. Rising demand for crustacean products from the thriving food service industry in emerging markets, and growing consumer awareness regarding the health benefits of consuming seafood products, are some of the other main factors contributing to market growth. Increasing demand from restaurants and hotels drives the market growth.

The global crustacean markets were valued at USD YY million in 2021. It is forecasted to reach USD YY million by 2029, growing at a CAGR of 4.5% during the forecast period (2022-2029).

Market Dynamics: Increasing consumer's health awareness drives market growth

Crustaceans are a rich source of omega-3 fatty acids, proteins, monounsaturated and polyunsaturated fats, and minerals like zinc, copper, iron, and magnesium. It helps in preventing many health issues. It helps prevent hair loss, maintain healthy bones, improve memory performance, reduce menstrual cramps, eliminate bad cholesterol, and reduce the risk of lung and prostate cancer. Proteins are good for digestion as compared to other foods. Protein consumption is good for the body's muscle growth and repair. Their consumption helps them to stay fuller and longer. They can help to lose weight or maintain weight loss. Iron in the crustacean helps to create red blood cells. Iodine regulates thyroid function. Zinc helps to maintain the immune system and stimulate cell growth. Omega 3 fatty acids help prevent heart disease and the baby's brain development. Minerals are necessary for the developing cells that make up the body's immune defense. It contains zero carbs and is very low in calories. These factors make people include them in their food diet.

Moreover, increased demand for freezer food products in developing economies anticipated significant growth for the crustacean market. The increasing meat consumption population and rapid urbanization are helping to grow aquaculture production. An increase in aquaculture farming and support from government regulations drives the market growth.

Market Segmentation: Shrimp segment accounted for the highest share in global crustacean market

Shrimp is a rich source of nutrients and can store them for a long time. They have a light gray body with green coloration on the tail and a yellow band on the part of the abdomen. According to NOAA Fisheries, in 2020, shrimp totaled 110 million pounds and were valued at $254 million. Shrimp was the commercially important shrimp species in the United States. Some major key players, like Aqua Star, Avanti Feeds Ltd, Clearwater Seafood, and High Liner Foods Inc, among others, sell frozen shrimp. High demand for frozen shrimp from hotels and restaurants tends to increase sales. However, frozen shrimp is more expensive than fresh due to its storage and packaging costs. Shrimp is a heavily traded commodity, with countries in Southeast Asia and Latin America leading the production and supply; however, a large chunk of consumption and import occurs in developed markets.

Geographical Penetration: North America is the dominating region during the forecast period

The growing aquaculture industry in developed countries like the United States and Canada drives segment growth in the forecast period. In 2020, the global fishing industry reached a record of production worth an estimated $406 billion, according to the Food and Agriculture Organization (FAO) of the United Nations. Revenue in the Fish & Seafood segment amounts to US$26.31bn in 2022. The market is expected to grow annually by 3.70% (CAGR 2022-2027). Factors like high disposable income and increasing health awareness drive market growth in developed countries like Canada and the United States. Major Key players are focusing on the easy availability of seafood in the market.

Competitive Landscape:

There are only a large number of established participants in the industry and local manufacturers; hence, the market is fragmented. Some major market players are Ichiboshi, RDM Aquaculture, Seaview Crab Company, Surapon Foods, The Crab Company (Fiji), The Big Prawn Co. Ltd., Beijing Princess Seafood, Dong Won Fisheries, AquaChile and Faroe Seafood, among others. Some major key players launched new products to increase their annual sales. For instance, Big Prawn Co. Ltd. offers prawns product range in the market. Some products are prawn cocktails, cooked and peeled king prawns, cooked tail-on king prawns, raw peeled Indonesian jumbo king prawns, peeled and ready-to-eat crayfish tails, cooked and peeled cold water prawns. Cooked and peeled cold water prawns Caught in the icy waters along the west coast of Greenland, these Cold Water Prawns have a delicate sweet taste and firm, juicy texture. Some of the major key players follow merger and acquisition strategies to expand their business. For instance, in October 2022, NaturalShrimp completed a merger agreement with Yotta Acquisition Group. This merger helps to grow the production of fresh, land-based gourmet-grade shrimp at the largest indoor farming facilities in the U.S.

COVID-19 Impact: Negative impact on the global crustacean market

The decreased demand for crustaceans from Asian countries like China, Vietnam, and India may negatively affect the market's growth. All the businesses dropped by 80-90%. Sales of seafood like shrimp have decreased due to strict lockdowns and curfews worldwide. Lockdown across all major regions has led to travel restrictions which have a serious effect on the distribution channel. Global shrimp production decreased in 2020, with global demand for fresh and frozen shrimp decreasing significantly. Furthermore, the import and export of shrimp are completely closed during a pandemic. Also, hotels and restaurants are completely closed during the pandemic, which is the major reason for the decrease in shrimp sales in the global market. Post covid situations positively impacted the crustaceans' market as people became more interested in consuming health-beneficial products.

The global crustacean market report would provide an access to approximately 61 market data tables, 54 figures and 170 pages.

Table of Contents

Scope and Methodology

• 1.1. Research Methodology
• 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

• 3.1. Market Snippet by Products Type
• 3.2. Market Snippet by Culture Area
• 3.3. Market Snippet by Distribution Channel
• 3.4. Market Snippet by Region

4. Market Dynamics

• 4.1. Market impacting factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunities
• 4.2. Impact analysis

5. Industry Analysis

• 5.1. Porter's five forces analysis
• 5.2. Value chain analysis
• 5.3. Patent Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of Covid-19 on the Market
  • 6.1.1. Before COVID-19 Market Scenario
  • 6.1.2. Present COVID-19 Market Scenario
  • 6.1.3. After COVID-19 or Future Scenario
• 6.2. Pricing Dynamics Amid Covid-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives

7. By Products Type

• 7.1. Introduction
  • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Products Type Segment
  • 7.1.2. Market attractiveness index, By Products Type Segment
• 7.2. Shrimp *
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
• 7.3. Lobsters
• 7.4. Barnacles
• 7.5. Crabs
• 7.6. Krill
• 7.7. Others

8. By Culture Area

• 8.1. Introduction
  • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Culture Area Segment
  • 8.1.2. Market attractiveness index, By Culture Area Segment
• 8.2. Marine Waters *
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
• 8.3. Inland Waters

9. By Distribution Channel

• 9.1. Introduction
  • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
  • 9.1.2. Market attractiveness index, By Distribution Channel Segment
• 9.2. Business to Business *
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
• 9.3. Business to Consumer

10. By Region

• 10.1. Introduction
  • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
  • 10.1.2. Market Attractiveness Index, By Region
• 10.2. North America
  • 10.2.1. Introduction
  • 10.2.2. Key region-specific dynamics
  • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Products Type
  • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Culture Area
  • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
  • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 10.2.6.1. U.S.
    • 10.2.6.2. Canada
    • 10.2.6.3. Mexico
• 10.3. South America
  • 10.3.1. Introduction
  • 10.3.2. Key Region-Specific Dynamics
  • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Products Type
  • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Culture Area
  • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
  • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 10.3.6.1. Brazil
    • 10.3.6.2. Argentina
    • 10.3.6.3. Rest of South America
• 10.4. Europe
  • 10.4.1. Introduction
  • 10.4.2. Key Region-Specific Dynamics
  • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Products Type
  • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Culture Area
  • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
  • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 10.4.6.1. Germany
    • 10.4.6.2. U.K.
    • 10.4.6.3. France
    • 10.4.6.4. Spain
    • 10.4.6.5. Italy
    • 10.4.6.6. Rest of Europe
• 10.5. Asia Pacific
  • 10.5.1. Introduction
  • 10.5.2. Key Region-Specific Dynamics
  • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Products Type
  • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Culture Area
  • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
  • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 10.5.6.1. China
    • 10.5.6.2. India
    • 10.5.6.3. Japan
    • 10.5.6.4. Australia
    • 10.5.6.5. Rest of Asia Pacific
• 10.6. Middle East and Africa
  • 10.6.1. Introduction
  • 10.6.2. Key Region-Specific Dynamics
  • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Products Type
  • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Culture Area
  • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

• 11.1. Competitive scenario
• 11.2. Competitor strategy analysis
• 11.3. Market positioning/share analysis
• 11.4. Mergers and acquisitions analysis

12. Company Profiles

• 12.1. Ichiboshi*
  • 12.1.1. Company Overview
  • 12.1.2. Product Portfolio and Description
  • 12.1.3. Key Highlights
  • 12.1.4. Financial Overview
• 12.2. RDM Aquaculture
• 12.3. Seaview Crab Company
• 12.4. Surapon Foods
• 12.5. The Crab Company (Fiji)
• 12.6. The Big Prawn Co. Ltd.
• 12.7. Beijing Princess Seafood
• 12.8. Dong Won Fisheries
• 12.9. AquaChile
• 12.10. Faroe Seafood
• List not Exhaustive*

13. DataM

• 13.1. Appendix
• 13.2. About us and services
• 13.3. Contact us