市場調査レポート
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甲殻類市場レポート:タイプ、用途、地域別、2024-2032Crustaceans Market Report by Type (Lobsters, Shrimps, Crabs, and Others), Application (Retail, Institutions, Food Service), and Region 2024-2032 |
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甲殻類市場レポート:タイプ、用途、地域別、2024-2032 |
出版日: 2024年03月02日
発行: IMARC
ページ情報: 英文 138 Pages
納期: 2~3営業日
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世界の甲殻類市場規模は2023年に180億米ドルに達しました。今後、IMARC Groupは、2024年から2032年にかけて4.24%の成長率(CAGR)を示し、2032年までに265億米ドルに達すると予測しています。健康志向の消費者の間で栄養価の高い食品として甲殻類の人気が高まっていること、甲殻類の加工と包装に継続的な技術革新が見られること、オンラインやオフラインの組織化された小売チャネルで簡単に製品を入手できることが、市場を牽引する主な要因のいくつかです。
甲殻類は、甲殻亜門に属する節足動物の多様なグループで、主に水生動物であり、陸上環境でも見られます。甲殻類は通常、キチン製の外骨格を持ち、支持と保護を提供し、運動や摂食などの機能のために関節付属器を持っています。これに加えて、水から酸素を取り出すためのエラと、環境を感知するための2対の触角を頭部に持っています。彼らの摂餌戦略には、濾過摂餌、清掃、捕食があり、特殊な付属器官や口器を用いて獲物を捕獲したり、水中から餌の粒子を集めたりします。甲殻類は人間の食用として収穫され、増大する魚介類の需要を満たすために養殖されているため、経済的重要性が高いです。エビ、カニ、ロブスターを含むいくつかの甲殻類は世界の珍味とされているが、タンパク質、ビタミン、ミネラル、オメガ3脂肪酸の供給源として栄養価も高く、バランスの取れた食事に加えるのに有益です。最も一般的な甲殻類には、カニ、ロブスター、エビ、フジツボなどの生物が含まれます。
世界市場の主な原動力は、料理用途における甲殻類製品の需要の増大です。これは、健康志向の消費者の間で栄養豊富な食品として甲殻類の人気が高まっていることに起因しています。これに伴い、新興国の経済成長とともに可処分所得が増加し、高級魚介類製品に対する需要が高まっており、市場の活性化につながっています。さらに、水産養殖の急速な拡大や高度な技術・技能の市場開拓は、養殖甲殻類の生産量と入手可能性の増加をもたらし、これがひいては市場に弾みをつけています。これに加えて、ガス置換包装(MAP)や個別急速冷凍(IQF)技術など、甲殻類の加工と包装における絶え間ない技術革新が、保存性の向上と保存期間の延長に貢献しており、これが市場の重要な成長促進要因となっています。さらに、沿岸地域への観光客や外国人旅行者の流入が増加し、甲殻類を含む地元の魚介類の消費が増加していることも市場を牽引しています。これとは別に、水産会社、業界団体、政府機関による、甲殻類の栄養的利点と料理の多様性を強調する積極的なマーケティングと宣伝活動が、市場の前向きな見通しを生み出しています。市場に貢献しているその他の要因としては、オンラインおよびオフラインの組織小売での製品の容易な入手、主要企業による養殖トレーサビリティシステムの導入、広範な研究開発(R&D)活動などが挙げられます。
The global crustaceans market size reached US$ 18.0 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 26.5 Billion by 2032, exhibiting a growth rate (CAGR) of 4.24% during 2024-2032. The rising popularity of crustaceans as a nutrient-rich food among the health-conscious consumers, continual innovations in crustacean processing and packaging, and easy product availability across online and offline organized retail channels represent some of the key factors driving the market.
Crustaceans, a diverse group of arthropods belonging to the subphylum Crustacea, are primarily aquatic animals and are found in terrestrial environments as well. Crustaceans typically possess an exoskeleton made of chitin, providing support and protection, and have joint appendages for functions like locomotion and feeding. In addition to this, they possess gills for extracting oxygen from water and two pairs of antennae on their heads for sensing their environment. Their feeding strategies encompass filter feeding, scavenging, and predation, utilizing specialized appendages or mouthparts to capture prey or gather food particles from water. Crustaceans have a high economic importance since they are harvested for human consumption and are cultivated through aquaculture to meet the growing seafood demand. While several crustacean species including shrimp, crab, and lobster are considered to be global delicacies, they also provide nutritional value as a source of protein, vitamins, minerals, and omega-3 fatty acids, making them a beneficial addition to a balanced diet. Some of the most common crustaceans include organisms, such as crabs, lobsters, shrimp, and barnacles.
The global market is primarily driven by the augmenting demand for crustacean products in culinary applications. This can be attributed to the rising popularity of crustaceans as a nutrient-rich food among health-conscious consumers. In line with this, the inflating disposable incomes along with higher economic growth in emerging economies are leading to a higher demand for premium and luxury seafood products, thereby fueling` the market. Moreover, rapid expansion of aquaculture and the development of advanced techniques and technologies are resulting in increased production and availability of farmed crustaceans, which, in turn, is providing an impetus to the market. In addition to this, continual innovations in crustacean processing and packaging such as modified atmosphere packaging (MAP) and individually quick frozen (IQF) techniques contribute to better preservation and extended shelf life, which is acting as a significant growth-inducing factor for the market. The market is further driven by the increasing influx of tourists and international travelers to coastal regions, which is leading to an increased consumption of local seafood, including crustaceans. Apart from this, aggressive marketing and promotional activities by seafood companies, industry associations, and government agencies highlighting the nutritional benefits and culinary versatility of crustaceans are creating a positive market outlook. Some of the other factors contributing to the market include easy product availability across online and offline organized retail, implementation of aquaculture traceability systems by key players, and extensive research and development (R&D) activities.
IMARC Group provides an analysis of the key trends in each segment of the global crustaceans market, along with forecasts at the global, regional, and country levels from 2024-2032. Our report has categorized the market based on type and application.
Lobsters
Shrimps
Crabs
Others
The report has provided a detailed breakup and analysis of the crustaceans market based on the type. This includes lobsters, shrimps, crabs, and others. According to the report, shrimps represented the largest segment.
Retail
Institutions
Food Service
A detailed breakup and analysis of the crustaceans market based on the application has also been provided in the report. This includes retail, institutions, and food service. According to the report, food service accounted for the largest market share.
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific was the largest market for crustaceans. Some of the factors driving the Asia Pacific crustaceans market included growing popularity of seafood among the masses, continual innovations in crustacean processing and packaging technologies, rising health-consciousness among consumers, etc.
The report has also provided a comprehensive analysis of the competitive landscape in the global crustaceans market. Detailed profiles of all major companies have been provided. Some of the companies covered include Seaview Crab Company, High Liner Foods, Inc, Shiok Meats, RDM Aquaculture LLC etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.
Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.