サンプル依頼リスト カート
  • English
  • Traditional Chinese
  • Simplified Chinese
デフォルト表紙
市場調査レポート
商品コード
1136887

ポリデキストロースの世界市場-2022-2029

Global Polydextrose Market - 2022-2029
出版日: | 発行: DataM Intelligence | ページ情報: 英文 172 Pages | 納期: 約2営業日

● お客様のご希望に応じて、既存データの加工や未掲載情報（例：国別セグメント）の追加などの対応が可能です。　 詳細はお問い合わせください。

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.76円
ポリデキストロースの世界市場-2022-2029
出版日: 2022年10月13日
発行: DataM Intelligence
ページ情報: 英文 172 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

市場力学

ポリデキストロースの健康効果に関する意識の高まりが世界のポリデキストロース市場の成長を牽引

低カロリーや強化された繊維質など、ポリデキストロースの使用に関連する健康上の利点に関する意識の高まりが、市場成長に影響を与える主要因となっています。

また、栄養補助食品の需要増加、より良い健康状態を維持するための消費者の嗜好の変化、トウモロコシの栽培量の増加、消費者のカロリー、脂肪、砂糖の摂取量を減らすことへの関心の高まりは、ポリデキストロース市場の成長の原動力となっています。

さらに、食品製造・加工業界における本製品の応用分野の拡大は、ポリデキストロース市場の成長に有益な機会を提供するでしょう。

健康的な食品に対する消費者の需要は、近年飛躍的な伸びを記録しています。健康的で栄養価の高い食品に対する消費者の嗜好の増加により、これに伴い、低カロリーの食品に対する嗜好の増加が、今後数年間で大きな成長を示すと予想されます。

消費者が自分の健康と幸福についてより認識してきているので、さらに、COVID-19パンデミック後に健康意識の高い人々の急激な増加があっています。したがって、高い栄養価、およびポリデキストロース＆ポリデキストロースベースの製品の健康上の利点は、今後数年間で市場の成長を煽っています。

このように、ポリデキストロースの健康上の利点や栄養成分、その他の用途に関する意識の高まりが、市場における需要を増大させ、最終的に市場の成長に寄与しています。

しかし、ガス、膨満感、下痢など、ポリデキストロースに関連するいくつかの副作用があり、さらに市場参加者間の競争の激化や世界各地のさまざまな基準により、市場の成長が抑制されると予想されています。

世界のポリデキストロース市場レポートでは、約39の市場データ表、29の図、172ページへのアクセスを提供します。

目次

第1章 調査手法と範囲

  • 調査手法
  • 市場の範囲

第2章 主な動向と発展

第3章 エグゼクティブサマリー

  • 製品別市場内訳
  • アプリケーション別市場内訳
  • 地域別市場内訳

第4章 市場の力学

  • 市場影響要因
    • 促進要因
    • 抑制要因
    • ビジネスチャンス
  • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • バリューチェーン分析
  • 特許分析
  • 規制分析

第6章 COVID-19の分析

  • COVID-19の市場分析
    • COVID-19以前の市場シナリオ
    • COVID-19の現在の市場シナリオ
    • COVID-19の後、または将来のシナリオ
  • COVID-19の中での価格ダイナミクス
  • 需要-供給スペクトラム
  • パンデミック時の市場に関連する政府の取り組み
  • メーカーの戦略的取り組み

第7章 製品別

    • セグメント別
  • 粉体
  • 液体

第8章 アプリケーション別

  • ベーカリー・製菓
  • 飲料
  • ヨーグルト、乳製品
  • その他

第9章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 南米
    • ブラジル
    • アルゼンチン
    • その他の南米地域
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • スペイン
    • イタリア
    • その他の欧州地域
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ地域

第10章 競合情勢

  • 競合シナリオ
  • 競合他社の戦略分析
  • 市況/シェア分析
  • M&A（合併・買収）分析

第11章 企業プロファイル

  • Tate & Lyle PLC
    • 企業概要
    • 製品ポートフォリオと説明
    • 主なハイライト
    • 財務概要
  • Dupont Nutrition & Health
  • Baolingbao Biology
  • CJ CheilJedang Corp.
  • Van Wankum Ingredients
  • Shandong Minqiang Biotechnology
  • Huachang Pharmaceutical
  • Danisco
  • Henan Tailijie

第12章 データエム

目次
Product Code: DMFB5911

Market Overview

Polydextrose Market was valued at USD YY million in 2021. It is forecasted to reach USD YY million by 2029, growing at a CAGR of 5.8% during the forecast period (2022-2029).

Polydextrose is a kind of soluble fiber that has high molecular weight. Although it is made from starch, it has cost as the commercialization of polydextrose is expensive. It is also known as the synthetic polymer found in glucose which has the potential to be fully dissolved. Polydextrose is basically a soluble fiber that is widely used in variety of food applications.

Rise in awareness about the health benefits of polydextrose among the consumers is increasing the demand for polydextrose in food industry. For example- polydextrose can reduce calorie content of the foods and it is used to replace the glycemic carbohydrates such as sucrose. It also supports healthy gut function contributing to the improvement of gut health. Furthermore, polydextrose can be added to infant formulas so that the composition is similar to breast milk, which helps support digestion in formula-fed children.

Thus, owing to these benefits the demand for polydextrose in various food industries has increased globally.

Market Dynamics: Rise in awareness about the health benefits of polydextrose is driving the growth of global polydextrose market

Rise in the awareness about the health benefits associated with the use of polydextrose such as low calorie content and enhanced fibre content is the major factor that will influence the market growth.

In addition, the rising demand for nutritional and dietary supplements and shift of consumer preferences for maintaining better health, increase in the volume of cultivation activities of corn and rise in the focus on reducing the consumption of calorie, fat and sugar intake from the consumers are the driving factor for the growth of polydextrose market.

Furthermore, the rising areas of application for this product in the food manufacturing and processing industry will provide beneficial opportunities for the growth of polydextrose market.

Consumer demand for healthy & food has witnessed exponential growth in recent years. Due to increased consumer preferences for healthy and nutritious food products, along with this, the increased preference for food with low calories is anticipated to witness significant growth in the coming years.

Furthermore, there has been sudden increase in health conscious people after COVID-19 pandemic, since consumers are becoming more aware about their health & wellness. Thus, the high nutritional value, and health benefits of polydextrose & polydextrose based products is fueling the market growth in coming years.

Thus, the increased awareness about the health benefits and nutritional content and other applications of polydextrose increases its demand in the market which ultimately has helped the market to grow in coming years.

However, some side effects associated with polydextrose such as gas, bloating and diarrhea, along with growing competition between the market players and varying standards around the world is expected to restraint the market growth.

Market Segmentation: Powder stands for the highest share in global polydextrose market

In 2021, the powder segment had the highest revenue share of more than YY percent. The increasing demand for polydextrose in powder form in industries such as bakery & confectionary, owing increased awareness about the easy availability & health benefits of polydextrose is driving the growth of powder segment coupled with a rise in demand for bakery, confectionary and dairy products.

In 2021, the bakery & confectionary segment had the highest revenue share of more than YY percent. The key manufacturing companies focus on establishing the polydextrose based bakery & confectionary items with easy availability. Various companies also offer bakery products on their own websites and through various channels. Thus, the variety of applications associated with polydextrose increases its demand in the market thereby helps the market to grow in coming years.

Geographical Penetration: North America is the dominating region during the forecast period

In 2021, North America had the highest revenue share of almost YY percent. The region has well-developed food & beverage industries, where the demand for healthy and nutritious food is increasing.

Consumers in U.S. prefer to eat healthy products with good nutritional content variety of health benefits which again adds to the growth of the market.

The region has fragmented into various industries. In addition, polydextrose is also used in majority of the food service sectors as an ingredient. Thus, the increased usage of polydextrose in variety of applications is driving the growth of the market.

Competitive Landscape:

The global Polydextrose market is competitive and comprises players such as Tate & Lyle PLC, Dupont Nutrition & Health, Baolingbao Biology, CJ CheilJedang Corp., Van Wankum Ingredients, Shandong Minqiang Biotechnology, Huachang Pharmaceutical, Danisco and Henan Tailijie among others. The polydextrose market competitiveness is estimated to increase over the forecast period as the key players focus on various strategies such as agreements and product innovation for various applications. Moreover, rising research and development activities of product innovation for health conscious people and consumers' preference for natural forms of products are also expected to propel market growth.

COVID-19 Impact: Negative impact on the global polydextrose market

The COVID-19 pandemic has adversely affected the economies of various countries due to lockdowns, business close, and travel bans. Food and beverages is among the major industries suffered from intense disruptions such as restrictions on the supply chain and the shutdown of warehouse plants.

In addition, the closures of the companies, production facilities, and various factories in various countries have disrupted the whole supply chains. It has negatively impacted manufacturing activities, delivery schedules, and various goods sales. Multiple companies have already announced possible delays in product deliveries and a decline in future sales of their products.

Furthermore, the restrictions on the import-export restrictions imposed by governments in various regions such as North America, Asia, and Europe are hindering geographical expansion, business collaboration and partnership opportunities. Thus, these factors are hindering the growth of the polydextrose market.

The global polydextrose market report would provide an access to approximately 39 market data tables, 29 figures and 172 pages

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Product
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Product

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Product
    • 7.1.2. Segment
    • 7.1.3. Market attractiveness index, By Product Segment
  • 7.2. Powder*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Liquid

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 8.1.2. Market attractiveness index, By Application Segment
  • 8.2. Bakery & Confectionary*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Beverages
  • 8.4. Yogurts & dairy Products
  • 8.5. Others

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.6.1. Brazil
      • 9.3.6.2. Argentina
      • 9.3.6.3. Rest of South America
  • 9.4. Europe
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.6.1. Germany
      • 9.4.6.2. U.K.
      • 9.4.6.3. France
      • 9.4.6.4. Spain
      • 9.4.6.5. Italy
      • 9.4.6.6. Rest of Europe
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.6.1. China
      • 9.5.6.2. India
      • 9.5.6.3. Japan
      • 9.5.6.4. Australia
      • 9.5.6.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

10. Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Market positioning/share analysis
  • 10.4. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. Tate & Lyle PLC*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Dupont Nutrition & Health
  • 11.3. Baolingbao Biology
  • 11.4. CJ CheilJedang Corp.
  • 11.5. Van Wankum Ingredients
  • 11.6. Shandong Minqiang Biotechnology
  • 11.7. Huachang Pharmaceutical
  • 11.8. Danisco
  • 11.9. Henan Tailijie
  • List not Exhaustive*

12. DataM

  • 12.1. Appendix
  • 12.2. About us and services
  • 12.3. Contact us