非加熱殺菌の世界市場-2022-2029

市場力学

飲食品業界からの需要増が市場成長を牽引

肉、果物、野菜、魚介類、その他のパッケージ食品の保存に対する需要の高まりが、非加熱殺菌市場を牽引しています。非加熱殺菌は、食品を保存するための食品加工技術に対する高い嗜好性から人気があります。非加熱殺菌では、食品は高温にさらされないため、食品の風味、外観、栄養価を維持するのに役立ちます。牛乳・乳製品は、消費者にとって重要かつ主要な栄養源です。乳製品を含め、食中毒につながる細菌汚染による食品スキャンダルは、常に食品業界にとって大きな関心事となっています。熱処理は商品を製造し、食品の安全性を確保するための最も一般的なプロセスですが、いくつかの食品成分の機能性と品質に悪影響を及ぼします。環境に優しい方法で生産された、健康効果が実証された栄養価の高い製品に関する新しい動向が高まっています。非加熱処理技術は、乳製品の機能性と栄養価を維持しながら微生物を不活性化させるのに、より効率的です。パルス光、冷プラズマ、高圧処理、超音波、紫外線殺菌、オゾン処理などの新しい非加熱処理技術は、製品の受容性、安全性、品質を高めるために乳製品産業で採用され、成功を収めています。非加熱処理技術は、超臨界二酸化炭素抽出技術を用いて、様々な乳製品から機能性食品成分を抽出します。さらに、非加熱食品加工は安全で、環境に優しく、環境に優しい技術です。また、非加熱食品加工は、安全で環境にやさしい加工です。熱をほとんど使わず、食品に付着した微生物を不活性化させることができます。

さらに、非加熱処理技術は、果物、野菜、豆類、スパイス、肉、魚など、あらゆる種類の食品の処理に利用されています。人々は忙しいスケジュールの中で、包装された食品、調理済み食品、冷凍食品を求めざるを得ません。このような状況にもかかわらず、より高品質で健康的な食品への需要が大幅に増加しているため、非加熱殺菌は食品産業において非常に重要なものとなっています。

非加熱殺菌の世界市場レポートでは、約61の市場データ表、52の図、170ページへのアクセスを提供します。

目次

第1章 調査手法と範囲

• 調査手法
• 市場の範囲

第2章 主な動向と発展

第3章 エグゼクティブサマリー

• 技術別市場内訳
• 形態別市場内訳
• アプリケーション別市場内訳
• 地域別市場内訳

第4章 市場力学

• 市場インパクトファクター
  • 推進要因
  • 抑制要因
  • ビジネスチャンス
• 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• バリューチェーン分析
• 特許分析
• 規制分析

第6章 COVID-19の分析

• COVID-19の市場分析
  • COVID-19以前の市場シナリオ
  • COVID-19の現在の市場シナリオ
  • COVID-19の後、または将来のシナリオ
• COVID-19の中での価格ダイナミクス
• 需要-供給スペクトラム
• パンデミック時の市場に関連する政府の取り組み
• メーカーの戦略的取り組み

第7章 技術別

• 高圧処理
• パルス電界
• マイクロ波体積加熱
• その他

第8章 形状別

• 固体
• 液体

第9章 用途別

• 飲食品
• 医薬品
• 化粧品

第10章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 南米
  • ブラジル
  • アルゼンチン
  • その他の南米地域
• 欧州
  • ドイツ
  • 英国
  • フランス
  • スペイン
  • イタリア
  • その他の欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋地域
• 中東・アフリカ地域

第11章 競合情勢

• 競合シナリオ
• 競合他社の戦略分析
• 市況/シェア分析
• M&A（合併・買収）分析

第12章 企業プロファイル

• Universal Pure
  • 企業概要
  • 製品ポートフォリオと説明
  • 主なハイライト
  • 財務概要
• Thyssenkrupp AG
• Symbios Technologies
• Stansted Fluid Powder Ltd
• Pulsemaster
• Nordion
• Next HPP
• Multivac Sepp Haggenmuller Se & Co. Kg
• Kobe Steel Ltd
• Hormel Foods
• List not Exhaustive

第13章 データエム

Market Overview

Non-thermal pasteurization market is growing at a CAGR of 14.9% during the forecast period (2022-2029). Non-thermal pasteurization is a food processing technology that allows greater sustainability and efficiency when converting raw food items into finished products. There are some new methods for non-thermal pasteurization like High-Pressure Processing (HPP), Pulsed Electric Field (PEF) and Microwave Volumetric Heating (MVH).

The non-thermal pasteurization process is more effective in preventing bacteria and microbial infections. It helps to extend the shelf life of the products that go through the process. These methods help improve the product's test by preserving amino acids. Non-Thermal Pasteurization market growth is being driven by the need for tastier, additive-free food with a longer shelf life, natural color and texture is driving up sales of premium and cold-pressed juices.

Market Dynamics:

Increasing demand from the food and beverage industry drives the market growth

The increasing demand for preserving meat, fruits, vegetables, seafood, and other packaged food drives the nonthermal pasteurization market. Nonthermal pasteurization is popular due to the high preference for food processing technology for preserving food items. In nonthermal pasteurization, food does not expose to high temperatures, which helps preserve the flavor, appearance and nutritional value of the food products. Milk and dairy products are an important and major source of the nutritional compound for consumers. Food scandals due to bacterial contamination leading to food poisoning incidents, including dairy products, have always been a major concern to the food industry. Although thermal treatment is the most common process for producing goods and ensuring food safety, it negatively affects several food components' functionality and quality. New trends regarding nutritious products with proven health benefits produced by environmentally-friendly methods are rising. Nonthermal technologies are more efficient for microbial inactivation while preserving milk products' functionality and nutritional quality. Some emerging nonthermal processing techniques, such as pulsed light, cold plasma, high-pressure processing, ultrasonic, UV pasteurization, or ozone treatments successfully employed in dairy industries to enhance product acceptability, safety, and quality. Nonthermal processing technologies extract functional food components from various dairy products using supercritical CO2 extraction technology. Moreover, nonthermal food processing is safe, green, and eco-friendly. It can be carried out at room temperature, decreasing the damage to essential components of the food. The process involves the deactivation of microbes on food by using little amount or no amount of heat.

Furthermore, nonthermal processing technologies are utilized for handling all kinds of food like fruits, vegetables, pulses, spices, meat, fish, etc. People's busy schedules compel them to seek out packaged, ready-to-eat, and frozen foods. Despite this, there is a significant increase in demand for higher quality and healthier items, making nonthermal pasteurization extremely important in the food industry.

Market Segmentation:

Ultrasonic pasteurization segment accounted for the highest share in global non-thermal Pasteurization market

In 2021, Ultrasonic pasteurization segment had the highest revenue share of over XX percent. Ultrasonic pasteurization is a non-thermal alternative technology used to destroy or deactivate organisms and enzymes that contribute to food spoilage. Ultrasonic pasteurization is used for canned foods, milk, dairy, eggs, juices, beverages with low alcohol content, and other liquid foods. A sophisticated ultrasonic pasteurization treatment excels in traditional pasteurization techniques as ultrasound does not adversely affect the nutrient and physical characteristics of the treated food products. By ultrasound pasteurization treatment, pasteurized liquid food products can provide higher-quality nutrient-rich products than the traditional high-temperature short-time pasteurization method. Ultrasonic treatment can provide significant advantages for processing juices, including enhanced quality factors, such as yield, extraction, cloudiness, rheological properties, color, and shelf life. Ultrasonic pasteurization is caused mainly by the effects of acoustic cavitation. The phenomenon of acoustic/ultrasonic cavitation is known for its locally high temperatures, pressures, and respective differentials, which occur in and around the minute cavitation bubbles. Ultrasonic pasteurization is mostly used in dairy products, Juices and Fruit Purees.

Geographical Penetration:

North America is the dominating region during the forecast period

In 2021, North America is expected to generate the highest market share in the forecast period. Major countries like Canada and US contribute the highest market share in the forecast period. Increasing nonthermal pasteurization demand in the food processing industry to prevent microbial growth and extend the shelf life has resulted in the market growth in the region. Approval of HPP as a nonthermal technology by the US food and drug administration has replaced traditional pasteurization in the region's food industry. Moreover, increasing investment of various countries in food processing machinery and equipment contributes to developing the nonthermal pasteurization market in the region. Increasing awareness about a healthy lifestyle has increased the demand for luxury juices, resulting in the beverage industry's growing utilization of nonthermal pasteurization techniques. Also, increasing demand for meat products in this region has contributed to the market growth.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Some major market players are Universal Pure, Thyssenkrupp AG, Symbios Technologies, Stansted Fluid Powder Ltd, Pulsemaster, Nordion, Next HPP, Multivac Sepp Haggenmuller Se & Co. Kg and Kobe Steel Ltd among others. In June 2020, Hiperbaric agreed with Calavo Growers, one of the most representative leaders in the Mexican avocado industry, to install its 300th high-pressure processing machine. Hyperbaric consolidates as the global leader in high-pressure processing technology with more than 60% of the market share worldwide. The unit is located in the company's industrial plant in Uruapan, Michoacan (Mexico). The model is a Hyperbaric 300, one of the most economically competitive HPP machines, with a capacity of 3,100 lbs. per hour. It perfectly adapts to this historic Some major companies follow merger and collaboration strategies to expand their business. For instance, in July 2019, Universal Pure acquired Stay Fresh Foods. The transaction combines two providers of high-pressure processing (HPP) services and solutions. The consolidated platform will operate 15 HPP machines across six locations in the United States, serving over 110 customers and high-pressure processing over 900 million pounds of food and beverage products.

COVID-19 Impact:

Negative impact on the global non-thermal pasteurization market

COVID-19 pandemic has affected every industry, and the long-term effects are projected to impact industry growth during the forecast period. With lockdown and stringent regulations imposed worldwide, manufacturing activities were closed in the first half of 2020. Prices of the machinery have declined due to less export activity. Lowered production and reduced sales in nonthermal pasteurization companies are expected to harm the overall market. Government strict regulations of lockdown tend to shut down production sites in key markets; the nonthermal pasteurization market is likely to experience a sharp decline in revenue. Changes in consumer behavior, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments slowed down the market growth during covid-19

The global non-thermal pasteurization market report would provide an access to approximately 61 market data tables, 52 figures and 170 pages

Table of Contents

Scope and Methodology

• 1.1. Research Methodology
• 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

• 3.1. Market Snippet by Technique
• 3.2. Market Snippet by Form
• 3.3. Market Snippet by Application
• 3.4. Market Snippet by Region

4. Market Dynamics

• 4.1. Market impacting factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunities
• 4.2. Impact analysis

5. Industry Analysis

• 5.1. Porter's five forces analysis
• 5.2. Value chain analysis
• 5.3. Patent Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of Covid-19 on the Market
  • 6.1.1. Before COVID-19 Market Scenario
  • 6.1.2. Present COVID-19 Market Scenario
  • 6.1.3. After COVID-19 or Future Scenario
• 6.2. Pricing Dynamics Amid Covid-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives

7. By Technique

• 7.1. Introduction
  • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Technique Segment
  • 7.1.2. Market attractiveness index, By Technique Segment
• 7.2. High-Pressure Processing *
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
• 7.3. Pulse Electric Field
• 7.4. Microwave Volumetric Heating
• 7.5. Others

8. By Form

• 8.1. Introduction
  • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Form Segment
  • 8.1.2. Market attractiveness index, By Form Segment
• 8.2. Solid *
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
• 8.3. Liquid

9. By Application

• 9.1. Introduction
  • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
  • 9.1.2. Market attractiveness index, By Application Segment
• 9.2. Food and Beverages *
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
• 9.3. Pharmaceuticals
• 9.4. Cosmetics

10. By Region

• 10.1. Introduction
  • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
  • 10.1.2. Market Attractiveness Index, By Region
• 10.2. North America
  • 10.2.1. Introduction
  • 10.2.2. Key region-specific dynamics
  • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technique
  • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
  • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 10.2.6.1. U.S.
    • 10.2.6.2. Canada
    • 10.2.6.3. Mexico
• 10.3. South America
  • 10.3.1. Introduction
  • 10.3.2. Key Region-Specific Dynamics
  • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technique
  • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
  • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 10.3.6.1. Brazil
    • 10.3.6.2. Argentina
    • 10.3.6.3. Rest of South America
• 10.4. Europe
  • 10.4.1. Introduction
  • 10.4.2. Key Region-Specific Dynamics
  • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technique
  • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
  • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 10.4.6.1. Germany
    • 10.4.6.2. U.K.
    • 10.4.6.3. France
    • 10.4.6.4. Spain
    • 10.4.6.5. Italy
    • 10.4.6.6. Rest of Europe
• 10.5. Asia Pacific
  • 10.5.1. Introduction
  • 10.5.2. Key Region-Specific Dynamics
  • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technique
  • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
  • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 10.5.6.1. China
    • 10.5.6.2. India
    • 10.5.6.3. Japan
    • 10.5.6.4. Australia
    • 10.5.6.5. Rest of Asia Pacific
• 10.6. Middle East and Africa
  • 10.6.1. Introduction
  • 10.6.2. Key Region-Specific Dynamics
  • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technique
  • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
  • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

11. Competitive Landscape

• 11.1. Competitive scenario
• 11.2. Competitor strategy analysis
• 11.3. Market positioning/share analysis
• 11.4. Mergers and acquisitions analysis

12. Company Profiles

• 12.1. Universal Pure*
  • 12.1.1. Company Overview
  • 12.1.2. Product Portfolio and Description
  • 12.1.3. Key Highlights
  • 12.1.4. Financial Overview
• 12.2. Thyssenkrupp AG
• 12.3. Symbios Technologies
• 12.4. Stansted Fluid Powder Ltd
• 12.5. Pulsemaster
• 12.6. Nordion
• 12.7. Next HPP
• 12.8. Multivac Sepp Haggenmuller Se & Co. Kg
• 12.9. Kobe Steel Ltd
• 12.10. Hormel Foods
• List not Exhaustive*

13. DataM

• 13.1. Appendix
• 13.2. About us and services
• 13.3. Contact us