魚醤の世界市場（2022年～2029年）

今後数年間、伝統的な料理の味を引き立てる調味料に対する消費者需要の高まりから、魚醤市場規模が拡大すると予測されます。また、健康効果への認識の高まりも、魚醤市場の成長を促進すると予想されます。

当レポートでは、世界の魚醤市場について調査分析し、市場力学、業界分析、市場分析、競合情勢など、体系的な情報を提供しています。

目次

第1章 世界の魚醤市場－範囲と調査手法

• 調査手法
• 市場の範囲

第2章 世界の魚醤市場－主要な動向と開発

第3章 世界の魚醤市場－エグゼクティブサマリー

• 市場の内訳：製品タイプ別
• 市場の内訳：アプリケーション別
• 市場の内訳：地域別

第4章 世界の魚醤市場力学

• 市場に影響を与える要因
  • 促進要因
  • 抑制要因
  • 市場機会
• 影響分析

第5章 世界の魚醤市場－業界分析

• ポーターのファイブフォース分析
• バリューチェーン分析
• 特許分析
• 規制分析

第6章 世界の魚醤市場におけるCOVID-19分析

• 市場のCOVID-19分析
  • COVID-19以前の市場シナリオ
  • 現在のCOVID-19の市場シナリオ
  • COVID-19以後の市場シナリオ/将来の市場シナリオ
• COVID-19価格の力学
• 需要と供給のスペクトル
• パンデミック時の市場に関連する政府のイニシアチブ
• メーカーの戦略的イニシアチブ

第7章 世界の魚醤市場：製品タイプ別

• イントロダクション
  • 市場規模分析および前年比成長分析（％）：製品タイプ別
  • 市場魅力指数：製品タイプ別
• 伝統的なもの*
  • イントロダクション
  • 市場規模分析、100万米ドル（2020年～2029年）、および前年比成長分析（％）（2021年～2029年）
• 産業用

第8章 世界の魚醤市場：アプリケーション別

• イントロダクション
  • 市場規模分析、および前年比成長分析（％）：アプリケーション別
  • 市場魅力指数：アプリケーション別
• 家庭*
  • イントロダクション
  • 市場規模分析、100万米ドル（2020年～2029年）、および前年比成長分析（％）（2021年～2029年）
• 外食産業
• レストラン

第9章 世界の魚醤市場：地域別

• イントロダクション
  • 市場規模分析および前年比成長分析（％）：地域別
  • 市場魅力指数：地域別
• 北米
• 南米
• 欧州
• アジア太平洋
• 中東とアフリカ

第10章 世界の魚醤市場－競合情勢

• 競合シナリオ
• 競合企業の戦略分析
• 市場ポジショニング/シェア分析
• 合併と買収の分析

第11章 世界の魚醤市場－企業プロファイル概要

• Teo Tak Sang Fish Sauce Factory Co.,Ltd*
• Pichai Fish Sauce Co.,
• Masan Consumers Corporation
• Halyon Protein Pty Ltd
• Thai Fish Sauce Factory Co.,Ltd
• Rayong Fish Sauce Industry Co.,Ltd
• Unilever Food Solutions
• Red Boat Fish Sauce
• Tang Shang Ha Company Limited
• ThaiPreeda Group

第12章 世界の魚醤市場－DataM

• 付録
• 当社・サービスについて
• 問い合わせ先

Market Overview

The global fish sauce market was valued at USD XX million in 2021. It is forecasted to reach USD XX million by 2029, growing at a CAGR of XX% during the forecast period (2022-2029).

Fish Sauce is a smelly brown liquid obtained by fermenting fish and salt to provide flavor in cooking Thai cuisines. Fish sauces made in factories are a blend of fish essence, flavoring, preservatives, coloring, and sweeteners. It is a common element in many civilizations throughout East Asia, Southeast Asia, and other parts of the world. In the next few years, the market size is predicted to grow due to rising consumer demand for seasonings to enhance the flavor of traditional cuisines. Fish sauces are expected to rise in popularity as people become more aware of their health benefits.

Market Dynamics:

Growing demand of fish sauces as a seasoning and health benefits provided by fish sauce is driving the market growth

Fish sauce is used as a seasoning in many regions of the world and has become a popular table ingredient. The market is growing due to an increase in non-vegetarian eaters due to the health benefits of non-veg cuisine and the availability of traditional fish sauces in various packages, flavors, and prices to cater to varied tastes around the world. Furthermore, the nutrients found in fish and fish sauces are extremely helpful to the human body.

Furthermore, due to multiple nutrients in fish, such as omega-3, vitamin D, and B2, consumers are turning to fish meat as a substitute for chicken and red meat. This has prompted producers to introduce a variety of pre-packaged, ready-to-use fish gravies. These are primarily supplied in powder form in sachets to provide consumers with the best flavor and convenience, particularly in developed countries where people have more hectic lifestyles. As a result, fish sauce, a crucial element in producing these dishes, is in high demand. Furthermore, customers in industrialized countries are more eager to try new foods and flavors, which leads to an increase in fish sauce sales.

However, the worldwide fish sauce market's growth is constrained by the availability of low-cost competitors, high manufacturing costs, and health-related difficulties such as allergies caused by fish-eating.

Market Segmentation:

Traditional sector accounted for the highest share in global fish sauce market

The market has been divided into two categories based on product type: traditional and industrial. In 2021, the traditional sector will dominate the market. Fish sauces made in factories are usually a mix of flavorings, preservatives, sweeteners, fish essence, and coloring, which is why traditional sauces are more popular. In addition, in certain locations, it is utilized as an ingredient in casseroles and soups, which will increase demand. Over the next few years, the industrial product type segment is expected to increase significantly. This increase is attributable to increased consumer expenditure on premium and high-quality products and rising global demand.

The fish sauce market has been classified into three categories: domestic/household, foodservice industry, and restaurants. The restaurant sector is expected to account for the largest portion of the global market. Because the fish sauce is widely used as a seasoned product to enhance food taste, it is expected to be the fastest-growing category over the projection period.

Geographical Penetration:

North America is the fastest growing region during the forecast period

International players from Thailand, Vietnam, and Singapore dominate the US fish sauce market. Squid and Red Boat Fish Sauce are two well-known products in the country. Because of the multiple health benefits provided by the product and the fact that it improves the taste of food, customer demand for the fish sauce will continue to rise. Because consumers are becoming more health-conscious, manufacturers ferment fish with natural components like salt and water to produce fish sauces. Despite high demand from Southeast Asian countries, fish sauce is seeing a rise in popularity in the United States. The increase in distribution channels contributes even more to this growth.

The presence of nations such as Indonesia, Japan, South Korea, and Vietnam drives the Asia Pacific fish sauce industry. Fish sauce is a prominent and staple element in their traditional cuisines, and its popularity is expected to boost productivity growth. Product growth is expected to be aided by the growing popularity of ethnic and traditional cuisines.

Competitive Landscape:

The global fish sauce market is consolidated and competitive, with a few major manufacturers dominating the industry. Some of the key companies in the market are Teo Tak Seng Fish-Sauce Factory Co. Ltd., Pichai Fish Sauce Co., Shantou Fish Sauce Factory Co., Tang Sang Hah Co. Ltd., Thai Fish sauce Factory (Squid Brand) Co. Ltd., Fish Sauce Co. Ltd., Halcyon Proteins Pty. Ltd., and Hung Thanh Co. Ltd. Expansion strategies and strategic agreements have been critical to their success in the global marketplace. Hung Thanh is a traditional fish sauce maker with products sold in Europe, Asia, the United States, and Australia. Nestle Vietnam announced the launch of its first Maggi fish sauce in July 2018. The product is free of preservatives and prepared with natural components such as Phu Quoc black anchovy essence and Ba Ria sea salt.

COVID-19 Impact: Positive impact on the global fish sauce market

The COVID-19 pandemic has significantly influenced the global fish sauce market. With the advent of COVID-19, there has been a rise in interest in vegetarian and fish-based diets. Plant and fish-based diets were shown to reduce the incidence of serious infections by 73 percent and 59 percent, respectively, according to survey findings published in the BMJ Nutrition Prevention & Health. Hence, the global fish sauce market has seen high demand during the lockdown as more people are conscious of their food habits and piled up fish sauces in grocery.

Why Purchase the Report?

• Understand the current market scenario and viability of global fish sauce market over the forecast period
• Visualize the composition of the global fish sauce market in terms of product type, application and region to identify major players, growth potential, and market strategies
• Identify the key regulations prevailing in the market and understand their impact on the Market over the forecast period
• Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

• PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
• Excel data sheet with valuable data points of the global fish sauce market- Regional and Country level segmentation
• Product mapping in excel for the key products of all major Market players
• Market Share Analysis covering business revenues ($) and revenue share (%) of key Market players

The global fish sauce market report would provide an access to approximately 53 market data tables, 42 figures and 180 pages

Target Audience:

• Food & Beverages Companies
• Import and Export Companies
• Industry Investors
• Education & Research Institutes
• Research Professionals

Table of Contents

1. Global Fish Sauce Market-Scope and Methodology

• 1.1. Research Methodology
• 1.2. Scope of the Market

2. Global Fish Sauce Market-Key Trends and Developments

3. Global Fish Sauce Market- Executive Summary

• 3.1. Market Snippet by Product Type
• 3.2. Market Snippet by Application
• 3.3. Market Snippet by Region

4. Global Fish Sauce Market- Market Dynamics

• 4.1. Market impacting factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunities
• 4.2. Impact analysis

5. Global Fish Sauce Market- Industry Analysis

• 5.1. Porter's five forces analysis
• 5.2. Value chain analysis
• 5.3. Patent Analysis
• 5.4. Regulatory Analysis

6. Global Fish Sauce Market- COVID-19 Analysis

• 6.1. Analysis of Covid-19 on the Market
  • 6.1.1. Before COVID-19 Market Scenario
  • 6.1.2. Present COVID-19 Market Scenario
  • 6.1.3. After COVID-19 or Future Scenario
• 6.2. Pricing Dynamics Amid Covid-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives

7. Global Fish Sauce Market- By Product Type

• 7.1. Introduction
  • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Type Segment
  • 7.1.2. Market attractiveness index, By Product Type Segment
• 7.2. Traditional*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
• 7.3. Industrial

8. Global Fish Sauce Market- By Application

• 8.1. Introduction
  • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
  • 8.1.2. Market attractiveness index, By Application Segment
• 8.2. Domestic/Household*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
• 8.3. Food Service Industry
• 8.4. Restaurants

9. Global Fish Sauce Market- By Region

• 9.1. Introduction
  • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
  • 9.1.2. Market Attractiveness Index, By Region
• 9.2. North America
  • 9.2.1. Introduction
  • 9.2.2. Key region-specific dynamics
  • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
  • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 9.2.5.1. U.S.
    • 9.2.5.2. Canada
    • 9.2.5.3. Mexico
• 9.3. South America
  • 9.3.1. Introduction
  • 9.3.2. Key Region-Specific Dynamics
  • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
  • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 9.3.5.1. Brazil
    • 9.3.5.2. Argentina
    • 9.3.5.3. Rest of South America
• 9.4. Europe
  • 9.4.1. Introduction
  • 9.4.2. Key Region-Specific Dynamics
  • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
  • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 9.4.5.1. Germany
    • 9.4.5.2. U.K.
    • 9.4.5.3. France
    • 9.4.5.4. Spain
    • 9.4.5.5. Italy
    • 9.4.5.6. Rest of Europe
• 9.5. Asia Pacific
  • 9.5.1. Introduction
  • 9.5.2. Key Region-Specific Dynamics
  • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
  • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 9.5.5.1. China
    • 9.5.5.2. India
    • 9.5.5.3. Japan
    • 9.5.5.4. Australia
    • 9.5.5.5. Rest of Asia Pacific
• 9.6. Middle East and Africa
  • 9.6.1. Introduction
  • 9.6.2. Key Region-Specific Dynamics
  • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
  • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

10. Global Fish Sauce Market - Competitive Landscape

• 10.1. Competitive scenario
• 10.2. Competitor strategy analysis
• 10.3. Market positioning/share analysis
• 10.4. Mergers and acquisitions analysis

11. Global Fish Sauce Market-Company Profiles

• 11.1. Teo Tak Sang Fish Sauce Factory Co.,Ltd*
  • 11.1.1. Company Overview
  • 11.1.2. Product Portfolio and Description
  • 11.1.3. Key Highlights
  • 11.1.4. Financial Overview
• 11.2. Pichai Fish Sauce Co.,
• 11.3. Masan Consumers Corporation
• 11.4. Halyon Protein Pty Ltd
• 11.5. Thai Fish Sauce Factory Co.,Ltd
• 11.6. Rayong Fish Sauce Industry Co.,Ltd
• 11.7. Unilever Food Solutions
• 11.8. Red Boat Fish Sauce
• 11.9. Tang Shang Ha Company Limited
• 11.10. ThaiPreeda Group
• List not Exhaustive*

12. Global Fish Sauce Market- DataM

• 12.1. Appendix
• 12.2. About us and services
• 12.3. Contact us