Global Nitrate-Free Bacon Market is valued approximately USD XX million in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2028. The Nitrate-Free Bacon also known as Uncured bacon is a type of bacon that hasn't been fortified with sodium nitrites. Usually, Nitrate-Free Bacon cured with a form of celery, which contains natural nitrites, along with plain old sea salt and other flavorings like parsley and beet extracts. The consumption of bacon and rising packaged food industry as well as recent product innovations from leading market players are factors that are accelerating the global market demand. For instance, according to Statista - in 2020, around 268.04 million Americans consumed bacon, and this number is projected to grow to 275.72 million by end of 2024. Furthermore, leading companies are coming up with innovative nitrate-free bacon food products. For instance, in May 2021, California, United States based Diestel Turkey Ranch launched its new range of no sugar and nitrate-and-nitrite-free pork bacon range named Ultimate Turkey Burgers with Uncured Bacon in United States. Also, growing number of fast-food restaurants in emerging markets and rising disposable income as well as rapid urbanization are anticipated to act as a catalyzing factor for the market demand during the forecast period. However, risks of health concerns associated with overconsumption of bacon such as increasing risk of different cancers such as Colon cancer, Stomach cancer, prostate cancer, pancreatic cancer impede the growth of the market over the forecast period of 2022-2028.
The key regions considered for the global Nitrate-Free Bacon Market study include: Asia Pacific, North America, Europe, Latin America, and the Rest of the World. North America is the leading region across the world in terms of market share owing to the growing consumption of bacon and presence of leading fast-food outlets in the region. Whereas, Asia Pacific is anticipated to exhibit a significant growth rate over the forecast period 2022-2028. Factors such as increasing penetration of leading fast-food providers and rising demand for packaged food products in the region, would create lucrative growth prospects for the Nitrate-Free Bacon Market across the Asia Pacific region.
Major market players included in this report are:
- BRF S.A.
- True Story Foods
- Hormel Foods Corp.
- Karro Food Group
- Cargill, Inc.
- Oscar Mayer
- Hormel Foods Corporation
- Tonnies Group
- Smithfield Foods, Inc.
- Heritage Barkshire
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Type
- Dry Cured
- Pumped Bacon
- Immersion Cured
- Others
By Source
By Distribution Channel
- B2B
- B2C
- Hypermarkets/Supermarkets
- Online Stores
- Specialty Stores
- Convenience Stores
- Others
By Region:
- Europe
- UK
- Germany
- France
- Spain
- Italy
- ROE
- Asia Pacific
- China
- India
- Japan
- Australia
- South Korea
- RoAPAC
Furthermore, years considered for the study are as follows:
- Historical year - 2018, 2019, 2020
- Base year - 2021
- Forecast period - 2022 to 2028
Target Audience of the Global Nitrate-Free Bacon Market in Market Study:
- Key Consulting Companies & Advisors
- Large, medium-sized, and small enterprises
- Venture capitalists
- Value-Added Resellers (VARs)
- Third-party knowledge providers
- Investment bankers
- Investors
Table of Contents
Chapter 1. Executive Summary
- 1.1. Market Snapshot
- 1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Million)
- 1.2.1. Global Nitrate-Free Bacon Market, by Region, 2020-2028 (USD Million)
- 1.2.2. Global Nitrate-Free Bacon Market, by Type, 2020-2028 (USD Million)
- 1.2.3. Global Nitrate-Free Bacon Market, by Source, 2020-2028 (USD Million)
- 1.2.4. Global Nitrate-Free Bacon Market, by Distribution Channel, 2020-2028 (USD Million)
- 1.3. Key Trends
- 1.4. Estimation Methodology
- 1.5. Research Assumption
Chapter 2. Global Nitrate-Free Bacon Market Definition and Scope
- 2.1. Objective of the Study
- 2.2. Market Definition & Scope
- 2.2.1. Scope of the Study
- 2.2.2. Industry Evolution
- 2.3. Years Considered for the Study
- 2.4. Currency Conversion Rates
Chapter 3. Global Nitrate-Free Bacon Market Dynamics
- 3.1. Nitrate-Free Bacon Market Impact Analysis (2020-2028)
- 3.1.1. Market Drivers
- 3.1.1.1. Growing consumption of bacon.
- 3.1.1.2. Rising packaged food industry.
- 3.1.1.3. Recent product innovations from leading market players.
- 3.1.2. Market Challenges
- 3.1.2.1. Health risks associated with overconsumption of Bacon.
- 3.1.3. Market Opportunities
- 3.1.3.1. Growing number of fast-food restaurants in emerging markets
- 3.1.3.2. Rising disposable income and rapid urbanization.
Chapter 4. Global Nitrate-Free Bacon Market Industry Analysis
- 4.1. Porter's 5 Force Model
- 4.1.1. Bargaining Power of Suppliers
- 4.1.2. Bargaining Power of Buyers
- 4.1.3. Threat of New Entrants
- 4.1.4. Threat of Substitutes
- 4.1.5. Competitive Rivalry
- 4.1.6. Futuristic Approach to Porter's 5 Force Model (2018-2028)
- 4.2. PEST Analysis
- 4.2.1. Political
- 4.2.2. Economical
- 4.2.3. Social
- 4.2.4. Technological
- 4.3. Investment Adoption Model
- 4.4. Analyst Recommendation & Conclusion
- 4.5. Top investment opportunity
- 4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
- 5.1.1. Assessment of the overall impact of COVID-19 on the industry
- 5.1.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Nitrate-Free Bacon Market, by Type
- 6.1. Market Snapshot
- 6.2. Global Nitrate-Free Bacon Market by Type, Performance - Potential Analysis
- 6.3. Global Nitrate-Free Bacon Market Estimates & Forecasts by Type 2018-2028 (USD Million)
- 6.4. Nitrate-Free Bacon Market, Sub Segment Analysis
- 6.4.1. Dry Cured
- 6.4.2. Pumped Bacon
- 6.4.3. Immersion Cured
- 6.4.4. Others
Chapter 7. Global Nitrate-Free Bacon Market, by Source
- 7.1. Market Snapshot
- 7.2. Global Nitrate-Free Bacon Market by Source, Performance - Potential Analysis
- 7.3. Global Nitrate-Free Bacon Market Estimates & Forecasts by Source 2018-2028 (USD Million)
- 7.4. Nitrate-Free Bacon Market, Sub Segment Analysis
- 7.4.1. Chicken
- 7.4.2. Turkey
- 7.4.3. Pork
- 7.4.4. Beef
Chapter 8. Global Nitrate-Free Bacon Market, by Distribution Channel
- 8.1. Market Snapshot
- 8.2. Global Nitrate-Free Bacon Market by Distribution Channel, Performance - Potential Analysis
- 8.3. Global Nitrate-Free Bacon Market Estimates & Forecasts by Distribution Channel 2018-2028 (USD Million)
- 8.4. Nitrate-Free Bacon Market, Sub Segment Analysis
- 8.4.1. B2B
- 8.4.2. B2C
- 8.4.3. Hypermarkets/Supermarkets
- 8.4.4. Online Stores
- 8.4.5. Specialty Stores
- 8.4.6. Convenience Stores
- 8.4.7. Others
Chapter 9. Global Nitrate-Free Bacon Market, Regional Analysis
- 9.1. Nitrate-Free Bacon Market, Regional Market Snapshot
- 9.2. North America Nitrate-Free Bacon Market
- 9.2.1. U.S. Nitrate-Free Bacon Market
- 9.2.1.1. Type estimates & forecasts, 2018-2028
- 9.2.1.2. Source estimates & forecasts, 2018-2028
- 9.2.1.3. Distribution Channel estimates & forecasts, 2018-2028
- 9.2.2. Canada Nitrate-Free Bacon Market
- 9.3. Europe Nitrate-Free Bacon Market Snapshot
- 9.3.1. U.K. Nitrate-Free Bacon Market
- 9.3.2. Germany Nitrate-Free Bacon Market
- 9.3.3. France Nitrate-Free Bacon Market
- 9.3.4. Spain Nitrate-Free Bacon Market
- 9.3.5. Italy Nitrate-Free Bacon Market
- 9.3.6. Rest of Europe Nitrate-Free Bacon Market
- 9.4. Asia-Pacific Nitrate-Free Bacon Market Snapshot
- 9.4.1. China Nitrate-Free Bacon Market
- 9.4.2. India Nitrate-Free Bacon Market
- 9.4.3. Japan Nitrate-Free Bacon Market
- 9.4.4. Australia Nitrate-Free Bacon Market
- 9.4.5. South Korea Nitrate-Free Bacon Market
- 9.4.6. Rest of Asia Pacific Nitrate-Free Bacon Market
- 9.5. Latin America Nitrate-Free Bacon Market Snapshot
- 9.5.1. Brazil Nitrate-Free Bacon Market
- 9.5.2. Mexico Nitrate-Free Bacon Market
- 9.6. Rest of The World Nitrate-Free Bacon Market
Chapter 10. Competitive Intelligence
- 10.1. Top Market Strategies
- 10.2. Company Profiles
- 10.2.1. BRF S.A.
- 10.2.1.1. Key Information
- 10.2.1.2. Overview
- 10.2.1.3. Financial (Subject to Data Availability)
- 10.2.1.4. Product Summary
- 10.2.1.5. Recent Developments
- 10.2.2. True Story Foods
- 10.2.3. Hormel Foods Corp.
- 10.2.4. Karro Food Group
- 10.2.5. Cargill, Inc.
- 10.2.6. Oscar Mayer
- 10.2.7. Hormel Foods Corporation
- 10.2.8. Tonnies Group
- 10.2.9. Smithfield Foods, Inc.
- 10.2.10. Heritage Barkshire
Chapter 11. Research Process
- 11.1. Research Process
- 11.1.1. Data Mining
- 11.1.2. Analysis
- 11.1.3. Market Estimation
- 11.1.4. Validation
- 11.1.5. Publishing
- 11.2. Research Attributes
- 11.3. Research Assumption