無糖菓子類市場- 世界の規模、シェア、動向分析、機会、予測レポート、2019-2029年、製品別; 包装別; 流通チャネル別; 地域別分析

無糖菓子類の世界市場規模は2029年までに40億5,000万米ドルに達する

糖尿病や肥満の増加に対応するため、低カロリー・低脂肪の食品を好む消費者が増えていること、また、無糖製品の健康効果に対する消費者の意識が高まっていることから、世界の無糖菓子類市場は活況を呈しています。

戦略コンサルティングおよび市場調査の大手企業であるBlueWeave Consultingは、最近の調査において、2022年の世界の無糖菓子類の市場規模を24億5,000万米ドルと推定しました。2023年から2029年の予測期間中、BlueWeaveは、世界の無糖菓子類の市場規模が5.5%の著しいCAGRで成長し、2029年には40億5,000万米ドルに達すると予測しています。無糖菓子類の世界市場の主な促進要因としては、砂糖の大量摂取に関する懸念の高まりや、低カロリーで糖尿病患者に優しい製品への需要の急増が挙げられます。カロリーを抑えたキャンディーを製造するために、メーカーはサッカリン、アスパルテーム、スクラロース、アセスルファム、ネオテームなどの人工甘味料や砂糖代替品を使用しています。また、マンニトール、エリスリトール、ソルビトール、キシリトール、ラクチトール、マルチトール、水添デンプン加水分解物などの糖アルコールの使用は、より健康に良いとされ、業界の人気トレンドになっています。菓子類に糖アルコールが含まれることで、糖尿病患者が利用できる製品の幅が広がると期待されています。市場の収益拡大の原動力となるのは、人口の間で糖尿病や肥満などの健康上の懸念が高まっていることであり、これはライフスタイルの変化や所得水準の上昇に起因していると考えられます。しかし、従来の菓子類と比較して無糖の菓子類はコストが高く、天然の砂糖代替品が限られていることが、分析期間中の世界の無糖菓子類市場の成長を抑制すると予想されています。

本レポートの詳細な分析により、世界の無糖菓子類市場の成長可能性、今後の動向、統計に関する情報を提供します。また、総市場規模の予測を促進する要因も取り上げています。本レポートは、世界の無糖菓子類市場の最新技術動向と、意思決定者が健全な戦略的意思決定を行うための業界インサイトを提供することを約束するものです。さらに、市場の成長促進要因・課題、競争力学についても分析しています。

目次

第1章 調査の枠組み

第2章 エグゼクティブサマリー

第3章 世界の無糖菓子類市場に関する洞察

• 業界のバリューチェーン分析
• DROC分析
  • 成長の原動力
    • 砂糖不使用製品の健康上の利点に対する消費者の意識の高まり
    • 世界中で糖尿病と肥満の有病率が増加しており、砂糖を含まない代替品の需要が高まっています
    • 低カロリー、低脂肪食品に対する消費者の嗜好の高まり
  • 抑制要因
    • 従来の菓子類製品と比較して、無糖菓子類製品は高価です
    • 天然の砂糖代替品の入手可能性は限られている
  • 機会
    • ビーガンおよびグルテンフリーの食事の増加傾向が砂糖不使用の菓子類製品の開発につながる
    • 品質とおいしさを向上させるための研究開発投資
  • 課題
    • 生産に必要な原材料の入手が限られている
• 製品の進歩/最近の開発
• 規制の枠組み
• ポーターのファイブフォース分析

第4章 世界の無糖菓子類市場概要

• 市場規模と予測、2019～2029年
  • 金額別
• 市場シェアと予測
  • 製品別
    • スイート＆キャンディ菓子類
    • チョコレート無糖菓子類
    • その他
  • 包装別
    • サシェ
    • パケット
    • その他
  • 流通チャネル別
    • 店
    • 無店舗
  • 地域別
    • 北米
    • 欧州
    • アジア太平洋（APAC）
    • ラテンアメリカ（LATAM）
    • 中東およびアフリカ（MEA）

第5章 北米無糖菓子類市場

• 市場規模と予測、2019～2029年
  • 金額別
• 市場シェアと予測
  • 製品別
  • 包装別
  • 流通チャネル別
  • 国別
    • 米国
    • カナダ

第6章 欧州の無糖菓子類市場

• 市場規模と予測、2019～2029年
  • 金額別
• 市場シェアと予測
  • 製品別
  • 包装別
  • 流通チャネル別
  • 国別
    • ドイツ
    • 英国
    • イタリア
    • フランス
    • スペイン
    • ベルギー
    • ロシア
    • オランダ
    • その他欧州

第7章 アジア太平洋の無糖菓子類市場

• 市場規模と予測、2019～2029年
  • 金額別
• 市場シェアと予測
  • 製品別
  • 包装別
  • 流通チャネル別
  • 国別
    • 中国
    • インド
    • 日本
    • 韓国
    • オーストラリアとニュージーランド
    • インドネシア
    • マレーシア
    • シンガポール
    • ベトナム
    • APACのその他諸国

第8章 ラテンアメリカの無糖菓子類市場

• 市場規模と予測、2019～2029年
  • 金額別
• 市場シェアと予測
  • 製品別
  • 包装別
  • 流通チャネル別
  • 国別
    • ブラジル
    • メキシコ
    • アルゼンチン
    • ペルー
    • 中南米の残りの地域

第9章 中東・アフリカの無糖菓子類市場

• 市場規模と予測、2019～2029年
  • 金額別
• 市場シェアと予測
  • 製品別
  • 包装別
  • 流通チャネル別
  • 国別
    • サウジアラビア
    • アラブ首長国連邦
    • カタール
    • クウェート
    • 南アフリカ
    • ナイジェリア
    • アルジェリア
    • MEAの残りの部分

第10章 競合情勢

• 主要企業とその製品のリスト
• 世界の無糖菓子類市場シェア分析、2022年
• 動作パラメータ別競合ベンチマーキング
• 主要な戦略的展開（合併、買収、パートナーシップなど）

第11章 COVID-19症が世界の無糖菓子類市場に与える影響

第12章 企業プロファイル（会社概要、財務マトリックス、競合情勢、主要な人材、主要な競合、連絡先住所、戦略的展望、 SWOT分析）

• Nestle SA
• The Hershey Company
• Lindt & Sprungli AG
• Mondelez International, Inc.
• Ferrero Group
• Haribo GmbH & Co. KG
• Perfetti Van Melle
• Russell Stover Chocolates
• Wrigley Jr. Company
• Ricola AG
• Chupa Chups SA
• Jelly Belly Candy Company
• Lotte Group
• Swizzels Matlow Limited
• The Topps Company
• Other Prominent Players

第13章 主要な戦略的推奨事項

第14章 調査手法

• 定性的調査
  • 一次および2次調査
• 定量的調査
• 市場内訳とデータの三角測量
  • 2次調査
  • 1次調査
• 1次調査回答者の地域別内訳
• 前提と制限

Global Sugar-free Confectionery Market Size Set to Touch USD 4.05 billion by 2029

Global sugar-free confectionery market is flourishing because of rising consumer preference for low-calorie and low-fat food products for managing increasing prevalence of diabetes and obesity worldwide and growing awareness among consumers regarding the health benefits of sugar-free products.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated global sugar-free confectionery market size at USD 2.45 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects global sugar-free confectionery market size to grow at a significant CAGR of 5.5% reaching a value of USD 4.05 billion by 2029. Major growth drivers for global sugar-free confectionery market include an increasing concern related to high sugar intake and the surging demand for low-calorie and diabetic-friendly products. To produce candies with fewer calories, manufacturers use artificial sweeteners or sugar substitutes, including saccharin, aspartame, sucralose, acesulfame, and neotame. In addition, the use of sugar alcohols such as mannitol, erythritol, sorbitol, xylitol, lactitol, maltitol, and hydrogenated starch hydrolysates is becoming a popular trend in the industry, as these ingredients are considered healthier. The inclusion of sugar alcohols in confectionery products is expected to widen the range of products available to diabetic individuals. The market's revenue growth is driven by the rise of health concerns such as diabetes and obesity among populations, which can be attributed to changing lifestyles and increasing income levels. However, high cost of sugar-free confectionery products compared to traditional confectionery products and the limited availability of natural sugar substitutes are anticipated to restrain the growth of the global sugar-free confectionery market during the period in analysis.

Global Sugar-free Confectionery Market - Overview:

Sugar-free confectionery products use artificial or natural sweeteners as a sugar substitute in the preparation of sweets and chocolates. These sweeteners are required in a smaller quantity compared to white table sugar for providing a sweet taste with reduced calories, carbohydrates, and glycemic response. High consumption of sugar has been found to have adverse effects on one's health. Excessive sugar is known to plummet blood glucose levels, which can result in mood swings, fatigue, and headaches. It even enhances cravings and false hunger pangs. Long-term consumption of a substantial amount of sugar leads to a higher risk of obesity, heart disease, and diabetes. Various studies in the nascent stage have also found a relation between high-glycemic diets and multiple forms of cancer. It is also known to affect one's immune system adversely and ultimately reduce the rate of recovery and even cause infection. Together, these are promoting awareness regarding reducing sugar consumption and initiating a preference for sugar-free products.

Impact of COVID-19 on Global Sugar-free Confectionery Market

COVID-19 pandemic adversely affected the global sugar-free confectionery market. It led to disruptions in the supply chain and distribution channels, which impacted the production and availability of sugar-free confectionery products. The closure of manufacturing facilities and disruptions in the transportation and logistics industry caused delays in the delivery of raw materials and finished products, leading to shortages and increased prices. Also, the closure of retail stores and the shift towards e-commerce had a mixed impact on the sugar-free confectionery market. While online sales increased, the closure of physical stores and the resulting decline in impulse purchases impacted overall sales and revenue. However, with the implementation of lockdowns and social distancing measures, there was a shift in consumer behavior towards healthier eating habits and an increased focus on personal health and wellness. It led to a surge in demand for sugar-free and low-calorie confectionery products, as consumers seek out healthier alternatives to traditional sweets and chocolates.

Global Sugar-free Confectionery Market - By Product:

By product, the global sugar-free confectionery market is bifurcated into Sweet & Candy Confectionery and Chocolate Sugar-Free Confectionery segments.

The chocolate sugar-free confectionery segment holds a higher share in the global sugar-free confectionery market. Consumers are increasingly looking for healthier alternatives to traditional confectionery products, and sugar-free chocolate offers the taste and indulgence of regular chocolate without the negative health impacts of sugar. Most sugar-free confectionery products use maltitol as the primary sweetener, which is believed to be safe for diabetic individuals. Dark chocolate is a popular product in this category because it contains a higher amount of cocoa and less sugar and milk. This is because the darker chocolate has a higher cocoa content, which provides a more intense flavor and reduces the need for additional sweeteners. As a result, sugar-free dark chocolate is often preferred by health-conscious consumers and those with diabetes.

Competitive Landscape:

Major players operating in the global sugar-free confectionery market include: Nestle SA, The Hershey Company, Lindt & Sprungli AG, Mondelez International, Inc., Ferrero Group, Haribo GmbH & Co. KG, Perfetti Van Melle, Russell Stover Chocolates, Wrigley Jr. Company, Ricola AG, Chupa Chups SA, Jelly Belly Candy Company, Lotte Group, Swizzels Matlow Limited, and The Topps Company. To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and statistics of Global Sugar-free Confectionery Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Global Sugar-free Confectionery Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Table of Contents

1. Research Framework

• 1.1. Research Objective
• 1.2. Product Overview
• 1.3. Market Segmentation

2. Executive Summary

3. Global Sugar-free Confectionery Market Insights

• 3.1. Industry Value Chain Analysis
• 3.2. DROC Analysis
  • 3.2.1. Growth Drivers
    • 3.2.1.1. Growing awareness among consumers regarding the health benefits of sugar-free products
    • 3.2.1.2. Increasing prevalence of diabetes and obesity worldwide, leading to a rise in demand for sugar-free alternatives
    • 3.2.1.3. Rising consumer preference for low-calorie and low-fat food products
  • 3.2.2. Restraints
    • 3.2.2.1. High cost of sugar-free confectionery products compared to traditional confectionery products.
    • 3.2.2.2. Limited availability of natural sugar substitutes
  • 3.2.3. Opportunities
    • 3.2.3.1. Rising trend of vegan and gluten-free diets leading to the development of sugar-free confectionery products
    • 3.2.3.2. Investment in research and development to improve the quality and taste
  • 3.2.4. Challenges
    • 3.2.4.1. Limited availability of raw materials required for the production
• 3.3. Product Advancements/Recent Developments
• 3.4. Regulatory Framework
• 3.5. Porter's Five Forces Analysis
  • 3.5.1. Bargaining Power of Suppliers
  • 3.5.2. Bargaining Power of Buyers
  • 3.5.3. Threat of New Entrants
  • 3.5.4. Threat of Substitutes
  • 3.5.5. Intensity of Rivalry

4. Global Sugar-free Confectionery Market Overview

• 4.1. Market Size & Forecast, 2019-2029
  • 4.1.1. By Value (USD Million)
• 4.2. Market Share and Forecast
  • 4.2.1. By Product
    • 4.2.1.1. Sweet & Candy Confectionery
    • 4.2.1.2. Chocolate Sugar Free Confectionery
    • 4.2.1.3. Others
  • 4.2.2. By Packaging
    • 4.2.2.1. Sachet
    • 4.2.2.2. Packet
    • 4.2.2.3. Others
  • 4.2.3. By Distribution Channel
    • 4.2.3.1. Store
    • 4.2.3.2. Non-Store
  • 4.2.4. By Region
    • 4.2.4.1. North America
    • 4.2.4.2. Europe
    • 4.2.4.3. Asia Pacific (APAC)
    • 4.2.4.4. Latin America (LATAM)
    • 4.2.4.5. Middle East and Africa (MEA)

5. North America Sugar-free Confectionery Market

• 5.1. Market Size & Forecast, 2019-2029
  • 5.1.1. By Value (USD Million)
• 5.2. Market Share & Forecast
  • 5.2.1. By Product
  • 5.2.2. By Packaging
  • 5.2.3. By Distribution Channel
  • 5.2.4. By Country
    • 5.2.4.1. United States
    • 5.2.4.1.1. By Product
    • 5.2.4.1.2. By Packaging
    • 5.2.4.1.3. By Distribution Channel
    • 5.2.4.2. Canada
    • 5.2.4.2.1. By Product
    • 5.2.4.2.2. By Packaging
    • 5.2.4.2.3. By Distribution Channel

6. Europe Sugar-free Confectionery Market

• 6.1. Market Size & Forecast, 2019-2029
  • 6.1.1. By Value (USD Million)
• 6.2. Market Share & Forecast
  • 6.2.1. By Product
  • 6.2.2. By Packaging
  • 6.2.3. By Distribution Channel
  • 6.2.4. By Country
    • 6.2.4.1. Germany
    • 6.2.4.1.1. By Product
    • 6.2.4.1.2. By Packaging
    • 6.2.4.1.3. By Distribution Channel
    • 6.2.4.2. United Kingdom
    • 6.2.4.2.1. By Product
    • 6.2.4.2.2. By Packaging
    • 6.2.4.2.3. By Distribution Channel
    • 6.2.4.3. Italy
    • 6.2.4.3.1. By Product
    • 6.2.4.3.2. By Packaging
    • 6.2.4.3.3. By Distribution Channel
    • 6.2.4.4. France
    • 6.2.4.4.1. By Product
    • 6.2.4.4.2. By Packaging
    • 6.2.4.4.3. By Distribution Channel
    • 6.2.4.5. Spain
    • 6.2.4.5.1. By Product
    • 6.2.4.5.2. By Packaging
    • 6.2.4.5.3. By Distribution Channel
    • 6.2.4.6. Belgium
    • 6.2.4.6.1. By Product
    • 6.2.4.6.2. By Packaging
    • 6.2.4.6.3. By Distribution Channel
    • 6.2.4.7. Russia
    • 6.2.4.7.1. By Product
    • 6.2.4.7.2. By Packaging
    • 6.2.4.7.3. By Distribution Channel
    • 6.2.4.8. The Netherlands
    • 6.2.4.8.1. By Product
    • 6.2.4.8.2. By Packaging
    • 6.2.4.8.3. By Distribution Channel
    • 6.2.4.9. Rest of Europe
    • 6.2.4.9.1. By Product
    • 6.2.4.9.2. By Packaging
    • 6.2.4.9.3. By Distribution Channel

7. Asia-Pacific Sugar-free Confectionery Market

• 7.1. Market Size & Forecast, 2019-2029
  • 7.1.1. By Value (USD Million)
• 7.2. Market Share & Forecast
  • 7.2.1. By Product
  • 7.2.2. By Packaging
  • 7.2.3. By Distribution Channel
  • 7.2.4. By Country
    • 7.2.4.1. China
    • 7.2.4.1.1. By Product
    • 7.2.4.1.2. By Packaging
    • 7.2.4.1.3. By Distribution Channel
    • 7.2.4.2. India
    • 7.2.4.2.1. By Product
    • 7.2.4.2.2. By Packaging
    • 7.2.4.2.3. By Distribution Channel
    • 7.2.4.3. Japan
    • 7.2.4.3.1. By Product
    • 7.2.4.3.2. By Packaging
    • 7.2.4.3.3. By Distribution Channel
    • 7.2.4.4. South Korea
    • 7.2.4.4.1. By Product
    • 7.2.4.4.2. By Packaging
    • 7.2.4.4.3. By Distribution Channel
    • 7.2.4.5. Australia & New Zealand
    • 7.2.4.5.1. By Product
    • 7.2.4.5.2. By Packaging
    • 7.2.4.5.3. By Distribution Channel
    • 7.2.4.6. Indonesia
    • 7.2.4.6.1. By Product
    • 7.2.4.6.2. By Packaging
    • 7.2.4.6.3. By Distribution Channel
    • 7.2.4.7. Malaysia
    • 7.2.4.7.1. By Product
    • 7.2.4.7.2. By Packaging
    • 7.2.4.7.3. By Distribution Channel
    • 7.2.4.8. Singapore
    • 7.2.4.8.1. By Product
    • 7.2.4.8.2. By Packaging
    • 7.2.4.8.3. By Distribution Channel
    • 7.2.4.9. Vietnam
    • 7.2.4.9.1. By Product
    • 7.2.4.9.2. By Packaging
    • 7.2.4.9.3. By Distribution Channel
    • 7.2.4.10. Rest of APAC
    • 7.2.4.10.1. By Product
    • 7.2.4.10.2. By Packaging
    • 7.2.4.10.3. By Distribution Channel

8. Latin America Sugar-free Confectionery Market

• 8.1. Market Size & Forecast, 2019-2029
  • 8.1.1. By Value (USD Million)
• 8.2. Market Share & Forecast
  • 8.2.1. By Product
  • 8.2.2. By Packaging
  • 8.2.3. By Distribution Channel
  • 8.2.4. By Country
    • 8.2.4.1. Brazil
    • 8.2.4.1.1. By Product
    • 8.2.4.1.2. By Packaging
    • 8.2.4.1.3. By Distribution Channel
    • 8.2.4.2. Mexico
    • 8.2.4.2.1. By Product
    • 8.2.4.2.2. By Packaging
    • 8.2.4.2.3. By Distribution Channel
    • 8.2.4.3. Argentina
    • 8.2.4.3.1. By Product
    • 8.2.4.3.2. By Packaging
    • 8.2.4.3.3. By Distribution Channel
    • 8.2.4.4. Peru
    • 8.2.4.4.1. By Product
    • 8.2.4.4.2. By Packaging
    • 8.2.4.4.3. By Distribution Channel
    • 8.2.4.5. Rest of LATAM
    • 8.2.4.5.1. By Product
    • 8.2.4.5.2. By Packaging
    • 8.2.4.5.3. By Distribution Channel

9. Middle East & Africa Sugar-free Confectionery Market

• 9.1. Market Size & Forecast, 2019-2029
  • 9.1.1. By Value (USD Million)
• 9.2. Market Share & Forecast
  • 9.2.1. By Product
  • 9.2.2. By Packaging
  • 9.2.3. By Distribution Channel
  • 9.2.4. By Country
    • 9.2.4.1. Saudi Arabia
    • 9.2.4.1.1. By Product
    • 9.2.4.1.2. By Packaging
    • 9.2.4.1.3. By Distribution Channel
    • 9.2.4.2. UAE
    • 9.2.4.2.1. By Product
    • 9.2.4.2.2. By Packaging
    • 9.2.4.2.3. By Distribution Channel
    • 9.2.4.3. Qatar
    • 9.2.4.3.1. By Product
    • 9.2.4.3.2. By Packaging
    • 9.2.4.3.3. By Distribution Channel
    • 9.2.4.4. Kuwait
    • 9.2.4.4.1. By Product
    • 9.2.4.4.2. By Packaging
    • 9.2.4.4.3. By Distribution Channel
    • 9.2.4.5. South Africa
    • 9.2.4.5.1. By Product
    • 9.2.4.5.2. By Packaging
    • 9.2.4.5.3. By Distribution Channel
    • 9.2.4.6. Nigeria
    • 9.2.4.6.1. By Product
    • 9.2.4.6.2. By Packaging
    • 9.2.4.6.3. By Distribution Channel
    • 9.2.4.7. Algeria
    • 9.2.4.7.1. By Product
    • 9.2.4.7.2. By Packaging
    • 9.2.4.7.3. By Distribution Channel
    • 9.2.4.8. Rest of MEA
    • 9.2.4.8.1. By Product
    • 9.2.4.8.2. By Packaging
    • 9.2.4.8.3. By Distribution Channel

10. Competitive Landscape

• 10.1. List of Key Players and Their Offerings
• 10.2. Global Sugar-free Confectionery Market Share Analysis, 2022
• 10.3. Competitive Benchmarking, By Operating Parameters
• 10.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)

11. Impact of Covid-19 on Global Sugar-free Confectionery Market

12. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis)

• 12.1. Nestle SA
• 12.2. The Hershey Company
• 12.3. Lindt & Sprungli AG
• 12.4. Mondelez International, Inc.
• 12.5. Ferrero Group
• 12.6. Haribo GmbH & Co. KG
• 12.7. Perfetti Van Melle
• 12.8. Russell Stover Chocolates
• 12.9. Wrigley Jr. Company
• 12.10. Ricola AG
• 12.11. Chupa Chups SA
• 12.12. Jelly Belly Candy Company
• 12.13. Lotte Group
• 12.14. Swizzels Matlow Limited
• 12.15. The Topps Company
• 12.16. Other Prominent Players

13. Key Strategic Recommendations

14. Research Methodology

• 14.1. Qualitative Research
  • 14.1.1. Primary & Secondary Research
• 14.2. Quantitative Research
• 14.3. Market Breakdown & Data Triangulation
  • 14.3.1. Secondary Research
  • 14.3.2. Primary Research
• 14.4. Breakdown of Primary Research Respondents, By Region
• 14.5. Assumptions & Limitations