市場調査レポート

商品コード

1687675

砂糖不使用菓子類の市場規模、シェア、成長分析：タイプ別、包装別、流通チャネル別、地域別 - 産業予測 2025～2032年

Sugar-free Confectionery Market Size, Share, and Growth Analysis, By Type (Sweets, Candy), By Packaging (Sachet, Box), By Distribution Channel, By Region - Industry Forecast 2025-2032

出版日: 2025年03月19日
発行: SkyQuest
ページ情報: 英文 194 Pages
納期: 3～5営業日

価格

PDF & Excel (Single User License)

USD 5,300 779,047円

レポートPDF・Excelを1 名様のみがご利用頂けるライセンスです。PDF・Excell内のテキスト等のコピーは可能です。PDF・Excelの印刷は可能ですが、印刷したもののご利用はPDF・Excelのご利用範囲に準拠します

PDF & Excel (Multiple User License)

USD 6,200 911,338円

レポートPDF・Excel2-5名様までがご利用頂けるライセンスです。PDF・Excel内のテキスト等のコピーは可能です。PDF・Excelの印刷は可能ですが、印刷したもののご利用はPDF・Excelのご利用範囲に準拠します。

PDF & Excel (Enterprise License)

USD 7,100 1,043,629円

レポートPDF・Excelを同一企業に所属の全世界の方にご使用頂けるライセンスです。PDF・Excel内のテキスト等のコピーは可能です。PDF・Excelの印刷は可能ですが、印刷したもののご利用はPDF・Excelのご利用範囲に準拠します。

価格表記: USDを日本円(税抜)に換算

本日の銀行送金レート: 1USD=146.99円

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概要
目次

概要

サンプル依頼リストに入れる

砂糖不使用菓子類市場規模は2023年に25億米ドルとなり、予測期間（2025-2032年）のCAGRは4.6%で、2024年の26億2,000万米ドルから2032年には37億5,000万米ドルに成長する見通しです。

砂糖不使用菓子類市場は、健康意識の高まり、食事制限、政府規制のほか、技術の進歩や効果的なマーケティング戦略によって活況を呈しています。砂糖の大量消費に関連する糖尿病、高血圧、肥満の割合の増加が、ステビアやエリスリトールのような代替物質を使用したキャンディー、チョコレート、ガム、菓子などの砂糖不使用製品に対する需要を増幅させています。低炭水化物、ケト、パレオダイエットの採用は、砂糖不使用の選択肢に対する消費者の関心をさらに高めています。メーカー各社は、健康志向の消費者や富裕層の消費者にもアピールできるよう、グルメセレクションを含む多様な砂糖不使用スイーツの提供を拡大しています。リンツのオートミルクチョコレートやハーシーのSHEラインなど、注目すべき製品の発売は、消費者の嗜好や健康志向の高まりに対する業界のダイナミックな対応を反映しています。

北米
- 米国
- カナダ
欧州
- ドイツ
- スペイン
- フランス
- 英国
- イタリア
- その他欧州地域
アジア太平洋地域
- 中国
- インド
- 日本
- 韓国
- その他アジア太平洋地域
ラテンアメリカ
- ブラジル
- その他ラテンアメリカ地域
中東・アフリカ
- GCC諸国
- 南アフリカ
- その他中東・アフリカ

競合情報

上位5社の比較
主要企業の市場ポジショニング（2024年）
主な市場企業が採用した戦略
最近の市場動向
企業の市場シェア分析（2024年）
主要企業の企業プロファイル
- 企業の詳細
- 製品ポートフォリオ分析
- 企業のセグメント別シェア分析
- 収益の前年比比較（2022-2024）

主要企業プロファイル

Abdallah Candies Inc.（United States）
Asher's Chocolate Co.（United States）
Diabetic Candy.com LLC（United States）
Ferrero SpA（Italy）
Nestle S.A.（Switzerland）
ROY Chocolatier（France）
Russell Stover Chocolates LLC（Chocoladefabriken Lindt & Sprungli AG）（United States）
See's Candy Shops Inc.（Berkshire Hathaway Inc.）（United States）
Sugarless Confectionery（Australia）
The Hershey Company（United States）
The Kraft Heinz Company（United States）

結論と提言

Product Code: SQMIG30I2450

Sugar-free Confectionery Market size was valued at USD 2.5 billion in 2023 and is poised to grow from USD 2.62 billion in 2024 to USD 3.75 billion by 2032, growing at a CAGR of 4.6% during the forecast period (2025-2032).

The sugar-free confectionery market is thriving, driven by rising health awareness, dietary restrictions, and government regulations, coupled with technological advancements and effective marketing strategies. Increasing rates of diabetes, hypertension, and obesity linked to high sugar consumption have amplified demand for sugar-free products, including candies, chocolates, gum, and sweets made with alternatives like stevia and erythritol. The adoption of low-carb, keto, and paleo diets further propels consumer interest in sugar-free options. Manufacturers are broadening their offerings to include diverse sugar-free treats, including gourmet selections, appealing to health-conscious and affluent consumers alike. Noteworthy product launches, such as Lindt's oat milk chocolate and Hershey's SHE line, reflect the industry's dynamic response to consumer preferences and the growing trend towards healthier indulgences.

Top-down and bottom-up approaches were used to estimate and validate the size of the Sugar-Free Confectionery market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Sugar-Free Confectionery Market Segments Analysis

Global Sugar-free Confectionery Market is segmented by Type, Packaging, Distribution Channel and region. Based on Type, the market is segmented into Sweets, Candy, Candy Nuts, Chocolates, Chewing Gum and Others. Based on Packaging, the market is segmented into Sachet, Box and Others. Based on Distribution Channel, the market is segmented into Hypermarkets & Supermarkets, Online & D2C, Convenience & Drug Stores and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Sugar-Free Confectionery Market

The sugar-free confectionery market is largely driven by an increasing awareness among consumers about the health risks associated with sugar consumption. With growing knowledge of the negative effects of sugar on various health conditions, including obesity, heart disease, and type 2 diabetes, individuals are actively seeking out healthier options. As a result, the demand for sugar-free confectionery has surged, as these products utilize alternatives that do not affect blood sugar levels or contribute to weight gain. This trend towards healthier eating habits is significantly fueling the growth of the sugar-free confectionery market, as more consumers opt for these better choices.

Restraints in the Sugar-Free Confectionery Market

The sugar-free confectionery market faces notable restraints primarily due to the higher costs associated with production. The creation of sugar-free products necessitates advanced formulations and the use of alternative sweeteners such as stevia, erythritol, and allulose, which are generally more expensive than standard sugar. Furthermore, specialized processing methods and extensive research and development investments add to the overall production expenses. As a result, sugar-free confectioneries often carry a higher price tag compared to traditional sweets, which may hinder their acceptance and market growth, particularly in regions where consumers are more sensitive to pricing.

Market Trends of the Sugar-Free Confectionery Market

The sugar-free confectionery market is experiencing significant growth, driven by increasing governmental regulations aimed at promoting healthier eating habits. As countries implement policies such as taxes on sugary products and stringent guidelines on sugar content, manufacturers are compelled to innovate and expand their sugar-free offerings. This regulatory push not only encourages the development of reduced-sugar and sugar-free alternatives but also enhances consumer awareness through mandatory labeling requirements. As health-conscious consumers increasingly seek out guilt-free indulgences, the market is poised for sustained expansion, with the premiumization of sugar-free products further appealing to diverse consumer segments seeking healthier lifestyle choices.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Case Study Analysis
Customer And Buying Criteria Analysis

Global Sugar-free Confectionery Market Size by Type & CAGR (2025-2032)

Market Overview
Sweets
Candy
Candy Nuts
Chocolates
Chewing Gum
Others

Global Sugar-free Confectionery Market Size by Packaging & CAGR (2025-2032)

Market Overview
Sachet
Box
Others

Global Sugar-free Confectionery Market Size by Distribution Channel & CAGR (2025-2032)

Market Overview
Hypermarkets & Supermarkets
Online & D2C
Convenience & Drug Stores
Others

Global Sugar-free Confectionery Market Size & CAGR (2025-2032)

North America (Type, Packaging, Distribution Channel)
- US
- Canada
Europe (Type, Packaging, Distribution Channel)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Type, Packaging, Distribution Channel)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Type, Packaging, Distribution Channel)
- Brazil
- Rest of Latin America
Middle East & Africa (Type, Packaging, Distribution Channel)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

Abdallah Candies Inc. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Asher's Chocolate Co. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Diabetic Candy.com LLC (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ferrero SpA (Italy)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nestle S.A. (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
ROY Chocolatier (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Russell Stover Chocolates LLC (Chocoladefabriken Lindt & Sprungli AG) (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
See's Candy Shops Inc. (Berkshire Hathaway Inc.) (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sugarless Confectionery (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Hershey Company (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Kraft Heinz Company (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments

砂糖不使用菓子類の市場規模、シェア、成長分析：タイプ別、包装別、流通チャネル別、地域別 - 産業予測 2025～2032年

Sugar-free Confectionery Market Size, Share, and Growth Analysis, By Type (Sweets, Candy), By Packaging (Sachet, Box), By Distribution Channel, By Region - Industry Forecast 2025-2032

目次

イントロダクション

調査手法

エグゼクティブサマリー

市場力学と見通し

主な市場の考察

砂糖不使用菓子類市場規模：タイプ別& CAGR（2025-2032）

砂糖不使用菓子類市場規模：包装別& CAGR（2025-2032）

砂糖不使用菓子類市場規模：流通チャネル別& CAGR（2025-2032）

砂糖不使用菓子類市場規模：地域別& CAGR（2025-2032）