飲料用安定剤の世界市場：安定剤タイプ別、飲料タイプ別、機能性別、地域範囲別、予測

飲料用安定剤の世界市場規模と予測

飲料用安定剤の世界市場規模は、2024年に1,372億9,000万米ドルと評価され、2026～2032年にかけてCAGR 5.50%で成長し、2032年には2,107億米ドルに達すると予測されています。

飲料用安定剤は、液体製品のテクスチャー、一貫性、保存性を維持するための添加物です。成分の分離を防ぎ、保存期間中、製品の外観と味が一定に保たれるようにします。

飲料安定剤は、フルーツジュース、乳製品、ソフトドリンク、アルコール飲料など、さまざまな飲料に広く使用されています。エネルギー飲料や栄養補助食品などの機能性飲料では、添加された栄養素や成分の完全性を維持するために必要です。

機能性飲料やクリーンラベル飲料の人気が高まるにつれ、飲料用安定剤の需要は増加すると予想されます。消費者の嗜好がより健康的で自然な製品にシフトするにつれて、製品の品質向上と保存期間の延長に焦点を当てた技術革新により、高度で自然な多機能安定剤市場の成長が見込まれます。

飲料用安定剤の世界市場力学

飲料用安定剤の世界市場を形成している主要市場力学は以下の通りです。

主要市場促進要因

機能性飲料への需要の高まり：プロバイオティクスやビタミンなどの健康効果を付加した飲料に対する消費者の嗜好の高まりが主要な促進要因です。例えば、2024年6月、PepsiCoはビタミンとミネラルを強化した機能性飲料の新ラインの発売を発表し、製品の安定性と有効性を確保するために先進的安定剤を使用する予定です。

クリーンラベルと天然成分への注目の高まり：天然成分を含むクリーンラベル製品に対する消費者の嗜好は強いです。2024年8月、ネスレはこの需要に応え、クリーンラベルの動向に対応するため、天然安定剤を含む飲料の新シリーズを発表し、透明性のある原料の使用を強調しました。

安定剤配合の技術的進歩：安定剤の技術革新は製品の性能と機能性を向上させています。2024年5月、BASFは高栄養成分を含む複雑な飲料製剤用の新世代の安定剤を発表し、市場成長における技術進歩の重要性を強調しました。

新興地域における飲料市場の拡大：飲料用安定剤の需要を牽引しているのは、アジア太平洋の成長市場です。2024年7月、インド政府は飲料産業の成長を支援するため、地元メーカーへの優遇措置など新たな施策を発表し、同地域での安定剤需要の拡大が見込まれています。

主要課題

規制遵守：飲食品用安定剤は、地域によって異なる厳しい食品安全規制基準を遵守しなければならないです。これらの規制を遵守することは、メーカーにとって複雑でコストがかかる可能性があり、特に新市場への参入や製品の改良を行う場合はなおさらです。

原料価格の高騰：ガムや乳化剤など、飲料用安定剤に使用される原料の価格は変動する可能性があります。原料価格の変動は、安定剤メーカー全体の生産コストと価格戦略に影響を与える可能性があります。

消費者の嗜好の変化：天然でクリーンラベルの製品に対する需要が高まっています。飲料メーカーは、機能性を維持しながらこうした嗜好を満たす安定剤の開発を迫られています。この変化により、消費者の動向に対応するための継続的な研究開発が必要となっています。

技術の進歩：飲料産業は常に変化しており、新しい技術やイノベーションが登場しています。安定剤メーカーは、自社製品が効果的で競合を維持できるよう、こうした進歩に対応していかなければなりません。新技術を採用し、安定剤配合に組み込むことは難しい場合があります。

主要動向

天然成分とクリーンラベル成分への需要の増加：消費者の間では、天然で加工を最小限に抑えた飲料の人気が高まっています。この動向により、クリーンラベルの要件を満たすため、植物由来のガムや乳化剤などの天然安定剤の需要が高まっています。

機能性飲料の成長：ビタミン、ミネラル、プロバイオティクスなどの健康効果を付加したものを含む機能性飲料の人気が高まっています。この動向は、こうした複雑な配合の食感、風味、保存期間を維持できる安定剤の必要性を強調しています。

安定剤技術の進歩：技術の進歩により、より効率的で汎用性の高い安定剤が開発されています。こうした進歩には、人工添加物の必要性を減らしながら安定性と保存性を高める改良型配合が含まれます。

目次

第1章 イントロダクション

• 市場の定義
• 市場セグメンテーション
• 調査手法

第2章 エグゼクティブサマリー

• 主要調査結果
• 市場概要
• 市場ハイライト

第3章 市場概要

• 市場規模と成長の可能性
• 市場動向
• 市場促進要因
• 市場抑制要因
• 市場機会
• ポーターのファイブフォース分析

第4章 飲料用安定剤市場：安定剤タイプ別

• 乳化剤
• ガム
• デンプン
• カラギーナン

第5章 飲料安定剤市場：飲料タイプ別

• 炭酸飲料
• ジュースとネクタ
• 乳飲料
• アルコール飲料
• 機能性飲料

第6章 飲料用安定剤市場：機能性別

• 食感改良
• 乳化
• 懸濁安定化
• 泡の安定化

第7章 地域別分析

• 北米
• 米国
• カナダ
• メキシコ
• 欧州
• 英国
• ドイツ
• フランス
• イタリア
• アジア太平洋
• 中国
• 日本
• インド
• オーストラリア
• ラテンアメリカ
• ブラジル
• アルゼンチン
• チリ
• 中東・アフリカ
• 南アフリカ
• サウジアラビア
• アラブ首長国連邦

第8章 市場力学

• 市場促進要因
• 市場抑制要因
• 市場機会
• COVID-19の市場への影響

第9章 競合情勢

• 主要企業
• 市場シェア分析

第10章 企業プロファイル

• Cargill（米国）
• Tate & Lyle（英国）
• DowDuPont（米国）
• Ashland（米国）
• Palsgaard（デンマーク）
• Glanbia Nutritionals（米国）
• Kerry Group（アイルランド）
• Advanced Food Systems（米国）
• Chemelco International（オランダ）
• Nexira（フランス）

第11章 市場展望および機会

• 新興技術
• 将来の市場動向
• 投資機会

第12章 付録

• 略語リスト
• 供給源と参考文献

Global Beverage Stabilizers Market Size and Forecast

Global Beverage Stabilizers Market size was valued at USD 137.29 Billion in 2024 and is projected to reach USD 210.7 Billion by 2032, growing at a CAGR of 5.50% from 2026 to 2032.

Beverage stabilizers are additives that help liquid products maintain their texture, consistency, and shelf life. They prevent ingredient separation, ensuring that the product's appearance and taste remain consistent throughout its shelf life.

Beverage stabilizers are widely used in a variety of beverages, including fruit juices, dairy products, soft drinks, and alcoholic beverages. They are necessary in functional beverages such as energy drinks and nutritional supplements because they help maintain the integrity of the added nutrients and ingredients.

As functional and clean-label beverages gain popularity, demand for beverage stabilizers is expected to increase. As consumer preferences shift toward healthier and more natural products, the market for advanced, natural, and multifunctional stabilizers is expected to grow, with innovations focused on improving product quality and extending shelf life.

Global Beverage Stabilizers Market Dynamics

The key market dynamics that are shaping the global beverage stabilizers market include:

Key Market Drivers:

Rising Demand for Functional Beverages: Consumers' growing preference for beverages with added health benefits, such as probiotics and vitamins, is a major driver. For example, in June 2024, PepsiCo announced the launch of a new line of functional drinks enriched with vitamins and minerals, which will use advanced stabilizers to ensure product stability and efficacy.

Increasing Focus on Clean Labels and Natural Ingredients: There is a strong consumer preference for clean-label products containing natural ingredients. In August 2024, Nestle responded to this demand by introducing a new range of beverages containing natural stabilizers to comply with the clean-label trend, the company emphasized the use of ingredients sourced transparently.

Technological Advances in Stabilizer Formulations: Stabilizer technology innovations improve product performance and functionality. In May 2024, BASF introduced a new generation of stabilizers for complex beverage formulations, including those with high nutritional content, emphasizing the importance of technological advancements in market growth.

Beverage Market Expansion in Emerging Regions: Demand for beverage stabilizers is being driven by growing markets in Asia-Pacific. In July 2024, the Indian government announced new policies to support the growth of the beverage industry, including incentives for local manufacturers, which are expected to increase the demand for stabilizers in the region.

Key Challenges:

Regulatory Compliance: Beverage stabilizers must adhere to strict food safety and regulatory standards, which vary by region. Complying with these regulations can be complicated and expensive for manufacturers, especially when entering new markets or reformulating products.

High Raw Material Prices: The prices of raw materials used in beverage stabilizers, such as gums and emulsifiers, can fluctuate. Raw material price fluctuations can have an impact on stabilizer manufacturers' overall production costs and pricing strategies.

Consumer Preference Shifts: There is an increased demand for natural and clean-label products. Beverage manufacturers are under pressure to create stabilizers that meet these preferences while maintaining functionality. This shift necessitates ongoing research and development to keep up with consumer trends.

Technological Advancements: The beverage industry is always changing, with new technologies and innovations emerging. Stabilizer manufacturers must keep up with these advancements to ensure their products remain effective and competitive. Adopting new technologies and incorporating them into stabilizer formulations can be difficult.

Key Trends:

Increasing Demand for Natural and Clean-Label Ingredients: Natural and minimally processed beverages are becoming more popular among consumers. This trend is increasing the demand for natural stabilizers, such as plant-based gums and emulsifiers, in order to meet clean-label requirements.

Growth of Functional Beverages: The popularity of functional beverages, including those with added health benefits such as vitamins, minerals, and probiotics, is increasing. This trend emphasizes the need for stabilizers that can preserve the texture, flavor, and shelf life of these complex formulations.

Advancement in Stabilizer Technologies: Technological advancements are resulting in the development of more efficient and versatile stabilizers. These advancements include improved formulations that increase stability and shelf life while reducing the need for artificial additives.

Global Beverage Stabilizers Market Regional Analysis

Here is a more detailed regional analysis of the global beverage stabilizers market:

North America:

North America dominates the global beverage stabilizers market, owing to the region's advanced food and beverage industry and high consumer demand for functional and fortified beverages. The presence of major beverage manufacturers and a well-established raw material supply chain help to drive market growth. Furthermore, rising consumer health consciousness has resulted in an increase in demand for beverages with added nutrients and improved stability, which is driving the market. The region's regulatory framework, which ensures food safety and quality, is also critical to its continued dominance.

The United States government has focused on promoting healthier beverage options, which has indirectly increased demand for beverage stabilizers. For instance, in March 2024, in The United States Department of Agriculture (USDA) announced new guidelines to reduce the sugar content of beverages served in schools, encouraging manufacturers to develop products with lower sugar levels that require effective stabilization. This move is expected to have an impact on market dynamics by increasing demand for stabilizers that help maintain the quality and consistency of reduced-sugar beverages.

Asia Pacific:

Asia Pacific is the fastest-growing region in the global beverage stabilizers market, owing to rapid urbanization, an expanding middle-class population, and rising disposable incomes. The region's expanding beverage industry, particularly in China, India, and Southeast Asia, is driving up demand for beverage stabilizers. As consumers in these regions develop a preference for functional and convenient beverages, manufacturers are increasingly using stabilizers to improve product quality and shelf life. Furthermore, rising health-consciousness and demand for fortified beverages with added nutrients are driving market growth.

In April 2024, the Indian government launched the "Eat Right Movement," which promotes healthier food and beverage choices among consumers. This initiative is expected to increase demand for products with reduced Because of their high sugar and fat content, these beverages require more stabilizers to maintain their taste and texture.

Similarly, In May 2024, the Chinese government announced stricter food and beverage safety regulations, promoting the use of high-quality ingredients and additives, such as stabilizers, to ensure product consistency and consumer safety. These government actions are likely to sustain and accelerate the beverage stabilizers market in Asia Pacific.

Global Beverage Stabilizers Market: Segmentation Analysis

The Global Beverage Stabilizers Market is segmented on the basis of By Type of Stabilizer, By Beverage Type, By Functionality and By Geography.

Global Beverage Stabilizers Market, By Type of Stabilizer

• Emulsifiers
• Gums
• Starch
• Carrageenan

Based on Type of Stabilizer, the Global Beverage Stabilizers Market is segmented into Emulsifiers, Gums, Starch, and Carrageenan. Gums are the most popular type of stabilizer in the global beverage stabilizers market because they are widely used to maintain texture and consistency in a variety of beverages. Starch is the fastest-growing segment, buoyed by rising demand for natural and clean-label ingredients, particularly in health-conscious and functional drinks.

Global Beverage Stabilizers Market, By Beverage Type

• Carbonated Drinks
• Juices and Nectars
• Dairy-based Beverages
• Alcoholic Beverages
• Functional Beverages

Based on Beverage Type, the Global Beverage Stabilizers Market is segmented into Carbonated Drinks, Juices and Nectars, Dairy-based Beverages, Alcoholic Beverages, and Functional Beverages. Carbonated drinks dominate the global beverage stabilizers market because they are widely consumed and require stabilizers to maintain texture and prevent separation. Functional beverages are the fastest-growing segment, driven by rising consumer demand for health-conscious drinks with added benefits like vitamins, minerals, and energy-boosting ingredients.

Global Beverage Stabilizers Market, By Functionality

• Texture Modification
• Emulsification
• Suspension Stabilization
• Foam Stabilization

Based on Functionality, the Global Beverage Stabilizers Market is segmented into Texture Modification, Emulsification, Suspension Stabilization, and Foam Stabilization. Texture Modification is the most important segment in the global beverage stabilizers market because it is essential for maintaining the desired mouthfeel and consistency in a variety of beverages. Suspension Stabilization is the fastest-growing segment, driven by rising demand for beverages containing added ingredients such as pulp, fibers, and particulates, which require stabilization to avoid settling.

Global Beverage Stabilizers Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the World

Based on the Geography, the Global Beverage Stabilizers Market are classified into North America, Europe, Asia Pacific, and Rest of the World. North America is the dominant region due to its high consumption of processed and functional beverages, which is fueled by strong consumer demand and advanced food processing industries. Asia Pacific is the fastest-growing region, driven by rapid urbanization, rising disposable income, and consumer demand for ready-to-drink and health-oriented beverages.

Key Players

The "Global Beverage Stabilizers Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are Cargill, Tate & Lyle, DowDuPont, Ashland, Palsgaard, Kerry Group, Advanced Food Systems, Chemelco International, and Nexira.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Global Beverage Stabilizers Market: Recent Developments
• In July 2024, Kerry Group announced the launch of a new line of natural stabilizers designed to improve the texture of plant-based beverages. This development is consistent with the growing consumer demand for clean-label ingredients in the beverage industry.
• In May 2024, Cargill expanded its range of functional stabilizers by introducing a new product line aimed at reducing sugar in beverages. This move comes as manufacturers seek ways to meet consumer demand for low-sugar beverages.
• In June 2024, DuPont introduced a new stabilizer system specifically designed for dairy alternatives. This system is optimized for use in almond and oat beverages, addressing the growing popularity of plant-based milk substitutes.

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Beverage Stabilizers Market, By Type of Stabilizer

• Emulsifiers
• Gums
• Starch
• Carrageenan

5. Beverage Stabilizers Market, By Beverage Type

• Carbonated Drinks
• Juices and Nectars
• Dairy-based Beverages
• Alcoholic Beverages
• Functional Beverages

6. Beverage Stabilizers Market, By Functionality

• Texture Modification
• Emulsification
• Suspension Stabilization
• Foam Stabilization

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Cargill (US)
• Tate & Lyle (UK)
• DowDuPont (US)
• Ashland (US)
• Palsgaard (Denmark)
• Glanbia Nutritionals (US)
• Kerry Group (Ireland)
• Advanced Food Systems (US)
• Chemelco International (Netherlands)
• Nexira (France)
• 11. Market Outlook and Opportunities
• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References