ベーカリー加工機器の世界市場規模：機器タイプ別、用途別、地域範囲別、予測

ベーカリー加工機器の市場規模と予測

ベーカリー加工機器市場規模は、2024年に101億1,000万米ドルと評価され、2026年から2032年にかけてCAGR 4.78%で成長し、2032年には142億米ドルに達すると予測されます。

ベーカリー加工機器とは、焼き菓子の製造に使用される機械や工程を指し、原材料から最終製品までの効率的な食品加工を可能にします。ミキサー、オーブン、シーター、デバイダー、プルーファーは、生地の混合、混練、焼成、冷却に使用される道具のひとつです。

さらに、ベーカリー加工機器は、パン、ペストリー、クッキー、ケーキを含む幅広い焼き菓子の製造に使用され、大規模な商業的製造と職人的焼成の両方を可能にします。

ベーカリー加工機器の世界市場力学

ベーカリー加工機器市場を形成している主な市場力学は以下の通り：

主な市場促進要因

コンビニエンス食品の需要拡大：パッケージングされたすぐに食べられるベーカリーアイテムの人気の高まりが、先進パッケージングベーカリー加工機器の需要を押し上げています。American Bakers Associationの報告によると、米国の業務用ベーカリー市場は2020年に590億米ドル規模に達し、2021年から2026年までのCAGRは4.2%です。この増加は、パッケージベーカリーなどの簡便商品の需要増によるところが大きいです。

ベーカリー機器の技術的進歩：ベーカリー加工機器に自動化技術やスマート技術を採用することで、効率と生産性が向上します。FAO（国連食糧農業機関）によると、世界の食品加工技術投資は2020年に590億米ドルに達し、そのかなりの部分をベーカリー機器が占めています。この動向は今後も続き、最新のベーカリー加工機器の需要を押し上げると予測されます。

主な課題

初期投資コストの高さ：高度な機械には多額の初期投資が必要であり、中小規模のベーカリーにとっては法外に高価です。こうした企業は、競争力を維持するために必要な最先端機器を購入する余裕がなく、品質と効率に対する消費者の要求に応えるための開発能力が制限されます。この経済的障壁は、特に新規参入企業にとって、事業の成長可能性を制限します。

廃棄物管理：食品加工ラインにおける廃棄物管理も重大な懸念事項です。ベーカリー市場では、洗浄手順から大量の廃水が発生しますが、これが適切に管理されないと、環境問題や運営経費の増加を引き起こす可能性があります。効率的な廃棄物管理システムは、環境への影響を減らし、規制要件を満たすために不可欠です。しかし、こうしたシステムの導入は複雑でコストがかかるため、ベーカリー加工機器市場の長期的な成長にはハードルとなります。

主要動向：

エネルギー効率の高い機器への需要の高まり：環境問題やエネルギーコストの上昇に伴い、廃棄物を最小限に抑え、エネルギー消費量を削減する機器は、ベーカリー生産者にとってますます重要になってきています。オーブン技術やその他の機械の技術革新は、環境に優しいオペレーションを求める法律や消費者の要求の高まりにより、持続可能性に焦点を当てています。この動向は、ベーカリーの運営経費の節約に役立つだけでなく、二酸化炭素排出量の削減という業界全体の願いにも合致しています。

機器設計のカスタマイズと多様性へのシフト：消費者はベーカリー製品のカスタマイズをますます求めるようになっており、そのため設備メーカーは、多様なレシピや製造要件に容易に対応できる機械を設計するようになっています。この動向は、特殊な商品を小ロットで生産できる高精度の機器を必要とする特殊ベーカリーの出現に特に顕著です。柔軟性を重視することで、ベーカリーは効率と品質を維持しながら、消費者の幅広い要求に応えることができます。

目次

第1章 世界のベーカリー加工機器市場のイントロダクション

• 市場概要
• 調査範囲
• 前提条件

第2章 エグゼクティブサマリー

第3章 VERIFIED MARKET RESEARCHの調査手法

• データマイニング
• バリデーション
• 一次資料
• データソース一覧

第4章 ベーカリー加工機器の世界市場展望

• 概要
• 市場力学
  • 促進要因
  • 抑制要因
  • 機会
• ポーターのファイブフォースモデル
• バリューチェーン分析

第5章 ベーカリー加工機器の世界市場：機器タイプ別

• 概要
• ミキサーとブレンダー
• 分割機と丸め機
• モルダーとシーター
• オーブン・プルーファー
• その他

第6章 ベーカリー加工機器の世界市場：用途別

• 概要
• パン
• ケーキとペストリー
• クッキーとビスケット
• ピザ生地
• その他

第8章 ベーカリー加工機器の世界市場：地域別

• 概要
• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • その他欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • その他アジア太平洋地域
• 世界のその他の地域
  • ラテンアメリカ
  • 中東・アフリカ

第9章 世界のベーカリー加工機器市場の競合情勢

• 概要
• 各社の市場ランキング
• 主な発展戦略

第10章 企業プロファイル

• Heat and Control
• GEA Group
• Buhler
• Baker Perkins Ltd.
• Ali Group S.R.L. A Socio Unico
• John Bean Technologies Corporation
• Markel Ventures Inc.
• Sinmag Equipment Corporation
• Rheon Automatic Machinery Co. Ltd.
• The Middleby Corporation

第11章 付録

• 関連調査

Bakery Processing Equipment Market Size and Forecast

Bakery Processing Equipment Market size was valued at USD 10.11 Billion in 2024 and is projected to reach USD 14.2 Billion by 2032, growing at a CAGR of 4.78% from 2026 to 2032.

Bakery processing equipment refers to the machinery and processes used to produce baked goods, allowing for efficient food processing from raw ingredients to final items. Mixers, ovens, sheeters, dividers, and proofers are among the tools used to mix, knead, bake, and cool dough.

Furthermore, bakery processing equipment is used to produce a wide range of baked goods, including bread, pastries, cookies, and cakes, allowing for both large-scale commercial manufacturing and artisanal baking.

Global Bakery Processing Equipment Market Dynamics

The key market dynamics that are shaping the bakery processing equipment market include:

Key Market Drivers:

Growing Demand for Convenience Foods: The growing popularity of packaged and ready-to-eat bakery items is boosting demand for advanced bakery processing equipment. The American Bakers Association reported that the commercial bakery market in the United States was worth USD 59 Billion in 2020, with a compound annual growth rate (CAGR) of 4.2% from 2021 to 2026. This increase is mostly due to increased demand for convenience goods, such as packaged bakery items.

Technological Advancements in Bakery Equipment: The use of automation and smart technologies in bakery processing equipment improves efficiency and productivity. According to the Food and Agriculture Organization (FAO), worldwide food processing technology investments reached USD 59 Billion in 2020, with bakery equipment accounting for a sizable portion. This trend is projected to continue, pushing up demand for modern bakery processing equipment.

Key Challenges:

High Initial Investment Costs: Advanced machinery necessitates a significant initial investment, which is prohibitively expensive for small and medium-sized bakeries. These businesses struggle to afford the cutting-edge equipment required to be competitive, limiting their capacity to develop and meet consumer demands for quality and efficiency. This financial barrier limits growth potential in the business, particularly for new entrants.

Waste Management: Waste management in food processing lines is also a significant concern. The bakery market creates large amounts of wastewater from cleaning procedures, which can cause environmental issues and increased operational expenses if not adequately managed. Efficient waste management systems are vital for reducing environmental impact and meeting regulatory requirements. However, adopting these systems is complex and expensive, creating a hurdle to long-term growth in the bakery processing equipment market.

Key Trends:

Growing Demand for Energy-efficient Equipment: Equipment that minimizes waste and consumes less energy is becoming more and more important to bakery producers as environmental concerns and energy costs rise. Innovations in oven technology and other machinery are focusing on sustainability, owing to increasing laws and consumer demands for environmentally friendly operations. This trend not only helps bakeries save operational expenses, but it also meshes with industry-wide aspirations of lowering carbon footprints.

Shift Towards Customization and Versatility in Equipment Design: Consumers are increasingly looking for customized bakery products, thus equipment manufacturers are designing machines that can readily adapt to diverse recipes and manufacturing requirements. This trend is particularly apparent in the emergence of specialized bakeries, which require high-precision equipment capable of producing unique goods in tiny batches. The emphasis on flexibility enables bakeries to provide a wide range of consumer demands while maintaining efficiency and quality.

Global Bakery Processing Equipment Market Regional Analysis

Here is a more detailed regional analysis of the bakery processing equipment market:

North America:

According to Verified Market Research, North America is estimated to exhibit substantial growth within the bakery processing equipment market over the forecast period. The North American bakery industry is rapidly embracing automation and smart technologies to boost efficiency and output. According to a Food Processing Suppliers Association (FPSA) survey, 67% of North American food processing industries intend to boost their automation investments by 2021. This trend is particularly strong in the baking industry, boosting demand for innovative bakery processing equipment that incorporates IoT and AI technology.

Furthermore, North America has experienced an increase in the number of artisanal and craft bakeries, which is boosting demand for flexible and specialized bakery equipment. According to IBISWorld, the number of bakeries and cafes in the United States increased at a 2.6% annual pace between 2015 and 2020, totaling more than 29,000 locations. The increase in small and medium-sized bakeries is driving demand for versatile bakery processing equipment that can handle a wide range of products and batch sizes.

Asia Pacific:

The Asia Pacific region is estimated to dominate the bakery processing equipment market during the forecast period. The Asia Pacific region is rapidly urbanizing, resulting in shifting eating trends and increased consumption of packaged bread items. According to the United Nations Economic and Social Commission for Asia and the Pacific (UNESCAP), Asia Pacific's urban population is projected to increase from 2.3 billion in 2019 to 3.5 billion by 2050. This urbanization trend is increasing demand for processed bakery products, hence boosting the bakery processing equipment market.

Furthermore, several Asian governments are developing strategies to strengthen their food processing sectors, particularly the bakery industry. For example, the Indian government's "Make in India" plan aims to expand the food processing industry's share of GDP from 9% to 20% by 2025. According to the Indian Ministry of Food Processing Industries, the food processing sector in India received USD 4.18 Billion in Foreign Direct Investment (FDI) between April 2014 and March 2020. Such programs encourage investment in new bakery processing equipment throughout the region.

Global Bakery Processing Equipment Market: Segmentation Analysis

The Bakery Processing Equipment Market is segmented based on Equipment Type, Application, and Geography.

Global Bakery Processing Equipment Market, By Equipment Type

• Mixers and Blenders
• Dividers and Rounders
• Molders and Sheeters
• Oven and Proofers
• Others

Based on Equipment Type, the market is segmented into Mixers & Blenders, Dividers & Rounders, Molders & Sheeters, Ovens & Proofers, and Others. The oven & proofers segment is estimated to dominate the bakery processing equipment market due to ovens' critical role in establishing proper baking conditions, which are required to produce high-quality baked items. The growing demand for various types of ovens, such as convection and automatic deck ovens, indicates the industry's emphasis on improving efficiency and product uniformity, cementing the segment's market leadership.

Global Bakery Processing Equipment Market, By Application

• Bread
• Cakes and Pastries
• Cookies and Biscuits
• Pizza Crusts
• Others

Based on Application, the market is segmented into Bread, Cakes & Pastries, Cookies & Biscuits, Pizza Crusts, and Others. The bread segment is estimated to dominate the bakery processing equipment market. This dominance is driven by the continual high demand for various types of bread, which remains a staple food in many countries around the world. As bakeries increasingly embrace innovative processing technologies to improve production efficiency and product quality, bread-specific equipment such as mixers and ovens plays an important role. This trend is bolstered by the growing popularity of artisanal and specialty breads, which necessitate specialized processing equipment to suit consumer demands.

Global Bakery Processing Equipment Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the World

Based on Geography, the bakery processing equipment market is classified into North America, Europe, Asia Pacific, and the Rest of the World. The Asia Pacific region is estimated to dominate the market during the forecasted period driven by rapid industrialization and rising consumer demand for baked goods. The region's expansion is especially prominent in nations such as China and India, where a growing middle class and urbanization are driving the bread business. Furthermore, developments in manufacturing technology and government initiatives supporting the food processing sector have aided the market's expansion in this region, establishing it as a prominent player in the global landscape.

Key Players

• The "Bakery Processing Equipment Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are Ali Group S.r.l., Baker Perkins Limited, Buhler AG, GEA Group Aktiengesellschaft, The Middleby Corporation, JBT Corporation, Anko Food Machine Co., Ltd., Markel Food Group, Koenig Maschinen GmbH, Heat & Control, Inc., RHEON Automatic Machinery Co., Ltd., Gemini Bakery Equipment Company, and Global Bakery Solutions.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Bakery Processing Equipment Market Recent Developments
• In September 2023, MECATHERM's M-VT oven, debuted is user-friendly and energy-efficient, making it suitable for baking a wide range of products. The revolutionary M-VT vertical oven promotes industrial efficiency and product excellence while reducing energy consumption. This will help the company extend its product portfolio, which will increase its income.
• In September 2023, AMF Bakery Systems proudly announced that it would unveil its latest equipment at the upcoming International Bakery Exhibition (IBA) in Munich, Germany.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL BAKERY PROCESSING EQUIPMENT MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL BAKERY PROCESSING EQUIPMENT MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL BAKERY PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE

• 5.1 Overview
• 5.2 Mixers and Blenders
• 5.3 Dividers and Rounders
• 5.4 Molders and Sheeters
• 5.5 Oven and Proofers
• 5.6 Others

6 GLOBAL BAKERY PROCESSING EQUIPMENT MARKET, BY APPLICATION

• 6.1 Overview
• 6.2 Bread
• 6.3 Cakes & Pastries
• 6.4 Cookies & Biscuits
• 6.5 Pizza Crusts
• 6.6 Others

8 GLOBAL BAKERY PROCESSING EQUIPMENT MARKET, BY GEOGRAPHY

• 8.1 Overview
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 U.K.
  • 8.3.3 France
  • 8.3.4 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 Japan
  • 8.4.3 India
  • 8.4.4 Rest of Asia Pacific
• 8.5 Rest of the World
  • 8.5.1 Latin America
  • 8.5.2 Middle East and Africa

9 GLOBAL BAKERY PROCESSING EQUIPMENT MARKET COMPETITIVE LANDSCAPE

• 9.1 Overview
• 9.2 Company Market Ranking
• 9.3 Key Development Strategies

10 COMPANY PROFILES

• 10.1 Heat and Control
  • 10.1.1 Overview
  • 10.1.2 Financial Performance
  • 10.1.3 Product Outlook
  • 10.1.4 Key Developments
• 10.2 GEA Group
  • 10.2.1 Overview
  • 10.2.2 Financial Performance
  • 10.2.3 Product Outlook
  • 10.2.4 Key Developments
• 10.3 Buhler
  • 10.3.1 Overview
  • 10.3.2 Financial Performance
  • 10.3.3 Product Outlook
  • 10.3.4 Key Developments
• 10.4 Baker Perkins Ltd.
  • 10.4.1 Overview
  • 10.4.2 Financial Performance
  • 10.4.3 Product Outlook
  • 10.4.4 Key Developments
• 10.5 Ali Group S.R.L. A Socio Unico
  • 10.5.1 Overview
  • 10.5.2 Financial Performance
  • 10.5.3 Product Outlook
  • 10.5.4 Key Developments
• 10.6 John Bean Technologies Corporation
  • 10.6.1 Overview
  • 10.6.2 Financial Performance
  • 10.6.3 Product Outlook
  • 10.6.4 Key Developments
• 10.7 Markel Ventures Inc.
  • 10.7.1 Overview
  • 10.7.2 Financial Performance
  • 10.7.3 Product Outlook
  • 10.7.4 Key Developments
• 10.8 Sinmag Equipment Corporation
  • 10.8.1 Overview
  • 10.8.2 Financial Performance
  • 10.8.3 Product Outlook
  • 10.8.4 Key Developments
• 10.9 Rheon Automatic Machinery Co. Ltd.
  • 10.9.1 Overview
  • 10.9.2 Financial Performance
  • 10.9.3 Product Outlook
  • 10.9.4 Key Developments
• 10.10 The Middleby Corporation
  • 10.10.1 Overview
  • 10.10.2 Financial Performance
  • 10.10.3 Product Outlook
  • 10.10.4 Key Developments

11 Appendix

• 11.1 Related Research