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市場調査レポート
商品コード
1626591
コーンスターチの世界市場:タイプ別、用途別、地域別、範囲および予測Global Corn Starch Market By Type (Modified Starch, Native Starch, Sweeteners), By Application (Food and Beverages, Pharmaceuticals, Paper and Board, Textile), By Geographic Scope and Forecast |
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コーンスターチの世界市場:タイプ別、用途別、地域別、範囲および予測 |
出版日: 2024年09月26日
発行: Verified Market Research
ページ情報: 英文 202 Pages
納期: 2~3営業日
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コーンスターチの世界市場規模は、2024年に189億7,000万米ドルと評価され、2024年から2031年にかけて6.30%のCAGRで成長し、2031年には309億2,000万米ドルに達すると予測されています。
コーンスターチはトウモロコシの穀粒の胚乳から生産される炭水化物で、主に様々な商品の増粘剤や安定剤として使用されます。
とろみ付けや食感改良のために飲食品や飲料に、また結合性や吸収性のために医薬品、製紙、繊維製品に一般的に使用されています。
クリーンラベルや機能性原料の需要が高まるにつれ、コーンスターチは健康食品、持続可能なパッケージング、洗練された工業用途でより多く使用されるようになり、技術革新と市場成長の燃料となる可能性が高いです。
主な市場促進要因
クリーンラベル製品に対する需要の高まり:トウモロコシデンプン業界は、天然で加工度の低い成分を好む消費者によって牽引されています。2024年9月、テート&ライルPLCは非遺伝子組み換えトウモロコシ澱粉の新ラインを発売することでこの需要に応え、業界がクリーンラベルのソリューションへとシフトしていることを示しました。
新興市場での拡大:新興国における急速な経済拡大がトウモロコシ澱粉の需要を押し上げています。2024年8月、イングレディオン・インコーポレーテッドは1億米ドルを投じて中国に新たなトウモロコシ澱粉施設を建設し、工業および食品業界からの地域需要の増加に対応する予定です。
改質デンプンの革新:澱粉改質の進歩が市場成長の原動力となっています。2024年3月の調査論文は、特殊な食品用途向けの機能的品質の向上を市場イノベーションの促進要因として挙げ、改質トウモロコシでんぷんの新たなブレークスルーを強調しました。
農業産業に対する政府の支援:市場拡大を促進する政府の政策。2024年 6月、米国政府はトウモロコシ加工産業への補助金を含む農業支援プログラムを実施しました。
主要課題:
原材料コストの変動:天候や世界の農業動向などの要因に左右されるトウモロコシ価格の変動は、コーンスターチ製造のコストと安定性に影響を与える可能性があります。
規制遵守:食品の安全性、表示、環境要件に関する厳しい規則により、生産者は常に適応し、コンプライアンスを保証することを余儀なくされます。
代替品との競合:タピオカ澱粉や馬鈴薯澱粉などの代替増粘剤や安定剤の利用可能性と使用の増加は、トウモロコシ澱粉市場に競争上の課題をもたらします。
環境への懸念:土地使用や農薬散布など、大規模なトウモロコシ農業が環境に与える影響は、持続可能性への懸念を高め、消費者の態度や規制圧力に影響を与える可能性があります。
主要動向:
クリーンラベル製品に対する需要の高まり:天然素材や最小限の加工を施した素材に対する消費者の嗜好が高まるにつれて、非遺伝子組み換えや有機のトウモロコシ澱粉が飲食品により多く使用されるようになります。
新興市場での拡大:アジア太平洋地域などにおける急速な工業化と可処分所得の増加は、食品、医薬品、包装を含む様々な産業におけるトウモロコシデンプンの消費拡大を促しています。
改質デンプンの革新:技術の進歩により、より優れた機能性を持つ特殊な改質デンプンの開発が進んでおり、加工食品における食感の改善や安定性など、幅広い用途に対応できるようになります。
持続可能性と環境にやさしい包装:環境への影響を軽減するため、コーンスターチは生分解性で環境に優しいパッケージング・ソリューションに採用されています。
Global Corn Starch Market size was valued at USD 18.97 Billion in 2024 and is projected to reach USD 30.92 Billion by 2031, growing at a CAGR of 6.30% from 2024 to 2031.
Corn starch is a carbohydrate produced from the endosperm of maize kernels that is mostly used as a thickener and stabilizer in various goods.
It is commonly used in food and beverages for thickening and texture modification, as well as pharmaceuticals, paper manufacture, and textiles for its binding and absorbing qualities.
As demand for clean-label and functional ingredients rises, corn starch is likely to be used more in health foods, sustainable packaging, and sophisticated industrial applications, fueling innovation and market growth.
The key market dynamics that are shaping the global corn starch market include:
Key Market Drivers:
Growing Demand for Clean-Label Products: The maize starch industry is being driven by consumers' preference for natural and less processed components. In September 2024, Tate & Lyle PLC responded to this demand by launching a new line of non-GMO maize starches, demonstrating the industry's shift towards clean-label solutions.
Expansion in Emerging markets: Rapid economic expansion in emerging nations is driving up the demand for maize starch. In August 2024, Ingredion Incorporated spent $100 million in a new maize starch facility in China, intending to address rising regional demand from the industrial and food industries.
Innovation in Modified Starches: Advances in starch modification are driving market growth. A March 2024 research paper highlighted new breakthroughs in modified maize starches, citing their improved functional qualities for specialised food applications as a driver of market innovation.
Government Support for Agricultural Industries: Government policies that promote market expansion. In June 2024, the United States government implemented agricultural support programs, including maize processing industry subsidies, with the goal of increasing local production and innovation.
Key Challenges:
Fluctuating Raw Material Costs: Corn price volatility, which is driven by factors such as weather and worldwide agricultural trends, can have an impact on the cost and stability of corn starch manufacturing.
Regulatory Compliance: Stringent rules governing food safety, labelling, and environmental requirements force producers to constantly adapt and assure compliance, which can raise operational expenses.
Competition from Alternatives: The increased availability and use of alternative thickeners and stabilizers, such as tapioca or potato starch, creates competitive challenges for the maize starch market.
Environmental Concerns: The environmental impact of large-scale maize agriculture, such as land use and pesticide application, raises sustainability concerns and has the potential to influence consumer attitudes and regulatory pressure.
Key Trends:
Rising Demand for Clean-Label Products: As customer preferences for natural and minimally processed ingredients develop, non-GMO and organic maize starch will be used more in food and beverages.
Expansion in Emerging Markets: Rapid industrialization and rising disposable incomes in areas such as Asia Pacific are driving increased consumption of maize starch in a variety of industries, including food, pharmaceuticals and packaging.
Innovation in modified starches: Technological advancements are resulting in the development of specialized modified starches with better functional qualities, which will cater to a wide range of applications such as texture improvement and stability in processed foods.
Sustainability & Eco-Friendly Packaging: In an effort to lessen environmental effect, corn starch is being employed in biodegradable and eco-friendly packaging solutions.
Here is a more detailed regional analysis of the global corn starch market:
North America:
North America remains the dominating region in the worldwide maize starch market, because to its advanced manufacturing capabilities, established infrastructure, and strong market demand. This dominance is demonstrated by recent strategic manoeuvres by big corporations. In July 2024, Cargill, Incorporated announced a $150 million investment to update and expand its maize starch plants in the United States, with the goal of increasing production efficiency and meeting the expanding demands of various industries. This investment demonstrates North America's strong position and dedication to maintaining its lead in the maize starch market.
Furthermore, supporting government policies in North America help to maintain the region's dominance. In June 2024, the United States government announced new agricultural support initiatives, including grants and subsidies for the maize processing business. These initiatives aim to boost domestic production and innovation in the sector, consolidating North America's dominant position in the global maize starch market. Such initiatives support the region's long-term growth and competitiveness, thereby consolidating its dominant position.
Asia Pacific:
The Asia Pacific region is seeing the strongest expansion in the worldwide maize starch market, owing to strong economic development, increased food and beverage consumption, and rising demand in a variety of industrial applications. Major companies' increase of production capacities has been a substantial contributor to this growth. For example, in August 2024, Ingredion Incorporated announced a significant investment in a new maize starch manufacturing facility in China. This strategic initiative is intended to improve production capacities and meet the region's increasing demand for maize starch, indicating a significant market potential.
Furthermore, supporting government policies in the Asia-Pacific region are accelerating market growth. In July 2024, the Indian government announced additional incentives to strengthen the domestic food processing industry, including subsidies for enterprises that use maize starch. This program is projected to boost local production and reduce dependency on imports, resulting in faster growth in the regional maize starch market. Such achievements reflect the Asia Pacific region's growing importance in the global maize starch market.
The Global Corn Starch Market is segmented on the basis of By Type, By Application and By Geography.
Based on Type, the Global Corn Starch Market is segmented into Modified Starch, Native Starch, Sweeteners. Native Starch is the leading portion. Its wide range of uses in food and industrial operations helps it maintain its market leadership. The Modified Starch category is the fastest growing. This expansion is being driven by an increase in demand for customised starches with specific functional qualities for a wide range of food sector applications, including better texture, stability, and shelf life.
Based on Application, the Global Corn Starch Market is segmented into Food and Beverages, Pharmaceuticals, Paper and Board, Textile. The Food and Beverage segment is dominant. Corn Starch is widely utilised in the food sector due to its thickening, gelling, and stabilising qualities, making it a key application. The pharmaceuticals segment is the fastest expanding. This expansion is driven by the increased usage of maize starch as a binder and disintegrant in tablet formulations, as well as pharmaceutical advancements and health-conscious consumer trends.
Based on the Geography, the Global Corn Starch Market are classified into North America, Europe, Asia Pacific, Rest of the World. North America is the dominant region, owing to its advanced industrial infrastructure and widespread use of precision measurement technologies across industries. The Asia Pacific region is the fastest growing, thanks to rapid industrialization, expanding manufacturing capabilities, and rising investments in technology and infrastructure in emerging economies such as China and India.
Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.