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市場調査レポート
商品コード
1623020
オーガニックスパイス市場:製品・用途・地域別、2024年~2031年Organic Spice Market By Product (Chili, Ginger, Turmeric, Garlic), Applications (Culinary, Meat & Poultry Products, Sauces & Dips, Snacks & Convenience Foods), & Region for 2024-2031 |
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オーガニックスパイス市場:製品・用途・地域別、2024年~2031年 |
出版日: 2024年09月01日
発行: Verified Market Research
ページ情報: 英文 202 Pages
納期: 2~3営業日
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健康とウェルネスに対する意識の高まりから、オーガニック製品に対する消費者の嗜好が高まっています。オーガニックスパイスは、合成農薬や化学肥料を使用しない健康的な選択肢として認識されており、これは、クリーンな食生活のトレンドの高まりと共鳴し、オーガニックスパイスの需要を押し上げ、2024年には288億8,000万米ドルを超え、2031年までに550億6,000万米ドルに達すると予想されています。
さらに、有機食品とクリーンラベル食品の人気の高まりは、スーパーマーケットや専門店でのオーガニックスパイスの提供拡大につながり、市場の成長をさらに促進しています。オーガニック製品に対する消費者の嗜好の高まりは、オーガニックスパイス業界の生産者やサプライヤーに新たな機会を生み出しており、2024年から2031年にかけてCAGR約8.40%で成長すると予想されています。
オーガニックスパイス市場定義・概要
オーガニックスパイスとは、合成農薬や除草剤、遺伝子組み換え作物(GMO)を使用せずに栽培・加工されたスパイスのことです。これらのスパイスは、持続可能性、土壌の健康、環境保全に重点を置いた自然農法で栽培されています。有機認証は、スパイスが有機農業の厳格なガイドラインに準拠していることを保証し、より健康的な食品の選択を促進し、農業による生態系への影響を軽減します。オーガニックスパイスの用途は、さまざまな料理や食品産業分野にわたる。日常的な食事からグルメな創作料理まで、幅広い料理の風味、香り、色彩を高めるために使われています。さらに、オーガニックスパイスは、化学残留物がないなど、従来栽培のスパイスよりも利点があると認識されているため、健康・ウェルネス分野で人気を集めています。オーガニック食品、栄養補助食品、自然療法に使用されることも多く、クリーンで持続可能な食品を求める消費者ニーズの高まりに応えています。オーガニックスパイス市場の将来は、健康と持続可能性に対する消費者の意識の高まりが原動力となり、大きな成長が見込まれます。
健康志向の高まりがオーガニックスパイス市場を大きく後押ししています。合成添加物や農薬に関連する潜在的な健康リスクに対する消費者の意識が高まるにつれ、天然・有機製品への嗜好が高まっています。このシフトは、より健康的なライフスタイルを送り、健康に影響を与える可能性のある化学物質を避けたいという願望が原動力となっています。合成農薬や化学肥料を使わずに栽培されたオーガニックスパイスは、消費者によりクリーンで自然な選択肢を提供することで、こうした健康志向の動向に合致しています。このような意識と嗜好の高まりがオーガニックスパイスの需要増につながっており、市場成長にプラスの影響を与えています。米国農務省(USDA)の2024年の報告書によると、スパイスを含む有機食品市場は、消費者の支出が大幅に増加しています。
USDAのデータによると、オーガニック食品の売上は昨年約12%増加し、オーガニックスパイスがこの増加に貢献しています。同レポートは、オーガニックスパイスの売上高だけでも15%の成長率を記録しており、健康と品質に対する消費者の関心の高まりを反映していることを強調しています。さらに、欧州連合(EU)の2024年農業報告書でも同様の動向が指摘されており、健康志向の製品に対する需要の高まりによりオーガニックスパイスの栽培が拡大しています。このデータは、健康志向の高まりとオーガニックスパイス市場の拡大との間に直接的な相関関係があることを強調しています。主流のスーパーマーケットや健康食品店でオーガニックスパイスが入手しやすくなっていることも、この動向を示しています。政府や規制機関が有機農法を支持する傾向が強まっており、これが有機製品に対する消費者の信頼をさらに高めています。例えば、米国農務省(USDA)は、オーガニックスパイスの完全性と品質を保証する、より厳格な有機認証基準を導入しています。こうした規制は、オーガニックスパイスの真正性と健康上の利点を買い手に保証することで、消費者の信頼を築き、市場の成長を促進するのに役立っています。
サプライチェーンの複雑さは、確かにオーガニックスパイス市場の成長を妨げる可能性があります。オーガニックスパイスのサプライチェーンには、栽培から流通までいくつかの段階があり、それぞれの段階で厳しい有機基準を遵守しなければならないです。スパイスが非有機物質に汚染されることなく取り扱われ、加工されるようにするには、綿密な計画と調整が必要です。この複雑さはコスト増と物流の課題につながり、最終的には市場におけるオーガニックスパイスの入手可能性と価格に影響を及ぼす可能性があります。米国農務省(USDA)の2024年の報告書によると、有機認証とトレーサビリティの要件はより厳しくなっており、生産者の運営コスト増につながっています。USDAの報告書によると、有機認証を維持するためのコストは過去1年間で約8%上昇しており、これはサプライチェーン全体のコンプライアンスを確保するために必要な追加リソースを反映しています。このような認証コストの増加は、小規模な生産者に負担をかけ、市場での効果的な競争力を妨げる可能性があります。
さらに、欧州連合(EU)の2024年農業報告書によると、世界の物流の課題や規制の変更などによるサプライチェーンの混乱が、オーガニックスパイス市場に影響を及ぼしています。同レポートは、サプライチェーンの効率に影響を及ぼす重大な問題として、認証プロセスの遅れと有機認証投入物の調達難を挙げています。これらの課題は市場変動の一因となり、オーガニックスパイスの価格上昇につながる可能性があるため、消費者のアクセスが制限され、市場の成長が鈍化する可能性があります。こうしたサプライチェーンの複雑さに対処することは、オーガニックスパイス市場の安定と拡大を確保する上で極めて重要です。
The rising consumer preference for organic products due to increasing awareness of health and wellness. Organic spices are perceived as healthier options free from synthetic pesticides and fertilizers, which resonates with the growing trend of clean eating boosting the need for organic spice is surpassing USD 28.88 Billion in 2024 and reachingUSD 55.06 Billion by 2031.
Additionally, the rising popularity of organic and clean-label food products has led to an expansion of organic spice offerings in supermarkets and specialty stores, further fueling market growth. This growing consumer preference for organic products is creating new opportunities for producers and suppliers within the organic spice industry is expected to grow at aCAGR of about 8.40% from 2024 to 2031.
Organic Spice Market: Definition/ Overview
Organic spice refers to spices that are grown and processed without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). These spices are cultivated using natural farming practices that focus on sustainability, soil health, and environmental preservation. The organic certification ensures that the spices adhere to strict guidelines for organic agriculture, promoting healthier food choices and reducing the ecological impact of farming. The application of organic spices spans across various culinary and food industry segments. They are used to enhance the flavor, aroma, and color of a wide range of dishes, from everyday meals to gourmet creations. Additionally, organic spices are gaining popularity in the health and wellness sector due to their perceived benefits over conventionally grown spices, including the absence of chemical residues. They are often used in organic food products, dietary supplements, and natural remedies, catering to the increasing consumer demand for clean and sustainable food options. The future of the organic spice market is expected to witness significant growth driven by rising consumer awareness about health and sustainability.
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The increasing health consciousness is significantly propelling the organic spice market. As consumers become more aware of the potential health risks associated with synthetic additives and pesticides, there is a growing preference for natural and organic products. This shift is driven by a desire to lead healthier lifestyles and avoid chemicals that may impact well-being. Organic spices, which are grown without synthetic pesticides and fertilizers, align with these health-conscious trends by offering a cleaner, more natural option for consumers. This increased awareness and preference are leading to higher demand for organic spices, influencing market growth positively. According to a 2024 report from the United States Department of Agriculture (USDA), the organic food market, including spices, has seen a substantial increase in consumer spending.
The USDA's data indicates that organic food sales grew by approximately 12% in the past year, with organic spices contributing to this rise. The report highlights that organic spice sales alone have experienced a growth rate of 15%, reflecting the heightened consumer focus on health and quality. Additionally, the European Union's 2024 agricultural report notes a similar trend, with organic spice cultivation expanding due to increased demand for health-conscious products. This data underscores the direct correlation between rising health consciousness and the expansion of the organic spice market. The growing availability of organic spices in mainstream supermarkets and health food stores also indicates this trend. Governments and regulatory bodies are increasingly supporting organic farming practices, which further boosts consumer confidence in these products. For instance, the USDA has implemented stricter organic certification standards, which ensure the integrity and quality of organic spices. These regulations help build consumer trust and drive market growth by assuring buyers of the authenticity and health benefits of organic spices.
Supply chain complexity can indeed hamper the growth of the organic spice market. The organic spice supply chain involves several stages, from cultivation to distribution, and each stage must adhere to stringent organic standards. Ensuring that spices are handled and processed without contamination by non-organic substances requires meticulous planning and coordination. This complexity can lead to increased costs and logistical challenges, which may ultimately affect the availability and price of organic spices in the market. According to a 2024 report by the United States Department of Agriculture (USDA), organic certification and traceability requirements have become more stringent, leading to increased operational costs for producers. The USDA's report notes that the cost of maintaining organic certification has risen by approximately 8% over the past year, reflecting the additional resources required to ensure compliance throughout the supply chain. This increase in certification costs can strain smaller producers and may hinder their ability to compete effectively in the market.
Furthermore, the European Union's 2024 agricultural report indicates that supply chain disruptions, such as those caused by global logistical challenges and regulatory changes, have impacted the organic spice market. The report cites delays in the certification process and difficulties in sourcing certified organic inputs as significant issues affecting supply chain efficiency. These challenges contribute to market volatility and can lead to higher prices for organic spices, which may limit consumer access and slow market growth. Addressing these supply chain complexities is crucial for ensuring the stability and expansion of the organic spice market.
Recognizing the health benefits of turmeric is significantly boosting the organic spice market. Turmeric, renowned for its active compound curcumin, is widely acknowledged for its anti-inflammatory, antioxidant, and potential disease-fighting properties. As consumers become more health-conscious and seek natural remedies for various ailments, turmeric has gained prominence due to its perceived health benefits. This heightened awareness has led to an increased demand for organic turmeric, as consumers prefer products free from synthetic additives and chemicals.
The growing recognition of turmeric's health benefits is also driving its inclusion in a variety of health and wellness products. Turmeric is now featured in dietary supplements, functional beverages, and even skincare products. This broader application enhances its market appeal, attracting consumers who are interested in integrating natural and holistic approaches into their lifestyles.
Ginger is the fastest-growing segment within the organic spice market. This rapid growth is fueled by increasing consumer awareness of ginger's health benefits, such as its anti-nausea and digestive properties. Moreover, the rising trend of incorporating natural and functional ingredients into diets has led to a surge in demand for organic ginger. Its versatile use in beverages, supplements, and culinary applications further propels its growth, making it a key player in the expanding organic spice market.
Growing consumer preference for culinary applications is significantly fueling the organic spice market. As more individuals become conscious of their health and dietary choices, there is an increasing demand for natural and organic ingredients in everyday cooking. Organic spices, known for their purity and lack of synthetic additives, are gaining popularity among consumers who are looking to enhance the flavor of their meals while maintaining a healthy lifestyle. This shift in consumer behavior is driving growth in the organic spice market as more people opt for organic options to ensure their food is both delicious and free from harmful chemicals. The trend towards culinary use of organic spices is also supported by the rising interest in gourmet and ethnic cooking. As culinary enthusiasts experiment with diverse cuisines and flavors, the demand for high-quality, organic spices increases. These spices are often preferred for their richer flavors and aromatic qualities, which enhance the overall cooking experience. Organic spices are now widely available in supermarkets and specialty stores, making them more accessible to consumers who are keen on incorporating them into their daily meals.
Furthermore, the growing preference for culinary applications of organic spices is reflected in the increasing number of recipes and cooking shows that emphasize the use of natural ingredients. Media and social platforms are promoting the benefits of organic spices, further educating consumers about their advantages and encouraging their use in home cooking.
Snacks & Convenience Foods is the fastest-growing segment in the organic spice market. The surge in consumer preference for healthy and natural snacks has led to increased demand for organic spices in this category.
Country/Region-wise
The robust retail infrastructure in North America is poised to significantly drive the expansion of the organic spice market. North America benefits from a well-established network of retail outlets, including supermarkets, specialty stores, and online platforms, which facilitates widespread distribution and accessibility of organic spices. This extensive retail infrastructure enables consumers to easily find and purchase organic products, catering to the growing demand for natural and health-conscious food options. Additionally, the strong presence of e-commerce platforms in the region further enhances consumer access to organic spices, allowing for convenient online shopping and home delivery.
According to the U.S. Department of Agriculture (USDA), the organic food market in North America has been experiencing steady growth, driven by increasing consumer interest in organic and sustainably sourced products. The USDA's 2024 Organic Trade Association report highlights that the North American organic food sector, including spices, continues to expand, supported by the robust retail infrastructure and consumer willingness to invest in organic products. The combination of a mature retail network and a strong consumer base for organic products is expected to further propel the growth of the organic spice market in North America.
Growing middle-class communities in Asia Pacific are indeed propelling the organic spice market. As the middle class expands, there is a notable increase in disposable income and a shift toward healthier lifestyles. Consumers in this demographic are increasingly prioritizing organic products due to their perceived health benefits and superior quality compared to conventional alternatives. This growing demand for organic spices is driven by heightened awareness of health and wellness, along with the desire for natural and chemical-free food options. Retailers and producers are responding to this trend by increasing the availability of organic spices, which is further fueling market growth.
For instance, in 2023 the Asian Development Bank reported that the middle class in Asia Pacific is projected to grow significantly, with millions of new households joining this demographic in the next decade. This economic shift is expected to drive higher demand for organic and premium food products, including spices. Additionally, national governments in the region are supporting sustainable agricultural practices, which include the promotion of organic farming. These factors collectively contribute to the rapid expansion of the organic spice market in Asia Pacific, as the growing middle class increasingly seeks out organic and health-conscious products.
The competitive landscape of the organic spice market is characterized by a diverse range of players, including both established brands and emerging companies. The market is marked by a significant emphasis on quality, authenticity, and sustainability. Companies in this sector are focusing on securing certifications to validate their organic claims, which is a critical factor in gaining consumer trust and market share. Furthermore, many companies are investing in supply chain improvements and direct sourcing from organic farms to ensure the purity and traceability of their products.
Some of the prominent players operating in the organic spice market include:
McCormick & Company
Frontier Natural Products Co-op
Roland Foods LLC
The Hain Celestial Group, Inc.
Organic Spices, Inc.
Sempio Foods Co., Ltd.
Rapunzel Naturkost GmbH
Tradis Organic,
Organic India Pvt. Ltd.
Everest Spices Pvt. Ltd.
In August 2024 McCormick & Company announced the launch of a new line of organic spice blends aimed at health-conscious consumers. The new products feature a range of spices sourced from certified organic farms, catering to the increasing demand for natural ingredients in home cooking. This move reflects McCormick's commitment to expanding its organic product portfolio in response to consumer preferences.
In July 2024 Kalsec Inc.
introduced an organic certification for its line of spice extracts and seasonings. The certification marks a significant step in Kalsec's efforts to enhance transparency and meet the growing consumer demand for organic ingredients. The company's expansion into organic products highlights its focus on sustainability and quality.
In June 2024 Frontier Co-op launched a new range of organic spices featuring eco-friendly packaging. This initiative aligns with the company's broader commitment to sustainability and reducing environmental impact. The new packaging is made from recycled materials, addressing consumer concerns about environmental sustainability in the organic spice market.