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大豆レシチン市場- 世界の産業規模、シェア、動向、機会、予測、販売チャネル別、最終用途別、地域別、競合市場別、2020年～2030年

Soya Lecithin Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Sales Channel, By End Use, By Region and Competition, 2020-2030F

出版日
ページ情報
英文 185 Pages
納期
2～3営業日
カスタマイズ可能
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大豆レシチン市場- 世界の産業規模、シェア、動向、機会、予測、販売チャネル別、最終用途別、地域別、競合市場別、2020年～2030年
出版日: 2025年06月13日
発行: TechSci Research
ページ情報: 英文 185 Pages
納期: 2～3営業日
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  • 全表示
  • 概要
  • 目次
概要

大豆レシチンの世界市場は、2024年に4億7,317万米ドルと評価され、予測期間中に3.45%のCAGRで成長し、2030年には6億1,009万米ドルに達すると予測されています。

大豆由来の天然乳化剤である大豆レシチンは、製品の食感、保存性、安定性を改善する能力により広く利用されており、食品、医薬品、パーソナルケア用途で好まれる成分となっています。クリーンラベルや植物由来の製剤に対する需要の急増が、特に飲食品分野での採用を大幅に後押ししています。さらに、心血管や認知機能のサポートなど、この化合物の健康上の利点が認められていることも、栄養補助食品や機能性食品への配合に拍車をかけています。しかし、大豆価格の乱高下、アレルゲンへの懸念、厳格な遺伝子組み換え作物規制など、生産コストや規制遵守に影響を及ぼしかねない課題を克服しなければならないです。

市場概要
予測期間 2026年～2030年
市場規模：2024年 4億7,317万米ドル
市場規模：2030年 6億1,009万米ドル
CAGR：2025年～2030年 3.45%
急成長セグメント ダイレクト
最大市場 北米

市場促進要因

食品業界における大豆レシチンの需要拡大

主な市場課題

大豆価格の変動

主要市場動向

レシチンマイクロカプセル化技術の進歩

目次

第1章 概要

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 COVID-19が世界の大豆レシチン市場に与える影響

第5章 世界の大豆レシチン市場展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • 販売チャネル別（直接、間接）
    • 最終用途別（食品乳化剤、工業用、医薬品、パーソナルケア・化粧品、その他）
    • 地域別
    • 企業別（2024年）
  • 市場マップ

第6章 北米の大豆レシチン市場展望

  • 市場規模・予測
  • 市場シェア・予測
  • 北米：国別分析
    • 米国
    • メキシコ
    • カナダ

第7章 欧州の大豆レシチン市場展望

  • 市場規模・予測
  • 市場シェア・予測
  • 欧州：国別分析
    • フランス
    • ドイツ
    • 英国
    • イタリア
    • スペイン

第8章 アジア太平洋の大豆レシチン市場展望

  • 市場規模・予測
  • 市場シェア・予測
  • アジア太平洋：国別分析
    • 中国
    • インド
    • 韓国
    • 日本
    • オーストラリア

第9章 南米の大豆レシチン市場展望

  • 市場規模・予測
  • 市場シェア・予測
  • 南米：国別分析
    • ブラジル
    • アルゼンチン
    • コロンビア

第10章 中東・アフリカの大豆レシチン市場展望

  • 市場規模・予測
  • 市場シェア・予測
  • 中東・アフリカ：国別分析
    • 南アフリカ
    • サウジアラビア
    • アラブ首長国連邦

第11章 市場力学

  • 促進要因
  • 課題

第12章 市場動向と発展

  • 合併と買収
  • 製品上市
  • 最近の動向

第13章 混乱：紛争、パンデミック、貿易障壁

第14章 世界の大豆レシチン市場：SWOT分析

第15章 ポーターのファイブフォース分析

  • 業界内の競合
  • 新規参入の可能性
  • サプライヤーの力
  • 顧客の力
  • 代替品の脅威

第16章 競合情勢

  • Fujian Juhai Biotechnology Co., Ltd.
  • Qinhuangdao Jinhai Industrial Company
  • Lecital
  • Avi Agri Business Limited（AABL）
  • Kriti Nutrients
  • Sonic Biochem
  • Maharashtra Solvent Extraction（P）Ltd
  • ZC Lecithin
  • Orison Chemicals Limited
  • Vippy Industries Ltd.

第17章 戦略的提言

第18章 調査会社について・免責事項

目次
Product Code: 29514

The Global Soya Lecithin Market was valued at USD 473.17 Million in 2024 and is projected to reach USD 610.09 Million by 2030, growing at a CAGR of 3.45% during the forecast period. Soya lecithin, a natural emulsifier derived from soybeans, is widely utilized for its ability to improve product texture, shelf life, and stability, making it a favored ingredient in food, pharmaceutical, and personal care applications. The surge in demand for clean-label and plant-based formulations has significantly boosted its adoption, particularly in the food and beverage sector. Additionally, the compound's recognized health benefits, including cardiovascular and cognitive support, have spurred its inclusion in dietary supplements and functional foods. However, the market must navigate challenges such as soybean price volatility, allergen concerns, and stringent GMO regulations, which can impact production costs and regulatory compliance.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 473.17 Million
Market Size 2030USD 610.09 Million
CAGR 2025-20303.45%
Fastest Growing SegmentDirect
Largest MarketNorth America

Key Market Drivers

Growing Demand of Soya Lecithin in Food Industry

The rising consumption of processed and functional foods is a primary force driving soya lecithin demand within the food industry. Serving as a key emulsifier, stabilizer, and antioxidant, it plays a critical role in a variety of products such as confectionery, dairy, baked goods, and ready-to-eat meals. In response to this growing demand, industry leaders are investing in advanced processing facilities. For instance, Louis Dreyfus Company Agricultural Industries LLC (LDC) launched a large-scale soy liquid lecithin facility in Indiana, USA, integrating food-grade lecithin production with biodiesel and glycerin refining. Such facilities enable consistent supply of high-quality lecithin tailored to evolving consumer expectations around plant-based and multifunctional food ingredients.

Key Market Challenges

Volatility in Soybean Prices

The global soya lecithin market is significantly influenced by fluctuations in soybean prices, as soybeans are the primary source material. Volatility arises due to various factors, including unpredictable weather patterns, changing crop yields, trade restrictions, and political instability in key producing countries like the U.S., Brazil, and Argentina. This price uncertainty complicates supply chain planning and cost forecasting, especially for smaller producers with limited financial resilience. When raw material prices spike, manufacturers are often forced to either absorb increased costs or raise product prices, both of which can hamper market competitiveness and consumer demand in price-sensitive segments.

Key Market Trends

Advancements in Lecithin Microencapsulation Technology

Technological innovation is reshaping the functionality and application scope of soya lecithin, particularly through advances in microencapsulation. Lecithin-based nanoemulsions are being explored to improve the stability, bioavailability, and controlled release of active ingredients in food, pharmaceutical, and nutraceutical applications. Studies in 2023 highlighted the effectiveness of lecithin nanoemulsions in protecting oxygen-sensitive nutrients like coenzyme Q10 and enhancing the absorption of lipophilic compounds such as beta-carotene and vitamin E. In food manufacturing, this technology helps mask off-flavors, preserve essential nutrients, and extend product shelf life. In pharmaceuticals, it offers precise and efficient delivery mechanisms, reinforcing lecithin's value as a high-performance ingredient.

Key Market Players

  • Fujian Juhai Biotechnology Co., Ltd.
  • Qinhuangdao Jinhai Industrial Company
  • Lecital
  • Avi Agri Business Limited (AABL)
  • Kriti Nutrients
  • Sonic Biochem
  • Maharashtra Solvent Extraction (P) Ltd
  • ZC Lecithin
  • Orison Chemicals Limited
  • Vippy Industries Ltd.

Report Scope

In this report, the Global Soya Lecithin Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Soya Lecithin Market, By Sales Channel:

  • Direct
  • Indirect

Soya Lecithin Market, By End Use:

  • Food Emulsifier
  • Industrial
  • Pharmaceuticals
  • Personal Care & Cosmetics
  • Others

Soya Lecithin Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Soya Lecithin Market.

Available Customizations

Global Soya Lecithin Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, and Trends

4. Impact of COVID-19 on Global Soya Lecithin Market

5. Global Soya Lecithin Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Sales Channel (Direct, Indirect)
    • 5.2.2. By End Use (Food Emulsifier, Industrial, Pharmaceuticals, Personal Care & Cosmetics, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2024)
  • 5.3. Market Map

6. North America Soya Lecithin Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Sales Channel
    • 6.2.2. By End Use
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Soya Lecithin Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Sales Channel
        • 6.3.1.2.2. By End Use
    • 6.3.2. Mexico Soya Lecithin Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Sales Channel
        • 6.3.2.2.2. By End Use
    • 6.3.3. Canada Soya Lecithin Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Sales Channel
        • 6.3.3.2.2. By End Use

7. Europe Soya Lecithin Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Sales Channel
    • 7.2.2. By End Use
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. France Soya Lecithin Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Sales Channel
        • 7.3.1.2.2. By End Use
    • 7.3.2. Germany Soya Lecithin Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Sales Channel
        • 7.3.2.2.2. By End Use
    • 7.3.3. United Kingdom Soya Lecithin Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Sales Channel
        • 7.3.3.2.2. By End Use
    • 7.3.4. Italy Soya Lecithin Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Sales Channel
        • 7.3.4.2.2. By End Use
    • 7.3.5. Spain Soya Lecithin Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Sales Channel
        • 7.3.5.2.2. By End Use

8. Asia Pacific Soya Lecithin Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Sales Channel
    • 8.2.2. By End Use
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Soya Lecithin Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Sales Channel
        • 8.3.1.2.2. By End Use
    • 8.3.2. India Soya Lecithin Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Sales Channel
        • 8.3.2.2.2. By End Use
    • 8.3.3. South Korea Soya Lecithin Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Sales Channel
        • 8.3.3.2.2. By End Use
    • 8.3.4. Japan Soya Lecithin Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Sales Channel
        • 8.3.4.2.2. By End Use
    • 8.3.5. Australia Soya Lecithin Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Sales Channel
        • 8.3.5.2.2. By End Use

9. South America Soya Lecithin Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Sales Channel
    • 9.2.2. By End Use
    • 9.2.3. By Country
  • 9.3. South America: Country Analysis
    • 9.3.1. Brazil Soya Lecithin Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Sales Channel
        • 9.3.1.2.2. By End Use
    • 9.3.2. Argentina Soya Lecithin Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Sales Channel
        • 9.3.2.2.2. By End Use
    • 9.3.3. Colombia Soya Lecithin Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Sales Channel
        • 9.3.3.2.2. By End Use

10. Middle East and Africa Soya Lecithin Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Sales Channel
    • 10.2.2. By End Use
    • 10.2.3. By Country
  • 10.3. MEA: Country Analysis
    • 10.3.1. South Africa Soya Lecithin Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Sales Channel
        • 10.3.1.2.2. By End Use
    • 10.3.2. Saudi Arabia Soya Lecithin Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Sales Channel
        • 10.3.2.2.2. By End Use
    • 10.3.3. UAE Soya Lecithin Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Sales Channel
        • 10.3.3.2.2. By End Use

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Disruptions : Conflicts, Pandemics and Trade Barriers

14. Global Soya Lecithin Market: SWOT Analysis

15. Porters Five Forces Analysis

  • 15.1. Competition in the Industry
  • 15.2. Potential of New Entrants
  • 15.3. Power of Suppliers
  • 15.4. Power of Customers
  • 15.5. Threat of Substitute Products

16. Competitive Landscape

  • 16.1. Fujian Juhai Biotechnology Co., Ltd.
    • 16.1.1. Business Overview
    • 16.1.2. Company Snapshot
    • 16.1.3. Products & Services
    • 16.1.4. Financials (As Reported)
    • 16.1.5. Recent Developments
    • 16.1.6. Key Personnel Details
    • 16.1.7. SWOT Analysis
  • 16.2. Qinhuangdao Jinhai Industrial Company
  • 16.3. Lecital
  • 16.4. Avi Agri Business Limited (AABL)
  • 16.5. Kriti Nutrients
  • 16.6. Sonic Biochem
  • 16.7. Maharashtra Solvent Extraction (P) Ltd
  • 16.8. ZC Lecithin
  • 16.9. Orison Chemicals Limited
  • 16.10. Vippy Industries Ltd.

17. Strategic Recommendations

18. About Us & Disclaimer