乳糖不耐症市場 - 世界の産業規模、シェア、動向、機会、予測、タイプ別、診断別、地域別、競合別、2020年～2030年

乳糖不耐症の世界市場規模は2024年に209億米ドルとなり、2030年までのCAGRは6.70%で、予測期間中に目覚ましい成長を遂げると予測されています。

世界の乳糖不耐症市場は、世界の乳糖不耐症の普及率の上昇と消費者の乳糖不耐症に対する意識の高まりにより、近年著しい成長と進化を遂げています。乳糖不耐症は、乳製品に含まれる糖質である乳糖を体内で消化できないことを特徴とする消化器疾患で、腹痛、下痢、腹部膨満感などの症状を引き起こします。

その結果、代替ミルク、ヨーグルト、チーズの代替品など、無乳糖・無乳製品への需要が高まり、乳糖不耐症市場を前進させています。この市場の主な促進要因のひとつは、乳糖不耐症の有病率の増加であり、これは地域によって異なりますが、世界人口のかなりの部分が罹患していると推定されます。遺伝、民族性、食習慣などの要因が、さまざまな有病率に寄与しています。その結果、乳糖不耐症を正確に特定するための診断テストの必要性が高まっており、乳糖不耐症患者が乳製品をより快適に消化できるようにするラクターゼサプリメントの需要も急増しています。乳糖不耐症の有病率の上昇に加え、食生活の選好の変化、菜食主義や植物ベースの食生活の動向が、乳糖を含まない代替食品への需要をさらに高めています。このため、食品・飲料メーカーは乳糖不耐症の人々に対応する革新的な乳製品代替品を開発するための研究開発に投資するようになり、乳糖不耐症市場が拡大しています。さらに、乳糖不耐症に関する認識と教育の高まりは、個人に適切な食事の選択肢を求めるよう促し、無乳糖製品の消費の急増につながっています。その結果、乳糖不耐症市場は、既存企業と新興企業の両方による製品開発、マーケティング、流通への多額の投資を目の当たりにしています。

主要な市場促進要因

乳糖不耐症の普及率の上昇

主要な市場課題

限られた診断と認知

主要市場動向

植物ベースの食事と菜食主義

目次

第1章 製品概要

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 顧客の声

第5章 乳糖不耐症市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • タイプ別（原発性、続発性、先天性、発達性）
  • 診断別（水素呼気試験、血糖値検査、便酸度検査）
  • 地域別
  • 企業別（2024年）
• 市場マップ

第6章 北米の乳糖不耐症市場展望

• 市場規模・予測
• 市場シェア・予測
• 北米：国別分析
  • 米国
  • カナダ
  • メキシコ

第7章 欧州の乳糖不耐症市場展望

• 市場規模・予測
• 市場シェア・予測
• 欧州：国別分析
  • ドイツ
  • 英国
  • イタリア
  • フランス
  • スペイン

第8章 アジア太平洋の乳糖不耐症市場展望

• 市場規模・予測
• 市場シェア・予測
• アジア太平洋：国別分析
  • 中国
  • インド
  • 日本
  • 韓国
  • オーストラリア

第9章 南米の乳糖不耐症市場展望

• 市場規模・予測
• 市場シェア・予測
• 南米：国別分析
  • ブラジル
  • アルゼンチン
  • コロンビア

第10章 中東・アフリカの乳糖不耐症市場展望

• 市場規模・予測
• 市場シェア・予測
• 中東・アフリカ：国別分析
  • 南アフリカ
  • サウジアラビア
  • アラブ首長国連邦

第11章 市場力学

• 促進要因
• 課題

第12章 市場動向と発展

• 最近の動向
• 製品上市
• 合併と買収

第13章 世界の乳糖不耐症市場：SWOT分析

第14章 競合情勢

• Kshipra Biotech Private Limited
• EMD Serono
• Intoleran
• MACLEODS
• Merck KGaA
• DSM
• Johnson & Johnson Services, Inc
• NOW Foods
• Procter & Gamble
• Chr. Hansen Holding A/S
• Biofermen Private Limited

第15章 戦略的提言

第16章 調査会社について・免責事項

Global Lactose Intolerance Market was valued at USD 20.90 Billion in 2024 and is anticipated to project impressive growth in the forecast period with a CAGR of 6.70% through 2030. The global lactose intolerance market has witnessed significant growth and evolution in recent years, driven by a rising prevalence of lactose intolerance worldwide and an increasing awareness of this condition among consumers. Lactose intolerance is a digestive disorder characterized by the body's inability to digest lactose, a sugar found in dairy products, leading to symptoms such as abdominal pain, diarrhea, and bloating.

As a result, there has been a growing demand for lactose-free and dairy-free products, including milk alternatives, yogurt, and cheese substitutes, which has propelled the lactose intolerance market forward. One of the key drivers of this market is the increasing prevalence of lactose intolerance, which varies by region but is estimated to affect a significant portion of the global population. Factors such as genetics, ethnicity, and dietary habits contribute to the varying prevalence rates. Consequently, there is a growing need for diagnostic tests to accurately identify lactose intolerance, as well as a surge in demand for lactase supplements, which help individuals with lactose intolerance digest dairy products more comfortably. In addition to the rising prevalence of lactose intolerance, changing dietary preferences, and the growing trend of veganism and plant-based diets, have further fueled the demand for lactose-free alternatives. This has prompted food and beverage manufacturers to invest in research and development to create innovative dairy substitutes that cater to lactose-intolerant individuals, thereby expanding the lactose intolerance market. Furthermore, increased awareness and education regarding lactose intolerance have encouraged individuals to seek out suitable dietary options, leading to a surge in the consumption of lactose-free products. Consequently, the lactose intolerance market has witnessed substantial investments in product development, marketing, and distribution by both established players and emerging companies.

Key Market Drivers

Rising Prevalence of Lactose Intolerance

The rising prevalence of lactose intolerance has emerged as a significant driver behind the growth of the global lactose intolerance market. Lactose intolerance, a condition impairing the body's ability to digest lactose, affects approximately 65-70% of the global population, presenting a significant market consideration for the dairy and alternative food industries. Prevalence rates vary notably across demographics, with higher incidence observed among Asian, African, and Hispanic populations, underscoring the demand for lactose-free and dairy substitute products in these key consumer segments. Lactose intolerance is no longer a niche concern; instead, it has become a prevalent digestive disorder affecting millions of individuals worldwide. The condition's prevalence varies by region and ethnicity, but it is estimated that a substantial portion of the global population is lactose intolerant. Factors such as genetics, age, and dietary habits contribute to the development of lactose intolerance.

Key Market Challenges

Limited Diagnosis and Awareness

Lactose intolerance, a common digestive disorder affecting millions worldwide, is a condition characterized by the body's inability to properly digest lactose, a sugar found in dairy products. While it has gained recognition in recent years, limited diagnosis and awareness remain significant hurdles hindering the growth of the global lactose intolerance market.

One of the primary challenges facing the lactose intolerance market is the underdiagnosis of this condition. Many individuals who experience symptoms such as abdominal pain, bloating, diarrhea, and gas after consuming dairy products may not recognize these signs as indicators of lactose intolerance. Instead, they may attribute these symptoms to other factors, leading to a delay in diagnosis and treatment.

Key Market Trends

Plant-Based Diets and Veganism

Plant-based diets and veganism have emerged as significant drivers behind the growth of the global lactose intolerance market. These dietary trends, characterized by the avoidance of animal-derived products, including dairy, have created a substantial demand for lactose-free alternatives, which in turn have boosted the lactose intolerance market. Individuals adopting plant-based diets and embracing veganism often seek alternatives to traditional dairy products as they align with their ethical, environmental, and health-conscious beliefs. This shift in dietary preferences has led to a surge in the consumption of plant-based milk alternatives such as almond milk, soy milk, oat milk, and coconut milk, all of which are naturally devoid of lactose.

Moreover, veganism and plant-based diets have contributed to the expansion and diversification of the lactose-free product market. Manufacturers have responded to this trend by introducing a wide array of dairy-free options that cater not only to lactose-intolerant individuals but also to vegans and individuals looking to reduce their dairy consumption.

Key Market Players

• Kshipra Biotech Private Limited
• EMD Serono
• Intoleran
• MACLEODS
• Merck KGaA
• DSM
• Johnson & Johnson Services, Inc
• NOW Foods
• Procter & Gamble
• Chr. Hansen Holding A/S
• Biofermen Private Limited

Report Scope:

In this report, the Global Lactose Intolerance Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Lactose Intolerance Market, By Type:

• Primary
• Secondary
• Congenital
• Developmental

Lactose Intolerance Market, By Diagnosis:

• Hydrogen breath test
• Glucose blood test
• Stool acidity test

Lactose Intolerance Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Lactose Intolerance Market.

Available Customizations:

Global Lactose Intolerance Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Lactose Intolerance Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Primary, Secondary, Congenital, Developmental)
  • 5.2.2. By Diagnosis (Hydrogen breath test, Glucose blood test, Stool acidity test)
  • 5.2.3. By Region
  • 5.2.4. By Company (2024)
• 5.3. Market Map

6. North America Lactose Intolerance Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By Diagnosis
  • 6.2.3. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Lactose Intolerance Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Diagnosis
  • 6.3.2. Canada Lactose Intolerance Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Diagnosis
  • 6.3.3. Mexico Lactose Intolerance Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Diagnosis

7. Europe Lactose Intolerance Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By Diagnosis
  • 7.2.3. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Lactose Intolerance Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Diagnosis
  • 7.3.2. United Kingdom Lactose Intolerance Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Diagnosis
  • 7.3.3. Italy Lactose Intolerance Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Diagnosis
  • 7.3.4. France Lactose Intolerance Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Diagnosis
  • 7.3.5. Spain Lactose Intolerance Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Diagnosis

8. Asia-Pacific Lactose Intolerance Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By Diagnosis
  • 8.2.3. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Lactose Intolerance Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Diagnosis
  • 8.3.2. India Lactose Intolerance Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Diagnosis
  • 8.3.3. Japan Lactose Intolerance Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Diagnosis
  • 8.3.4. South Korea Lactose Intolerance Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Type
      • 8.3.4.2.2. By Diagnosis
  • 8.3.5. Australia Lactose Intolerance Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Type
      • 8.3.5.2.2. By Diagnosis

9. South America Lactose Intolerance Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By Diagnosis
  • 9.2.3. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Lactose Intolerance Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Diagnosis
  • 9.3.2. Argentina Lactose Intolerance Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Diagnosis
  • 9.3.3. Colombia Lactose Intolerance Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Diagnosis

10. Middle East and Africa Lactose Intolerance Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By Diagnosis
  • 10.2.3. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Lactose Intolerance Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Type
      • 10.3.1.2.2. By Application
  • 10.3.2. Saudi Arabia Lactose Intolerance Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By Diagnosis
  • 10.3.3. UAE Lactose Intolerance Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By Diagnosis

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Recent Developments
• 12.2. Product Launches
• 12.3. Mergers & Acquisitions

13. Global Lactose Intolerance Market: SWOT Analysis

14. Competitive Landscape

• 14.1. Kshipra Biotech Private Limited
  • 14.1.1. Business Overview
  • 14.1.2. Product & Service Offerings
  • 14.1.3. Recent Developments
  • 14.1.4. Financials (If Listed)
  • 14.1.5. Key Personnel
  • 14.1.6. SWOT Analysis
• 14.2. EMD Serono
• 14.3. Intoleran
• 14.4. MACLEODS
• 14.5. Merck KGaA
• 14.6. DSM
• 14.7. Johnson & Johnson Services, Inc
• 14.8. NOW Foods
• 14.9. Procter & Gamble
• 14.10.Chr. Hansen Holding A/S
• 14.11.Biofermen Private Limited

15. Strategic Recommendations

16. About Us & Disclaimer