チーズ市場- 世界の産業規模、シェア、動向、機会、予測、セグメント、製品別、原料別、流通チャネル別、地域別、競合、2019年～2029年

チーズの世界市場規模は2023年に1,918億1,000万米ドルで、予測期間中のCAGRは5.56%で2029年には2,644億1,000万米ドルに成長すると予測されています。

世界のチーズ市場は、乳製品に対する消費者の嗜好の増加、健康意識の高まり、多様なチーズ品種に対する需要の高まりなどの要因によって、著しい成長を遂げています。チーズの消費は世界的に拡大しており、特に新興市場では都市化、ライフスタイルの変化、可処分所得の増加が需要拡大に寄与しています。また、間食の動向や、様々な料理におけるチーズの人気が市場の拡大を後押ししています。

市場促進要因

乳製品に対する消費者需要の高まり

健康とウェルネスの動向が機能性チーズの需要を牽引

フードサービスおよびクイックサービス・レストラン業界の成長

主な市場課題

サプライチェーンの混乱と原材料の入手可能性

消費者の嗜好の変化と食生活の変化

主要市場動向

植物由来の代替食品の台頭

プレミアムおよび職人技による品種の拡大

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 顧客の声

第5章 世界のチーズ市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品別（チェダー、モッツァレラ、パルメザン、その他）
  • 原料別（動物、植物）
  • 流通チャネル別（ハイパーマーケット/スーパーマーケット、コンビニエンスストア、専門店、オンライン、その他）
  • 地域別
  • 上位5社、その他（2023）
• 世界のチーズ市場マッピング＆機会評価
  • 製品別
  • 原料別
  • 流通チャネル別
  • 地域別

第6章 北米のチーズ市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品別
  • 原料別
  • 流通チャネル別
  • 国別
• 北米：国別分析
  • 米国
  • カナダ
  • メキシコ

第7章 アジア太平洋地域のチーズ市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品別
  • 原料別
  • 流通チャネル別
  • 国別
• アジア太平洋地域：国別分析
  • 中国
  • 日本
  • インド
  • オーストラリア
  • 韓国
  • インドネシア

第8章 欧州のチーズ市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品別
  • 原料別
  • 流通チャネル別
  • 国別
• 欧州：国別分析
  • フランス
  • 英国
  • イタリア
  • ドイツ
  • スペイン

第9章 南米のチーズ市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品別
  • 原料別
  • 流通チャネル別
  • 国別
• 南米：国別分析
  • アルゼンチン
  • コロンビア
  • ブラジル

第10章 中東・アフリカのチーズ市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品別
  • 原料別
  • 流通チャネル別
  • 国別
• 中東・アフリカ：国別分析
  • 南アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • トルコ

第11章 市場力学

• 促進要因
• 課題

第12章 COVID-19が世界のチーズ市場に与える影響

• 影響評価モデル
  • 影響を受ける主要セグメント
  • 影響を受ける主な地域
  • 影響を受ける主要国

第13章 市場動向と発展

第14章 競合情勢

• 企業プロファイル
  • Arla Foods amba
  • Fonterra Co-operative Group Limited
  • Glanbia plc
  • Saputo Inc.
  • BEL SA
  • Royal FrieslandCampina N.V.
  • Daiya Foods, Inc.
  • Kite Hill
  • Lactalis International
  • Sargento Foods Inc.

第15章 戦略的提言・アクションプラン

• 主要な重点分野
• 製品別ターゲット
• 流通チャネル別ターゲット

第16章 調査会社について・免責事項

Global Cheese market was valued at USD 191.81 billion in 2023 and is expected to grow to USD 264.41 billion by 2029 with a CAGR of 5.56% during the forecast period. The global cheese market is witnessing significant growth, driven by factors such as increasing consumer preference for dairy products, rising health awareness, and a growing demand for diverse cheese varieties. Cheese consumption is expanding globally, particularly in emerging markets where urbanization, changing lifestyles, and higher disposable incomes are contributing to higher demand. Additionally, the growing trend of snacking, as well as the popularity of cheese in various culinary dishes, has boosted market expansion.

Key Market Drivers

Rising Consumer Demand for Dairy Products

One of the most prominent drivers of the global cheese market is the increasing demand for dairy products. Over the years, cheese has gained immense popularity worldwide due to its rich taste, nutritional value, and versatility. It is a core ingredient in numerous cuisines and is often used in a variety of dishes, including sandwiches, salads, pizzas, and pastas. The growing urban population, particularly in emerging economies, has led to increased consumption of dairy-based products, including cheese.

Consumers are also becoming more conscious of the benefits of dairy in their diets, which include high-quality protein, calcium, and other essential nutrients. This is leading to a rise in the demand for different types of cheese, such as mozzarella, cheddar, and feta. Furthermore, dairy products are considered essential in various cultures, and as consumer preferences shift towards convenience and ready-to-eat foods, cheese is increasingly becoming a go-to snack option. As incomes rise globally, particularly in Asia Pacific and Latin America, the demand for dairy products, including cheese, is likely to continue growing.

Health and Wellness Trends Driving Demand for Functional Cheeses

The growing trend towards health and wellness has been another key factor driving the demand for healthier cheese varieties. Consumers are becoming more health-conscious and seeking out products that offer functional benefits, such as lower fat content, higher nutritional value, and organic or natural ingredients. This shift in consumer preferences is leading to an increase in demand for cheeses that are considered healthier alternatives, such as low-fat cheeses, organic cheeses, and lactose-free varieties.

Health-conscious consumers are also increasingly aware of the potential negative effects of saturated fats and cholesterol, which are found in traditional cheeses. As a result, many cheese manufacturers are responding by developing cheese products with reduced fat content, lower sodium, or those made with plant-based or alternative ingredients. These innovations are attracting health-conscious individuals who want to enjoy the flavor and versatility of cheese without compromising their dietary goals.

Growth of the Foodservice and Quick-Service Restaurant Industry

The growth of the foodservice industry, particularly quick-service restaurants (QSRs) and fast food chains, is a significant driver of the global cheese market. Cheese is a staple ingredient in many popular fast food items, such as burgers, pizzas, sandwiches, and wraps, making it essential for foodservice operators. As the demand for fast food and quick-service meals increases, so does the demand for cheese.

In recent years, the global foodservice industry has experienced substantial growth, driven by consumer preferences for convenience, value for money, and diverse food options. The expansion of QSRs in emerging markets, particularly in Asia Pacific and Latin America, is fueling the demand for cheese as these regions experience changing dietary habits, urbanization, and rising disposable incomes. Global fast food chains, such as McDonald's, Pizza Hut, and Domino's, continue to innovate their menus, incorporating new and diverse cheese varieties to cater to evolving consumer tastes.

Key Market Challenges

Supply Chain Disruptions and Raw Material Availability

One of the most significant challenges faced by the global cheese market is the vulnerability of the dairy supply chain. Cheese production relies heavily on the availability and quality of raw materials, particularly milk. Any disruption in milk supply can directly impact cheese production, leading to price volatility and potential product shortages. Factors such as adverse weather conditions, global pandemics, geopolitical tensions, and labor shortages have all contributed to supply chain disruptions in recent years, making it harder for cheese producers to maintain consistent supply and production levels.

For instance, droughts or other environmental factors can reduce the availability of quality milk, which in turn leads to higher prices and limited quantities of cheese. Additionally, transportation and logistics challenges, such as rising fuel costs or delays at international borders, can result in inefficiencies in the distribution of cheese products, particularly in regions where fresh cheese is in high demand. This situation is exacerbated by the rising costs of production, as raw material prices, energy expenses, and labor costs increase.

Changing Consumer Preferences and Dietary Shifts

Another major challenge for the global cheese market is the changing dietary preferences of consumers. The growing trend toward plant-based diets, driven by factors such as health consciousness, environmental concerns, and ethical considerations, is reducing demand for traditional dairy products, including cheese. Consumers are increasingly seeking out plant-based cheese alternatives made from ingredients like soy, almonds, cashews, and coconut. This shift in dietary habits is challenging for the cheese industry, which must find ways to adapt to the changing landscape.

While plant-based cheeses offer a growing market, they also present a unique set of challenges. Many of these products are still in the early stages of development and may lack the texture, taste, and melting properties of traditional dairy cheeses, which limits their appeal to mainstream consumers. Moreover, plant-based cheeses are often more expensive to produce, which can limit their accessibility to a wider market.

Another shift in consumer preferences is the growing demand for healthier, lower-fat, lactose-free, and organic cheese options. Many consumers are moving away from high-fat, high-sodium cheeses due to health concerns. Cheese producers are responding to this trend by introducing low-fat, reduced-sodium, and lactose-free varieties. However, these healthier alternatives often come with challenges, such as maintaining the flavor and texture that consumers expect from traditional cheese. Additionally, the market for organic cheese is still niche, and producing organic cheese can be costly, limiting the scalability of such offerings.

Key Market Trends

Rise of Plant-Based Cheese Alternatives

One of the most significant trends in the global cheese market is the growing demand for plant-based cheese alternatives. This trend is driven by the increasing adoption of vegan, vegetarian, and flexitarian diets, as well as rising concerns about animal welfare, lactose intolerance, and sustainability. Plant-based cheese, made from ingredients such as soy, almonds, cashews, coconut, and oats, is appealing to consumers who want to avoid dairy products while still enjoying the taste and texture of cheese.

Plant-based cheese products have evolved significantly in recent years, with improvements in taste, texture, and melting qualities. Major food brands and smaller niche producers are investing in innovation to create plant-based cheeses that mimic the flavors and textures of traditional cheeses like cheddar, mozzarella, and cream cheese. These plant-based alternatives are becoming more sophisticated, offering options that cater to a wide range of consumers, including those with specific dietary needs, such as lactose-intolerant individuals and those seeking lower-fat options.

The plant-based cheese market is expected to continue its growth as more consumers seek dairy-free options. The global shift toward sustainability also fuels this trend, as plant-based cheeses generally have a lower environmental footprint compared to their dairy counterparts. With increasing awareness around climate change and animal agriculture's impact on the environment, plant-based cheese alternatives offer a more eco-friendly choice, further driving demand.

Expansion of Premium and Artisanal Cheese Varieties

The demand for premium and artisanal cheeses is on the rise, as consumers seek unique, high-quality, and authentic cheese options. This trend reflects a broader shift toward premiumization in the food and beverage sector, where consumers are willing to pay more for products that offer superior quality, taste, and provenance. Artisanal cheeses, which are typically produced in smaller batches using traditional methods, are particularly popular among consumers who value authenticity and craftsmanship.

This trend is particularly noticeable in mature markets like North America and Europe, where cheese lovers are looking for specialty cheeses with distinct flavors and textures. In addition to traditional European varieties like Brie, Camembert, and Roquefort, artisanal cheese makers are experimenting with new flavors and aging techniques to create unique offerings. Consumers are increasingly willing to explore new types of cheese, such as blue cheeses, smoked cheeses, and cheeses with added herbs or spices.

Segmental Insights

Distribution Channel Insights

Hypermarkets and supermarkets dominate the global cheese market due to their wide reach, convenience, and extensive product offerings. These retail formats provide consumers with easy access to a variety of cheese brands, types, and price points under one roof. With their strong distribution networks, they cater to both budget-conscious shoppers and those seeking premium or specialty cheeses. The large-scale operations of hypermarkets and supermarkets also allow for better pricing strategies, promotional offers, and bulk purchases, making them a preferred shopping destination for cheese. This segment's dominance is expected to continue as retail consolidation and consumer demand grow.

Regional Insights

Asia Pacific is the dominating region in the global cheese market, driven by rapid urbanization, increasing disposable incomes, and changing dietary habits. The region's growing middle class is increasingly adopting Western eating habits, including cheese consumption, particularly in countries like China, India, and Japan. As a result, there is a rising demand for both traditional and processed cheese products in various forms, such as snacks, spreads, and pizzas. Additionally, the expanding foodservice sector and retail infrastructure are further boosting cheese availability. The region's shift toward dairy-based diets positions Asia Pacific as a key growth driver in the global cheese market.

Key Market Players

• Arla Foods amba
• Fonterra Co-operative Group Limited
• Glanbia plc
• Saputo Inc.
• BEL SA
• Royal FrieslandCampina N.V.
• Daiya Foods, Inc.
• Kite Hill
• Lactalis International
• Sargento Foods Inc.

Report Scope:

In this report, the Global Cheese Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Cheese Market, By Product:

• Cheddar
• Mozzarella
• Parmesan
• Others

Cheese Market, By Source:

• Animal
• Plant

Cheese Market, By Distribution Channel:

• Hypermarkets/Supermarkets
• Convenience Stores
• Specialty Stores
• Online
• Others

Cheese Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Asia-Pacific
  • China
  • Japan
  • India
  • Australia
  • South Korea
  • Indonesia
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• South America
  • Argentina
  • Colombia
  • Brazil
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Cheese Market.

Available Customizations:

Global Cheese Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Product Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Market Overview
• 3.2. Market Forecast
• 3.3. Key Regions
• 3.4. Key Segments

4. Voice of Customers

• 4.1. Brand Awareness
• 4.2. Factor Influencing Purchase Decision

5. Global Cheese Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Market Share Analysis (Cheddar, Mozzarella, Parmesan, Others)
  • 5.2.2. By Source Market Share Analysis (Animal, Plant)
  • 5.2.3. By Distribution Channel Market Share Analysis (Hypermarkets/Supermarkets, Convenience Stores, Specialty Stores, Online, Others)
  • 5.2.4. By Regional Market Share Analysis
    • 5.2.4.1. North America Market Share Analysis
    • 5.2.4.2. Europe Market Share Analysis
    • 5.2.4.3. Asia Pacific Market Share Analysis
    • 5.2.4.4. Middle East & Africa Market Share Analysis
    • 5.2.4.5. South America Market Share Analysis
  • 5.2.5. By Top 5 Companies Market Share Analysis, Others (2023)
• 5.3. Global Cheese Market Mapping & Opportunity Assessment
  • 5.3.1. By Product Market Mapping & Opportunity Assessment
  • 5.3.2. By Source Market Mapping & Opportunity Assessment
  • 5.3.3. By Distribution Channel Market Mapping & Opportunity Assessment
  • 5.3.4. By Regional Market Mapping & Opportunity Assessment

6. North America Cheese Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Market Share Analysis
  • 6.2.2. By Source Market Share Analysis
  • 6.2.3. By Distribution Channel Market Share Analysis
  • 6.2.4. By Country Market Share Analysis
• 6.3. North America: Country Analysis
  • 6.3.1. United States Cheese Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Market Share Analysis
      • 6.3.1.2.2. By Source Market Share Analysis
      • 6.3.1.2.3. By Distribution Channel Market Share Analysis
  • 6.3.2. Canada Cheese Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Market Share Analysis
      • 6.3.2.2.2. By Source Market Share Analysis
      • 6.3.2.2.3. By Distribution Channel Market Share Analysis
  • 6.3.3. Mexico Cheese Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Market Share Analysis
      • 6.3.3.2.2. By Source Market Share Analysis
      • 6.3.3.2.3. By Distribution Channel Market Share Analysis

7. Asia Pacific Cheese Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Market Share Analysis
  • 7.2.2. By Source Market Share Analysis
  • 7.2.3. By Distribution Channel Market Share Analysis
  • 7.2.4. By Country Market Share Analysis
• 7.3. Asia Pacific: Country Analysis
  • 7.3.1. China Cheese Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Market Share Analysis
      • 7.3.1.2.2. By Source Market Share Analysis
      • 7.3.1.2.3. By Distribution Channel Market Share Analysis
  • 7.3.2. Japan Cheese Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Market Share Analysis
      • 7.3.2.2.2. By Source Market Share Analysis
      • 7.3.2.2.3. By Distribution Channel Market Share Analysis
  • 7.3.3. India Cheese Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Market Share Analysis
      • 7.3.3.2.2. By Source Market Share Analysis
      • 7.3.3.2.3. By Distribution Channel Market Share Analysis
  • 7.3.4. Australia Cheese Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Market Share Analysis
      • 7.3.4.2.2. By Source Market Share Analysis
      • 7.3.4.2.3. By Distribution Channel Market Share Analysis
  • 7.3.5. South Korea Cheese Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Market Share Analysis
      • 7.3.5.2.2. By Source Market Share Analysis
      • 7.3.5.2.3. By Distribution Channel Market Share Analysis
  • 7.3.6. Indonesia Cheese Market Outlook
    • 7.3.6.1. Market Size & Forecast
      • 7.3.6.1.1. By Value
    • 7.3.6.2. Market Share & Forecast
      • 7.3.6.2.1. By Product Market Share Analysis
      • 7.3.6.2.2. By Source Market Share Analysis
      • 7.3.6.2.3. By Distribution Channel Market Share Analysis

8. Europe Cheese Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Market Share Analysis
  • 8.2.2. By Source Market Share Analysis
  • 8.2.3. By Distribution Channel Market Share Analysis
  • 8.2.4. By Country Market Share Analysis
• 8.3. Europe: Country Analysis
  • 8.3.1. France Cheese Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Market Share Analysis
      • 8.3.1.2.2. By Source Market Share Analysis
      • 8.3.1.2.3. By Distribution Channel Market Share Analysis
  • 8.3.2. United Kingdom Cheese Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Market Share Analysis
      • 8.3.2.2.2. By Source Market Share Analysis
      • 8.3.2.2.3. By Distribution Channel Market Share Analysis
  • 8.3.3. Italy Cheese Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Market Share Analysis
      • 8.3.3.2.2. By Source Market Share Analysis
      • 8.3.3.2.3. By Distribution Channel Market Share Analysis
  • 8.3.4. Germany Cheese Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Market Share Analysis
      • 8.3.4.2.2. By Source Market Share Analysis
      • 8.3.4.2.3. By Distribution Channel Market Share Analysis
  • 8.3.5. Spain Cheese Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product Market Share Analysis
      • 8.3.5.2.2. By Source Market Share Analysis
      • 8.3.5.2.3. By Distribution Channel Market Share Analysis

9. South America Cheese Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Market Share Analysis
  • 9.2.2. By Source Market Share Analysis
  • 9.2.3. By Distribution Channel Market Share Analysis
  • 9.2.4. By Country Market Share Analysis
• 9.3. South America: Country Analysis
  • 9.3.1. Argentina Cheese Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Market Share Analysis
      • 9.3.1.2.2. By Source Market Share Analysis
      • 9.3.1.2.3. By Distribution Channel Market Share Analysis
  • 9.3.2. Colombia Cheese Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Market Share Analysis
      • 9.3.2.2.2. By Source Market Share Analysis
      • 9.3.2.2.3. By Distribution Channel Market Share Analysis
  • 9.3.3. Brazil Cheese Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Market Share Analysis
      • 9.3.3.2.2. By Source Market Share Analysis
      • 9.3.3.2.3. By Distribution Channel Market Share Analysis

10. Middle East & Africa Cheese Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Market Share Analysis
  • 10.2.2. By Source Market Share Analysis
  • 10.2.3. By Distribution Channel Market Share Analysis
  • 10.2.4. By Country Market Share Analysis
• 10.3. Middle East & Africa: Country Analysis
  • 10.3.1. South Africa Cheese Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Market Share Analysis
      • 10.3.1.2.2. By Source Market Share Analysis
      • 10.3.1.2.3. By Distribution Channel Market Share Analysis
  • 10.3.2. Saudi Arabia Cheese Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product Market Share Analysis
      • 10.3.2.2.2. By Source Market Share Analysis
      • 10.3.2.2.3. By Distribution Channel Market Share Analysis
  • 10.3.3. UAE Cheese Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product Market Share Analysis
      • 10.3.3.2.2. By Source Market Share Analysis
      • 10.3.3.2.3. By Distribution Channel Market Share Analysis
  • 10.3.4. Turkey Cheese Market Outlook
    • 10.3.4.1. Market Size & Forecast
      • 10.3.4.1.1. By Value
    • 10.3.4.2. Market Share & Forecast
      • 10.3.4.2.1. By Product Market Share Analysis
      • 10.3.4.2.2. By Source Market Share Analysis
      • 10.3.4.2.3. By Distribution Channel Market Share Analysis

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Impact of COVID-19 on Global Cheese Market

• 12.1. Impact Assessment Model
  • 12.1.1. Key Segments Impacted
  • 12.1.2. Key Region Impacted
  • 12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Competitive Landscape

• 14.1. Company Profiles
  • 14.1.1. Arla Foods amba
    • 14.1.1.1. Company Details
    • 14.1.1.2. Products
    • 14.1.1.3. Financials (As Per Availability)
    • 14.1.1.4. Key Market Focus & Geographical Presence
    • 14.1.1.5. Recent Developments
    • 14.1.1.6. Key Management Personnel
  • 14.1.2. Fonterra Co-operative Group Limited
    • 14.1.2.1. Company Details
    • 14.1.2.2. Products
    • 14.1.2.3. Financials (As Per Availability)
    • 14.1.2.4. Key Market Focus & Geographical Presence
    • 14.1.2.5. Recent Developments
    • 14.1.2.6. Key Management Personnel
  • 14.1.3. Glanbia plc
    • 14.1.3.1. Company Details
    • 14.1.3.2. Products
    • 14.1.3.3. Financials (As Per Availability)
    • 14.1.3.4. Key Market Focus & Geographical Presence
    • 14.1.3.5. Recent Developments
    • 14.1.3.6. Key Management Personnel
  • 14.1.4. Saputo Inc.
    • 14.1.4.1. Company Details
    • 14.1.4.2. Products
    • 14.1.4.3. Financials (As Per Availability)
    • 14.1.4.4. Key Market Focus & Geographical Presence
    • 14.1.4.5. Recent Developments
    • 14.1.4.6. Key Management Personnel
  • 14.1.5. BEL SA
    • 14.1.5.1. Company Details
    • 14.1.5.2. Products
    • 14.1.5.3. Financials (As Per Availability)
    • 14.1.5.4. Key Market Focus & Geographical Presence
    • 14.1.5.5. Recent Developments
    • 14.1.5.6. Key Management Personnel
  • 14.1.6. Royal FrieslandCampina N.V.
    • 14.1.6.1. Company Details
    • 14.1.6.2. Products
    • 14.1.6.3. Financials (As Per Availability)
    • 14.1.6.4. Key Market Focus & Geographical Presence
    • 14.1.6.5. Recent Developments
    • 14.1.6.6. Key Management Personnel
  • 14.1.7. Daiya Foods, Inc.
    • 14.1.7.1. Company Details
    • 14.1.7.2. Products
    • 14.1.7.3. Financials (As Per Availability)
    • 14.1.7.4. Key Market Focus & Geographical Presence
    • 14.1.7.5. Recent Developments
    • 14.1.7.6. Key Management Personnel
  • 14.1.8. Kite Hill
    • 14.1.8.1. Company Details
    • 14.1.8.2. Products
    • 14.1.8.3. Financials (As Per Availability)
    • 14.1.8.4. Key Market Focus & Geographical Presence
    • 14.1.8.5. Recent Developments
    • 14.1.8.6. Key Management Personnel
  • 14.1.9. Lactalis International
    • 14.1.9.1. Company Details
    • 14.1.9.2. Products
    • 14.1.9.3. Financials (As Per Availability)
    • 14.1.9.4. Key Market Focus & Geographical Presence
    • 14.1.9.5. Recent Developments
    • 14.1.9.6. Key Management Personnel
  • 14.1.10. Sargento Foods Inc.
    • 14.1.10.1. Company Details
    • 14.1.10.2. Products
    • 14.1.10.3. Financials (As Per Availability)
    • 14.1.10.4. Key Market Focus & Geographical Presence
    • 14.1.10.5. Recent Developments
    • 14.1.10.6. Key Management Personnel

15. Strategic Recommendations/Action Plan

• 15.1. Key Focus Areas
• 15.2. Target By Product
• 15.3. Target By Distribution Channel

16. About Us & Disclaimer