スペシャリティチーズ市場- 世界の産業規模、シェア、動向、機会、予測、セグメント、製品タイプ別、形態別、流通チャネル別、地域別、競合、2019年～2029年

スペシャリティチーズの世界市場規模は2023年に362億米ドルとなり、予測期間中のCAGRは5.74%で2029年までに504億3,000万米ドルの成長が見込まれています。

世界のスペシャリティチーズ市場は、高品質、職人技、高級チーズに対する消費者需要の増加により、着実な成長を遂げています。消費者が健康志向を強め、食品を選ぶ目が肥えるにつれて、独特の風味、食感、栄養価を提供するチーズを求めるようになり、スペシャリティチーズがそれを提供することが多いです。この傾向は、グルメ・ダイニングと料理探求が文化として深く根付いている北米と欧州で特に強いです。ゴーダチーズ、ブリーチーズ、ブルーチーズ、アルチザンモッツァレラチーズなどの特殊チーズは、家庭の料理人とプロの料理人の両方にアピールし、人気を集めています。

市場促進要因

プレミアム食品と職人技食品に対する需要の高まり

健康志向の高まりと機能性食品への需要の高まり

主な市場課題

高い生産コストと複雑なサプライチェーン

厳しい規制基準と表示要件

主要市場動向

植物由来および乳糖不使用のスペシャリティ・チーズの人気上昇

ユニークなフレーバーと原料の試み

持続可能で倫理的に生産されたチーズへの需要の高まり

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 顧客の声

第5章 世界のスペシャリティチーズ市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品タイプ別（フレッシュチーズ、熟成チーズ、ソフトチーズ、ブルーチーズ、フレーバーチーズ）
  • 形態別（ブロック、スライス、千切り、その他）
  • 流通チャネル別（オンライン、オフライン）
  • 地域別
  • 上位5社、その他（2023）
• 世界のスペシャリティチーズ市場マッピング＆機会評価
  • 製品タイプ別
  • 形態別
  • 流通チャネル別
  • 地域別

第6章 北米のスペシャリティチーズ市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品タイプ別
  • 形態別
  • 流通チャネル別
  • 国別
• 北米：国別分析
  • 米国
  • カナダ
  • メキシコ

第7章 アジア太平洋地域のスペシャリティチーズ市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品タイプ別
  • 形態別
  • 流通チャネル別
  • 国別
• アジア太平洋地域：国別分析
  • 中国
  • 日本
  • インド
  • オーストラリア
  • 韓国
  • インドネシア

第8章 欧州のスペシャリティチーズ市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品タイプ別
  • 形態別
  • 流通チャネル別
  • 国別
• 欧州：国別分析
  • フランス
  • 英国
  • イタリア
  • ドイツ
  • スペイン

第9章 南米のスペシャリティチーズ市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品タイプ別
  • 形態別
  • 流通チャネル別
  • 国別
• 南米：国別分析
  • アルゼンチン
  • コロンビア
  • ブラジル

第10章 中東・アフリカのスペシャリティチーズ市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品タイプ別
  • 形態別
  • 流通チャネル別
  • 国別
• 中東・アフリカ：国別分析
  • 南アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • トルコ

第11章 市場力学

• 促進要因
• 課題

第12章 COVID-19が世界のスペシャリティチーズ市場に与える影響

• 影響評価モデル
  • 影響を受ける主要セグメント
  • 影響を受ける主な地域
  • 影響を受ける主要国

第13章 市場動向と発展

第14章 競合情勢

• 企業プロファイル
  • Lactalis Group
  • Saputo Inc.
  • Arla Foods amba
  • Fonterra Co-operative Group Limited
  • Emmi AG
  • BEL SA
  • Sargento Foods Inc.
  • Savencia SA
  • Zanetti S.P.A.
  • The Kroger Co.（Murray's Cheese）

第15章 戦略的提言・アクションプラン

• 主要な重点分野
• 製品タイプ別ターゲット
• 形態別ターゲット

第16章 調査会社について・免責事項

Global Specialty Cheese market was valued at USD 36.20 billion in 2023 and is expected to grow USD 50.43 billion by 2029 with a CAGR of 5.74% during the forecast period. The global specialty cheese market is experiencing steady growth, driven by increasing consumer demand for high-quality, artisan, and premium cheese varieties. As consumers become more health-conscious and discerning in their food choices, they seek cheeses that offer unique flavors, textures, and nutritional benefits, which specialty cheeses often provide. This trend is particularly strong in North America and Europe, where gourmet dining and culinary exploration are deeply embedded in the culture. Specialty cheeses like gouda, brie, blue cheese, and artisanal mozzarella are gaining popularity, appealing to both at-home cooks and professional chefs.

Key Market Drivers

Rising Demand for Premium and Artisanal Food Products

One of the most influential drivers in the specialty cheese market is the growing consumer demand for premium and artisanal food options. Unlike mass-produced cheeses, specialty cheeses are often crafted in small batches using traditional methods, resulting in unique flavors, textures, and regional authenticity. As global consumers become more sophisticated in their tastes, they are willing to pay a premium for cheeses that provide a unique culinary experience. This trend is especially prevalent in North America and Europe, where specialty food products are increasingly integrated into mainstream dining and grocery selections.

The appeal of premium products is driven by consumers' interest in high-quality, indulgent experiences. Cheeses such as brie, gouda, camembert, and manchego offer a level of complexity in taste and texture that appeals to those looking to elevate their meals. This trend is reinforced by the rise of "foodie" culture, where consumers value the craftsmanship and heritage associated with artisanal cheeses. Specialty cheeses are now seen as luxury items that signify status and sophistication, making them popular choices in social and gourmet dining settings. This shift toward premiumization, supported by growing disposable incomes in emerging markets, is expected to be a key driver of market expansion in the coming years.

Increasing Health Consciousness and Demand for Functional Foods

Another significant driver in the specialty cheese market is the rising health consciousness among global consumers. With an increasing awareness of the health impacts of diet, consumers are gravitating toward food products that offer nutritional benefits alongside rich taste. Specialty cheeses, particularly those made from organic or grass-fed dairy, are often seen as healthier options than processed or mass-produced cheese varieties. These cheeses typically have fewer additives, preservatives, and artificial ingredients, appealing to health-conscious consumers.

Moreover, specialty cheeses are often perceived as a source of functional nutrients. Many specialty cheeses are rich in protein, calcium, and probiotics, which can support gut health. Additionally, cheese varieties made from goat's milk or sheep's milk are sometimes easier to digest for individuals sensitive to cow's milk, expanding the appeal of specialty cheese to a broader demographic. These cheeses also contain beneficial compounds such as conjugated linoleic acid (CLA), which has been linked to potential health benefits, including improved cardiovascular health and weight management. The growing interest in functional foods that contribute to health and well-being is pushing more consumers to explore specialty cheeses, adding a significant boost to the market's growth.

Key Market Challenges

High Production Costs and Supply Chain Complexities

One of the most significant challenges for the specialty cheese market is the high production cost associated with artisanal cheese production. Specialty cheeses are often made in small batches using traditional methods, which require skilled labor, quality ingredients, and extended aging periods. This process is inherently costlier than the mass production of standard cheeses, making it challenging to offer specialty cheese at competitive prices. For many small-scale cheese producers, these costs are compounded by the need to invest in high-quality milk sources, specific bacterial cultures, and advanced temperature-controlled environments, all of which add to overheads.

Supply chain complexities also add to production costs and logistical challenges. Specialty cheeses often rely on local or organic farms, which may be located far from the markets they serve. The need to preserve freshness and quality in transit adds another layer of complexity and cost. Transporting specialty cheeses internationally involves navigating strict import regulations and refrigeration requirements, which increases logistical expenses. These supply chain challenges can create a pricing disparity, making specialty cheeses more expensive for end consumers and potentially limiting the market to niche, high-income demographics.

Stringent Regulatory Standards and Labeling Requirements

Stringent regulatory standards, particularly in regions like North America and Europe, present another significant challenge for the specialty cheese market. Due to the artisanal production methods often used, specialty cheese can involve raw milk and specific bacterial cultures that may not meet standard pasteurization or health regulations. Many countries enforce strict guidelines regarding the sale and import of raw milk cheese, which can limit the variety of specialty cheeses available in certain markets. Additionally, regulatory bodies frequently update standards for labeling, hygiene, and storage, requiring producers to stay compliant, which can be costly and time-consuming.

Key Market Trends

Rising Popularity of Plant-Based and Lactose-Free Specialty Cheeses

One of the most significant trends in the specialty cheese market is the growing demand for plant-based and lactose-free options. Consumers are becoming more health-conscious, with many seeking alternatives to dairy due to lactose intolerance, dietary preferences, or ethical concerns. As veganism and flexitarian diets gain momentum worldwide, plant-based cheeses crafted from ingredients such as nuts, soy, and cashews are becoming a sought-after specialty item. These cheeses are carefully formulated to mimic the textures and flavors of traditional dairy cheeses, appealing to both vegan and lactose-intolerant consumers.

Lactose-free cheeses, produced by removing or breaking down lactose, have also carved out a space within the specialty cheese market. These options provide a solution for those who enjoy the taste and nutritional benefits of cheese but are sensitive to lactose. Plant-based and lactose-free cheeses are especially popular among younger consumers and those in urban areas, where dietary trends and health-conscious behaviors are more prevalent. This trend has encouraged traditional dairy cheese producers to diversify their offerings, either by introducing lactose-free versions or creating entirely new product lines with plant-based ingredients. As these options gain traction, they're expected to remain a growing segment in the specialty cheese market.

Experimentation with Unique Flavors and Ingredients

Specialty cheese producers are increasingly experimenting with unique flavors, aging techniques, and ingredients to stand out in a crowded market. Consumer interest in novel culinary experiences has paved the way for bold flavor combinations, with cheeses incorporating ingredients like truffles, herbs, spices, and even wine or fruit. Aging techniques have also seen innovation, with cheeses being aged in unique environments or wrapped in natural leaves, resulting in distinctive taste profiles that appeal to adventurous consumers.

Additionally, specialty cheeses are often tailored to reflect local and regional flavors, which adds cultural value and appeal to a globally minded consumer base. For instance, some artisanal producers in Italy may incorporate local wines into their cheese, while French producers might use herbs native to their region. This approach creates a distinct sense of place, attracting consumers interested in the provenance and story behind the product. These cheeses not only cater to refined palates but also align with the trend toward premiumization, as consumers are willing to pay more for exceptional, small-batch, or limited-edition products. The ongoing exploration of innovative flavors and ingredients is anticipated to fuel the specialty cheese market's appeal and differentiation from conventional cheese options.

Growing Demand for Sustainable and Ethically Produced Cheeses

Sustainability has become a central concern for consumers, and specialty cheese producers are responding by prioritizing ethical practices and eco-friendly production methods. Consumers today are increasingly aware of the environmental impact of dairy production, including land use, greenhouse gas emissions, and animal welfare considerations. As a result, they seek out specialty cheeses that align with their values, particularly those made from organic, grass-fed, or animal welfare-certified milk. Certifications like USDA Organic, Animal Welfare Approved, and Fair Trade are increasingly important to consumers, as they provide reassurance regarding the quality and ethics of the cheese they purchase.

Segmental Insights

Product Type Insights

Fresh cheese is the dominant segment in the global specialty cheese market, driven by its mild flavor, creamy texture, and versatility in culinary applications. Varieties like mozzarella, ricotta, and cream cheese are highly popular due to their adaptability in both savory and sweet dishes, appealing to diverse consumer tastes. Fresh cheese production is typically less time-intensive than aged cheeses, allowing for quicker market availability and often lower prices, which broadens its consumer base. Additionally, the rising demand for natural and minimally processed foods has boosted fresh cheese's appeal, making it a preferred choice in the specialty cheese market.

Regional Insights

The Asia Pacific region dominated the global specialty cheese market, driven by growing consumer interest in Western diets and rising disposable incomes. Urbanization and exposure to international cuisines have increased demand for premium and diverse cheese varieties, particularly among younger consumers in countries like China, Japan, and South Korea. Expanding retail and e-commerce channels have improved access to specialty cheeses, catering to the region's developing taste for artisanal and gourmet foods. Additionally, the rise in foodservice establishments and fast-casual dining has bolstered specialty cheese consumption, positioning Asia Pacific as a leading growth area in the global specialty cheese market.

Key Market Players

• Lactalis Group
• Saputo Inc.
• Arla Foods amba
• Fonterra Co-operative Group Limited
• Emmi AG
• BEL SA
• Sargento Foods Inc.
• Savencia SA
• Zanetti S.P.A.
• The Kroger Co. (Murray's Cheese)

Report Scope:

In this report, the Global Specialty Cheese Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Specialty Cheese Market, By Product Type:

• Fresh Cheese
• Aged Cheese
• Soft Cheese
• Blue Cheese
• Flavored Cheese

Specialty Cheese Market, By Form:

• Blocks
• Sliced
• Shredded
• Others

Specialty Cheese Market, By Distribution Channel:

• Online
• Offline

Specialty Cheese Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Asia-Pacific
  • China
  • Japan
  • India
  • Australia
  • South Korea
  • Indonesia
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• South America
  • Argentina
  • Colombia
  • Brazil
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Specialty Cheese Market.

Available Customizations:

Global Specialty Cheese Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Product Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Market Overview
• 3.2. Market Forecast
• 3.3. Key Regions
• 3.4. Key Segments

4. Voice of Customers

• 4.1. Brand Awareness
• 4.2. Factor Influencing Purchase Decision

5. Global Specialty Cheese Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type Market Share Analysis (Fresh Cheese, Aged Cheese, Soft Cheese, Blue Cheese, Flavored Cheese)
  • 5.2.2. By Form Market Share Analysis (Blocks, Sliced, Shredded, Others)
  • 5.2.3. By Distribution Channel Market Share Analysis (Online, Offline)
  • 5.2.4. By Regional Market Share Analysis
    • 5.2.4.1. North America Market Share Analysis
    • 5.2.4.2. Europe Market Share Analysis
    • 5.2.4.3. Asia Pacific Market Share Analysis
    • 5.2.4.4. Middle East & Africa Market Share Analysis
    • 5.2.4.5. South America Market Share Analysis
  • 5.2.5. By Top 5 Companies Market Share Analysis, Others (2023)
• 5.3. Global Specialty Cheese Market Mapping & Opportunity Assessment
  • 5.3.1. By Product Type Market Mapping & Opportunity Assessment
  • 5.3.2. By Form Market Mapping & Opportunity Assessment
  • 5.3.3. By Distribution Channel Market Mapping & Opportunity Assessment
  • 5.3.4. By Regional Market Mapping & Opportunity Assessment

6. North America Specialty Cheese Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type Market Share Analysis
  • 6.2.2. By Form Market Share Analysis
  • 6.2.3. By Distribution Channel Market Share Analysis
  • 6.2.4. By Country Market Share Analysis
• 6.3. North America: Country Analysis
  • 6.3.1. United States Specialty Cheese Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type Market Share Analysis
      • 6.3.1.2.2. By Form Market Share Analysis
      • 6.3.1.2.3. By Distribution Channel Market Share Analysis
  • 6.3.2. Canada Specialty Cheese Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type Market Share Analysis
      • 6.3.2.2.2. By Form Market Share Analysis
      • 6.3.2.2.3. By Distribution Channel Market Share Analysis
  • 6.3.3. Mexico Specialty Cheese Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type Market Share Analysis
      • 6.3.3.2.2. By Form Market Share Analysis
      • 6.3.3.2.3. By Distribution Channel Market Share Analysis

7. Asia Pacific Specialty Cheese Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type Market Share Analysis
  • 7.2.2. By Form Market Share Analysis
  • 7.2.3. By Distribution Channel Market Share Analysis
  • 7.2.4. By Country Market Share Analysis
• 7.3. Asia Pacific: Country Analysis
  • 7.3.1. China Specialty Cheese Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type Market Share Analysis
      • 7.3.1.2.2. By Form Market Share Analysis
      • 7.3.1.2.3. By Distribution Channel Market Share Analysis
  • 7.3.2. Japan Specialty Cheese Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type Market Share Analysis
      • 7.3.2.2.2. By Form Market Share Analysis
      • 7.3.2.2.3. By Distribution Channel Market Share Analysis
  • 7.3.3. India Specialty Cheese Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type Market Share Analysis
      • 7.3.3.2.2. By Form Market Share Analysis
      • 7.3.3.2.3. By Distribution Channel Market Share Analysis
  • 7.3.4. Australia Specialty Cheese Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Type Market Share Analysis
      • 7.3.4.2.2. By Form Market Share Analysis
      • 7.3.4.2.3. By Distribution Channel Market Share Analysis
  • 7.3.5. South Korea Specialty Cheese Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Type Market Share Analysis
      • 7.3.5.2.2. By Form Market Share Analysis
      • 7.3.5.2.3. By Distribution Channel Market Share Analysis
  • 7.3.6. Indonesia Specialty Cheese Market Outlook
    • 7.3.6.1. Market Size & Forecast
      • 7.3.6.1.1. By Value
    • 7.3.6.2. Market Share & Forecast
      • 7.3.6.2.1. By Product Type Market Share Analysis
      • 7.3.6.2.2. By Form Market Share Analysis
      • 7.3.6.2.3. By Distribution Channel Market Share Analysis

8. Europe Specialty Cheese Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Type Market Share Analysis
  • 8.2.2. By Form Market Share Analysis
  • 8.2.3. By Distribution Channel Market Share Analysis
  • 8.2.4. By Country Market Share Analysis
• 8.3. Europe: Country Analysis
  • 8.3.1. France Specialty Cheese Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Type Market Share Analysis
      • 8.3.1.2.2. By Form Market Share Analysis
      • 8.3.1.2.3. By Distribution Channel Market Share Analysis
  • 8.3.2. United Kingdom Specialty Cheese Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Type Market Share Analysis
      • 8.3.2.2.2. By Form Market Share Analysis
      • 8.3.2.2.3. By Distribution Channel Market Share Analysis
  • 8.3.3. Italy Specialty Cheese Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Type Market Share Analysis
      • 8.3.3.2.2. By Form Market Share Analysis
      • 8.3.3.2.3. By Distribution Channel Market Share Analysis
  • 8.3.4. Germany Specialty Cheese Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Type Market Share Analysis
      • 8.3.4.2.2. By Form Market Share Analysis
      • 8.3.4.2.3. By Distribution Channel Market Share Analysis
  • 8.3.5. Spain Specialty Cheese Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product Type Market Share Analysis
      • 8.3.5.2.2. By Form Market Share Analysis
      • 8.3.5.2.3. By Distribution Channel Market Share Analysis

9. South America Specialty Cheese Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Type Market Share Analysis
  • 9.2.2. By Form Market Share Analysis
  • 9.2.3. By Distribution Channel Market Share Analysis
  • 9.2.4. By Country Market Share Analysis
• 9.3. South America: Country Analysis
  • 9.3.1. Argentina Specialty Cheese Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Type Market Share Analysis
      • 9.3.1.2.2. By Form Market Share Analysis
      • 9.3.1.2.3. By Distribution Channel Market Share Analysis
  • 9.3.2. Colombia Specialty Cheese Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Type Market Share Analysis
      • 9.3.2.2.2. By Form Market Share Analysis
      • 9.3.2.2.3. By Distribution Channel Market Share Analysis
  • 9.3.3. Brazil Specialty Cheese Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Type Market Share Analysis
      • 9.3.3.2.2. By Form Market Share Analysis
      • 9.3.3.2.3. By Distribution Channel Market Share Analysis

10. Middle East & Africa Specialty Cheese Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Type Market Share Analysis
  • 10.2.2. By Form Market Share Analysis
  • 10.2.3. By Distribution Channel Market Share Analysis
  • 10.2.4. By Country Market Share Analysis
• 10.3. Middle East & Africa: Country Analysis
  • 10.3.1. South Africa Specialty Cheese Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Type Market Share Analysis
      • 10.3.1.2.2. By Form Market Share Analysis
      • 10.3.1.2.3. By Distribution Channel Market Share Analysis
  • 10.3.2. Saudi Arabia Specialty Cheese Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product Type Market Share Analysis
      • 10.3.2.2.2. By Form Market Share Analysis
      • 10.3.2.2.3. By Distribution Channel Market Share Analysis
  • 10.3.3. UAE Specialty Cheese Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product Type Market Share Analysis
      • 10.3.3.2.2. By Form Market Share Analysis
      • 10.3.3.2.3. By Distribution Channel Market Share Analysis
  • 10.3.4. Turkey Specialty Cheese Market Outlook
    • 10.3.4.1. Market Size & Forecast
      • 10.3.4.1.1. By Value
    • 10.3.4.2. Market Share & Forecast
      • 10.3.4.2.1. By Product Type Market Share Analysis
      • 10.3.4.2.2. By Form Market Share Analysis
      • 10.3.4.2.3. By Distribution Channel Market Share Analysis

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Impact of COVID-19 on Global Specialty Cheese Market

• 12.1. Impact Assessment Model
  • 12.1.1. Key Segments Impacted
  • 12.1.2. Key Region Impacted
  • 12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Competitive Landscape

• 14.1. Company Profiles
  • 14.1.1. Lactalis Group
    • 14.1.1.1. Company Details
    • 14.1.1.2. Products
    • 14.1.1.3. Financials (As Per Availability)
    • 14.1.1.4. Key Market Focus & Geographical Presence
    • 14.1.1.5. Recent Developments
    • 14.1.1.6. Key Management Personnel
  • 14.1.2. Saputo Inc.
    • 14.1.2.1. Company Details
    • 14.1.2.2. Products
    • 14.1.2.3. Financials (As Per Availability)
    • 14.1.2.4. Key Market Focus & Geographical Presence
    • 14.1.2.5. Recent Developments
    • 14.1.2.6. Key Management Personnel
  • 14.1.3. Arla Foods amba
    • 14.1.3.1. Company Details
    • 14.1.3.2. Products
    • 14.1.3.3. Financials (As Per Availability)
    • 14.1.3.4. Key Market Focus & Geographical Presence
    • 14.1.3.5. Recent Developments
    • 14.1.3.6. Key Management Personnel
  • 14.1.4. Fonterra Co-operative Group Limited
    • 14.1.4.1. Company Details
    • 14.1.4.2. Products
    • 14.1.4.3. Financials (As Per Availability)
    • 14.1.4.4. Key Market Focus & Geographical Presence
    • 14.1.4.5. Recent Developments
    • 14.1.4.6. Key Management Personnel
  • 14.1.5. Emmi AG
    • 14.1.5.1. Company Details
    • 14.1.5.2. Products
    • 14.1.5.3. Financials (As Per Availability)
    • 14.1.5.4. Key Market Focus & Geographical Presence
    • 14.1.5.5. Recent Developments
    • 14.1.5.6. Key Management Personnel
  • 14.1.6. BEL SA
    • 14.1.6.1. Company Details
    • 14.1.6.2. Products
    • 14.1.6.3. Financials (As Per Availability)
    • 14.1.6.4. Key Market Focus & Geographical Presence
    • 14.1.6.5. Recent Developments
    • 14.1.6.6. Key Management Personnel
  • 14.1.7. Sargento Foods Inc.
    • 14.1.7.1. Company Details
    • 14.1.7.2. Products
    • 14.1.7.3. Financials (As Per Availability)
    • 14.1.7.4. Key Market Focus & Geographical Presence
    • 14.1.7.5. Recent Developments
    • 14.1.7.6. Key Management Personnel
  • 14.1.8. Savencia SA
    • 14.1.8.1. Company Details
    • 14.1.8.2. Products
    • 14.1.8.3. Financials (As Per Availability)
    • 14.1.8.4. Key Market Focus & Geographical Presence
    • 14.1.8.5. Recent Developments
    • 14.1.8.6. Key Management Personnel
  • 14.1.9. Zanetti S.P.A.
    • 14.1.9.1. Company Details
    • 14.1.9.2. Products
    • 14.1.9.3. Financials (As Per Availability)
    • 14.1.9.4. Key Market Focus & Geographical Presence
    • 14.1.9.5. Recent Developments
    • 14.1.9.6. Key Management Personnel
  • 14.1.10. The Kroger Co. (Murray's Cheese)
    • 14.1.10.1. Company Details
    • 14.1.10.2. Products
    • 14.1.10.3. Financials (As Per Availability)
    • 14.1.10.4. Key Market Focus & Geographical Presence
    • 14.1.10.5. Recent Developments
    • 14.1.10.6. Key Management Personnel

15. Strategic Recommendations/Action Plan

• 15.1. Key Focus Areas
• 15.2. Target By Product Type
• 15.3. Target By Form

16. About Us & Disclaimer