調理済み食品機器市場- 世界の産業規模、シェア、動向、機会、予測、2018～2028年

調理済み食品機器の世界市場は、2022年に126億6,000万米ドルと評価され、予測期間中に力強い成長が見込まれ、2028年までの年間平均成長率（CAGR）は7.5％と予測されています。

この成長は、調理済み食品やコンビニエンス食品の生産、流通、加工、調理、包装、調理に使用される機械や技術に対する需要が増加していることに起因しています。消費者のライフスタイルがよりテンポの速いものになり、便利な食品オプションに対する欲求が高まるにつれて、調理済み食品を効率的に生産・包装できる機器の市場が大きく牽引しています。

調理済み食品用機器の市場は、消費者の嗜好の変化、都市化、食品加工技術の進歩に牽引され、長年にわたって大幅な拡大を示してきました。この市場には、オーブン、フライヤー、ミキサー、包装機など幅広い機器が含まれます。さまざまな地域でコンビニエンス・フードの需要が高まるにつれて、この市場は既存の経済圏と新興市場の両方を包含するまでに拡大しています。都市化現象は多忙なライフスタイルをもたらし、消費者を迅速で便利な食品の選択肢を求める方向に駆り立てています。調理済み食品機器は、すぐに食べられる調理済み食品の効率的な生産を可能にすることで、この需要に対応しています。

主要市場促進要因

技術の進歩と自動化

世界の調理済み食品機器市場の成長を支える重要な要因は、技術の急速な進歩と食品加工および調理への自動化の統合です。自動化は食品製造プロセスに革命をもたらし、調理済み食品の生産における効率、精度、一貫性を向上させています。ロボット工学や人工知能のような技術により、メーカーは食品のみじん切りや混合から調理や包装に至るまで、食品調理のさまざまな側面を合理化できるようになっています。これにより、食品製造のスピードと精度が向上するだけでなく、人為的ミスや汚染のリスクも軽減されます。自動化された機器は、調理済み食品の一定レベルの品質を保証し、消費者にとってより安全で魅力的なものとなります。さらに、技術の進歩により、加工パラメーターをリアルタイムで監視・調整できるスマートで相互接続された機器が開発され、最適な結果を確保し、無駄を最小限に抑え、業務効率を高めることができるようになっています。調理済み食品に対する需要の高まりに伴い、食品機器への最先端技術の統合が技術革新を促進し、市場のさらなる成長を促すと予想されます。

消費者のライフスタイルと嗜好の変化

消費者のライフスタイルと嗜好の進化は、調理済み食品機器の需要に大きく寄与しています。人々がますます多忙な生活を送るようになるにつれて、便利ですぐに食べられて時間効率のよい食品オプションに対するニーズが高まっています。調理済み食品機器は、包装された食事、冷凍食品、および便利な商品の効率的な生産を促進することによって、この需要に応えています。消費者は、利便性と栄養価のバランスが取れた食品を求めています。調理済み食品機器は、メーカーが新鮮な食材、保存料不使用の配合、カスタマイズ可能な選択肢を組み込んで、こうした基準を満たす製品を開発することを可能にします。さらに、健康志向の消費者動向の高まりにより、メーカーは、サラダ、スムージー、包装済みヘルシー・スナックなど、栄養価の高い調理済み食品の製造をサポートする機器の開発を余儀なくされています。

食文化の世界化と多様性

食文化の世界化は、料理の嗜好の多様化をもたらし、幅広い味付け、食材、調理法に対応できる調理済み食品機器の需要を押し上げています。消費者の食の選択肢が冒険的になるにつれて、メーカーはさまざまな料理の本物の味と食感を再現できる機器を設計する必要に迫られています。調理済み食品機器は、すぐに食べられる巻き寿司から冷凍餃子まで、国際的な料理の生産に不可欠です。この動向は、特定の料理や食材に対応するための専用機器の開発をもたらしました。多様で本格的な食品オプションを提供する能力は、世界市場におけるメーカーの競争力として台頭してきました。

主な市場課題

進化する消費者の嗜好と動向

世界の調理済み食品機器市場が直面している主な課題のひとつは、消費者の嗜好と食生活の動向が刻々と変化していることです。健康、持続可能性、利便性に関する消費者の意識が高まり続けているため、食品メーカーや加工業者はこうした需要に対応できるように自社の機器やプロセスを適応させなければならないです。消費者は、より健康的で自然な食品をますます求めるようになっており、その結果、最小限の加工を施した新鮮な食品に対する需要が高まっています。この動向は、栄養価や風味を保ちながらデリケートな食材を扱える機械を設計しなければならない機器メーカーに課題を突きつけています。さらに、植物由来の代替タンパク質製品への需要は、しばしば独特の食感や組成を持つこれらの食材を効率的に加工・調理できる装置を必要としています。

規制遵守と食品安全

規制遵守と食品安全基準は、調理済み食品業界において最も重要です。機器メーカーは、汚染を防ぎ、最終食品の完全性を確保するために、製品が厳しい衛生・安全規制を満たしていることを保証しなければなりません。様々な地域や国の規制を遵守することは、機器の設計や製造工程に複雑さをもたらします。さらに、新しい機器や加工技術が開発されると、規制当局による厳格な試験と承認を受けなければならないです。世界な規制の枠組みの複雑な網の目をかいくぐるには、調査、試験、文書化に多額の投資が必要です。

持続可能性と環境への影響

調理済み食品機器業界は、その環境フットプリントへの対応と、より持続可能な慣行の採用に対するプレッシャーにさらされています。気候変動や環境問題に対する消費者の意識が高まる中、エネルギー消費を最小限に抑え、廃棄物を削減し、資源利用を最適化する機器に対する需要が高まっています。メーカーは、加工業者が水の使用量を削減し、エネルギー消費量を減らし、加工中の食品廃棄物を最小限に抑えることができるような革新的なソリューションを考案しなければならないです。課題は、効率性、持続可能性、費用対効果のバランスを取ることにあります。環境に優しい技術を導入するには、初期費用がかさむこともあるからです。

激しい市場競争

世界の調理済み食品機器市場は、多数のメーカーが市場シェアを争う激しい競争が特徴です。この競合情勢は、製品の差別化、技術革新、収益性の維持に関連する課題を提示します。メーカー各社は、競合他社に先んじて研究開発に継続的に投資し、進化する業界の需要に対応する新しい機器を導入しなければならないです。

主な市場動向

カスタマイズと柔軟性

個別化された多様な食品オプションへの需要が、調理済み食品機器市場におけるカスタマイズの動向に拍車をかけています。消費者は食生活の嗜好、アレルゲン、味覚プロファイルに合わせた製品を求めています。これに対応するため、機器メーカーは、幅広いレシピや製品のバリエーションに対応する汎用性の高いソリューションを開発しています。フレキシブルな生産ラインとモジュール式の機器により、メーカーは効率を確保しながら、異なる製品を迅速に切り替えることができます。この動向は、惣菜部門が様々な料理、食事の種類、食事の要件にまたがっているため、特に関連性が高いです。カスタマイズは消費者の需要に対応し、市場の嗜好の変化に対応する必要があるメーカーにコスト効率の高いソリューションを提供します。さらに、品質基準を維持しながら少量生産できるように設計された機器は、新興の食品事業や料理新興企業に力を与えます。このような生産能力の民主化は、調理済み食品業界におけるイノベーションを促進し、個性的でニッチな製品の創出を促進します。

持続可能性とクリーン・ラベルの製造

持続可能性とクリーン・ラベルに対する消費者の意識の高まりが調理済み食品部門に浸透し、機器の動向にも影響を及ぼしています。市場では、生産プロセス全体を通じて持続可能な慣行をサポートする機器への重点が高まっています。メーカーはエネルギー効率の高い機器、廃棄物削減技術、省資源プロセスに投資しています。この動向は、環境への影響を最小限に抑え、資源利用を最適化するという業界のコミットメントと一致しています。さらに、消費者が食品の選択に透明性を求める中、クリーン・ラベル製造（最小限の識別可能な原材料を使用して製品を製造する）を促進する機器も支持を集めています。エネルギー効率の高いオーブンや環境に優しい包装機械から、節水型調理法や廃棄物削減システムまで、調理済み食品機器市場は、持続可能性を意識する消費者に対応し、世界の持続可能性目標に沿うように進化しています。

セグメント別洞察

動作モード別洞察

自動調理済み食品機器は、世界の調理済み食品機器市場において実に重要かつ変革的な役割を確立しています。自動化と先端技術の食品調理・加工への統合は、効率、一貫性、イノベーションを推進し、業界の運営方法に革命をもたらしました。自動調理食品機器は業務効率と生産性を大幅に高める。スライス、さいの目切り、ミキシング、調理など、食品調理における様々な作業を自動化することで、メーカーは最小限の人的介入でより高い生産率を達成することができます。この自動化により、手作業を最小限に抑え、人為的ミスを減らし、生産スケジュールを早めることで、全体的な効率を向上させることができます。自動化により、食品加工における高度な一貫性が確保され、製品の品質が標準化されます。調理時間や温度などの加工パラメーターを正確に制御することで、バッチ全体の均一性を維持することができます。この一貫性は、消費者の期待に応え、惣菜部門で特に重要なブランド基準を遵守するために不可欠です。

用途別洞察

ベーカリーおよび菓子類は、調理済み食品機器の世界市場において重要かつ影響力のある役割を果たしています。焼き菓子、スイーツ、お菓子を幅広く含むこれらの分野は、世界中の料理文化に深く浸透しているだけでなく、特殊な機器や技術に対する需要を大きく牽引しています。ベーカリーおよび菓子類には、パン、ペストリー、ケーキ、クッキー、チョコレート、キャンディーなど、多種多様な商品が含まれます。この多様性により、さまざまな製造工程、バッチサイズ、成分組成に対応できる広範な特殊機器の需要が生まれます。大規模な工業用ベーカリーから小規模な職人的菓子類に至るまで、調理済み食品機器市場はこのような多様な製品に対応するソリューションを提供しなければならないです。

地域別洞察

アジア太平洋地域は、世界の調理済み食品機器市場において重要な役割を担い、成長しています。膨大な人口、多様な料理の伝統、進化する消費者の嗜好を持つダイナミックで多様な地域として、アジア太平洋が調理済み食品機器市場に与える影響は否定できないです。アジア太平洋は急速な都市化を経験しており、ライフスタイルの変化と便利で調理済みの食品オプションに対する需要の増加をもたらしています。より多くの個人が都心部に移住し、より多忙な日常生活を送るようになるにつれて、すぐに食べられる調理済み食品の需要が急増しています。この動向が、この地域の都市化した人口に対応できる効率的で技術的に高度な調理済み食品機器の必要性を高めています。アジア太平洋は料理の伝統の豊かなタペストリーを誇り、さまざまな味、食材、調理法を包含しています。この多様性が、さまざまな調理スタイルや製品タイプに対応できる調理済み食品機器の需要を高めています。伝統的な屋台料理から現代的なコンビニエンス・フードまで、メーカーはこの地域の料理嗜好に対応できる汎用性の高い機器を提供しなければならないです。

主要市場参入企業

• Middleby Corporation
• JBT Corporation
• Ali Group
• Robert Bosch
• Tetra Laval
• Alfa Laval
• Krones
• Dover Corporation
• SPX Flow
• GEA Group

調査範囲

調理済み食品機器の世界市場：タイプ別

• 前処理
• 加工
• 包装

調理済み食品機器の世界市場：動作モード別

• 自動
• 半自動
• 手動

調理済み食品機器の世界市場：用途別

• ベーカリー＆菓子類
• 肉・シーフード製品
• その他

調理済み食品機器の世界市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• アジア太平洋
  • 中国
  • インド
  • 日本
  • 韓国
  • オーストラリア
• 欧州
  • ドイツ
  • フランス
  • 英国
  • イタリア
  • スペイン
• 南米
  • ブラジル
  • アルゼンチン
  • コロンビア
• 中東・アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • 南アフリカ
  • トルコ

競合情勢

企業プロファイル：世界の調理済み食品機器市場に参入している主要企業の詳細分析

カスタマイズ

世界の調理済み食品機器市場レポートは、与えられた市場データをもとに、Tech Sci Research社が企業固有のニーズに応じたカスタマイズを提供します。レポートでは以下のカスタマイズが可能です。

企業情報

• 追加市場参入企業（最大5社）の詳細分析とプロファイリング

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 世界の調理済み食品機器市場の展望

• 市場規模と予測
  • 金額別
• 市場シェアと予測
  • タイプ別（前処理、加工、包装）
  • 動作モード別（自動、半自動、手動）
  • 用途別（ベーカリー・菓子類、肉・魚介類、その他）
  • 地域別
  • 上位5社別、その他（2022年）
• 調理済み食品機器の世界市場マッピングと機会評価
  • タイプ別
  • 動作モード別
  • 用途別
  • 地域別

第5章 北米の調理済み食品機器市場展望

• 市場規模・予測
  • 金額別
• 市場シェアと予測
  • タイプ別
  • 動作モード別
  • 用途別
  • 国別

第6章 欧州の調理済み食品機器市場展望

• 市場規模・予測
  • 金額別
• 市場シェアと予測
  • タイプ別
  • 動作モード別
  • 用途別
  • 国別

第7章 アジア太平洋の調理済み食品機器市場展望

• 市場規模・予測
  • 金額別
• 市場シェアと予測
  • タイプ別
  • 動作モード別
  • 用途別
  • 国別

第8章 中東・アフリカの調理済み食品機器市場展望

• 市場規模・予測
  • 金額別
• 市場シェアと予測
  • タイプ別
  • 動作モード別
  • 用途別
  • 国別

第9章 南米の調理済み食品機器市場展望

• 市場規模・予測
  • 金額別
• 市場シェアと予測
  • タイプ別
  • 動作モード別
  • 用途別
  • 国別

第10章 市場力学

• 促進要因
• 課題

第11章 世界の調理済み食品機器市場へのCOVID-19の影響

• 影響評価モデル
  • 影響を受ける主要セグメント
  • 影響を受ける主要地域
  • 影響を受ける主要国

第12章 市場動向と発展

第13章 ポーターのファイブフォース分析

• 競争企業間の敵対関係
• 買い手の交渉力
• 供給企業の交渉力
• 新規参入業者の脅威
• 代替品の脅威

第14章 SWOT分析

• 強み
• 弱み
• 機会
• 脅威

第15章 競合情勢

• Middleby Corporation
• JBT Corporation
• Ali Group
• Robert Bosch
• Tetra Laval
• Alfa Laval
• Krones
• Dover Corporation
• SPX Flow
• GEA Group

第16章 戦略的提言／アクションプラン

• 重点分野
• ターゲット・タイプ
• ターゲット・アプリケーション

第17章 調査会社について・免責事項

The Global Prepared Food Equipment Market was valued at USD 12.66 billion in 2022 and is expected to experience robust growth during the forecast period, projecting a Compound Annual Growth Rate (CAGR) of 7.5% through 2028. This growth can be attributed to the increasing demand for machinery and technology used in the production, distribution, processing, cooking, packaging, and preparation of ready-to-eat and convenience foods. As consumer lifestyles become more fast-paced and the desire for convenient food options rises, there has been significant traction in the market for equipment capable of efficiently producing and packaging prepared foods.

The market for prepared food equipment has witnessed substantial expansion over the years, driven by shifting consumer preferences, urbanization, and advancements in food processing technology. This market encompasses a wide array of equipment, including ovens, fryers, mixers, and packaging machines. With the rising demand for convenience foods across various regions, this market has expanded to encompass both established economies and emerging markets. The phenomenon of urbanization has led to busier lifestyles, driving consumers to seek quick and convenient food choices. Prepared food equipment addresses this demand by enabling the efficient production of ready-to-eat and ready-to-cook meals.

Key Market Drivers

Technological Advancements and Automation

A crucial driver behind the growth of the Global Prepared Food Equipment Market is the rapid advancement of technology and the integration of automation into food processing and preparation. Automation has revolutionized the food manufacturing process, enhancing efficiency, precision, and consistency in the production of prepared foods. Technologies such as robotics and artificial intelligence have enabled manufacturers to streamline various aspects of food preparation, from chopping and mixing to cooking and packaging. This not only improves the speed and accuracy of food production but also reduces human error and the risk of contamination. Automated equipment ensures a consistent level of quality in prepared foods, making them safer and more appealing to consumers. Furthermore, technological progress has led to the development of smart and interconnected equipment that can monitor and adjust processing parameters in real-time, ensuring optimal results, minimizing waste, and enhancing operational efficiency. With the growing demand for prepared foods, the integration of cutting-edge technology into food equipment is expected to drive innovation and further growth in the market.

Changing Consumer Lifestyles and Preferences

Evolution in consumer lifestyles and preferences significantly contributes to the demand for prepared food equipment. As people lead increasingly hectic lives, there is a rising need for convenient, ready-to-eat, and time-efficient food options. Prepared food equipment meets this demand by facilitating the efficient production of packaged meals, frozen foods, and convenience items. Consumers are searching for foods that strike a balance between convenience and nutritional value. Prepared food equipment allows manufacturers to develop products that meet these criteria, incorporating fresh ingredients, preservative-free formulations, and customizable choices. Additionally, the upsurge in health-conscious consumer trends has compelled manufacturers to create equipment that supports the production of nutritious prepared foods, including salads, smoothies, and pre-packaged healthy snacks.

Globalization of Food Culture and Diversity

The globalization of food culture has brought about a diversification of culinary preferences, driving the demand for prepared food equipment that can cater to a wide range of flavors, ingredients, and cooking methods. As consumers become more adventurous in their food choices, manufacturers are under pressure to design equipment capable of replicating authentic flavors and textures from various cuisines. Prepared food equipment is indispensable in the production of international dishes, spanning from ready-to-eat sushi rolls to frozen dumplings. This trend has resulted in the development of specialized equipment tailored to handle specific cuisines and food items. The ability to provide diverse and authentic food options has emerged as a competitive edge for manufacturers in the global market.

Key Market Challenges

Evolving Consumer Preferences and Trends

One of the primary challenges facing the Global Prepared Food Equipment Market is the ever-changing landscape of consumer preferences and dietary trends. As consumer awareness about health, sustainability, and convenience continues to grow, food manufacturers and processors must adapt their equipment and processes to meet these demands. Consumers are increasingly seeking healthier and more natural food options, which has led to a rise in demand for minimally processed and fresh foods. This trend poses a challenge to equipment manufacturers, who must design machinery capable of handling delicate ingredients while preserving their nutritional value and flavor. Additionally, the demand for plant-based and alternative protein products requires equipment that can efficiently process and prepare these ingredients, often with unique textures and compositions.

Regulatory Compliance and Food Safety

Regulatory compliance and food safety standards are of paramount importance in the prepared food industry. Equipment manufacturers must ensure that their products meet stringent hygiene and safety regulations to prevent contamination and ensure the integrity of the final food products. Compliance with regulations from various regions and countries adds complexity to equipment design and manufacturing processes. Furthermore, as new equipment and processing techniques are developed, they must undergo rigorous testing and approval by regulatory authorities. Navigating the intricate web of global regulatory frameworks necessitates substantial investments in research, testing, and documentation.

Sustainability and Environmental Impact

The prepared food equipment industry is under increasing pressure to address its environmental footprint and adopt more sustainable practices. With growing consumer awareness of climate change and environmental concerns, there is a demand for equipment that minimizes energy consumption, reduces waste, and optimizes resource usage. Manufacturers must devise innovative solutions that assist processors in cutting down water usage, lowering energy consumption, and minimizing food waste during processing. The challenge lies in striking a balance between efficiency, sustainability, and cost-effectiveness, as implementing eco-friendly technologies can sometimes entail higher upfront expenses.

Intense Market Competition

The Global Prepared Food Equipment Market is characterized by high competition, with numerous manufacturers vying for market share. This competitive landscape presents challenges related to product differentiation, innovation, and maintaining profitability. Manufacturers must continually invest in research and development to stay ahead of competitors and introduce new equipment that caters to evolving industry demands.

Key Market Trends

Customization and Flexibility

The demand for personalized and diverse food options has spurred the trend of customization in the prepared food equipment market. Consumers seek products tailored to their dietary preferences, allergens, and taste profiles. In response, equipment manufacturers are creating versatile solutions that accommodate a wide range of recipes and product variations. Flexible production lines and modular equipment allow manufacturers to swiftly switch between different products while ensuring efficiency. This trend is particularly relevant as the prepared food sector spans various cuisines, meal types, and dietary requirements. Customization addresses consumer demands and offers cost-effective solutions for manufacturers needing to adapt to changing market preferences. Furthermore, equipment designed for small-batch production while maintaining quality standards empowers emerging food businesses and culinary startups. This democratization of production capabilities fosters innovation in the prepared food industry, promoting the creation of distinctive and niche products.

Sustainability and Clean Label Manufacturing

Increasing consumer awareness of sustainability and clean labels has permeated the prepared food sector, influencing equipment trends as well. The market is witnessing a growing emphasis on equipment that supports sustainable practices throughout the production process. Manufacturers are investing in energy-efficient equipment, waste-reduction technologies, and resource-saving processes. This trend aligns with the industry's commitment to minimizing environmental impact and optimizing resource utilization. Additionally, equipment that facilitates clean label manufacturing - where products are made using minimal, recognizable ingredients - is gaining traction as consumers seek transparency in their food choices. From energy-efficient ovens and eco-friendly packaging machinery to water-saving cooking methods and waste reduction systems, the prepared food equipment market is evolving to cater to sustainability-conscious consumers and align with global sustainability goals.

Segmental Insights

Mode of Operation Insights

Automatic prepared food equipment has indeed established a significant and transformative role within the Global Prepared Food Equipment Market. The integration of automation and advanced technologies into food preparation and processing has revolutionized the way the industry operates, driving efficiency, consistency, and innovation. Automatic prepared food equipment significantly boosts operational efficiency and productivity. By automating various tasks in food preparation, such as slicing, dicing, mixing, and cooking, manufacturers can achieve higher output rates with minimal human intervention. This automation minimizes manual labor, reduces human errors, and accelerates production timelines, leading to increased overall efficiency. Automation ensures a high degree of consistency in food processing, resulting in standardized product quality. Precise control over processing parameters, such as cooking time and temperature, helps maintain uniformity across batches. This consistency is critical for meeting consumer expectations and adhering to brand standards, which are especially important in the prepared food sector.

Application Insights

Bakery and confectionery products play a substantial and influential role within the Global Prepared Food Equipment Market. These segments, encompassing a wide array of baked goods, sweets, and treats, are not only deeply ingrained in culinary cultures worldwide but also drive significant demand for specialized equipment and technologies. Bakery and confectionery products encompass an extensive variety of items, including bread, pastries, cakes, cookies, chocolates, candies, and more. This diversity creates a demand for a broad spectrum of specialized equipment that can cater to different production processes, batch sizes, and ingredient compositions. From large-scale industrial bakeries to small artisanal confectioneries, the prepared food equipment market must provide solutions that accommodate this wide array of products.

Regional Insights

The Asia Pacific (APAC) region indeed holds a significant and growing role in the Global Prepared Food Equipment Market. As a dynamic and diverse region with a massive population, varied culinary traditions, and evolving consumer preferences, APAC's influence on the prepared food equipment market is undeniable. APAC is experiencing rapid urbanization, leading to shifting lifestyles and increased demand for convenient and prepared food options. As more individuals migrate to urban centers and adopt busier routines, the demand for ready-to-eat and ready-to-cook food products has surged. This trend drives the need for efficient and technologically advanced prepared food equipment that can cater to the region's urbanized population. The Asia Pacific region boasts a rich tapestry of culinary traditions, encompassing a wide range of flavors, ingredients, and cooking techniques. This diversity fuels the demand for prepared food equipment that can accommodate various cooking styles and product types. From traditional street food to modern convenience foods, manufacturers must offer versatile equipment to cater to the region's culinary preferences.

Key Market Players

• Middleby Corporation
• JBT Corporation
• Ali Group
• Robert Bosch
• Tetra Laval
• Alfa Laval
• Krones
• Dover Corporation
• SPX FLOW
• GEA Group

Report Scope:

In this report, the global prepared food equipment market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Global Prepared Food Equipment Market, By Type:

• Pre-Processing
• Processing
• Packaging

Global Prepared Food Equipment Market, By Mode of Operation:

• Automatic
• Semi-Automatic
• Manual

Global Prepared Food Equipment Market, By Application:

• Bakery & Confectionery Products
• Meat & Seafood Products
• Others

Global Prepared Food Equipment Market, By Region:

• North America
  • United States
  • Canada
  • Mexico

• Asia-Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia

• Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain

• South America
  • Brazil
  • Argentina
  • Colombia

• Middle East & Africa
  • Saudi Arabia
  • UAE
  • South Africa
  • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the global prepared food equipment market.

Available Customizations:

Global Prepared Food Equipment Market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Product Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Market Overview
• 3.2. Market Forecast
• 3.3. Key Regions
• 3.4. Key Segments

4. Global Prepared Food Equipment Market Outlook

• 4.1. Market Size & Forecast
  • 4.1.1. By Value
• 4.2. Market Share & Forecast
  • 4.2.1. By Type Market Share Analysis (Pre-Processing, Processing, and Packaging)
  • 4.2.2. By Mode of Operation Market Share Analysis (Automatic, Semi-Automatic, and Manual)
  • 4.2.3. By Application Market Share Analysis (Bakery & Confectionery Products, Meat & Seafood Products, and Others)
  • 4.2.4. By Regional Market Share Analysis
    • 4.2.4.1. North America Market Share Analysis
    • 4.2.4.2. South America Market Share Analysis
    • 4.2.4.3. Middle East & Africa Market Share Analysis
    • 4.2.4.4. Europe Market Share Analysis
    • 4.2.4.5. Asia-Pacific Market Share Analysis
  • 4.2.5. By Top 5 Companies Market Share Analysis, Others (2022)
• 4.3. Global Prepared Food Equipment Market Mapping & Opportunity Assessment
  • 4.3.1. By Type Mapping & Opportunity Assessment
  • 4.3.2. By Mode of Operation Mapping & Opportunity Assessment
  • 4.3.3. By Application Mapping & Opportunity Assessment
  • 4.3.4. By Regional Market Mapping & Opportunity Assessment

5. North America Prepared Food Equipment Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type Market Share Analysis
  • 5.2.2. By Mode of Operation Market Share Analysis
  • 5.2.3. By Application Market Share Analysis
  • 5.2.4. By Country Market Share Analysis
    • 5.2.4.1. United States Prepared Food Equipment Market Outlook
      • 5.2.4.1.1. Market Size & Forecast
      • 5.2.4.1.1.1. By Value
      • 5.2.4.1.2. Market Share & Forecast
      • 5.2.4.1.2.1. By Type Market Share Analysis
      • 5.2.4.1.2.2. By Mode of Operation Market Share Analysis
      • 5.2.4.1.2.3. By Application Market Share Analysis
    • 5.2.4.2. Canada Prepared Food Equipment Market Outlook
      • 5.2.4.2.1. Market Size & Forecast
      • 5.2.4.2.1.1. By Value
      • 5.2.4.2.2. Market Share & Forecast
      • 5.2.4.2.2.1. By Type Market Share Analysis
      • 5.2.4.2.2.2. By Mode of Operation Market Share Analysis
      • 5.2.4.2.2.3. By Application Market Share Analysis
    • 5.2.4.3. Mexico Prepared Food Equipment Market Outlook
      • 5.2.4.3.1. Market Size & Forecast
      • 5.2.4.3.1.1. By Value
      • 5.2.4.3.2. Market Share & Forecast
      • 5.2.4.3.2.1. By Type Market Share Analysis
      • 5.2.4.3.2.2. By Mode of Operation Market Share Analysis
      • 5.2.4.3.2.3. By Application Market Share Analysis

6. Europe Prepared Food Equipment Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type Market Share Analysis
  • 6.2.2. By Mode of Operation Market Share Analysis
  • 6.2.3. By Application Market Share Analysis
  • 6.2.4. By Country Market Share Analysis
    • 6.2.4.1. France Prepared Food Equipment Market Outlook
      • 6.2.4.1.1. Market Size & Forecast
      • 6.2.4.1.1.1. By Value
      • 6.2.4.1.2. Market Share & Forecast
      • 6.2.4.1.2.1. By Type Market Share Analysis
      • 6.2.4.1.2.2. By Mode of Operation Market Share Analysis
      • 6.2.4.1.2.3. By Application Market Share Analysis
    • 6.2.4.2. Germany Prepared Food Equipment Market Outlook
      • 6.2.4.2.1. Market Size & Forecast
      • 6.2.4.2.1.1. By Value
      • 6.2.4.2.2. Market Share & Forecast
      • 6.2.4.2.2.1. By Type Market Share Analysis
      • 6.2.4.2.2.2. By Mode of Operation Market Share Analysis
      • 6.2.4.2.2.3. By Application Market Share Analysis
    • 6.2.4.3. Spain Prepared Food Equipment Market Outlook
      • 6.2.4.3.1. Market Size & Forecast
      • 6.2.4.3.1.1. By Value
      • 6.2.4.3.2. Market Share & Forecast
      • 6.2.4.3.2.1. By Type Market Share Analysis
      • 6.2.4.3.2.2. By Mode of Operation Market Share Analysis
      • 6.2.4.3.2.3. By Application Market Share Analysis
    • 6.2.4.4. Italy Prepared Food Equipment Market Outlook
      • 6.2.4.4.1. Market Size & Forecast
      • 6.2.4.4.1.1. By Value
      • 6.2.4.4.2. Market Share & Forecast
      • 6.2.4.4.2.1. By Type Market Share Analysis
      • 6.2.4.4.2.2. By Mode of Operation Market Share Analysis
      • 6.2.4.4.2.3. By Application Market Share Analysis
    • 6.2.4.5. United Kingdom Prepared Food Equipment Market Outlook
      • 6.2.4.5.1. Market Size & Forecast
      • 6.2.4.5.1.1. By Value
      • 6.2.4.5.2. Market Share & Forecast
      • 6.2.4.5.2.1. By Type Market Share Analysis
      • 6.2.4.5.2.2. By Mode of Operation Market Share Analysis
      • 6.2.4.5.2.3. By Application Market Share Analysis

7. Asia-Pacific Prepared Food Equipment Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type Market Share Analysis
  • 7.2.2. By Mode of Operation Market Share Analysis
  • 7.2.3. By Application Market Share Analysis
  • 7.2.4. By Country Market Share Analysis
    • 7.2.4.1. China Prepared Food Equipment Market Outlook
      • 7.2.4.1.1. Market Size & Forecast
      • 7.2.4.1.1.1. By Value
      • 7.2.4.1.2. Market Share & Forecast
      • 7.2.4.1.2.1. By Type Market Share Analysis
      • 7.2.4.1.2.2. By Mode of Operation Market Share Analysis
      • 7.2.4.1.2.3. By Application Market Share Analysis
    • 7.2.4.2. Japan Prepared Food Equipment Market Outlook
      • 7.2.4.2.1. Market Size & Forecast
      • 7.2.4.2.1.1. By Value
      • 7.2.4.2.2. Market Share & Forecast
      • 7.2.4.2.2.1. By Type Market Share Analysis
      • 7.2.4.2.2.2. By Mode of Operation Market Share Analysis
      • 7.2.4.2.2.3. By Application Market Share Analysis
    • 7.2.4.3. India Prepared Food Equipment Market Outlook
      • 7.2.4.3.1. Market Size & Forecast
      • 7.2.4.3.1.1. By Value
      • 7.2.4.3.2. Market Share & Forecast
      • 7.2.4.3.2.1. By Type Market Share Analysis
      • 7.2.4.3.2.2. By Mode of Operation Market Share Analysis
      • 7.2.4.3.2.3. By Application Market Share Analysis
    • 7.2.4.4. Australia Prepared Food Equipment Market Outlook
      • 7.2.4.4.1. Market Size & Forecast
      • 7.2.4.4.1.1. By Value
      • 7.2.4.4.2. Market Share & Forecast
      • 7.2.4.4.2.1. By Type Market Share Analysis
      • 7.2.4.4.2.2. By Mode of Operation Market Share Analysis
      • 7.2.4.4.2.3. By Application Market Share Analysis
    • 7.2.4.5. South Korea Prepared Food Equipment Market Outlook
      • 7.2.4.5.1. Market Size & Forecast
      • 7.2.4.5.1.1. By Value
      • 7.2.4.5.2. Market Share & Forecast
      • 7.2.4.5.2.1. By Type Market Share Analysis
      • 7.2.4.5.2.2. By Mode of Operation Market Share Analysis
      • 7.2.4.5.2.3. By Application Market Share Analysis

8. Middle East & Africa Prepared Food Equipment Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type Market Share Analysis
  • 8.2.2. By Mode of Operation Market Share Analysis
  • 8.2.3. By Application Market Share Analysis
  • 8.2.4. By Country Market Share Analysis
    • 8.2.4.1. South Africa Prepared Food Equipment Market Outlook
      • 8.2.4.1.1. Market Size & Forecast
      • 8.2.4.1.1.1. By Value
      • 8.2.4.1.2. Market Share & Forecast
      • 8.2.4.1.2.1. By Type Market Share Analysis
      • 8.2.4.1.2.2. By Mode of Operation Market Share Analysis
      • 8.2.4.1.2.3. By Application Market Share Analysis
    • 8.2.4.2. Saudi Arabia Prepared Food Equipment Market Outlook
      • 8.2.4.2.1. Market Size & Forecast
      • 8.2.4.2.1.1. By Value
      • 8.2.4.2.2. Market Share & Forecast
      • 8.2.4.2.2.1. By Type Market Share Analysis
      • 8.2.4.2.2.2. By Mode of Operation Market Share Analysis
      • 8.2.4.2.2.3. By Application Market Share Analysis
    • 8.2.4.3. UAE Prepared Food Equipment Market Outlook
      • 8.2.4.3.1. Market Size & Forecast
      • 8.2.4.3.1.1. By Value
      • 8.2.4.3.2. Market Share & Forecast
      • 8.2.4.3.2.1. By Type Market Share Analysis
      • 8.2.4.3.2.2. By Mode of Operation Market Share Analysis
      • 8.2.4.3.2.3. By Application Market Share Analysis
    • 8.2.4.4. Turkey Prepared Food Equipment Market Outlook
      • 8.2.4.4.1. Market Size & Forecast
      • 8.2.4.4.1.1. By Value
      • 8.2.4.4.2. Market Share & Forecast
      • 8.2.4.4.2.1. By Type Market Share Analysis
      • 8.2.4.4.2.2. By Mode of Operation Market Share Analysis
      • 8.2.4.4.2.3. By Application Market Share Analysis

9. South America Prepared Food Equipment Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type Market Share Analysis
  • 9.2.2. By Mode of Operation Market Share Analysis
  • 9.2.3. By Application Market Share Analysis
  • 9.2.4. By Country Market Share Analysis
    • 9.2.4.1. Argentina Prepared Food Equipment Market Outlook
      • 9.2.4.1.1. Market Size & Forecast
      • 9.2.4.1.1.1. By Value
      • 9.2.4.1.2. Market Share & Forecast
      • 9.2.4.1.2.1. By Type Market Share Analysis
      • 9.2.4.1.2.2. By Mode of Operation Market Share Analysis
      • 9.2.4.1.2.3. By Application Market Share Analysis
    • 9.2.4.2. Colombia Prepared Food Equipment Market Outlook
      • 9.2.4.2.1. Market Size & Forecast
      • 9.2.4.2.1.1. By Value
      • 9.2.4.2.2. Market Share & Forecast
      • 9.2.4.2.2.1. By Type Market Share Analysis
      • 9.2.4.2.2.2. By Mode of Operation Market Share Analysis
      • 9.2.4.2.2.3. By Application Market Share Analysis
    • 9.2.4.3. Brazil Prepared Food Equipment Market Outlook
      • 9.2.4.3.1. Market Size & Forecast
      • 9.2.4.3.1.1. By Value
      • 9.2.4.3.2. Market Share & Forecast
      • 9.2.4.3.2.1. By Type Market Share Analysis
      • 9.2.4.3.2.2. By Mode of Operation Market Share Analysis
      • 9.2.4.3.2.3. By Application Market Share Analysis

10. Market Dynamics

• 10.1. Drivers
• 10.2. Challenges

11. Impact of COVID-19 on Global Prepared Food Equipment Market

• 11.1. Impact Assessment Model
  • 11.1.1. Key Segments Impacted
  • 11.1.2. Key Regions Impacted
  • 11.1.3. Key Countries Impacted

12. Market Trends & Developments

13. Porter's Five Forces Model

• 13.1. Competitive Rivalry
• 13.2. Bargaining Power of Buyers
• 13.3. Bargaining Power of Suppliers
• 13.4. Threat of New Entrants
• 13.5. Threat of Substitutes

14. SWOT Analysis

• 14.1. Strengths
• 14.2. Weaknesses
• 14.3. Opportunities
• 14.4. Threats

15. Competitive Landscape

• 15.1. Company Profiles
  • 15.1.1. Middleby Corporation
    • 15.1.1.1. Company Details
    • 15.1.1.2. Products
    • 15.1.1.3. Financials (As Per Availability)
    • 15.1.1.4. Key Market Focus & Geographical Presence
    • 15.1.1.5. Recent Developments
    • 15.1.1.6. Key Management Personnel
  • 15.1.2. JBT Corporation
    • 15.1.2.1. Company Details
    • 15.1.2.2. Products
    • 15.1.2.3. Financials (As Per Availability)
    • 15.1.2.4. Key Market Focus & Geographical Presence
    • 15.1.2.5. Recent Developments
    • 15.1.2.6. Key Management Personnel
  • 15.1.3. Ali Group
    • 15.1.3.1. Company Details
    • 15.1.3.2. Products
    • 15.1.3.3. Financials (As Per Availability)
    • 15.1.3.4. Key Market Focus & Geographical Presence
    • 15.1.3.5. Recent Developments
    • 15.1.3.6. Key Management Personnel
  • 15.1.4. Robert Bosch
    • 15.1.4.1. Company Details
    • 15.1.4.2. Products
    • 15.1.4.3. Financials (As Per Availability)
    • 15.1.4.4. Key Market Focus & Geographical Presence
    • 15.1.4.5. Recent Developments
    • 15.1.4.6. Key Management Personnel
  • 15.1.5. Tetra Laval
    • 15.1.5.1. Company Details
    • 15.1.5.2. Products
    • 15.1.5.3. Financials (As Per Availability)
    • 15.1.5.4. Key Market Focus & Geographical Presence
    • 15.1.5.5. Recent Developments
    • 15.1.5.6. Key Management Personnel
  • 15.1.6. Alfa Laval
    • 15.1.6.1. Company Details
    • 15.1.6.2. Products
    • 15.1.6.3. Financials (As Per Availability)
    • 15.1.6.4. Key Market Focus & Geographical Presence
    • 15.1.6.5. Recent Developments
    • 15.1.6.6. Key Management Personnel
  • 15.1.7. Krones
    • 15.1.7.1. Company Details
    • 15.1.7.2. Products
    • 15.1.7.3. Financials (As Per Availability)
    • 15.1.7.4. Key Market Focus & Geographical Presence
    • 15.1.7.5. Recent Developments
    • 15.1.7.6. Key Management Personnel
  • 15.1.8. Dover Corporation
    • 15.1.8.1. Company Details
    • 15.1.8.2. Products
    • 15.1.8.3. Financials (As Per Availability)
    • 15.1.8.4. Key Market Focus & Geographical Presence
    • 15.1.8.5. Recent Developments
    • 15.1.8.6. Key Management Personnel
  • 15.1.9. SPX Flow
    • 15.1.9.1. Company Details
    • 15.1.9.2. Products
    • 15.1.9.3. Financials (As Per Availability)
    • 15.1.9.4. Key Market Focus & Geographical Presence
    • 15.1.9.5. Recent Developments
    • 15.1.9.6. Key Management Personnel
  • 15.1.10. GEA Group
    • 15.1.10.1. Company Details
    • 15.1.10.2. Products
    • 15.1.10.3. Financials (As Per Availability)
    • 15.1.10.4. Key Market Focus & Geographical Presence
    • 15.1.10.5. Recent Developments
    • 15.1.10.6. Key Management Personnel

16. Strategic Recommendations/Action Plan

• 16.1. Key Focus Areas
• 16.2. Target Type
• 16.3. Target Application

17. About Us & Disclaimer