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市場調査レポート
商品コード
1315681
バイオ酢酸市場- 世界の産業規模、シェア、動向、機会、予測、2018-2028年Bio-acetic Acid Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028 Segmented By Source, By Application, By Region, and Competition |
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カスタマイズ可能
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バイオ酢酸市場- 世界の産業規模、シェア、動向、機会、予測、2018-2028年 |
出版日: 2023年07月01日
発行: TechSci Research
ページ情報: 英文 118 Pages
納期: 2~3営業日
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世界のバイオ酢酸市場は、健康的な食品に対する人々の嗜好の高まりにより、予測期間に大きく成長すると予測されています。
2019年、慢性閉塞性肺疾患(COPD)は世界第3位の死亡理由であり、年間323万人の死亡を引き起こしています。COPDを引き起こす主な要因は、タバコの煙、室内空気汚染、職業上の粉塵、煙、酢酸などの化学物質への暴露です。
酢酸は、異なる供給源から得られる原料から作られます。生物学的プロセスまたは化学的プロセスのいずれで生産されるかにかかわらず、食品産業で広く使用されています。消費者が酢酸を使用する最も一般的な方法は、家庭用酢の形で使用することで、一般的に酢酸が約5%、水が約95%含まれています。食品産業における酢酸の一般的な用途は、さまざまな製品の香味料および保存料としてです。そのような調味料、ピクルス、ソースなどの食品の生産中に、酢酸は香味剤として使用されます。酢酸の特性は、これらの製品にピリッとした酸味を追加します。抗菌特性により、酢酸は食品中の細菌、真菌、およびその他の微生物の増殖を防ぐのに役立ちます。そのため、酢酸は漬け物、缶詰、サラダドレッシングなどの保存料として使用されています。これらとは別に、酢酸は製パン製品、乳製品、肉製品にも使用されます。ベーキングでは、酢酸は膨脹剤として使用されます。重曹と反応して炭酸ガスを放出し、生地を膨らませるのに役立ちます。また乳製品では、酢酸はチーズやその他の乳製品の製造に使われます。乳タンパク質を凝固させ、チーズに特徴的な風味と食感を与えるのに役立ちます。これらとは別に、食肉製品では、酢酸はpHを下げ、腐敗の原因となるバクテリアの増殖を抑制するために使用されます。したがって、酢酸は食品産業における万能成分であり、生物学的または発酵プロセスを通じて生産される場合、環境にやさしく持続可能であることから、その使用は今後数年間で拡大すると予想されます。したがって、これらすべての要因が、予測期間中に世界のバイオ酢酸市場の需要増加につながる可能性があります。
製薬業界では、バイオ酢酸は様々な医薬品や医薬品の製造に応用される可能性があります。製薬業界におけるバイオベース酢酸の使用は、持続可能で環境に優しい慣行に対する業界の関心の高まりと一致しています。バイオベースの酢酸は再生可能な資源を使用して生産できるため、業界の化石燃料への依存を減らし、環境への影響を軽減することができます。また、医薬品や香水の製造に一般的に使用されるエステルをはじめ、さまざまな化合物の合成の出発原料として使用することができます。医薬品の製剤化では、酢酸はpH調整剤、溶媒、安定剤として使用され、軟膏、クリーム、注射剤など様々な種類の医薬品に使用されます。アセチルサリチル酸の製造において、酢酸は一般にアスピリンとして知られる主要原料です。アスピリンは医薬品分野で鎮痛剤や抗炎症剤として広く使用されています。これらとは別に、酢酸は酢酸セルロースの生産にも使用され、ドラッグデリバリーシステム、コーティング、フィルムなど様々な医薬品の生産に使用されます。透析液の製造では、酢酸は医療用溶液として使用され、腎不全の治療で血液透析を行う際に使用されます。一方、ワクチンの製造では、酢酸はウイルスや細菌を不活性化し、さらにワクチンとして使用する溶液または薬剤として使用されます。したがって、酢酸は製薬業界で重要な役割を果たしており、製薬業界におけるその用途の拡大は、予測期間中に世界的にバイオ酢酸市場の需要の増加につながると予想されます。
酢酸はその化学的特性により、様々な化学反応を起こすことができます。産業で行われる酢酸の一般的な化学反応には、エステル化、アセチル化、加水分解、酸化、還元などがあります。ラッカー、ペンキ、ワニスを製造している間、酢酸はアルコールとエステル化を起こしてエステルを形成することができます。この反応は香料、フレーバー、溶剤の製造によく使われます。アセチル化では、酢酸は様々な化合物とアセチル化を起こしてアシル誘導体を形成することができます。この反応は、写真フィルム、織物、タバコのフィルターの製造に使用される酢酸セルロースの製造によく使用されます。加水分解酢酸は水の存在下で加水分解を起こし、酢酸と別の化合物を生成します。この反応は、酢酸の希薄溶液である酢の製造に一般的に使用されています。これらとは別に、酢酸は酸化を受けて二酸化炭素、水、一酸化炭素などの様々な生成物を形成することができます。この反応は、様々なポリマーの製造に使用される酢酸ビニルの製造によく使用されます。これらとは別に、酢酸は還元を受けて、エタノール、メタン、水素ガスなどのさまざまな生成物を形成することができます。この反応は、バイオ燃料やその他の再生可能エネルギーの生産に一般的に使用されています。そのため、これらすべての要因が、予測期間中のバイオ酢酸市場の世界の需要増加につながる可能性があります。
世界中の政府は持続可能性の目標を達成するためにバイオ酢酸の需要を促進しており、これは世界のバイオ酢酸市場シェアを拡大しています。例えば、欧州連合(EU)は、バイオ酢酸を含むバイオベース製品の生産と使用に関連する政策を策定しています。EUのイニシアティブには以下のようなものがある:
TechSciリサーチは、所定の市場データを用いて、企業固有のニーズに応じたカスタマイズを提供します。レポートでは以下のカスタマイズが可能です:
Global Bio-acetic Acid market is anticipated to grow significantly in the forecasted period of 2024-2028F due to growing people's preference towards healthy foods. In 2019, Chronic obstructive pulmonary disease (COPD) was the third leading reason of death worldwide, causing 3.23 million deaths annually. A key factor causing COPD is exposure to tobacco smoke, indoor air pollution, occupational dust, fumes, and chemicals such as acetic acid.
The bio-acetic acid market refers to processes that produce acetic acid through biological or fermentation processes using renewable resources. Acetic acid is a colorless liquid with a strong, pungent smell and is widely used in various industries such as food, pharmaceuticals, and chemicals. It is commonly used as a solvent, a preservative, and a flavoring agent in many applications.
The demand for bio-acetic acid is increasing due to the growing awareness of environmental issues and the need for sustainable production processes. Bio-acetic acid is produced from renewable resources such as agricultural waste, forestry residues, and cellulosic materials, which reduces the dependence on fossil fuels and helps to mitigate climate change. The bio-acetic acid market is expected to grow significantly in the coming years due to the increasing demand for sustainable and eco-friendly products. The companies are investing in research and development activities to improve the production efficiency of bio-acetic acid and to expand their product portfolio to cater to the growing demand from various end-use industries. Furthermore, the development of new and innovative production processes and the expansion of the product portfolio by key players are expected to create lucrative opportunities for global bio-acetic acid market.
Acetic acids are made from feedstock obtained from a different source; no matter whether it is produced through biological or chemical processes, it is widely used in the food industry. The most common way consumers may use acetic acid is in the form of household vinegar, which generally contains about 5 percent acetic acid and 95 percent water. The common uses of acetic acid in the food industry are as a flavoring agent and preservative of different products. While production of food products such as condiments, pickles, and sauces, Acetic acid is used as a flavoring agent. The properties of acetic acids add a tangy and sour taste to these products. Due to antimicrobial properties, acetic acid help to prevent the growth of bacteria, fungi, and other microorganisms in food. Hence it is used as a preservative in pickled vegetables, canned foods, and salad dressings. Apart from all these, acetic acid is used in product in baking products, dairy products, and meat products. In baking, acetic acid is used as a leavening agent. It reacts with baking soda to release carbon dioxide gas, which helps to make the dough rise. And in dairy products, Acetic acid is used in the production of cheese and other dairy products. It helps to coagulate the milk proteins and to give the cheese its characteristic flavor and texture. Apart from these, in meat products, acetic acid is used in meat products to reduce the pH and inhibit the growth of bacteria that can cause spoilage. Hence, acetic acid is a versatile ingredient in the food industry, and its use is expected to grow in the coming years due to its eco-friendliness and sustainability when produced through biological or fermentation processes. Therefore, all these factors can lead to an increase in demand for the bio-acetic acid market globally in the forecasted period.
In the pharmaceutical industry, bio-based acetic acid has potential applications in the production of various drugs and pharmaceuticals. The use of bio-based acetic acid in the pharmaceutical industry aligns with the industry's increasing interest in sustainable and eco-friendly practices. Bio-based acetic acid can be produced using renewable resources, which can help reduce the industry's reliance on fossil fuels and reduce its environmental impact. It can be used as a starting material in the synthesis of various compounds, including esters, which are commonly used in the production of medicines and perfumes. In drug formulation, acetic acid is used as a pH adjuster, a solvent, and a stabilizer that is used in various types of medications such as ointments, creams, and injections. In the production of acetylsalicylic acid, acetic acid is a key raw material that is commonly known as aspirin. Aspirin is widely used as a pain reliever and anti-inflammatory drug in the pharmaceutical sector. Apart from these, acetic acid is used in the production of cellulose acetate, which is used in the production of various pharmaceutical products such as drug delivery systems, coatings, and films. In the production of dialysis solutions, acetic acid is used as a medical solution, which is used while hemodialysis is in the treatment of kidney failure. While in the production of vaccines, acetic acid is used as a solution or agent that inactivates viruses and bacteria and further use as a vaccine. Hence, acetic acid plays an important role in the pharmaceutical industry, and its growing uses in the pharmaceutical industry are expected to lead to an increase in demand for the bio-acetic acid market in the forecasted period worldwide.
Acetic acid can undergo a variety of chemical reactions due to its chemical properties. Some of the common chemical reactions of acetic acid that are performed in industries are esterification, acetylation, hydrolysis, oxidation, and reduction. While making lacquers, paints, and varnishes, acetic acid can undergo esterification with alcohol to form esters. This reaction is commonly used in the production of fragrances, flavors, and solvents. In acetylation, acetic acid can undergo acetylation with various compounds to form acyl derivatives. This reaction is commonly used in the production of cellulose acetate, which is used in the production of photographic films, textiles, and cigarette filters. While hydrolysis acetic acid can undergo hydrolysis in the presence of water to form acetic acid and another compound. This reaction is commonly used in the production of vinegar, which is a dilute solution of acetic acid. Apart from these, acetic acid can undergo oxidation to form various products such as carbon dioxide, water, and carbon monoxide. This reaction is commonly used in the production of vinyl acetate, which is used in the production of various polymers. Apart from these, acetic acid can undergo reduction to form various products such as ethanol, methane, and hydrogen gas. This reaction is commonly used in the production of biofuels and other renewable energy sources. Therefore, all these factors can lead to an increase in demand for the bio-acetic acid market globally in the forecasted period.
Governments around the world are driving the demand for Bio Acetic Acid to achieve their sustainability goal, which is increasing the global bio-acetic acid market share. For example, European Union (EU) has developed policies related to the production and use of bio-based products, including bio-acetic acid. Some of the initiatives by the EU are :
Global Bio-acetic Acid Market is segmented based on source, application, and region. Based on form, the market is segmented into solid and liquid. Based on source, the market is segmented into biomass, corn, maize, sugar, and other raw materials. Based on application, the market is fragmented into vinyl acetate monomer, acetate esters, purified terephthalic acid, acetic anhydride, and others. Based on region, the market is divided into North America, Europe, Asia Pacific, South America, Middle East & Africa.
Airedale Chemical Co Ltd, Bio-Corn Products EPZ Ltd, Godavari Biorefineries Ltd (GBL), Sucroal SA, Zea2 LLC, Cargill Corporation, Novozymes AS, LanzaTech Inc, Wacker Chemie AG, SEKAB Biofuels & Chemicals AB, Novomer Inc, Cleanse International, Inc, Eastman Chemical Company are some of the key players of Global Bio-acetic Acid Market.
In this report, global Bio-acetic Acid market has been segmented into the following categories, in addition to the industry trends, which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the global Bio-acetic Acid market.
With the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: