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食肉消毒処理の世界市場レポート2025年

Meats Disinfection Processing Global Market Report 2025

出版日
ページ情報
英文 175 Pages
納期
2～10営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=148.47円
食肉消毒処理の世界市場レポート2025年
出版日: 2025年07月07日
発行: The Business Research Company
ページ情報: 英文 175 Pages
納期: 2～10営業日
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概要

食肉消毒処理市場規模は、今後数年間で力強い成長が見込まれます。2029年の年間平均成長率（CAGR）は6.8％で、31億4,000万米ドルに成長します。予測期間の成長は、食品の安全性と衛生に対する消費者の意識の高まり、加工済みとレディトゥイート食肉製品に対する需要の高まり、規制基準の増加と厳しい食品安全規制、より良い消毒を促す食中毒の発生率の上昇、食肉加工インフラと自動化に対する投資の増加などに起因しています。予測期間における主要動向には、UV-Cとオゾンベースの殺菌システムにおける技術の進歩、加工ラインにおける自動スプレーとミスト技術の統合、食肉製品の非熱プラズマ殺菌方法の進歩、化学品を使用しない殺菌ソリューションにおける技術革新、加工工場におけるリアルタイム微生物モニタリングセンサの統合などが含まれます。

食中毒の発生率の増加は、今後数年間の食肉消毒加工市場の拡大を後押しすると予想されます。食中毒は、有害な細菌、ウイルス、寄生虫、毒素、化学品で汚染された食品や飲料を摂取することによって引き起こされます。食中毒の増加は、食肉加工中の不十分な衛生管理によって、危険な病原体が食肉製品に残留し、汚染されることに起因します。食肉消毒処理は、製造過程でこれらの有害な病原体を除去することによって食中毒を軽減し、全体的な食品の安全性を高めるのに役立ちます。より清潔な食肉製品を確保し、汚染のリスクを低減することで、公衆衛生をサポートします。例えば2025年2月、米国を拠点とする非営利団体、米国公益調査グループ（PIRG）教育基金は、汚染された食品を摂取した米国人が2024年に1,392人病気になり、2023年の1,118件から増加したと報告しました。入院患者も230人から487人に増加し、死亡者は8人から19人に増加しました。その結果、食中毒の発生率の上昇が食肉消毒加工市場の成長を促進しています。

便利でレディトゥイート食肉製品に対する消費者の需要の高まりが、食肉消毒加工市場の今後の成長を促進すると予測されます。便利でレディトゥイート食肉製品とは、最小限の準備で素早く消費することを目的とした、調理済み、味付け済み、または完全に調理された食肉製品を指します。多忙なライフスタイルがこの需要に拍車をかけており、消費者は味や栄養を損なわず、手早く簡単な食事の選択肢を求めています。食肉消毒処理は、有害な微生物を除去し、食中毒のリスクを下げ、利便性を犠牲にすることなく製品の品質を維持することで、こうした便利な製品の安全性と賞味期限の延長を保証します。例えば、2024年2月に英国の環境・食料・農村地域省は、食肉生産総額は2021年の125億7,000万米ドル（94億1,500万英ポンド）から2022年には136億3,000万米ドル（102億6,000万英ポンド）に達したと報告しています。したがって、便利でレディトゥイート食肉製品に対する消費者の需要の増加が、食肉消毒加工市場の成長を促進しています。

目次

第1章 エグゼクティブサマリー

第2章 市場の特徴

第3章 市場動向と戦略

第4章 市場：金利、インフレ、地政学、貿易戦争と関税、コロナ禍と回復が市場に与える影響を含むマクロ経済シナリオ

第5章 世界の成長分析と戦略分析フレームワーク

  • 世界の食肉消毒処理：PESTEL分析（政治、社会、技術、環境、法的要因、促進要因と抑制要因）
  • 最終用途産業の分析
  • 世界の食肉消毒処理市場：成長率分析
  • 世界の食肉消毒処理市場の実績：規模と成長、2019～2024年
  • 世界の食肉消毒処理市場の予測：規模と成長、2024～2029年、2034年
  • 世界の食肉消毒処理：総潜在市場規模（TAM）

第6章 市場セグメンテーション

  • 世界の食肉消毒処理市場：消毒方法別、実績と予測、2019～2024年、2024～2029年、2034年
  • 化学消毒
  • 塩素系消毒剤
  • 過酢酸
  • 過酸化水素
  • 第四級アンモニウム化合物
  • 物理的消毒
  • 処理
  • 紫外線（UV）
  • オゾン消毒
  • 世界の食肉消毒処理市場：食肉タイプ別、実績と予測、2019～2024年、2024～2029年、2034年
  • 赤身肉
  • 牛肉
  • 豚肉
  • 羊（ラムまたはマトン）
  • 家禽
  • 鶏肉
  • トルコ
  • アヒル
  • その他
  • 世界の食肉消毒処理市場：エンドユーザー別、実績と予測、2019～2024年、2024～2029年、2034年
  • 食品加工産業
  • 食肉加工業者
  • 肉類卸売業者
  • 小売店
  • スーパーマーケット
  • 専門店
  • 飲食店
  • レストラン
  • ホテル
  • 世界の食肉消毒処理市場、化学消毒のサブセグメンテーション、タイプ別、実績と予測、2019～2024年、2024～2029年、2034年
  • 表面噴霧
  • 浸漬処理
  • 噴射
  • 化学コーティング
  • 世界の食肉消毒処理市場、塩素系消毒剤のサブセグメンテーション、タイプ別、実績と予測、2019～2024年、2024～2029年、2034年
  • 次亜塩素酸ナトリウム
  • 次亜塩素酸カルシウム
  • 二酸化塩素
  • 次亜塩素酸
  • 世界の食肉消毒処理市場、過酢酸のサブセグメンテーション、タイプ別、実績と予測、2019～2024年、2024～2029年、2034年
  • すぐに使えるPAA溶液
  • 希釈用濃縮PAA
  • 過酸化水素と混合
  • 世界の食肉消毒処理市場、過酸化水素のサブセグメンテーション、タイプ別、実績と予測、2019～2024年、2024～2029年、2034年
  • 液体過酸化水素
  • 蒸気過酸化水素（VHP）
  • 安定化過酸化水素
  • 世界の食肉消毒処理市場、第四級アンモニウム化合物のサブセグメンテーション、タイプ別、実績と予測、2019～2024年、2024～2029年、2034年
  • 塩化ベンザルコニウム
  • ジデシルジメチルアンモニウムクロリド
  • アルキルジメチルベンジルアンモニウムクロリド
  • 世界の食肉消毒処理市場、物理的消毒のサブセグメンテーション、タイプ別、実績と予測、2019～2024年、2024～2029年、2034年
  • 機械洗浄＋消毒
  • 表面削り＋お湯
  • 空気濾過+UVまたはオゾン
  • 世界の食肉消毒処理市場、処理のサブセグメンテーション、タイプ別、実績と予測、2019～2024年、2024～2029年、2034年
  • 蒸気殺菌
  • 温水すすぎ
  • 乾いた熱への曝露
  • 世界の食肉消毒処理市場、紫外線（UV）のサブセグメンテーション、タイプ別、実績と予測、2019～2024年、2024～2029年、2034年
  • 低圧UVシステム
  • 中圧UVシステム
  • パルスUVライト
  • 世界の食肉消毒処理市場、オゾン消毒のサブセグメンテーション、タイプ別、実績と予測、2019～2024年、2024～2029年、2034年
  • 水性オゾン
  • 気体オゾン
  • オゾンと紫外線または空気の組み合わせ

第7章 地域別・国別分析

  • 世界の食肉消毒処理市場：地域別、実績と予測、2019～2024年、2024～2029年、2034年
  • 世界の食肉消毒処理市場：国別、実績と予測、2019～2024年、2024～2029年、2034年

第8章 アジア太平洋市場

第9章 中国市場

第10章 インド市場

第11章 日本市場

第12章 オーストラリア市場

第13章 インドネシア市場

第14章 韓国市場

第15章 西欧市場

第16章 英国市場

第17章 ドイツ市場

第18章 フランス市場

第19章 イタリア市場

第20章 スペイン市場

第21章 東欧市場

第22章 ロシア市場

第23章 北米市場

第24章 米国市場

第25章 カナダ市場

第26章 南米市場

第27章 ブラジル市場

第28章 中東市場

第29章 アフリカ市場

第30章 競合情勢と企業プロファイル

  • 食肉消毒処理市場：競合情勢
  • 食肉消毒処理市場：企業プロファイル
    • Evonik Industries AG
    • Solvay S.A.
    • Ecolab Inc.
    • Buhler Group
    • Alfred Karcher SE & Co. KG

第31章 その他の大手企業と革新的企業

  • Stepan Company
  • Marel
  • Neogen Corporation
  • STOCKMEIER Group
  • Sani Marc Group Inc.
  • Schroter Technologie GmbH & Co. KG
  • Madison Chemical Co.
  • BioSafe Systems LLC
  • Faraday Ozone Products Pvt Ltd
  • Absolute Systems Inc.
  • Intralytix Inc.
  • Sanitech Corp.
  • Wayne Chemical Inc.
  • Ozo Technology Pvt Ltd.
  • R1 Sanitation

第32章 世界の市場競合ベンチマーキングとダッシュボード

第33章 主要な合併と買収

第34章 最近の市場動向

第35章 市場の潜在力が高い国、戦略

  • 食肉消毒処理市場、2029年：新たな機会を提供する国
  • 食肉消毒処理市場、2029年：新たな機会を提供するセグメント
  • 食肉消毒処理市場、2029年：成長戦略
    • 市場動向による戦略
    • 競合の戦略

第36章 付録

目次
Product Code: r36312

Meats disinfection processing refers to the application of physical, chemical, or biological methods to eliminate or reduce harmful microorganisms such as bacteria, viruses, and fungi on meat surfaces during processing. The primary purpose is to ensure food safety, extend shelf life, and maintain quality by preventing contamination and spoilage.

The main disinfection methods of meats disinfection processing are chemical, chlorine-based disinfectants, peracetic acid, hydrogen peroxide, quaternary ammonium compounds, physical methods, heat treatment, ultraviolet (UV) light, and ozone disinfection. Chemical disinfection refers to using chemical agents to eliminate or reduce harmful microorganisms on meat surfaces. It is a primary method in meat disinfection processing to ensure microbial safety. It is used for several types of meats, including red meat, bovine (beef), porcine (pork), sheep (lamb or mutton), poultry, chicken, turkey, duck, and others, while the key end-users of these processes include food processing industries, meat packers, meat distributors, retail outlets, supermarkets, specialty stores, food service establishments, restaurants, and hotels.

The meats disinfection processing market research report is one of a series of new reports from The Business Research Company that provides meats disinfection processing market statistics, including the meats disinfection processing industry's global market size, regional shares, competitors with the meats disinfection processing market share, detailed meats disinfection processing market segments, market trends and opportunities, and any further data you may need to thrive in the meats disinfection processing market. This meats disinfection processing market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The meats disinfection processing market size has grown strongly in recent years. It will grow from $2.26 billion in 2024 to $2.42 billion in 2025 at a compound annual growth rate (CAGR) of 7.1%. The growth in the historic period can be attributed to increasing use of natural and chemical disinfectants to extend shelf life, growing trend toward organic and clean-label meat products, increasing consumer preference for high-quality, pathogen-free meat, increasing focus on reducing microbial contamination during slaughtering and packaging, and rising collaboration between governments and private sectors.

The meats disinfection processing market size is expected to see strong growth in the next few years. It will grow to $3.14 billion in 2029 at a compound annual growth rate (CAGR) of 6.8%. The growth in the forecast period can be attributed to increasing consumer awareness about food safety and hygiene, rising demand for processed and ready-to-eat meat products, increasing regulatory standards and stringent food safety regulations, rising incidence of foodborne illnesses prompting better disinfection, and growing investments in meat processing infrastructure and automation. Major trends in forecast period include technology advancements in UV-C and ozone-based disinfection systems, integration of automated spraying and misting technologies in processing lines, advancements in non-thermal plasma disinfection methods for meat products, technology innovations in chemical-free disinfection solutions, and integration of real-time microbial monitoring sensors in processing plants.

The growing incidence of foodborne illnesses is expected to boost the expansion of the meat disinfection processing market in the coming years. Foodborne illnesses are caused by consuming food or beverages contaminated with harmful bacteria, viruses, parasites, toxins, or chemicals. The rise in foodborne illnesses results from inadequate hygiene and sanitation during meat processing, which allows dangerous pathogens to persist and contaminate meat products. Meat disinfection processing helps mitigate foodborne illnesses by eliminating these harmful pathogens during production, thereby enhancing overall food safety. It supports public health by ensuring cleaner meat products and reducing the risk of contamination. For example, in February 2025, the US Public Interest Research Group (PIRG) Education Fund, a US-based nonprofit organization, reported that 1,392 Americans fell ill in 2024 after consuming contaminated food, up from 1,118 cases in 2023. Hospitalizations also increased from 230 to 487, while deaths rose from 8 to 19. Consequently, the rising incidence of foodborne illnesses is driving growth in the meat disinfection processing market.

The rising consumer demand for convenient and ready-to-eat meat products is projected to propel the growth of the meat disinfection processing market going forward. Convenient and ready-to-eat meat products refer to pre-cooked, pre-seasoned, or fully prepared meat items intended for quick consumption with minimal preparation. Busy lifestyles are fueling this demand, as consumers look for fast and easy meal options that do not compromise taste or nutrition. Meat disinfection processing ensures the safety and extended shelf life of these convenient products by removing harmful microorganisms, lowering the risk of foodborne illnesses, and maintaining product quality without sacrificing convenience. For instance, in February 2024, the UK's Department for Environment, Food and Rural Affairs reported that the total value of meat production reached $13.63 billion (£10,260 million) in 2022, up from $12.57 billion (£9,415 million) in 2021. Therefore, increasing consumer demand for convenient and ready-to-eat meat products is driving growth in the meat disinfection processing market.

Key players in the meat disinfection processing market are focusing on developing advanced technological solutions, such as food and nutrition processing technologies, to improve product safety, extend shelf life, and comply with strict food safety regulations. Food and nutrition processing technology encompasses methods and systems used to convert raw ingredients into safe, nutritious, and high-quality food products while preserving or enhancing their nutritional value, safety, and shelf life. For example, in April 2025, Stampede Culinary Partners, a US-based food manufacturer, introduced a low-temperature processing (LTP) technology for fully cooked meats and meals. This technology improves pasteurization results without compromising product quality by reducing microbial activity and preserving sensory attributes such as color, flavor, and texture, thereby extending shelf life and ensuring food safety.

Major players in the meats disinfection processing market are Evonik Industries AG, Solvay S.A., Ecolab Inc., Buhler Group, Alfred Karcher SE & Co. KG, Stepan Company, Marel, Neogen Corporation, STOCKMEIER Group, Sani Marc Group Inc., Schroter Technologie GmbH & Co. KG, Madison Chemical Co., BioSafe Systems LLC, Faraday Ozone Products Pvt Ltd, Absolute Systems Inc., Intralytix Inc., Sanitech Corp., Wayne Chemical Inc., Ozo Technology Pvt Ltd., and R1 Sanitation.

North America was the largest region in the meats disinfection processing market in 2024. Asia Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in meats disinfection processing report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the meats disinfection processing market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The meats disinfection processing market consists of sales of organic acid sprays, electrolyzed water, disinfection equipment, chemical sanitizers, and hot water rinses. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Meats Disinfection Processing Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on meats disinfection processing market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

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Where is the largest and fastest growing market for meats disinfection processing ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The meats disinfection processing market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

  • The market characteristics section of the report defines and explains the market.
  • The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
  • The forecasts are made after considering the major factors currently impacting the market. These include:

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

  • Market segmentations break down the market into sub markets.
  • The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
  • The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
  • The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

  • Markets Covered:1) By Disinfection Method: Chemical Disinfection; Chlorine-based Disinfectants; Peracetic Acid; Hydrogen Peroxide; Quateary Ammonium Compounds; Physical Disinfection; Heat Treatment; Ultraviolet (UV) Light; Ozone Disinfection
  • 2) By Type of Meat: Red Meat; Bovine (Beef); Porcine (Pork); Sheep (Lamb Or Mutton); Poultry; Chicken; Turkey; Duck; Other Types
  • 3) By End-User: Food Processing Industries; Meat Packers; Meat Distributors; Retail Outlets; Supermarkets; Specialty Stores; Food Service Establishments; Restaurants; Hotels
  • Subsegments:
  • 1) By Chemical Disinfection: Surface Spraying; Immersion Treatment; Fogging; Chemical Coatings
  • 2) By Chlorine-based Disinfectants: Sodium Hypochlorite; Calcium Hypochlorite; Chlorine Dioxide; Hypochlorous Acid
  • 3) By Peracetic Acid: Ready-to-Use PAA Solutions; Concentrated PAA for Dilution; Blends with Hydrogen Peroxide
  • 4) By Hydrogen Peroxide: Liquid Hydrogen Peroxide; Vaporized Hydrogen Peroxide (VHP); Stabilized Hydrogen Peroxide
  • 5) By Quaternary Ammonium Compounds: Benzalkonium Chloride; Didecyldimethylammonium Chloride; Alkyl Dimethyl Benzyl Ammonium Chloride
  • 6) By Physical Disinfection: Mechanical Cleaning + Disinfection; Surface Scraping + Hot Water; Air Filtration + UV or Ozone
  • 7) By Heat Treatment: Steam Pasteurization; Hot Water Rinse; Dry Heat Exposure
  • 8) By Ultraviolet (UV) Light: Low-Pressure UV Systems; Medium-Pressure UV Systems; Pulsed UV Light
  • 9) By Ozone Disinfection: Aqueous Ozone; Gaseous Ozone; Ozone Combined with UV or Air
  • Companies Mentioned: Evonik Industries AG; Solvay S.A.; Ecolab Inc.; Buhler Group; Alfred Karcher SE & Co. KG
  • Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
  • Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
  • Time series: Five years historic and ten years forecast.
  • Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
  • Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
  • Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
  • Delivery format: PDF, Word and Excel Data Dashboard.

Table of Contents

1. Executive Summary

2. Meats Disinfection Processing Market Characteristics

3. Meats Disinfection Processing Market Trends And Strategies

4. Meats Disinfection Processing Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Meats Disinfection Processing Growth Analysis And Strategic Analysis Framework

  • 5.1. Global Meats Disinfection Processing PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
  • 5.2. Analysis Of End Use Industries
  • 5.3. Global Meats Disinfection Processing Market Growth Rate Analysis
  • 5.4. Global Meats Disinfection Processing Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
  • 5.5. Global Meats Disinfection Processing Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
  • 5.6. Global Meats Disinfection Processing Total Addressable Market (TAM)

6. Meats Disinfection Processing Market Segmentation

  • 6.1. Global Meats Disinfection Processing Market, Segmentation By Disinfection Method, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • Chemical Disinfection
  • Chlorine-based Disinfectants
  • Peracetic Acid
  • Hydrogen Peroxide
  • Quateary Ammonium Compounds
  • Physical Disinfection
  • Heat Treatment
  • Ultraviolet (UV) Light
  • Ozone Disinfection
  • 6.2. Global Meats Disinfection Processing Market, Segmentation By Type of Meat, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • Red Meat
  • Bovine (Beef)
  • Porcine (Pork)
  • Sheep (Lamb Or Mutton)
  • Poultry
  • Chicken
  • Turkey
  • Duck
  • Other Types
  • 6.3. Global Meats Disinfection Processing Market, Segmentation By End-User, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • Food Processing Industries
  • Meat Packers
  • Meat Distributors
  • Retail Outlets
  • Supermarkets
  • Specialty Stores
  • Food Service Establishments
  • Restaurants
  • Hotels
  • 6.4. Global Meats Disinfection Processing Market, Sub-Segmentation Of Chemical Disinfection, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • Surface Spraying
  • Immersion Treatment
  • Fogging
  • Chemical Coatings
  • 6.5. Global Meats Disinfection Processing Market, Sub-Segmentation Of Chlorine-based Disinfectants, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • Sodium Hypochlorite
  • Calcium Hypochlorite
  • Chlorine Dioxide
  • Hypochlorous Acid
  • 6.6. Global Meats Disinfection Processing Market, Sub-Segmentation Of Peracetic Acid, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • Ready-to-Use PAA Solutions
  • Concentrated PAA for Dilution
  • Blends with Hydrogen Peroxide
  • 6.7. Global Meats Disinfection Processing Market, Sub-Segmentation Of Hydrogen Peroxide, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • Liquid Hydrogen Peroxide
  • Vaporized Hydrogen Peroxide (VHP)
  • Stabilized Hydrogen Peroxide
  • 6.8. Global Meats Disinfection Processing Market, Sub-Segmentation Of Quaternary Ammonium Compounds (Quats), By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • Benzalkonium Chloride
  • Didecyldimethylammonium Chloride
  • Alkyl Dimethyl Benzyl Ammonium Chloride
  • 6.9. Global Meats Disinfection Processing Market, Sub-Segmentation Of Physical Disinfection, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • Mechanical Cleaning + Disinfection
  • Surface Scraping + Hot Water
  • Air Filtration + UV or Ozone
  • 6.10. Global Meats Disinfection Processing Market, Sub-Segmentation Of Heat Treatment, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • Steam Pasteurization
  • Hot Water Rinse
  • Dry Heat Exposure
  • 6.11. Global Meats Disinfection Processing Market, Sub-Segmentation Of Ultraviolet (UV) Light, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • Low-Pressure UV Systems
  • Medium-Pressure UV Systems
  • Pulsed UV Light
  • 6.12. Global Meats Disinfection Processing Market, Sub-Segmentation Of Ozone Disinfection, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • Aqueous Ozone
  • Gaseous Ozone
  • Ozone Combined with UV or Air

7. Meats Disinfection Processing Market Regional And Country Analysis

  • 7.1. Global Meats Disinfection Processing Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 7.2. Global Meats Disinfection Processing Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

8. Asia-Pacific Meats Disinfection Processing Market

  • 8.1. Asia-Pacific Meats Disinfection Processing Market Overview
  • Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
  • 8.2. Asia-Pacific Meats Disinfection Processing Market, Segmentation By Disinfection Method, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 8.3. Asia-Pacific Meats Disinfection Processing Market, Segmentation By Type of Meat, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 8.4. Asia-Pacific Meats Disinfection Processing Market, Segmentation By End-User, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

9. China Meats Disinfection Processing Market

  • 9.1. China Meats Disinfection Processing Market Overview
  • 9.2. China Meats Disinfection Processing Market, Segmentation By Disinfection Method, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
  • 9.3. China Meats Disinfection Processing Market, Segmentation By Type of Meat, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
  • 9.4. China Meats Disinfection Processing Market, Segmentation By End-User, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion

10. India Meats Disinfection Processing Market

  • 10.1. India Meats Disinfection Processing Market, Segmentation By Disinfection Method, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 10.2. India Meats Disinfection Processing Market, Segmentation By Type of Meat, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 10.3. India Meats Disinfection Processing Market, Segmentation By End-User, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

11. Japan Meats Disinfection Processing Market

  • 11.1. Japan Meats Disinfection Processing Market Overview
  • 11.2. Japan Meats Disinfection Processing Market, Segmentation By Disinfection Method, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 11.3. Japan Meats Disinfection Processing Market, Segmentation By Type of Meat, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 11.4. Japan Meats Disinfection Processing Market, Segmentation By End-User, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

12. Australia Meats Disinfection Processing Market

  • 12.1. Australia Meats Disinfection Processing Market, Segmentation By Disinfection Method, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 12.2. Australia Meats Disinfection Processing Market, Segmentation By Type of Meat, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 12.3. Australia Meats Disinfection Processing Market, Segmentation By End-User, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

13. Indonesia Meats Disinfection Processing Market

  • 13.1. Indonesia Meats Disinfection Processing Market, Segmentation By Disinfection Method, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 13.2. Indonesia Meats Disinfection Processing Market, Segmentation By Type of Meat, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 13.3. Indonesia Meats Disinfection Processing Market, Segmentation By End-User, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

14. South Korea Meats Disinfection Processing Market

  • 14.1. South Korea Meats Disinfection Processing Market Overview
  • 14.2. South Korea Meats Disinfection Processing Market, Segmentation By Disinfection Method, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 14.3. South Korea Meats Disinfection Processing Market, Segmentation By Type of Meat, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 14.4. South Korea Meats Disinfection Processing Market, Segmentation By End-User, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

15. Western Europe Meats Disinfection Processing Market

  • 15.1. Western Europe Meats Disinfection Processing Market Overview
  • 15.2. Western Europe Meats Disinfection Processing Market, Segmentation By Disinfection Method, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 15.3. Western Europe Meats Disinfection Processing Market, Segmentation By Type of Meat, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 15.4. Western Europe Meats Disinfection Processing Market, Segmentation By End-User, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

16. UK Meats Disinfection Processing Market

  • 16.1. UK Meats Disinfection Processing Market, Segmentation By Disinfection Method, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 16.2. UK Meats Disinfection Processing Market, Segmentation By Type of Meat, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 16.3. UK Meats Disinfection Processing Market, Segmentation By End-User, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

17. Germany Meats Disinfection Processing Market

  • 17.1. Germany Meats Disinfection Processing Market, Segmentation By Disinfection Method, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 17.2. Germany Meats Disinfection Processing Market, Segmentation By Type of Meat, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 17.3. Germany Meats Disinfection Processing Market, Segmentation By End-User, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

18. France Meats Disinfection Processing Market

  • 18.1. France Meats Disinfection Processing Market, Segmentation By Disinfection Method, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 18.2. France Meats Disinfection Processing Market, Segmentation By Type of Meat, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 18.3. France Meats Disinfection Processing Market, Segmentation By End-User, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

19. Italy Meats Disinfection Processing Market

  • 19.1. Italy Meats Disinfection Processing Market, Segmentation By Disinfection Method, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 19.2. Italy Meats Disinfection Processing Market, Segmentation By Type of Meat, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 19.3. Italy Meats Disinfection Processing Market, Segmentation By End-User, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

20. Spain Meats Disinfection Processing Market

  • 20.1. Spain Meats Disinfection Processing Market, Segmentation By Disinfection Method, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 20.2. Spain Meats Disinfection Processing Market, Segmentation By Type of Meat, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 20.3. Spain Meats Disinfection Processing Market, Segmentation By End-User, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

21. Eastern Europe Meats Disinfection Processing Market

  • 21.1. Eastern Europe Meats Disinfection Processing Market Overview
  • 21.2. Eastern Europe Meats Disinfection Processing Market, Segmentation By Disinfection Method, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 21.3. Eastern Europe Meats Disinfection Processing Market, Segmentation By Type of Meat, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 21.4. Eastern Europe Meats Disinfection Processing Market, Segmentation By End-User, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

22. Russia Meats Disinfection Processing Market

  • 22.1. Russia Meats Disinfection Processing Market, Segmentation By Disinfection Method, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 22.2. Russia Meats Disinfection Processing Market, Segmentation By Type of Meat, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 22.3. Russia Meats Disinfection Processing Market, Segmentation By End-User, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

23. North America Meats Disinfection Processing Market

  • 23.1. North America Meats Disinfection Processing Market Overview
  • 23.2. North America Meats Disinfection Processing Market, Segmentation By Disinfection Method, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 23.3. North America Meats Disinfection Processing Market, Segmentation By Type of Meat, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 23.4. North America Meats Disinfection Processing Market, Segmentation By End-User, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

24. USA Meats Disinfection Processing Market

  • 24.1. USA Meats Disinfection Processing Market Overview
  • 24.2. USA Meats Disinfection Processing Market, Segmentation By Disinfection Method, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 24.3. USA Meats Disinfection Processing Market, Segmentation By Type of Meat, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 24.4. USA Meats Disinfection Processing Market, Segmentation By End-User, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

25. Canada Meats Disinfection Processing Market

  • 25.1. Canada Meats Disinfection Processing Market Overview
  • 25.2. Canada Meats Disinfection Processing Market, Segmentation By Disinfection Method, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 25.3. Canada Meats Disinfection Processing Market, Segmentation By Type of Meat, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 25.4. Canada Meats Disinfection Processing Market, Segmentation By End-User, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

26. South America Meats Disinfection Processing Market

  • 26.1. South America Meats Disinfection Processing Market Overview
  • 26.2. South America Meats Disinfection Processing Market, Segmentation By Disinfection Method, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 26.3. South America Meats Disinfection Processing Market, Segmentation By Type of Meat, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 26.4. South America Meats Disinfection Processing Market, Segmentation By End-User, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

27. Brazil Meats Disinfection Processing Market

  • 27.1. Brazil Meats Disinfection Processing Market, Segmentation By Disinfection Method, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 27.2. Brazil Meats Disinfection Processing Market, Segmentation By Type of Meat, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 27.3. Brazil Meats Disinfection Processing Market, Segmentation By End-User, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

28. Middle East Meats Disinfection Processing Market

  • 28.1. Middle East Meats Disinfection Processing Market Overview
  • 28.2. Middle East Meats Disinfection Processing Market, Segmentation By Disinfection Method, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 28.3. Middle East Meats Disinfection Processing Market, Segmentation By Type of Meat, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 28.4. Middle East Meats Disinfection Processing Market, Segmentation By End-User, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

29. Africa Meats Disinfection Processing Market

  • 29.1. Africa Meats Disinfection Processing Market Overview
  • 29.2. Africa Meats Disinfection Processing Market, Segmentation By Disinfection Method, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 29.3. Africa Meats Disinfection Processing Market, Segmentation By Type of Meat, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 29.4. Africa Meats Disinfection Processing Market, Segmentation By End-User, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

30. Meats Disinfection Processing Market Competitive Landscape And Company Profiles

  • 30.1. Meats Disinfection Processing Market Competitive Landscape
  • 30.2. Meats Disinfection Processing Market Company Profiles
    • 30.2.1. Evonik Industries AG Overview, Products and Services, Strategy and Financial Analysis
    • 30.2.2. Solvay S.A. Overview, Products and Services, Strategy and Financial Analysis
    • 30.2.3. Ecolab Inc. Overview, Products and Services, Strategy and Financial Analysis
    • 30.2.4. Buhler Group Overview, Products and Services, Strategy and Financial Analysis
    • 30.2.5. Alfred Karcher SE & Co. KG Overview, Products and Services, Strategy and Financial Analysis

31. Meats Disinfection Processing Market Other Major And Innovative Companies

  • 31.1. Stepan Company
  • 31.2. Marel
  • 31.3. Neogen Corporation
  • 31.4. STOCKMEIER Group
  • 31.5. Sani Marc Group Inc.
  • 31.6. Schroter Technologie GmbH & Co. KG
  • 31.7. Madison Chemical Co.
  • 31.8. BioSafe Systems LLC
  • 31.9. Faraday Ozone Products Pvt Ltd
  • 31.10. Absolute Systems Inc.
  • 31.11. Intralytix Inc.
  • 31.12. Sanitech Corp.
  • 31.13. Wayne Chemical Inc.
  • 31.14. Ozo Technology Pvt Ltd.
  • 31.15. R1 Sanitation

32. Global Meats Disinfection Processing Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Meats Disinfection Processing Market

34. Recent Developments In The Meats Disinfection Processing Market

35. Meats Disinfection Processing Market High Potential Countries, Segments and Strategies

  • 35.1 Meats Disinfection Processing Market In 2029 - Countries Offering Most New Opportunities
  • 35.2 Meats Disinfection Processing Market In 2029 - Segments Offering Most New Opportunities
  • 35.3 Meats Disinfection Processing Market In 2029 - Growth Strategies
    • 35.3.1 Market Trend Based Strategies
    • 35.3.2 Competitor Strategies

36. Appendix

  • 36.1. Abbreviations
  • 36.2. Currencies
  • 36.3. Historic And Forecast Inflation Rates
  • 36.4. Research Inquiries
  • 36.5. The Business Research Company
  • 36.6. Copyright And Disclaimer