食品カルチャーの世界市場レポート 2025年

食品カルチャー市場規模は、今後数年間で飛躍的な成長が見込まれます。2029年には年間平均成長率（CAGR）34.9％で400億6,000万米ドルに成長します。予測期間の成長は、食品需要の増加、食文化の世界化の進展、食品の保存可能期間の増加、食品需要の増加、食肉および食肉製品の消費の増加に起因しています。予測期間における主な動向には、植物性食品と菜食主義食品、持続可能性と環境意識、冒険的で遊び心のある味、地元産の旬の食品を支持する傾向、さまざまな文化の料理の伝統を守り祝うことへの関心の高まりなどがあります。

食中毒の増加は食文化市場の成長を促進すると予想されます。これらの病気は、汚染された飲食物を摂取することによって引き起こされ、軽い不快感から重篤な病気まで様々な症状を引き起こします。食中毒の蔓延に寄与する要因としては、個人の不衛生、不適切な温度管理、汚染された器具による二次汚染などが挙げられます。食品カルチャー（FC）は、発酵食品の風味、色、食感などの官能特性を高める上で重要な役割を果たします。また、腐敗微生物を駆逐することで食品の保存期間を延ばし、食品廃棄物や食中毒のリスクを低減することにも役立っています。例えば、2023年12月、欧州食品安全局は、2022年にEU全域で食中毒発生件数が前年比で大幅に増加したと報告し、食品培養市場を牽引する食品安全の重要性が高まっていることを強調しました。

食品カルチャー市場の主要企業は、消費者に多様な食品カルチャーを培養するための便利で高品質なソリューションを提供するため、VEGA Culture Kitのような製品で革新を進めています。植物性発酵ヨーグルトの代替品として特別に開発されたVEGA Culture Kitには、カスタマイズ可能なスターターカルチャー、プロバイオティクス、生体保護株が含まれています。例えば、Chr.Hansenは2022年4月に植物性代替肉用のVEGA SAFEPRO Rangeを発売しました。このキットは、ナッツ類、穀類、豆類、種子など様々な植物ベースの強固な発酵をサポートし、植物ベースのイノベーターが味、食感、健康、持続可能性においてユニークな製品を生み出すことを可能にします。ベガ・セーフプロ培養物は、単独または組み合わせて使用することで、植物性食肉製品中の乳酸菌、病原菌、酵母、カビなどの不要な微生物の制御を助けます。

目次

第1章 エグゼクティブサマリー

第2章 市場の特徴

第3章 市場動向と戦略

第4章 市場- 金利、インフレ、地政学、新型コロナウイルス感染症、そして景気回復が市場に与える影響を含むマクロ経済シナリオ

第5章 世界の成長分析と戦略分析フレームワーク

• 世界食品カルチャーPESTEL分析（政治、社会、技術、環境、法的要因、促進要因と抑制要因）
• 最終用途産業の分析
• 世界の食品カルチャー市場：成長率分析
• 世界の食品カルチャー市場の実績：規模と成長, 2019-2024
• 世界の食品カルチャー市場の予測：規模と成長, 2024-2029, 2034F
• 世界食品カルチャー総アドレス可能市場（TAM）

第6章 市場セグメンテーション

• 世界の食品カルチャー市場：製品別、実績と予測, 2019-2024, 2024-2029F, 2034F
• スターターカルチャー
• 保護文化
• プロバイオティクス培養物
• 世界の食品カルチャー市場微生物の種類別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 細菌
• 酵母
• 型
• 世界の食品カルチャー市場：機能別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 香料
• 防腐剤
• テクスチャ
• その他の機能
• 世界の食品カルチャー市場：用途別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 乳製品
• 肉
• 飲み物
• その他の用途
• 世界の食品カルチャー市場スターターカルチャーの種類別のサブセグメンテーション、実績と予測, 2019-2024, 2024-2029F, 2034F
• 乳酸菌（LAB）スターターカルチャー
• 酵母スターター培養物
• カビスターター培養物
• 世界の食品カルチャー市場保護文化の種類別サブセグメンテーション、実績と予測, 2019-2024, 2024-2029F, 2034F
• バクテリオシン産生培養物
• 乳酸菌（LAB）保護培養
• 非病原性微生物培養
• 世界の食品カルチャー市場プロバイオティクス培養物のサブセグメンテーション（タイプ別）、実績と予測, 2019-2024, 2024-2029F, 2034F
• ビフィズス菌
• 乳酸菌
• その他のプロバイオティクス株

第7章 地域別・国別分析

• 世界の食品カルチャー市場：地域別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 世界の食品カルチャー市場：国別、実績と予測, 2019-2024, 2024-2029F, 2034F

第8章 アジア太平洋市場

第9章 中国市場

第10章 インド市場

第11章 日本市場

第12章 オーストラリア市場

第13章 インドネシア市場

第14章 韓国市場

第15章 西欧市場

第16章 英国市場

第17章 ドイツ市場

第18章 フランス市場

第19章 イタリア市場

第20章 スペイン市場

第21章 東欧市場

第22章 ロシア市場

第23章 北米市場

第24章 米国市場

第25章 カナダ市場

第26章 南米市場

第27章 ブラジル市場

第28章 中東市場

第29章 アフリカ市場

第30章 競合情勢と企業プロファイル

• 食品カルチャー市場：競合情勢
• 食品カルチャー市場：企業プロファイル
  • Associated British Foods PLC Overview, Products and Services, Strategy and Financial Analysis
  • International Flavours&Fragrances Inc. Overview, Products and Services, Strategy and Financial Analysis
  • Kerry Group PLC Overview, Products and Services, Strategy and Financial Analysis
  • Givaudan SA Overview, Products and Services, Strategy and Financial Analysis
  • Angel Yeast Co.Ltd. Overview, Products and Services, Strategy and Financial Analysis

第31章 その他の大手企業と革新的企業

• Corbion NV
• Lallemand Inc.
• Chr.Hansen Holding A/
• The TATUA Co-operative Dairy Company Ltd.
• Cargill Incorporated
• Meat Cracks Technologie GmbH
• CSK Food Erichment B.V
• Azuma Foods International Inc.
• LB Bulgaricum Ltd.
• Wyeast Laboratories Inc
• E&Olaboratories Ltd.
• Sacco Srl
• Dalton Biotechnologie S.r.l
• The Cultured Food Company
• Lactina Ltd.

第32章 世界の市場競合ベンチマーキングとダッシュボード

第33章 主要な合併と買収

第34章 最近の市場動向

第35章 市場の潜在力が高い国、セグメント、戦略

• 食品カルチャー市場2029：新たな機会を提供する国
• 食品カルチャー市場2029：新たな機会を提供するセグメント
• 食品カルチャー市場2029：成長戦略
  • 市場動向に基づく戦略
  • 競合の戦略

第36章 付録

Food cultures are defined as specific strains of microorganisms deliberately introduced into food during processing to achieve desired characteristics. They play a crucial role in both traditional and industrial food production by enhancing sensory attributes, aiding preservation, and bolstering the nutritional value of fermented and non-fermented foods.

The main categories of food cultures include starter cultures, protective cultures, and probiotic cultures. Starter cultures consist of abundant live microorganisms, comprising either a single strain or a combination of multiple strains, intentionally added to foods to leverage the compounds or products resulting from their metabolic or enzymatic activity. These microorganisms encompass bacteria, yeast, and mold, each serving distinct functions such as flavor enhancement, preservation, texture modification, among others. Their applications span a wide range including dairy products, meat, beverages, and beyond.

The food cultures market research report is one of a series of new reports from The Business Research Company that provides food cultures market statistics, including food cultures industry global market size, regional shares, competitors with a food cultures market share, detailed food cultures market segments, market trends, and opportunities, and any further data you may need to thrive in the food culture industry. This food cultures research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The food cultures market size has grown exponentially in recent years. It will grow from $8.93 billion in 2024 to $12.08 billion in 2025 at a compound annual growth rate (CAGR) of 35.3%. The growth in the historic period can be attributed to increasing food scarcity, prices and insufficient supply of food in many regions, increasing demand for immune-boosting products, increase the focus on food safety and infant formula, and increase in the food borne diseases.

The food cultures market size is expected to see exponential growth in the next few years. It will grow to $40.06 billion in 2029 at a compound annual growth rate (CAGR) of 34.9%. The growth in the forecast period can be attributed to increasing the demand for food products, increasing globalization of food culture, increase the shelf life of food products, increase in demand for food, and increase consumption of meat and meat products. Major trends in the forecast period include plant-based and vegan foods, sustainability and eco-consciousness, adventurous and playful flavors, trend support local and seasonal foods, growing interest in preserving and celebrating culinary traditions from various cultures.

The increase in foodborne diseases is expected to drive growth in the food culture market. These diseases result from consuming contaminated food or drink, causing symptoms that can range from mild discomfort to severe illness. Factors contributing to the prevalence of foodborne diseases include inadequate personal hygiene, improper temperature control, and cross-contamination with contaminated equipment. Food cultures (FC) play a crucial role in enhancing the sensory characteristics of fermented foods such as flavor, color, and texture. They also help extend food shelf-life by displacing spoilage microbes, thus reducing food waste and the risk of foodborne illnesses. For example, in December 2023, the European Food Safety Authority reported a significant increase in foodborne outbreaks across the EU in 2022 compared to the previous year, underscoring the growing importance of food safety in driving the food culture market.

Leading companies in the food cultures market are innovating with products such as the VEGA Culture Kit to offer consumers convenient, high-quality solutions for cultivating diverse food cultures. Developed specifically for fermented plant-based yogurt alternatives, the VEGA Culture Kit includes customizable starter cultures, probiotics, and bioprotective strains. For instance, Chr. Hansen launched the VEGA SAFEPRO Range in April 2022 for plant-based meat alternatives. This kit supports robust fermentation of various plant bases such as nuts, cereals, legumes, and seeds, allowing plant-based innovators to create unique products in taste, texture, health, and sustainability. The VEGA SAFEPRO cultures, used alone or in combination, help control unwanted microorganisms such as lactic acid bacteria, pathogens, yeast, and mold in plant-based meat products.

In March 2023, Novozymes, a Denmark-based biotechnology company, completed the acquisition of Chr. Hansen for $12.3 billion. This transformative acquisition resulted in the formation of Novonesis, a biotech powerhouse combining complementary capabilities. The merger positions the new entity to lead innovation and sustainability efforts in the ingredients and solutions markets. Chr. Hansen, also based in Denmark, specializes in bioscience, particularly known for its offerings in food cultures.

Major companies operating in the food cultures market are Associated British Foods PLC, International Flavours&Fragrances Inc., Kerry Group PLC, Givaudan SA, Angel Yeast Co.Ltd., Corbion NV, Lallemand Inc., Chr.Hansen Holding A/, The TATUA Co-operative Dairy Company Ltd., Cargill Incorporated, Meat Cracks Technologie GmbH, CSK Food Erichment B.V, Azuma Foods International Inc., LB Bulgaricum Ltd., Wyeast Laboratories Inc, E&Olaboratories Ltd., Sacco Srl, Dalton Biotechnologie S.r.l, The Cultured Food Company, Lactina Ltd.

North America was the largest region in the food cultures market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food cultures market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the food cultures market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The food cultures market consists of sales of lactic acid bacteria, fungus, and enzymes. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Food Cultures Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on food cultures market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

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Where is the largest and fastest growing market for food cultures ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The food cultures market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

• The market characteristics section of the report defines and explains the market.
• The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
• The forecasts are made after considering the major factors currently impacting the market. These include:

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

• Market segmentations break down the market into sub markets.
• The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
• The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
• The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

• Markets Covered:1) By Product: Starter Cultures; Protective Cultures; Probiotic Cultures
• 2) By Microorganism Type: Bacteria; Yeast; Mold
• 3) By Function: Flavoring; Preservative; Texture; Other Functions
• 4) By Application: Dairy Products; Meat; Beverage; Other Applications
• Subsegments:
• 1) By Starter Cultures: Lactic Acid Bacteria (LAB) Starter Cultures; Yeast Starter Cultures; Mould Starter Cultures
• 2) By Protective Cultures: Bacteriocin-Producing Cultures; Lactic Acid Bacteria (LAB) Protective Cultures; Non-pathogenic Microbial Cultures
• 3) By Probiotic Cultures: Bifidobacterium; Lactobacillus; Other Probiotic Strains
• Companies Mentioned: Associated British Foods PLC; International Flavours&Fragrances Inc.; Kerry Group PLC; Givaudan SA; Angel Yeast Co.Ltd.
• Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
• Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
• Time series: Five years historic and ten years forecast.
• Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
• Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
• Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
• Delivery format: PDF, Word and Excel Data Dashboard.

Table of Contents

1. Executive Summary

2. Food Cultures Market Characteristics

3. Food Cultures Market Trends And Strategies

4. Food Cultures Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Covid And Recovery On The Market

5. Global Food Cultures Growth Analysis And Strategic Analysis Framework

• 5.1. Global Food Cultures PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
• 5.2. Analysis Of End Use Industries
• 5.3. Global Food Cultures Market Growth Rate Analysis
• 5.4. Global Food Cultures Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
• 5.5. Global Food Cultures Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
• 5.6. Global Food Cultures Total Addressable Market (TAM)

6. Food Cultures Market Segmentation

• 6.1. Global Food Cultures Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Starter Cultures
• Protective Cultures
• Probiotic Cultures
• 6.2. Global Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Bacteria
• Yeast
• Mold
• 6.3. Global Food Cultures Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Flavoring
• Preservative
• Texture
• Other Functions
• 6.4. Global Food Cultures Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Dairy Products
• Meat
• Beverage
• Other Applications
• 6.5. Global Food Cultures Market, Sub-Segmentation Of Starter Cultures, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Lactic Acid Bacteria (LAB) Starter Cultures
• Yeast Starter Cultures
• Mould Starter Cultures
• 6.6. Global Food Cultures Market, Sub-Segmentation Of Protective Cultures, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Bacteriocin-Producing Cultures
• Lactic Acid Bacteria (LAB) Protective Cultures
• Non-pathogenic Microbial Cultures
• 6.7. Global Food Cultures Market, Sub-Segmentation Of Probiotic Cultures, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Bifidobacterium
• Lactobacillus
• Other Probiotic Strains

7. Food Cultures Market Regional And Country Analysis

• 7.1. Global Food Cultures Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 7.2. Global Food Cultures Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

8. Asia-Pacific Food Cultures Market

• 8.1. Asia-Pacific Food Cultures Market Overview
• Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
• 8.2. Asia-Pacific Food Cultures Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.3. Asia-Pacific Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.4. Asia-Pacific Food Cultures Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

9. China Food Cultures Market

• 9.1. China Food Cultures Market Overview
• 9.2. China Food Cultures Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.3. China Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.4. China Food Cultures Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion

10. India Food Cultures Market

• 10.1. India Food Cultures Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.2. India Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.3. India Food Cultures Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

11. Japan Food Cultures Market

• 11.1. Japan Food Cultures Market Overview
• 11.2. Japan Food Cultures Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.3. Japan Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.4. Japan Food Cultures Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

12. Australia Food Cultures Market

• 12.1. Australia Food Cultures Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.2. Australia Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.3. Australia Food Cultures Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

13. Indonesia Food Cultures Market

• 13.1. Indonesia Food Cultures Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.2. Indonesia Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.3. Indonesia Food Cultures Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

14. South Korea Food Cultures Market

• 14.1. South Korea Food Cultures Market Overview
• 14.2. South Korea Food Cultures Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.3. South Korea Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.4. South Korea Food Cultures Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

15. Western Europe Food Cultures Market

• 15.1. Western Europe Food Cultures Market Overview
• 15.2. Western Europe Food Cultures Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.3. Western Europe Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.4. Western Europe Food Cultures Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

16. UK Food Cultures Market

• 16.1. UK Food Cultures Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.2. UK Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.3. UK Food Cultures Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

17. Germany Food Cultures Market

• 17.1. Germany Food Cultures Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.2. Germany Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.3. Germany Food Cultures Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

18. France Food Cultures Market

• 18.1. France Food Cultures Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.2. France Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.3. France Food Cultures Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

19. Italy Food Cultures Market

• 19.1. Italy Food Cultures Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.2. Italy Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.3. Italy Food Cultures Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

20. Spain Food Cultures Market

• 20.1. Spain Food Cultures Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.2. Spain Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.3. Spain Food Cultures Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

21. Eastern Europe Food Cultures Market

• 21.1. Eastern Europe Food Cultures Market Overview
• 21.2. Eastern Europe Food Cultures Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.3. Eastern Europe Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.4. Eastern Europe Food Cultures Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

22. Russia Food Cultures Market

• 22.1. Russia Food Cultures Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.2. Russia Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.3. Russia Food Cultures Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

23. North America Food Cultures Market

• 23.1. North America Food Cultures Market Overview
• 23.2. North America Food Cultures Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.3. North America Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.4. North America Food Cultures Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

24. USA Food Cultures Market

• 24.1. USA Food Cultures Market Overview
• 24.2. USA Food Cultures Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.3. USA Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.4. USA Food Cultures Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

25. Canada Food Cultures Market

• 25.1. Canada Food Cultures Market Overview
• 25.2. Canada Food Cultures Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.3. Canada Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.4. Canada Food Cultures Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

26. South America Food Cultures Market

• 26.1. South America Food Cultures Market Overview
• 26.2. South America Food Cultures Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.3. South America Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.4. South America Food Cultures Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

27. Brazil Food Cultures Market

• 27.1. Brazil Food Cultures Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.2. Brazil Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.3. Brazil Food Cultures Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

28. Middle East Food Cultures Market

• 28.1. Middle East Food Cultures Market Overview
• 28.2. Middle East Food Cultures Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.3. Middle East Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.4. Middle East Food Cultures Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

29. Africa Food Cultures Market

• 29.1. Africa Food Cultures Market Overview
• 29.2. Africa Food Cultures Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.3. Africa Food Cultures Market, Segmentation By Microorganism Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.4. Africa Food Cultures Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

30. Food Cultures Market Competitive Landscape And Company Profiles

• 30.1. Food Cultures Market Competitive Landscape
• 30.2. Food Cultures Market Company Profiles
  • 30.2.1. Associated British Foods PLC Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.2. International Flavours&Fragrances Inc. Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.3. Kerry Group PLC Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.4. Givaudan SA Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.5. Angel Yeast Co.Ltd. Overview, Products and Services, Strategy and Financial Analysis

31. Food Cultures Market Other Major And Innovative Companies

• 31.1. Corbion NV
• 31.2. Lallemand Inc.
• 31.3. Chr.Hansen Holding A/
• 31.4. The TATUA Co-operative Dairy Company Ltd.
• 31.5. Cargill Incorporated
• 31.6. Meat Cracks Technologie GmbH
• 31.7. CSK Food Erichment B.V
• 31.8. Azuma Foods International Inc.
• 31.9. LB Bulgaricum Ltd.
• 31.10. Wyeast Laboratories Inc
• 31.11. E&Olaboratories Ltd.
• 31.12. Sacco Srl
• 31.13. Dalton Biotechnologie S.r.l
• 31.14. The Cultured Food Company
• 31.15. Lactina Ltd.

32. Global Food Cultures Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Food Cultures Market

34. Recent Developments In The Food Cultures Market

35. Food Cultures Market High Potential Countries, Segments and Strategies

• 35.1 Food Cultures Market In 2029 - Countries Offering Most New Opportunities
• 35.2 Food Cultures Market In 2029 - Segments Offering Most New Opportunities
• 35.3 Food Cultures Market In 2029 - Growth Strategies
  • 35.3.1 Market Trend Based Strategies
  • 35.3.2 Competitor Strategies

36. Appendix

• 36.1. Abbreviations
• 36.2. Currencies
• 36.3. Historic And Forecast Inflation Rates
• 36.4. Research Inquiries
• 36.5. The Business Research Company
• 36.6. Copyright And Disclaimer