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培養無脂肪乳原料の世界市場レポート 2024年

Cultured Non-Fat Dairy Ingredients Global Market Report 2024
出版日: 受注後更新 | 発行: The Business Research Company | ページ情報: 英文 175 Pages | 納期: 2～10営業日

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価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.76円
培養無脂肪乳原料の世界市場レポート 2024年
出版日: 受注後更新
発行: The Business Research Company
ページ情報: 英文 175 Pages
納期: 2～10営業日
  • 全表示
  • 概要
  • 目次
概要

培養無脂肪乳原料の市場規模は、今後数年間で着実に成長すると予想されています。 2028年には4.8%の年間複合成長率（CAGR）で171億3,000万米ドルに成長すると予想されます。今後の成長が期待される要因としては、eコマースの急速な拡大、コールドチェーン物流の成長、食品安全対策への注目の高まり、精密農業の進歩、医療における遠隔監視の採用増加などが挙げられます。予測期間中に予想される主要な動向には、5G技術の出現、継続的な技術進歩、ワイヤレス接続ソリューションの統合、センサー技術の進歩、データセキュリティとプライバシーに関する懸念の増大が含まれます。

乳製品ベースの飲料に対する予想される需要の増加は、予見可能な将来において培養無脂肪乳原料市場の成長を促進する態勢が整っています。乳製品飲料には、牛乳、ヨーグルト、バターミルクなどの乳製品から作られた、または乳製品を含む飲料が含まれます。 培養無脂肪乳原料は、乳製品ベースの飲料に独特の味、水分含有量、魅力的な官能特性を与えるために利用されます。たとえば、イタリアに本拠を置く国連の専門機関である食糧農業機関のデータによると、2022年の世界の牛乳生産量は約9億3,000万トンに達し、2021年から0.6%増加すると予測されています。世界の生産地域では、2022年の牛乳生産量は4億1,900万トン近くに達すると予想されており、前年比2.1%増加します。さらに、中米とカリブ海地域の牛乳生産量は、2021年から1.2%増加して1,970万トンに達すると予測されています。その結果、乳製品ベースの飲料の需要の高まりが培養無脂肪乳原料市場の拡大を促進しています。

培養無脂肪乳原料市場の主要企業は、純粋な形の無脂肪乳の提供や、便利で健康的なタンパク質のオプションの提供など、革新的なソリューションを積極的に追求しています。無脂肪乳はスキムミルクとしても知られ、乳脂肪を取り除いて脂肪を含まない製品になった牛乳です。たとえば、牛乳と乳製品の製造、マーケティング、販売を専門とするインドに本拠を置く企業であるParag Milk Foodsは、2021年6月に同社のプレミアム牛乳ブランドであるプライド・カウズの下に無脂肪牛乳のバリエーションを導入しました。この無脂肪乳のバリエーションは、インドで最も技術的に進んだ酪農場の1つで生産と包装されており、すべての脂肪が除去された純度が保証されています。この製品は、鮮度と純度を保証する農場から家庭までのビジネスモデルに従って、栄養価が高く、純粋で新鮮なものとして位置づけられています。同社はこの発売を通じて、脂肪分を含まないプライド・オブ・カウズミルクの美味しさを求める消費者に応えることを目指しています。

目次

第1章 エグゼクティブサマリー

第2章 市場の特徴

第3章 市場動向と戦略

第4章 マクロ経済シナリオ

  • 高インフレが市場に与える影響
  • ウクライナ・ロシア戦争が市場に与える影響
  • COVID-19による市場への影響

第5章 世界市場規模と成長

  • 世界の培養無脂肪乳原料市場の促進要因と抑制要因
    • 市場促進要因
    • 市場抑制要因
  • 世界の培養無脂肪乳原料の市場規模実績と成長、2018～2023年
  • 世界の培養無脂肪乳原料市場規模と成長予測、2023～2028年、2033年

第6章 市場セグメンテーション

  • 世界の培養無脂肪乳原料市場、プロセス別セグメンテーション、実績と予測、2018～2023年、2023～2028年、2033年
  • 天然
  • 人工
  • 世界の培養無脂肪乳原料市場、性質別セグメンテーション、実績と予測、2018～2023年、2023～2028年、2033年
  • オーガニック準拠と認証
  • コーシャ認定
  • 従来型
  • 世界の培養無脂肪乳原料市場、形態別セグメンテーション、実績と予測、2018～2023年、2023～2028年、2033年
  • 液体
  • 粉末
  • 世界の培養無脂肪乳原料市場、流通チャネル別セグメンテーション、実績と予測、2018～2023年、2023～2028年、2033年
  • 直販
  • 間接販売
  • 店舗型小売業
  • ハイパーマーケットまたはスーパーマーケット
  • コンビニエンスストア
  • ディスカウントストア
  • 独立系の小規模食料品店
  • オンライン小売

第7章 地域と国の分析

  • 世界の培養無脂肪乳原料市場、地域別、実績と予測、2018～2023年、2023～2028年、2033年
  • 世界の培養無脂肪乳原料市場、国別、実績と予測、2018～2023年、2023～2028年、2033年

第8章 アジア太平洋市場

第9章 中国市場

第10章 インド市場

第11章 日本市場

第12章 オーストラリア市場

第13章 インドネシア市場

第14章 韓国市場

第15章 西欧市場

第16章 英国市場

第17章 ドイツ市場

第18章 フランス市場

第19章 イタリア市場

第20章 スペイン市場

第21章 東欧市場

第22章 ロシア市場

第23章 北米市場

第24章 米国市場

第25章 カナダ市場

第26章 南米市場

第27章 ブラジル市場

第28章 中東市場

第29章 アフリカ市場

第30章 競合情勢と企業プロファイル

  • 培養無脂肪乳原料市場の競合情勢
  • 培養無脂肪乳原料市場の企業プロファイル
    • Cargill Incorporated
    • Nestle SA
    • Lactalis Group
    • Yili Group
    • China Mengniu Dairy Company Limited

第31章 その他の主要と革新的な企業

  • FrieslandCampina
  • Saputo Inc.
  • Arla Foods
  • Meiji Holdings Co. Ltd.
  • Schreiber Foods Inc.
  • Megmilk Snow Brand Co. Ltd.
  • Sodiaal Group
  • Valio Ltd.
  • Meadow Foods Limited
  • Volac International Ltd.
  • Dairy Farmers of America, Inc.
  • DairyChem
  • Cayuga Milk Ingredients
  • Socius Ingredients LLC
  • Ingredia Dairy Experts

第32章 競合ベンチマーキング

第33章 競合ダッシュボード

第34章 主要な合併と買収

第35章 将来の展望と潜在性分析

第36章 付録

目次
Product Code: r16428

Cultured non-fat dairy ingredients are dairy products that undergo fermentation with lactic acid bacteria, resulting in reduced or non-existent fat content. These ingredients are produced by culturing milk, cream, partially skimmed milk, or skim milk with appropriate bacteria. The primary purpose of cultured non-fat dairy ingredients is to impart unique flavors, moisture, and functional properties to a variety of foods.

The main types of processes involved in producing cultured non-fat dairy ingredients are natural and artificial. A natural process refers to a sequence of incidents or interactions that occur spontaneously rather than being intentionally initiated by humans. Natural processes help preserve the desirable organoleptic properties of dairy products, such as flavor, aroma, and texture. Various types of certifications are available for these products, including organic compliance, kosher certification, and conventional certification. Cultured non-fat dairy ingredients are available in both liquid and powder forms and are distributed through various channels, including direct sales, indirect sales, store-based retailing (such as hypermarkets or supermarkets, convenience stores, discount stores, and independent small groceries), as well as online retail platforms.

The cultured non-fat dairy ingredients market research report is one of a series of new reports from The Business Research Company that provides cultured non-fat dairy ingredients market statistics, including cultured non-fat dairy ingredients industry global market size, regional shares, competitors with a cultured non-fat dairy ingredients market share, detailed cultured non-fat dairy ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the cultured non-fat dairy ingredients industry. This cultured non-fat dairy ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The cultured non-fat dairy ingredients market size has grown strongly in recent years. It will grow from $13.38 billion in 2023 to $14.19 billion in 2024 at a compound annual growth rate (CAGR) of 6.0%. The growth observed during the historical period can be attributed to several factors, including industrial automation, stringent regulatory compliance requirements, the rise of the Internet of Things (IoT), increased demand for temperature and environmental monitoring solutions, and the growing emphasis on energy management.

The cultured non-fat dairy ingredients market size is expected to see steady growth in the next few years. It will grow to $17.13 billion in 2028 at a compound annual growth rate (CAGR) of 4.8%. The anticipated growth in the upcoming period can be attributed to several factors, including the rapid expansion of e-commerce, the growth of cold chain logistics, heightened focus on food safety measures, advancements in precision agriculture, and increased adoption of remote monitoring in healthcare. Key trends expected in the forecast period encompass the emergence of 5G technology, ongoing technological advancements, integration of wireless connectivity solutions, advancements in sensor technologies, as well as growing concerns regarding data security and privacy.

The anticipated increase in demand for dairy-based beverages is poised to drive the growth of the cultured non-fat dairy ingredients market in the foreseeable future. Dairy-based beverages encompass drinks made from or containing dairy products such as milk, yogurt, or buttermilk. Cultured non-fat dairy ingredients are utilized to impart distinct tastes, moisture content, and appealing organoleptic qualities to dairy-based beverages. For example, data from the Food and Agriculture Organization, a specialized agency of the United Nations based in Italy, projects world milk production in 2022 to reach approximately 930 million tons, marking a 0.6% increase from 2021. In Asia, the leading milk-producing region globally, milk output in 2022 is anticipated to reach nearly 419 million tons, indicating a 2.1% year-on-year increase. Additionally, milk output in Central America and the Caribbean is forecast to reach 19.7 million tons, up by 1.2% from 2021. Consequently, the growing demand for dairy-based beverages is fueling the expansion of the cultured non-fat dairy ingredients market.

Key players in the cultured non-fat dairy ingredient market are actively pursuing innovative solutions, such as offering a pure form of fat-free milk and providing convenient and healthy protein options. Fat-free milk, also known as skim milk, is milk from which the milk fat has been removed, resulting in a fat-free product. For instance, in June 2021, Parag Milk Foods, an India-based company specializing in the manufacturing, marketing, and sale of milk and milk products, introduced a fat-free milk variant under their premium milk brand, Pride Cows. This fat-free milk variant is produced and packaged at one of India's most technologically advanced dairy farms, ensuring its purity with all fats removed. The product is positioned as highly nutritious, pure, and fresh, following a farm-to-home business model that ensures freshness and purity. Through this launch, the company aims to cater to consumers seeking the goodness of Pride of Cows milk without the fat content.

In December 2023, Archer Daniels Midland Company, a US-based food processing company, acquired Revela Foods to enhance its presence in the flavors and ingredients category, particularly in dairy and savory flavor segments. Revela Foods, a US-based food ingredient company specializing in dairy flavor ingredients and solutions, aligns with Archer Daniels Midland Company's strategic objectives to expand its portfolio and strengthen its position in key market segments.

Major companies operating in the cultured non-fat dairy ingredients market report are Cargill Incorporated, Nestle S.A., Lactalis Group, Yili Group, China Mengniu Dairy Company Limited, FrieslandCampina, Saputo Inc., Arla Foods, Meiji Holdings Co. Ltd., Schreiber Foods Inc., Megmilk Snow Brand Co. Ltd., Sodiaal Group, Valio Ltd., Meadow Foods Limited, Volac International Ltd., Dairy Farmers of America, Inc., DairyChem, Cayuga Milk Ingredients, Socius Ingredients LLC, Ingredia Dairy Experts, EPI Ingredients, AMCO Proteins, Dairy Connection Inc., Gujarat Co-operative Milk Marketing Federation Ltd. (GCMMF), Lifeway Foods Inc., Danone S.A., Mother Dairy Fruit & Vegetable Pvt. Ltd, Morinaga Milk Industry Co.

North America was the largest region in the cultured non-fat dairy ingredients market in 2023. The regions covered in the cultured non-fat dairy ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the cultured non-fat dairy ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain

The cultured non-fat dairy ingredients market consists of sales of non-fat dairy yogurt, sour cream, yogurt, and lactose-free cottage cheese. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Cultured Non-Fat Dairy Ingredients Global Market Report 2024 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on cultured non-fat dairy ingredients market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

  • Gain a truly global perspective with the most comprehensive report available on this market covering 50+ geographies.
  • Understand how the market has been affected by the coronavirus and how it is responding as the impact of the virus abates.
  • Assess the Russia - Ukraine war's impact on agriculture, energy and mineral commodity supply and its direct and indirect impact on the market.
  • Measure the impact of high global inflation on market growth.
  • Create regional and country strategies on the basis of local data and analysis.
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  • Outperform competitors using forecast data and the drivers and trends shaping the market.
  • Understand customers based on the latest market shares.
  • Benchmark performance against key competitors.
  • Suitable for supporting your internal and external presentations with reliable high quality data and analysis
  • Report will be updated with the latest data and delivered to you within 3-5 working days of order along with an Excel data sheet for easy data extraction and analysis.
  • All data from the report will also be delivered in an excel dashboard format.

Where is the largest and fastest growing market for cultured non-fat dairy ingredients ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The cultured non-fat dairy ingredients market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

  • The market characteristics section of the report defines and explains the market.
  • The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
  • The forecasts are made after considering the major factors currently impacting the market. These include:

The impact of sanctions, supply chain disruptions, and altered demand for goods and services due to the Russian Ukraine war, impacting various macro-economic factors and parameters in the Eastern European region and its subsequent effect on global markets.

The impact of higher inflation in many countries and the resulting spike in interest rates.

The continued but declining impact of covid 19 on supply chains and consumption patterns.

  • Market segmentations break down the market into sub markets.
  • The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
  • The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
  • The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

Markets Covered:

  • 1) By Process: Natural; Artificial
  • 2) By Nature: Organic Compliant And Citified; Kosher Certified; Conventional
  • 3) By Form: Liquid; Powder
  • 4) By Distribution Channel: Direct Sales; Indirect Sales; Store-Based Retailing; Hypermarkets Or Supermarkets; Convenience Stores; Discount Stores; Independent Small Groceries; Online Retail
  • Companies Mentioned: Cargill Incorporated; Nestle S.A.; Lactalis Group; Yili Group; China Mengniu Dairy Company Limited
  • Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
  • Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
  • Time series: Five years historic and ten years forecast.
  • Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
  • Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
  • Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
  • Delivery format: PDF, Word and Excel Data Dashboard.

Table of Contents

1. Executive Summary

2. Cultured Non-Fat Dairy Ingredients Market Characteristics

3. Cultured Non-Fat Dairy Ingredients Market Trends And Strategies

4. Cultured Non-Fat Dairy Ingredients Market - Macro Economic Scenario

  • 4.1. Impact Of High Inflation On The Market
  • 4.2. Ukraine-Russia War Impact On The Market
  • 4.3. COVID-19 Impact On The Market

5. Global Cultured Non-Fat Dairy Ingredients Market Size and Growth

  • 5.1. Global Cultured Non-Fat Dairy Ingredients Market Drivers and Restraints
    • 5.1.1. Drivers Of The Market
    • 5.1.2. Restraints Of The Market
  • 5.2. Global Cultured Non-Fat Dairy Ingredients Historic Market Size and Growth, 2018 - 2023, Value ($ Billion)
  • 5.3. Global Cultured Non-Fat Dairy Ingredients Forecast Market Size and Growth, 2023 - 2028, 2033F, Value ($ Billion)

6. Cultured Non-Fat Dairy Ingredients Market Segmentation

  • 6.1. Global Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • Natural
  • Artificial
  • 6.2. Global Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • Organic Compliant And Citified
  • Kosher Certified
  • Conventional
  • 6.3. Global Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • Liquid
  • Powder
  • 6.4. Global Cultured Non-Fat Dairy Ingredients Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • Direct Sales
  • Indirect Sales
  • Store-Based Retailing
  • Hypermarkets Or Supermarkets
  • Convenience Stores
  • Discount Stores
  • Independent Small Groceries
  • Online Retail

7. Cultured Non-Fat Dairy Ingredients Market Regional And Country Analysis

  • 7.1. Global Cultured Non-Fat Dairy Ingredients Market, Split By Region, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 7.2. Global Cultured Non-Fat Dairy Ingredients Market, Split By Country, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

8. Asia-Pacific Cultured Non-Fat Dairy Ingredients Market

  • 8.1. Asia-Pacific Cultured Non-Fat Dairy Ingredients Market Overview
  • Region Information, Impact Of COVID-19, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
  • 8.2. Asia-Pacific Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 8.3. Asia-Pacific Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 8.4. Asia-Pacific Cultured Non-Fat Dairy Ingredients Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

9. China Cultured Non-Fat Dairy Ingredients Market

  • 9.1. China Cultured Non-Fat Dairy Ingredients Market Overview
  • 9.2. China Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2018-2023, 2023-2028F, 2033F,$ Billion
  • 9.3. China Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2018-2023, 2023-2028F, 2033F,$ Billion
  • 9.4. China Cultured Non-Fat Dairy Ingredients Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F,$ Billion

10. India Cultured Non-Fat Dairy Ingredients Market

  • 10.1. India Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 10.2. India Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 10.3. India Cultured Non-Fat Dairy Ingredients Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

11. Japan Cultured Non-Fat Dairy Ingredients Market

  • 11.1. Japan Cultured Non-Fat Dairy Ingredients Market Overview
  • 11.2. Japan Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 11.3. Japan Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 11.4. Japan Cultured Non-Fat Dairy Ingredients Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

12. Australia Cultured Non-Fat Dairy Ingredients Market

  • 12.1. Australia Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 12.2. Australia Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 12.3. Australia Cultured Non-Fat Dairy Ingredients Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

13. Indonesia Cultured Non-Fat Dairy Ingredients Market

  • 13.1. Indonesia Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 13.2. Indonesia Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 13.3. Indonesia Cultured Non-Fat Dairy Ingredients Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

14. South Korea Cultured Non-Fat Dairy Ingredients Market

  • 14.1. South Korea Cultured Non-Fat Dairy Ingredients Market Overview
  • 14.2. South Korea Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 14.3. South Korea Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 14.4. South Korea Cultured Non-Fat Dairy Ingredients Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

15. Western Europe Cultured Non-Fat Dairy Ingredients Market

  • 15.1. Western Europe Cultured Non-Fat Dairy Ingredients Market Overview
  • 15.2. Western Europe Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 15.3. Western Europe Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 15.4. Western Europe Cultured Non-Fat Dairy Ingredients Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

16. UK Cultured Non-Fat Dairy Ingredients Market

  • 16.1. UK Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 16.2. UK Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 16.3. UK Cultured Non-Fat Dairy Ingredients Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

17. Germany Cultured Non-Fat Dairy Ingredients Market

  • 17.1. Germany Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 17.2. Germany Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 17.3. Germany Cultured Non-Fat Dairy Ingredients Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

18. France Cultured Non-Fat Dairy Ingredients Market

  • 18.1. France Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 18.2. France Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 18.3. France Cultured Non-Fat Dairy Ingredients Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

19. Italy Cultured Non-Fat Dairy Ingredients Market

  • 19.1. Italy Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 19.2. Italy Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 19.3. Italy Cultured Non-Fat Dairy Ingredients Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

20. Spain Cultured Non-Fat Dairy Ingredients Market

  • 20.1. Spain Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 20.2. Spain Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 20.3. Spain Cultured Non-Fat Dairy Ingredients Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

21. Eastern Europe Cultured Non-Fat Dairy Ingredients Market

  • 21.1. Eastern Europe Cultured Non-Fat Dairy Ingredients Market Overview
  • 21.2. Eastern Europe Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 21.3. Eastern Europe Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 21.4. Eastern Europe Cultured Non-Fat Dairy Ingredients Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

22. Russia Cultured Non-Fat Dairy Ingredients Market

  • 22.1. Russia Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 22.2. Russia Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 22.3. Russia Cultured Non-Fat Dairy Ingredients Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

23. North America Cultured Non-Fat Dairy Ingredients Market

  • 23.1. North America Cultured Non-Fat Dairy Ingredients Market Overview
  • 23.2. North America Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 23.3. North America Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 23.4. North America Cultured Non-Fat Dairy Ingredients Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

24. USA Cultured Non-Fat Dairy Ingredients Market

  • 24.1. USA Cultured Non-Fat Dairy Ingredients Market Overview
  • 24.2. USA Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 24.3. USA Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 24.4. USA Cultured Non-Fat Dairy Ingredients Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

25. Canada Cultured Non-Fat Dairy Ingredients Market

  • 25.1. Canada Cultured Non-Fat Dairy Ingredients Market Overview
  • 25.2. Canada Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 25.3. Canada Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 25.4. Canada Cultured Non-Fat Dairy Ingredients Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

26. South America Cultured Non-Fat Dairy Ingredients Market

  • 26.1. South America Cultured Non-Fat Dairy Ingredients Market Overview
  • 26.2. South America Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 26.3. South America Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 26.4. South America Cultured Non-Fat Dairy Ingredients Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

27. Brazil Cultured Non-Fat Dairy Ingredients Market

  • 27.1. Brazil Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 27.2. Brazil Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 27.3. Brazil Cultured Non-Fat Dairy Ingredients Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

28. Middle East Cultured Non-Fat Dairy Ingredients Market

  • 28.1. Middle East Cultured Non-Fat Dairy Ingredients Market Overview
  • 28.2. Middle East Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 28.3. Middle East Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 28.4. Middle East Cultured Non-Fat Dairy Ingredients Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

29. Africa Cultured Non-Fat Dairy Ingredients Market

  • 29.1. Africa Cultured Non-Fat Dairy Ingredients Market Overview
  • 29.2. Africa Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 29.3. Africa Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 29.4. Africa Cultured Non-Fat Dairy Ingredients Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

30. Cultured Non-Fat Dairy Ingredients Market Competitive Landscape And Company Profiles

  • 30.1. Cultured Non-Fat Dairy Ingredients Market Competitive Landscape
  • 30.2. Cultured Non-Fat Dairy Ingredients Market Company Profiles
    • 30.2.1. Cargill Incorporated
      • 30.2.1.1. Overview
      • 30.2.1.2. Products and Services
      • 30.2.1.3. Strategy
      • 30.2.1.4. Financial Performance
    • 30.2.2. Nestle S.A.
      • 30.2.2.1. Overview
      • 30.2.2.2. Products and Services
      • 30.2.2.3. Strategy
      • 30.2.2.4. Financial Performance
    • 30.2.3. Lactalis Group
      • 30.2.3.1. Overview
      • 30.2.3.2. Products and Services
      • 30.2.3.3. Strategy
      • 30.2.3.4. Financial Performance
    • 30.2.4. Yili Group
      • 30.2.4.1. Overview
      • 30.2.4.2. Products and Services
      • 30.2.4.3. Strategy
      • 30.2.4.4. Financial Performance
    • 30.2.5. China Mengniu Dairy Company Limited
      • 30.2.5.1. Overview
      • 30.2.5.2. Products and Services
      • 30.2.5.3. Strategy
      • 30.2.5.4. Financial Performance

31. Cultured Non-Fat Dairy Ingredients Market Other Major And Innovative Companies

  • 31.1. FrieslandCampina
  • 31.2. Saputo Inc.
  • 31.3. Arla Foods
  • 31.4. Meiji Holdings Co. Ltd.
  • 31.5. Schreiber Foods Inc.
  • 31.6. Megmilk Snow Brand Co. Ltd.
  • 31.7. Sodiaal Group
  • 31.8. Valio Ltd.
  • 31.9. Meadow Foods Limited
  • 31.10. Volac International Ltd.
  • 31.11. Dairy Farmers of America, Inc.
  • 31.12. DairyChem
  • 31.13. Cayuga Milk Ingredients
  • 31.14. Socius Ingredients LLC
  • 31.15. Ingredia Dairy Experts

32. Global Cultured Non-Fat Dairy Ingredients Market Competitive Benchmarking

33. Global Cultured Non-Fat Dairy Ingredients Market Competitive Dashboard

34. Key Mergers And Acquisitions In The Cultured Non-Fat Dairy Ingredients Market

35. Cultured Non-Fat Dairy Ingredients Market Future Outlook and Potential Analysis

  • 35.1 Cultured Non-Fat Dairy Ingredients Market In 2028 - Countries Offering Most New Opportunities
  • 35.2 Cultured Non-Fat Dairy Ingredients Market In 2028 - Segments Offering Most New Opportunities
  • 35.3 Cultured Non-Fat Dairy Ingredients Market In 2028 - Growth Strategies
    • 35.3.1 Market Trend Based Strategies
    • 35.3.2 Competitor Strategies

36. Appendix

  • 36.1. Abbreviations
  • 36.2. Currencies
  • 36.3. Historic And Forecast Inflation Rates
  • 36.4. Research Inquiries
  • 36.5. The Business Research Company
  • 36.6. Copyright And Disclaimer