チコリの世界市場：2023-2030年

チコリの市場規模は、2020年の2億6,130万米ドルから、予測期間中は3.79%のCAGRで推移し、2030年には3億6,170万米ドルの規模に達すると予測されています。

製品別では、チコリの根の部門が最大の規模を示す見通しであり、2020年の2億2,020万米ドルから、3.43％のCAGRで推移し、2030年には2億9,540万米ドルの規模に成長すると予測されています。一方、チコリの葉の部門は5.55%で最大のCAGRを示し、2030年には6,620万米ドルの規模に成長すると予測されています。

チコリは、非遺伝子組み換え、ノンカフェイン、低カロリーのコーヒーの代用品であり、健康志向の消費者の共感を呼んでいます。また、チコリの根に由来する水溶性食物繊維であるイヌリンは、食品・飲料業界におけるプレバイオティクス成分として人気が高まっており、消化器系の健康への関心の高まりと機能性食品・飲料の市場開拓が市場成長の大きな機会となっています。

当レポートでは、世界のチコリの市場を調査し、市場概要、市場成長への各種影響因子の分析、市場規模の推移・予測、各種区分・地域別の内訳、競合情勢、主要企業のプロファイルなどをまとめています。

目次

第1章 レポート概要

第2章 エグゼクティブサマリー

第3章 チコリ市場：製品別

• チコリの根
• チコリの葉

第4章 チコリ市場：用途別

• 食品・飲料
• ダイエットサプリ
• その他

第5章 チコリ市場：地域別

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他
• アジア
  • 中国
  • 日本
  • 韓国
  • インド
  • インドネシア
  • その他
• その他の地域
  • ブラジル
  • メキシコ
  • 南アフリカ
  • トルコ
  • その他

第6章 チコリ市場：企業別

• Beneo
• Cosucra
• Sensus
• Leroux
• Cargill
• Bayir Extracts
• Reily Foods Company
• Shanghai Novanat Co., Ltd.
• Starwest Botanicals
• Jarrow Formulas

第8章 付録

REPORT OBJECTIVES

The report " Chicory: Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on Product, Application, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Chicory market was valued at $261.3 Million in 2020, and is projected to reach $361.7 Million by 2030 growing at a CAGR of 3.79% from 2021 to 2030.

Chicory Root segment is expected to be the highest contributor to this market, with $220.2 Million in 2020, and is anticipated to reach $295.4 Million by 2030, registering a CAGR of 3.43%.

Chicory Leaf segment is anticipated to reach $66.2 Million by 2030 with the highest CAGR of 5.55%.

The global chicory market is being primarily driven by the increasing demand for natural and healthy food alternatives, as chicory offers a non-GMO, caffeine-free, and low-calorie coffee substitute, which resonates with health-conscious consumers.

Additionally, the rising popularity of inulin, a soluble dietary fiber derived from chicory roots, as a prebiotic ingredient in the food and beverage industry, presents a significant opportunity for market growth, driven by the increasing focus on digestive health and the development of functional foods and beverages.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Chicory Market, by Product

• 3.1. Chicory Root
• 3.2. Chicory Leaf

4. Chicory Market, by Application

• 4.1. Food & Beverages
• 4.2. Dietary Supplement
• 4.3. Other Applications

5. Chicory Market, by Region

• 5.1. North America
  • 5.1.1. U.S.
  • 5.1.2. Canada
• 5.2. Europe
  • 5.2.3. Germany
  • 5.2.4. U.K.
  • 5.2.5. France
  • 5.2.6. Italy
  • 5.2.7. Spain
  • 5.2.8. Rest of Europe
• 5.3. Asia
  • 5.3.9. China
  • 5.3.10. Japan
  • 5.3.11. South Korea
  • 5.3.12. India
  • 5.3.13. Indonesia
  • 5.3.14. Rest of Asia
• 5.4. ROW
  • 5.4.15. Brazil
  • 5.4.16. Mexico
  • 5.4.17. South Africa
  • 5.4.18. Turkey
  • 5.4.19. ROW Countries

6. Chicory Market, by Company

• 6.1. Beneo
• 6.2. Cosucra
• 6.3. Sensus
• 6.4. Leroux
• 6.5. Cargill
• 6.6. Bayir Extracts
• 6.7. Reily Foods Company
• 6.8. Shanghai Novanat Co., Ltd.
• 6.9. Starwest Botanicals
• 6.10. Jarrow Formulas

8. Appendix

• 8.1. Disclaimer
• 8.2. About Sprout Intelligence