キャロブチョコレートの世界市場：2023-2030年

キャロブチョコレートの市場規模は、2020年の8,019億米ドルから、予測期間中は8.98%のCAGRで推移し、2030年には1兆7,326億980万米ドルの規模に達すると予測されています。

製品別では、バーの部門が最大の市場となると予測されており、2020年の3,347億70万米ドルから、9.01%のCAGRで推移し、2030年には7,249億5,690万米ドルの規模に達すると予測されています。また、チップスの部門は9.05%で最大のCAGRを示し、2030年には5,204億4,280万米ドルの規模に達すると予測されています。

世界のキャロブチョコレートの市場は、より健康的で持続可能なチョコレートの代替品に対する消費者需要の高まりによって牽引されています。キャロブは天然の低脂肪でノンカフェインであるため、健康志向の消費者にとって魅力的な選択肢となっています。また、カカオ生産が環境に与える影響に対する意識の高まりから、キャロブチョコレートメーカーには、自社製品を環境にやさしく倫理的な代替品として位置づける機会が開かれています。植物ベースの食生活を志向する傾向が高まる中、キャロブチョコレートは菜食主義者やベジタリアンにもアピールしており、市場成長の大きな機会となっています。

当レポートでは、世界のキャロブチョコレートの市場を調査し、市場概要、市場成長への各種影響因子の分析、市場規模の推移・予測、各種区分・地域別の内訳、競合情勢、主要企業のプロファイルなどをまとめています。

目次

第1章 レポート概要

第2章 エグゼクティブサマリー

第3章 キャロブチョコレート市場：製品別

• バー
• チップス
• その他

第4章 キャロブチョコレート市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • フランス
  • 英国
  • イタリア
  • スペイン
  • その他
• アジア
  • 中国
  • インド
  • 日本
  • オーストラリア
  • 韓国
  • その他
• その他
  • ブラジル
  • 南アフリカ
  • GCC諸国
  • その他

第5章 キャロブチョコレート市場：企業別

• Barry Callebaut
• Natra S.A.
• Tradin Organic
• The Australian Carob Co.
• TerraSana
• NOW Foods
• Santa Barbara Chocolate
• Whole Earth Sweetener Co.
• The Hain Celestial Group
• Nutra Innovations

第8章 付録

REPORT OBJECTIVES

The report " Carob Chocolate: Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on Product Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Carob Chocolate market was valued at $801,900.0 Million in 2020, and is projected to reach $1,732,609.8 Million by 2030 growing at a CAGR of 8.98% from 2021 to 2030.

Bars segment is expected to be the highest contributor to this market, with $334,700.7 Million in 2020, and is anticipated to reach $724,956.9 Million by 2030, registering a CAGR of 9.01%.

Chips segment is anticipated to reach $520,442.8 Million by 2030 with the highest CAGR of 9.05%.

The global carob chocolate market is being driven by the increasing consumer demand for healthier and more sustainable chocolate alternatives, as carob is naturally low in fat and caffeine-free, making it an attractive option for health-conscious consumers.

Additionally, the rising awareness of the environmental impact of cocoa production has opened up opportunities for carob chocolate manufacturers to position their products as eco-friendly and ethically sourced alternatives.

With a growing trend towards plant-based diets, carob chocolate also appeals to vegans and vegetarians, presenting a significant opportunity for market growth.

Furthermore, the versatility of carob allows for innovation in product development, leading to the creation of unique and appealing flavors, which can capture the interest of a broader consumer base and further boost market expansion.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Carob Chocolate Market, by Product

• 3.1. Bars
• 3.2. Chips
• 3.3. Other Products

4. Carob Chocolate Market, by Region

• 4.1. North America
  • 4.1.1. U.S.
  • 4.1.2. Canada
  • 4.1.3. Mexico
• 4.2. Europe
  • 4.2.4. Germany
  • 4.2.5. France
  • 4.2.6. UK
  • 4.2.7. Italy
  • 4.2.8. Spain
  • 4.2.9. Rest of Europe
• 4.3. Asia
  • 4.3.10. China
  • 4.3.11. India
  • 4.3.12. Japan
  • 4.3.13. Australia
  • 4.3.14. South Korea
  • 4.3.15. Rest of Asia
• 4.4. Rest of World
  • 4.4.16. Brazil
  • 4.4.17. South Africa
  • 4.4.18. GCC
  • 4.4.19. RoW Countries

5. Carob Chocolate Market, by Company

• 5.1. Barry Callebaut
• 5.2. Natra S.A.
• 5.3. Tradin Organic
• 5.4. The Australian Carob Co.
• 5.5. TerraSana
• 5.6. NOW Foods
• 5.7. Santa Barbara Chocolate
• 5.8. Whole Earth Sweetener Co.
• 5.9. The Hain Celestial Group
• 5.10. Nutra Innovations

8. Appendix

• 8.1. Disclaimer
• 8.2. About Sprout Intelligence