醸造用原料の世界市場（2023年～2030年）

主な調査結果

世界の醸造用原料の市場規模は、2020年の317億4,310万米ドルから2030年までに505億550万米ドルに達し、2021年～2030年にCAGRで5.40%の成長が予測されます。

麦芽エキスセグメントが市場にもっとも寄与する見込みで、2020年の140億450万米ドルから2030年までに225億5,030万米ドルに達し、CAGRで5.54%の成長が予測されます。

副原料/穀物セグメントが2030年までに70億1,510万米ドルに達すると予測され、CAGRは5.83％ともっとも高いです。

麦芽エキスとビール酵母のセグメントが、2020年に醸造用原料市場の約68.0%のシェアを占め、前者は約44.1%のシェアを占めます。

副原料/穀物セグメントと麦芽エキスセグメントは、予測期間にそれぞれCAGRで5.83%と5.54%の大幅な成長が見込まれます。

現在、これら2つのセグメントのシェアは、2020年の醸造用原料市場全体で約57.5％と推定され、2030年までに58.5％に達すると予測されています。

世界の醸造用原料市場は、クラフトビールやプレミアムビールに対する消費者の選好の高まりによって牽引されており、醸造業者はこの需要に応えるために高品質の原料を求めるようになっています。

さらに、趣味としての自家醸造の台頭とマイクロブルワリーの急増が、原料のサプライヤーに多様な醸造スタイルと風味に対応する新たな機会をもたらしています。

持続可能性への関心が高まるにつれ、環境に優しい原料や製法への注目も高まっており、消費者価値の変化や規制の圧力に対応するグリーンな機会が市場参入企業にもたらされています。

このダイナミックな情勢の中で、革新的で持続可能な高品質の醸造用原料を提供できる企業は、進化し続ける世界の醸造産業で成功を収めることができます。

当レポートでは、世界の醸造用原料市場について調査分析し、市場規模と予測、現在の力学と動向、新たな機会などの情報を提供しています。

目次

第1章 レポートのイントロダクション

第2章 エグゼクティブサマリー

第3章 醸造用原料市場：原料別

• 麦芽エキス
• 副原料/穀物
• ホップ
• ビール酵母
• ビール添加物

第4章 醸造用原料市場：醸造所規模別

• マクロブルワリー
• クラフトブルワリー

第5章 醸造用原料市場：形態別

• 乾燥
• 液体

第6章 醸造用原料市場：地域別

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他の欧州
• アジア
  • 中国
  • 日本
  • 韓国
  • インド
  • インドネシア
  • その他のアジア
• その他の地域
  • ブラジル
  • メキシコ
  • 南アフリカ
  • トルコ
  • その他の地域諸国

第7章 醸造用原料市場：企業別

• AB InBev
• Heineken
• Molson Coors Brewing Company
• Constellation Brands
• Carlsberg Group
• Diageo PLC
• SABMiller (acquired by AB InBev)
• Kirin Holdings Company
• Asahi Group Holdings
• Boston Beer Company

第8章 付録

REPORT OBJECTIVES

The report " Brewing Ingredients: Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on Source, Brewery Size, Form, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Brewing Ingredients market was valued at $31,743.1 Million in 2020, and is projected to reach $50,505.5 Million by 2030 growing at a CAGR of 5.40% from 2021 to 2030.

Malt extract segment is expected to be the highest contributor to this market, with $14,004.5 Million in 2020, and is anticipated to reach $22,550.3 Million by 2030, registering a CAGR of 5.54%.

Adjuncts/Grains segment is anticipated to reach $7,015.1 Million by 2030 with the highest CAGR of 5.83%.

Malt extract and Beer yeast segments collectively expected to account for about 68.0% share of the Brewing Ingredients market in 2020, with the former constituting around 44.1% share.

Adjuncts/Grains and Malt extract segments are expected to witness significant growth rates at a CAGR of 5.83% and 5.54% respectively, during the forecast period.

Presently, share of these two segments is estimated to be around 57.5% in the overall Brewing Ingredients market in 2020, and is anticipated to reach 58.5% by 2030.

The global brewing ingredients market is being driven by a growing consumer preference for craft and premium beers, prompting brewers to seek high-quality ingredients to meet this demand.

Additionally, the rise of homebrewing as a hobby and the proliferation of microbreweries have opened up new opportunities for ingredient suppliers to cater to a diverse range of brewing styles and flavors.

As sustainability concerns gain prominence, there is also an increasing focus on eco-friendly ingredients and processes, offering a green opportunity for market players to align with changing consumer values and regulatory pressures.

In this dynamic landscape, businesses that can provide innovative, sustainable, and high-quality brewing ingredients stand to thrive in the ever-evolving global brewing industry.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Brewing Ingredients Market, by Source

• 3.1. Malt extract
• 3.2. Adjuncts/Grains
• 3.3. Hops
• 3.4. Beer yeast
• 3.5. Beer additives

4. Brewing Ingredients Market, by Brewery Size

• 4.1. Macro brewery
• 4.2. Craft brewery

5. Brewing Ingredients Market, by Form

• 5.1. Dry
• 5.2. Liquid

6. Brewing Ingredients Market, by Region

• 6.1. North America
  • 6.1.1. U.S.
  • 6.1.2. Canada
• 6.2. Europe
  • 6.2.3. Germany
  • 6.2.4. U.K.
  • 6.2.5. France
  • 6.2.6. Italy
  • 6.2.7. Spain
  • 6.2.8. Rest of Europe
• 6.3. Asia
  • 6.3.9. China
  • 6.3.10. Japan
  • 6.3.11. South Korea
  • 6.3.12. India
  • 6.3.13. Indonesia
  • 6.3.14. Rest of Asia
• 6.4. ROW
  • 6.4.15. Brazil
  • 6.4.16. Mexico
  • 6.4.17. South Africa
  • 6.4.18. Turkey
  • 6.4.19. ROW Countries

7. Brewing Ingredients Market, by Company

• 7.1. AB InBev
• 7.2. Heineken
• 7.3. Molson Coors Brewing Company
• 7.4. Constellation Brands
• 7.5. Carlsberg Group
• 7.6. Diageo PLC
• 7.7. SABMiller (acquired by AB InBev)
• 7.8. Kirin Holdings Company
• 7.9. Asahi Group Holdings
• 7.10. Boston Beer Company

8. Appendix

• 8.1. Disclaimer
• 8.2. About Sprout Intelligence