ブイヨンの世界市場（2023年～2030年）

主な調査結果

世界のブイヨンの市場規模は、2020年の73億米ドルから2030年までに116億8,710万米ドルに達し、2021年～2030年にCAGRで5.41%の成長が予測されています。

キューブセグメントが市場にもっとも寄与する見込みで、2020年の26億8,340万米ドルから2030年までに43億470万米ドルに達し、CAGRで5.43%の成長が予測されます。

粉末セグメントは2030年までに20億9,680万米ドルに達すると予測され、CAGRは5.56%ともっとも高いです。

ブイヨン市場は、キューブセグメントと粉末セグメントが合計で2020年に約54.5%のシェアを占め、前者が約36.8%のシェアを占めます。

予測期間に粉末セグメントはCAGRで5.56%、キューブセグメントはCAGRで5.43%の大きな成長率が見込まれます。

現在、これら2つのセグメントのブイヨン市場全体におけるシェアは2020年に約54.5%と推定され、2030年までに54.8%に達すると予測されています。

世界のブイヨン市場は、家庭やフードサービス産業における便利で風味豊かな料理ソリューションへの需要の増加により、力強い成長を示しています。

消費者は食事の味を引き立てる時間のかからない選択肢を求めており、ブイヨンのキューブや粉末が魅力的な選択肢となっています。

また、家庭料理の動向の高まりも、消費者が料理のレベルを高めるための汎用性の高い材料を求めることから、市場に利益をもたらしています。

さらに、健康志向の消費者はナトリウム含有量の少ないブイヨンやクリーンラベルの材料を志向しており、メーカーにこのセグメントに対応する技術革新の機会を提供しています。

世界の人口拡大と多様な料理への関心の高まりにより、ブイヨン市場は持続的な成長が見込まれ、投資や製品開発にとって魅力的な分野となっています。

当レポートでは、世界のブイヨン市場について調査分析し、市場規模と予測、現在の動向、バリューチェーンの分析、新たな機会などの情報を提供しています。

目次

第1章 レポートのイントロダクション

第2章 エグゼクティブサマリー

第3章 ブイヨン市場：形状別

• キューブ
• 液体
• 粉末
• その他の形状

第4章 ブイヨン市場：製品別

• 野菜
• 魚
• 肉

第5章 ブイヨン市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • フランス
  • 英国
  • イタリア
  • スペイン
  • その他の欧州
• アジア
  • 中国
  • インド
  • 日本
  • オーストラリア
  • 韓国
  • その他のアジア
• その他の地域
  • ブラジル
  • 南アフリカ
  • GCC
  • その他の国々

第6章 ブイヨン市場：企業別

• Nestle
• Unilever
• McCormick & Company
• The Kraft Heinz Company
• Campbell Soup Company
• Ajinomoto Co., Inc.
• Knorr (a brand of Unilever)
• Goya Foods
• Cargill, Incorporated
• Bovril (a brand of Unilever)
• Maggi (a brand of Nestle)
• Hormel Foods Corporation
• Maruchan, Inc.
• Edwards Brands Ltd.

第7章 付録

REPORT OBJECTIVES

The report " Bouillon: Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on Form Product Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Bouillon market was valued at $7,300.0 Million in 2020, and is projected to reach $11,687.1 Million by 2030 growing at a CAGR of 5.41% from 2021 to 2030.

Cube segment is expected to be the highest contributor to this market, with $2,683.4 Million in 2020, and is anticipated to reach $4,304.7 Million by 2030, registering a CAGR of 5.43%.

Powder segment is anticipated to reach $2,096.8 Million by 2030 with the highest CAGR of 5.56%.

Cube and Powder segments collectively expected to account for about 54.5% share of the Bouillon market in 2020, with the former constituting around 36.8% share.

Powder and Cube segments are expected to witness significant growth rates at a CAGR of 5.56% and 5.43% respectively, during the forecast period.

Presently, share of these two segments is estimated to be around 54.5% in the overall Bouillon market in 2020, and is anticipated to reach 54.8% by 2030.

The global bouillon market is experiencing robust growth, driven by the increasing demand for convenient and flavorful culinary solutions in households and the foodservice industry.

Consumers are seeking time-saving options that enhance the taste of their meals, making bouillon cubes and powders an attractive choice.

Additionally, the market benefits from the rising trend of home cooking, as consumers look for versatile ingredients to elevate their dishes.

Furthermore, health-conscious consumers are inclined towards bouillons with reduced sodium content and clean label ingredients, presenting an opportunity for manufacturers to innovate and cater to this segment.

With the expanding global population and a growing interest in diverse cuisines, the bouillon market is poised for sustained growth, making it an attractive space for investment and product development.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Bouillon Market, by Form

• 3.1. Cube
• 3.2. Liquid
• 3.3. Powder
• 3.4. Other Forms

4. Bouillon Market, by Product

• 4.1. Vegetables
• 4.2. Fish
• 4.3. Meat

5. Bouillon Market, by Region

• 5.1. North America
  • 5.1.1. U.S.
  • 5.1.2. Canada
  • 5.1.3. Mexico
• 5.2. Europe
  • 5.2.4. Germany
  • 5.2.5. France
  • 5.2.6. UK
  • 5.2.7. Italy
  • 5.2.8. Spain
  • 5.2.9. Rest of Europe
• 5.3. Asia
  • 5.3.10. China
  • 5.3.11. India
  • 5.3.12. Japan
  • 5.3.13. Australia
  • 5.3.14. South Korea
  • 5.3.15. Rest of Asia
• 5.4. Rest of World
  • 5.4.16. Brazil
  • 5.4.17. South Africa
  • 5.4.18. GCC
  • 5.4.19. RoW Countries

6. Bouillon Market, by Company

• 6.1. Nestle
• 6.2. Unilever
• 6.3. McCormick & Company
• 6.4. The Kraft Heinz Company
• 6.5. Campbell Soup Company
• 6.6. Ajinomoto Co., Inc.
• 6.7. Knorr (a brand of Unilever)
• 6.8. Goya Foods
• 6.9. Cargill, Incorporated
• 6.10. Bovril (a brand of Unilever)
• 6.11. Maggi (a brand of Nestle)
• 6.12. Hormel Foods Corporation
• 6.13. Maruchan, Inc.
• 6.14. Edwards Brands Ltd.

8. Appendix

• 8.1. Disclaimer
• 8.2. About Sprout Intelligence