市場調査レポート
商品コード
1357204
紅茶エキスの世界市場 (2023-2030年)Black Tea Extract : Global Market Intelligence ( 2023-2030 ) |
紅茶エキスの世界市場 (2023-2030年) |
出版日: 2023年09月25日
発行: Sprout Intelligence
ページ情報: 英文 100+ Pages
納期: 即日から翌営業日
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紅茶エキスの市場規模は、2020年の1億700万米ドルから、予測期間中は6.25%のCAGRで推移し、2030年には1億8,390万米ドルの規模に成長すると予測されています。
形態別で見ると、粉末の部門が2020年の4,960万米ドルから、予測期間中は6.31%のCAGRで推移し、2030年には8,580万米ドルの規模に成長すると予測されています。また、液体の部門は予測期間中に最大の6.32%のCAGRで推移し、2030年には6,100万米ドルに達すると予測されています。粉末および液体の部門は2020年に合わせて約79.3%のシェアを占め、粉末は単独で約46.4%のシェアを示しました。
世界の紅茶エキス市場は、主に抗酸化物質や潜在的な体重管理特性など、多くの健康効果に対する消費者の認識の高まりから、成長を示しています。また、エナジードリンクやフレーバー飲料など、さまざまな食品・飲料の主要成分としての紅茶の人気の高まりが市場拡大の新たな機会を生み出しています。
当レポートでは、世界の紅茶エキスの市場を調査し、市場概要、市場成長への各種影響因子の分析、市場規模の推移・予測、各種区分・地域別の内訳、競合情勢、主要企業のプロファイルなどをまとめています。
The report "Black Tea Extract : Global Market Intelligence ( 2023-2030 ) " provides market intelligence on the different market segments, based on Form Product Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.
The Black Tea Extract market was valued at $107.0 Million in 2020, and is projected to reach $183.9 Million by 2030 growing at a CAGR of 6.25% from 2021 to 2030.
Powder segment is expected to be the highest contributor to this market, with $49.6 Million in 2020, and is anticipated to reach $85.8 Million by 2030, registering a CAGR of 6.31%.
Liquid segment is anticipated to reach $61.0 Million by 2030 with the highest CAGR of 6.32%.
Powder and Liquid segments collectively expected to account for about 79.3% share of the Black Tea Extract market in 2020, with the former constituting around 46.4% share.
Liquid and Powder segments are expected to witness significant growth rates at a CAGR of 6.32% and 6.31% respectively, during the forecast period.
Presently, share of these two segments is estimated to be around 79.3% in the overall Black Tea Extract market in 2020, and is anticipated to reach 79.8% by 2030.
The global black tea extract market is experiencing robust growth, primarily driven by the increasing consumer awareness of its numerous health benefits, including antioxidants and potential weight management properties.
Additionally, the growing popularity of black tea as a key ingredient in various food and beverage products, such as energy drinks and flavored beverages, is creating new opportunities for market expansion.
As consumers seek healthier alternatives and functional ingredients, the black tea extract market is well-positioned to capitalize on these trends, offering a range of applications in the food and beverage, pharmaceutical, and cosmetics industries.
With its strong market drivers and promising opportunities, the global black tea extract market is poised for sustained growth in the coming years..