α-ラクトアルブミンの世界市場 (2023-2030年)

α-ラクトアルブミンの市場規模は、2020年の5億2,410万米ドルから、予測期間中は4.53%のCAGRで推移し、2030年には7億7,830万米ドルの規模に成長すると予測されています。

エンドユーザー別で見ると、アイスクリームの部門が2020年の1億5,360万米ドルから、予測期間中は4.52％のCAGRで推移し、2030年には2億2,790万米ドルの規模に成長すると予測されています。食品・飲料の部門は、4.64％のCAGRともっとも高く、2030年には9,210万米ドルの規模に成長すると予測されています。アイスクリームおよび乳児用調製粉乳の部門は、2020年に合わせて約51.2%のシェアを示し、前者は約29.3%を示しています。

世界のα-ラクトアルブミン市場は、食品・飲料業界における高品質なタンパク質源に対する消費者需要の増加に牽引され、力強い成長を遂げています。必須アミノ酸を豊富に含むα-ラクトアルブミンのユニークな栄養プロファイルは、乳児用調製粉乳やスポーツ栄養製品の重要な成分として位置づけられ、健康志向やフィットネス志向の消費者層の増加を活用しています。さらに、医薬品分野での治療目的での応用の可能性もあり、大きな成長機会となる見通しです。

当レポートでは、世界のα-ラクトアルブミンの市場を調査し、市場概要、市場成長への各種影響因子の分析、市場規模の推移・予測、各種区分・地域別の内訳、競合情勢、主要企業のプロファイルなどをまとめています。

目次

第1章 レポート概要

第2章 エグゼクティブサマリー

第3章 α-ラクトアルブミン市場：エンドユーザー別

• 食品・飲料
• 乳児用調製粉乳
• アイスクリーム
• 乳製品
• 製薬
• その他

第4章 α-ラクトアルブミン市場：地域別

• 北米
• 欧州
• アジア
• その他の地域

第5章 α-ラクトアルブミン市場：企業別

• Arla Foods
• Fonterra Co-operative Group
• Glanbia plc
• Hilmar Ingredients
• Davisco Foods International
• Erie Foods International Inc.
• Omega Protein Corporation
• Armor Proteines
• Warrnambool Cheese and Butter Factory Company Holdings Limited (WCBF)
• Westland Milk Products
• Ingredia SA

第8章 付録

REPORT OBJECTIVES

The report "Alpha-Lactalbumin : Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on End use Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Alpha-Lactalbumin market was valued at $524.1 Million in 2020, and is projected to reach $778.3 Million by 2030 growing at a CAGR of 4.53% from 2021 to 2030.

Ice-cream Industry segment is expected to be the highest contributor to this market, with $153.6 Million in 2020, and is anticipated to reach $227.9 Million by 2030, registering a CAGR of 4.52%.

Food & Beverage Industry segment is anticipated to reach $92.1 Million by 2030 with the highest CAGR of 4.64%.

Ice-cream Industry and Infant Formulas segments collectively expected to account for about 51.2% share of the Alpha-Lactalbumin market in 2020, with the former constituting around 29.3% share.

Food & Beverage Industry and Infant Formulas segments are expected to witness significant growth rates at a CAGR of 4.64% and 4.58% respectively, during the forecast period.

Presently, share of these two segments is estimated to be around 33.6% in the overall Alpha-Lactalbumin market in 2020, and is anticipated to reach 33.8% by 2030.The global Alpha-Lactalbumin market is experiencing robust growth, driven by increasing consumer demand for high-quality protein sources in the food and beverage industry.

Alpha-Lactalbumin's unique nutritional profile, rich in essential amino acids, positions it as a key ingredient in infant formula and sports nutrition products, capitalizing on the growing health-conscious and fitness-oriented consumer base.

Furthermore, its potential applications in the pharmaceutical sector for therapeutic purposes offer significant growth opportunities.

In a world increasingly focused on wellness and functional nutrition, the Alpha-Lactalbumin market is poised to thrive as it aligns with evolving consumer preferences and industry trends..

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Alpha-Lactalbumin Market, by End use

• 3.1. Food & Beverage Industry
• 3.2. Infant Formulas
• 3.3. Ice-cream Industry
• 3.4. Dairy Products
• 3.5. Pharmaceutical Industry
• 3.6. Other End uses

4. Alpha-Lactalbumin Market, by Region

• 4.1. North America
  • 4.1.1. U.S.
  • 4.1.2. Canada
  • 4.1.3. Mexico
• 4.2. Europe
  • 4.2.4. Germany
  • 4.2.5. France
  • 4.2.6. UK
  • 4.2.7. Italy
  • 4.2.8. Spain
  • 4.2.9. Russia
  • 4.2.10. Rest of Europe
• 4.3. Asia
  • 4.3.11. China
  • 4.3.12. India
  • 4.3.13. Japan
  • 4.3.14. Australia
  • 4.3.15. South Korea
  • 4.3.16. Rest of Asia
• 4.4. Rest of World
  • 4.4.17. Brazil
  • 4.4.18. South Africa
  • 4.4.19. GCC
  • 4.4.20. RoW Countries

5. Alpha-Lactalbumin Market, by Company

• 5.1. Arla Foods
• 5.2. Fonterra Co-operative Group
• 5.3. Glanbia plc
• 5.4. Hilmar Ingredients
• 5.5. Davisco Foods International (A subsidiary of Agropur Inc.)
• 5.6. Erie Foods International Inc.
• 5.7. Omega Protein Corporation
• 5.8. Armor Proteines (A subsidiary of Lactalis Group)
• 5.9. Warrnambool Cheese and Butter Factory Company Holdings Limited (WCBF)
• 5.10. Westland Milk Products
• 5.11. Ingredia SA

8. Appendix

• 8.1. Disclaimer
• 8.2. About Sprout Intelligence