デフォルト表紙
市場調査レポート
商品コード
1239739

キャラメルの世界市場(2023年~2030年)

Caramel: Global Market Intelligence (2023-2030)

出版日: | 発行: Sprout Intelligence | ページ情報: 英文 100+ Pages | 納期: 即日から翌営業日

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本日の銀行送金レート: 1USD=156.76円
キャラメルの世界市場(2023年~2030年)
出版日: 2023年03月10日
発行: Sprout Intelligence
ページ情報: 英文 100+ Pages
納期: 即日から翌営業日
  • 全表示
  • 概要
  • 目次
概要

世界のキャラメルの市場規模は、2023年から2030年にかけて約8%のCAGRで成長し、15億米ドルを超えると予測されています。菓子類の需要増加、食品・飲料における香料や着色料としてのキャラメルの人気の高まり、天然材料やクリーンラベル材料への需要が高まっていることも、市場の成長を後押しする要因となっています。

当レポートでは、世界のキャラメル市場について調査分析し、市場分析、市場参入企業など、体系的な情報を提供しています。

目次

第1章 レポートのイントロダクション

  • レポートの説明
    • 調査手法
    • 報告の目的
    • データソース
  • 頭字語/略語
  • 仮定
  • 制限事項

第2章 エグゼクティブサマリー

第3章 世界のキャラメル市場:タイプ別

  • 着色
  • フレーバー
  • フィリング
  • トッピング
  • その他

第4章 世界のキャラメル市場:形態別

  • 液体
  • 固体
  • 粉末・粒状
  • その他

第5章 世界のキャラメル市場:用途別

  • 飲料
  • ベーカリー・菓子類
  • 乳製品・冷凍デザート
  • スイートスナック・セイボリースナック
  • その他

第6章 世界のキャラメル市場:地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
    • その他の北米
  • 南米
    • ブラジル
    • アルゼンチン
    • その他の南米
  • 欧州
    • フランス
    • ドイツ
    • 英国
    • イタリア
    • スペイン
    • その他の欧州
  • アジア太平洋
    • 中国
    • 日本
    • インド
    • オーストラリア
    • その他のアジア太平洋
  • 世界のその他の地域
    • 中東
    • アフリカ

第7章 主要な市場参入企業

  • Bakels Worldwide(スイス)
  • Cargill Inc(米国)
  • DDW the Color House(米国)
  • Rocher Ferrero(イタリア)
  • Frutarom(イスラエル)
  • Goteborg's Food Budapest ZRt.(ハンガリー)
  • Haribo(ドイツ)
  • Kerry Group(アイルランド)
  • Mars Inc(米国)
  • Martin Braun KG(ドイツ)
  • Metarom(フランス)
  • Nestle(スイス)
  • Nigay(米国)
  • Puratos Group(ベルギー)
  • Sensient Technologies Corporation(米国)
  • Sethness Caramel Color(米国)
  • その他

第8章 付録

  • 免責事項
  • Sprout Intelligenceについて
目次

REPORT OBJECTIVES

The report "Caramel: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type, form, application, and geography. Market size and forecast (2023-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The global caramel market is expected to grow at a CAGR of around 8% from 2023 to 2030. The global caramel market is expected to witness steady growth in the coming years, driven by factors such as the increasing demand for confectionery products and the growing popularity of caramel as a flavoring and coloring agent in food and beverage products. Caramel is widely used in the food and beverage industry to add sweetness, color, and flavor to a variety of products, including candies, baked goods, and beverages. Another factor driving the growth of the market is the increasing demand for natural and clean label ingredients. Consumers are increasingly seeking food and beverage products made from natural and minimally processed ingredients, and caramel is a natural and clean label ingredient that can be used to add flavor and color to products. However, factors such as the increasing prevalence of diabetes and obesity and the availability of alternative sweeteners may limit the growth of the market to some extent. Nevertheless, the increasing demand for confectionery products and the growing popularity of caramel as a natural and clean label ingredient are expected to drive the growth of the global caramel market in the coming years.

The USA, Ireland, France, Germany, and Belgium are the leading countries in the global caramel market.

The key players operating in this market are Kerry Group, Cargill, Sensient Technologies, Puratos Group, Sethness, and DDW (the Colour House) among many others.

Sprout Intelligence expert team projected the global caramel marketis expected to cross mark of USD 1.5 billion.

Table of Contents

1. Report Introduction

    • 1.1. Report Description
      • 1.1.1. Research Methodology
      • 1.1.2. Report Objectives
      • 1.1.3. Data Sources
    • 1.2. Acronyms / Abbreviations
    • 1.3. Assumptions
    • 1.4. Limitations

2. Executive Summary

3. Global Caramel Market, By Type

    • 3.1. Colors
    • 3.2. Flavors
    • 3.3. Fillings
    • 3.4. Toppings
    • 3.5. Others

4. Global Caramel Market, By Form

    • 4.1. Liquid
    • 4.2. Solid
    • 4.3. Powder/Granular
    • 4.4. Others

5. Global Caramel Market, By Application

    • 5.1. Beverages
    • 5.2. Bakery & Confectionery
    • 5.3. Dairy & Frozen Desserts
    • 5.4. Sweet & Savory Snacks
    • 5.5. Others

6. Global Caramel Market, By Region

    • 6.1. North America (NA)
      • 6.1.1. USA
      • 6.1.2. Canada
      • 6.1.3. Mexico
      • 6.1.4. Rest of North America
    • 6.2. South America (SA)
      • 6.2.1. Brazil
      • 6.2.2. Argentina
      • 6.2.3. Rest of South America
    • 6.3. Europe (EU)
      • 6.3.1. France
      • 6.3.2. Germany
      • 6.3.3. UK
      • 6.3.4. Italy
      • 6.3.5. Spain
      • 6.3.6. Rest of Europe
    • 6.4. Asia-Pacific (APAC)
      • 6.4.1. China
      • 6.4.2. Japan
      • 6.4.3. India
      • 6.4.4. Australia
      • 6.4.5. Rest of Asia-Pacific
    • 6.5. Rest of the World (RoW)
      • 6.5.1. Middle East
      • 6.5.2. Africa

7. Key Market Players

    • 7.1. Bakels Worldwide, Switzerland
    • 7.2. Cargill Inc, USA
    • 7.3. DDW the Color House, USA
    • 7.4. Rocher Ferrero, Italy
    • 7.5. Frutarom, Israel
    • 7.6. Goteborg's Food Budapest ZRt., Hungary
    • 7.7. Haribo, Germany
    • 7.8. Kerry Group, Ireland
    • 7.9. Mars Inc, USA
    • 7.10. Martin Braun KG, Germany
    • 7.11. Metarom, France
    • 7.12. Nestle, Switzerland
    • 7.13. Nigay, France
    • 7.14. Puratos Group, Belgium
    • 7.15. Sensient Technologies Corporation, USA
    • 7.16. Sethness Caramel Color, USA
    • 7.17. Others

8. Appendix

    • 8.1. Disclaimer
    • 8.2. About Sprout Intelligence