食品・飲料の消毒の世界市場： 2020年～2030年

当レポートでは、世界の食品・飲料の消毒市場について調査し、市場の概要とともに、化学タイプ別、応用分野別、最終用途別、地域別の動向、2020年～2030年の市場予測などを提供しています。

目次

第1章 レポートのイントロダクション

第2章 エグゼクティブサマリー

第3章 世界の食品・飲料の消毒市場、化学タイプ別

• 過酸化水素と過酢酸
• 塩素化合物
• 第四級アンモニウム化合物
• カルボン酸
• アルコール類
• その他（アルデヒドおよびヨードフォア）

第4章 世界の食品・飲料の消毒市場、応用分野別

• 加工
• 包装
• 表面

第5章 世界の食品・飲料の消毒市場、最終用途別

• 食品加工
• 乳製品
• 肉・家禽
• 果物・野菜
• その他食品（総菜、加工食品、甘味料）
• 飲料加工
• 醸造
• ノンアルコール飲料

第6章 世界の食品・飲料の消毒市場、地域別

• 北米
• 欧州
• アジア太平洋
• その他の地域

REPORT OBJECTIVES

The report "Food Beverage Disinfection Market: Global Market Intelligence (2020-2030) provides market intelligence on the different market segments, based on Market Dynamics, Distribution Channel, Product type, and geography. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Market is expected to grow at CAGR of 4.5% during forecast period.

US, Germany, Australia, UK are the leading countries in Market.

Key players in the market include. Solvay (Belgium), Neogen Corporation (US), Evonik Industries (Germany), Ecolab (US), BASF SE (Germany), Aqua Bond Inc. (US), Diversey, Inc (US), Kersia Group (France), Thatcher Company (US),) CCL Pentasol (UK), Rentokil (US), Entaco N.V. (Belgium), Sanosil Ltd. (Switzerland), Stepan Company (US), Acuro Organics Limited (India), Deluxe Chemicals (US), Finktech GmbH (Germany), Pilot Chemical Corp (US), and Spartan Chemical Company (US). These players have focused on acquisitions to gain a larger market share in the food Beverage Disinfection Market.

Table of Contents

1. Report Introduction

• 1.1.Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Food beverage Disinfection Market, By Chemical Type

• 3.1. Hydrogen peroxide and peracetic acid
• 3.2. Chlorine compounds
• 3.3. Quaternary ammonium compounds
• 3.4. Carboxylic acid
• 3.5. Alcohols
• 3.6. Other chemical types (Aldehydes and iodophors)

4. Global Food beverage Disinfection Market, By Application Area

• 4.1 Processing
• 4.2 Packaging
• 4.3 Surface

5. Global Food beverge Disinfection Market , By end use

• 5.1 Food processing
• 5.1.1 Dairy
• 5.1.2 Meat and Poultry
• 5.1.3 Fruits and vegetables
• 5.1.4 Other foods (ready-to -eat meals , processed foods ,and sweeteners)
• 5.2 Beverage Processing
• 5.2.1 Brewing
• 5.2.2 Non-alcoholic beverages

6. Global Market, By Region

• 6.1 North America (NA)
  • 6.1.1 USA
  • 6.1.2 Canada
• 6.2 Europe (EU)
  • 6.2.1 Germany
  • 6.2.2 U.K.
  • 6.2.3 France
  • 6.2.4 Italy
  • 6.2.5 Spain
  • 6.2.6 Rest of Europe
• 6.3 Asia-Pacific (APAC)
  • 6.3.1 China
  • 6.3.2 Japan
  • 6.3.3 India
  • 6.3.4 Indonesia
  • 6.3.5 Rest of Asia
• 6.4 Rest of the World (RoW)
  • 6.4.1 Brazil
  • 6.4.2 Mexico
  • 6.4.3 South Africa
  • 6.4.4 Rest of the world