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海洋原料市場の2030年までの予測:製品タイプ、形態、成分、供給源、エンドユーザー、地域別の世界分析Marine Ingredients Market Forecasts to 2030 - Global Analysis By Product Type (Fish Meal, Fish Oil, Marine Proteins, Marine Peptides, Marine Collagen, Fish Bone and Other Product Types), Form, Ingredient, Source, End User and by Geography |
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海洋原料市場の2030年までの予測:製品タイプ、形態、成分、供給源、エンドユーザー、地域別の世界分析 |
出版日: 2024年09月06日
発行: Stratistics Market Research Consulting
ページ情報: 英文 200+ Pages
納期: 2~3営業日
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Stratistics MRCによると、世界の海洋原料市場は2024年に96億3,000万米ドルを占め、予測期間中にCAGR 7.7%で成長し、2030年には150億2,000万米ドルに達すると予想されています。
海洋原料とは、魚類、貝類、藻類などの海洋原料に由来する物質です。これらの原料は、その機能的な品質や栄養面での利点から、ますます高く評価されるようになっています。例えば飲食品業界では、海洋原料は高タンパク質、オメガ3脂肪酸含有量、必須ミネラル含有量が高く評価されており、これらはすべて健康と幸福に有益です。さらに、化粧品や医薬品のような他の産業では、生物活性化合物や潜在的な治療効果のために海洋由来成分が使用されています。
海洋管理協議会(MSC)によれば、持続可能な水産物の調達は、海洋生態系を保全し、海洋原料を次世代に確実に残すために極めて重要です。
機能性食品への関心の高まり
海洋原料は、健康全般に寄与する生物活性特性を持っているとして評価されています。食品メーカーは自社製品に海洋原料を取り入れることを奨励し、市場での存在感と消費者基盤を拡大しています。海洋原料の市場は主に、基本的な栄養を超えた健康上のメリットを提供する機能性食品への動向によって牽引されています。さらに消費者は、免疫サポートの強化、消化の改善、認知機能の向上など、さらなる健康上のメリットをもたらす食品を求めるようになっています。
生産コストの上昇
海洋原料の抽出と加工には、高度な技術、特殊な設備、厳格な品質管理手順が必要なため、そのプロセスにはコストがかかります。中小企業や経営資源が乏しい企業は、こうした経費が高額になる可能性があり、その結果、消費者価格が上昇し、市場競争が低下する可能性があります。さらに、市場の安定性や生産コストは、原材料価格の変動やサプライチェーンの中断によってさらに影響を受ける可能性もあります。
環境に優しく持続可能な製品に対する消費者のニーズの高まり
環境に優しく、持続可能な方法で調達された製品は、消費者の間でますます人気が高まっています。倫理的で環境に優しい水産物原料は、この動向にうまく適合します。企業は、トレーサビリティ、持続可能な収穫方法、環境負荷の低さに重点を置くことで、競争上の優位性を得ることができます。こうした戦略は、環境意識の高い消費者にもアピールできます。さらに、水産養殖管理協議会(ASC)や海洋管理協議会(MSC)といった団体の認証は、持続可能な製品を求める顧客を引きつけ、ブランドの信頼性をさらに高めることができます。
環境の変化と気候の影響
海洋原料の供給源は、環境や気候の変化によって深刻な脅威にさらされています。魚類や藻類などの海洋原料の量と質は、海水温の上昇、酸性化、生息地の劣化によって影響を受ける可能性があります。収穫量の減少、栄養組成の変化、病気や汚染物質に対する海洋種の感受性の高まりは、すべてこうした変化の結果として起こりうるものです。さらに、原材料の供給が不安定になることで、市場の安定性が損なわれ、コストが上昇し、生産工程が中断される可能性もあります。
海洋原料市場はCOVID-19の大流行によって大きな影響を受け、消費者の行動も変化し、サプライチェーンも混乱しました。ロックダウンなどの制限により、加工施設の一時閉鎖や原料輸送プロセスの遅延が発生し、価格の上昇や供給不足を招いた。非必需品への需要は、海洋原料を使用する一部の用途を含め、経済状況や消費者の必需品への優先順位シフトの影響を受けた。しかし、栄養補助食品需要の増加や健康志向の高まりにより、オメガ3脂肪酸のような海洋由来の栄養素への関心が高まっています。
予測期間中、魚セグメントが最大となる見込み
海洋原料市場で最大のシェアを占めるのは魚セグメントです。この部門には魚粉と魚油が含まれ、これらは高タンパク質とオメガ3脂肪酸を含むため、養殖や動物飼料に不可欠です。魚油はその栄養特性が高く評価され、人間や動物の健康のための製品に使用される一方、アンチョビ、イワシ、ニシンなどの魚を加工して得られる魚粉は動物飼料に広く利用されています。さらに、魚産業の規模、確立されたインフラストラクチャー、世界の食糧システムにおける重要な役割のすべてが、海洋原料業界をリードする理由を説明するのに役立っています。
スポーツ栄養補助食品分野は予測期間中に最も高いCAGRが予想される
海洋原料市場では、スポーツ栄養・栄養補助食品分野が最も高いCAGRが見込まれています。この市場は、フィットネスや健康に対する消費者の意識の高まりが、魚油のようなオメガ3脂肪酸を多く含むサプリメントの需要を押し上げています。これらのサプリメントは、一般的な健康状態、心臓の健康、認知機能の促進に役立つことでよく知られています。加えて、フィットネス人気の上昇、予防ヘルスケアへの注目の高まり、さまざまな食品における海洋由来の栄養素の使用増加が、この成長を促進する主な要因となっています。
海洋原料市場では、スポーツ栄養および栄養補助食品分野が最も高いCAGRを示すと予想されます。この市場は、フィットネスと健康に対する消費者の意識の高まりが、魚油のようなオメガ3脂肪酸を豊富に含むサプリメントの需要を押し上げています。これらのサプリメントは、一般的な健康状態、心臓の健康、認知機能の促進に役立つことでよく知られています。加えて、フィットネス人気の上昇、予防ヘルスケアへの注目の高まり、さまざまな食品における海洋由来の栄養素の使用の増加が、この成長を促進する主な要因となっています。
海洋原料市場は、ラテンアメリカ地域で最も高いCAGRが見込まれています。特にチリやペルーのように魚粉や魚油を多く生産する国では、この地域の養殖セクターの成長がこの拡大の主な要因となっています。ラテンアメリカの豊富な海洋原料と魚の養殖に理想的な気候が、海洋原料の生産と消費の増加につながっています。さらに、同地域におけるこの市場セグメントの急拡大は、養殖インフラへの投資の増加や、海洋由来製品の栄養面での利点に対する消費者の意識の高まりによっても後押しされています。
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
According to Stratistics MRC, the Global Marine Ingredients Market is accounted for $9.63 billion in 2024 and is expected to reach $15.02 billion by 2030 growing at a CAGR of 7.7% during the forecast period. Marine ingredients are substances that come from marine sources, such as fish, shellfish, and algae. These ingredients are becoming more and more valued for their functional qualities and nutritional benefits. In the food and beverage industry, for example, marine ingredients are prized for their high protein, omega-3 fatty acid content, and essential mineral content, all of which are beneficial to health and well-being. Moreover, in other industries, like cosmetics and pharmaceuticals, marine-derived ingredients are used because of their bioactive compounds and potential therapeutic effects.
According to the Marine Stewardship Council (MSC), sustainable seafood sourcing is crucial for preserving ocean ecosystems and ensuring that marine resources remain available for future generations.
Growing interest in functional foods
Marine ingredients are valued for their bioactive properties that contribute to overall well-being. Food manufacturers are encouraged to incorporate marine ingredients into their products, expanding their market presence and consumer base. The market for marine ingredients is driven primarily by the trend toward functional foods, which offer health benefits beyond basic nutrition. Additionally, consumers are increasingly looking for foods that provide additional health advantages, such as enhanced immune support, improved digestion, and better cognitive function.
Elevated production expenses
Due to marine ingredient extraction and processing, which require sophisticated technologies, specialized equipment, and stringent quality control procedures, the process can be costly. Smaller businesses or those with fewer resources may find these expenses prohibitive, which could result in higher consumer prices and decreased market competition. Furthermore, market stability and production costs may also be further impacted by changes in the price of raw materials and interruptions in the supply chain.
Growing consumer need for eco-friendly and sustainable products
Eco-friendly and sustainably sourced products are becoming more and more popular among consumers. Seafood ingredients that come from ethical and environmentally friendly sources fit in nicely with this trend. Businesses can obtain a competitive advantage by focusing on traceability, sustainable harvesting practices, and low environmental impact. These strategies can also appeal to environmentally conscious consumers. Moreover, certifications from organizations like the Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC) can draw customers looking for sustainable products and further increase a brand's credibility.
Environmental shifts and the effects of climate
The sources of marine ingredients are seriously threatened by environmental and climatic changes. The quantity and quality of marine resources such as fish and algae can be impacted by rising ocean temperatures, acidification, and habitat degradation. Reduced yields, changed nutrient profiles, and heightened susceptibility of marine species to illnesses and pollutants are all possible outcomes of these changes. Additionally, the consequent volatility in the supply of raw materials has the potential to impair market stability, raise costs, and interrupt production processes.
The market for marine ingredients was significantly impacted by the COVID-19 pandemic, which also changed consumer behaviour and disrupted supply chains. Lockdowns and other restrictions resulted in the temporary closure of processing facilities and delays in the raw material transportation process, which raised prices and caused shortages in supply. The demand for non-essential products, including some applications involving marine ingredients, was impacted by the state of the economy and the shifting priorities of consumers towards essential goods. However, increased demand for dietary supplements and increased health consciousness have raised interest in nutrients derived from marine sources, like omega-3 fatty acids.
The Fish segment is expected to be the largest during the forecast period
The fish segment holds the largest share of the market for marine ingredients. This section contains fishmeal and fish oil, which are essential because of their high protein and omega-3 fatty acid content in aquaculture and animal feed. Fish oil is highly valued for its nutritional properties and uses in products for human and animal health, while fishmeal-which is obtained from processing fish like anchovies, sardines, and herring-is extensively utilized in animal feed. Moreover, the fish industry's size, well-established infrastructure, and important role in the world's food systems all help to explain why it leads the marine ingredients industry.
The Sports Nutrition & Dietary Supplement segment is expected to have the highest CAGR during the forecast period
In the marine ingredients market, the sports nutrition and dietary supplements segment is expected to have the highest CAGR. This market benefits from growing consumer awareness of fitness and health, which drives up demand for omega-3 fatty acid-rich supplements like fish oil. These supplements are well known for their advantages in promoting general wellbeing, heart health, and cognitive function. Additionally, the rise in popularity of fitness, the increased focus on preventive healthcare, and the rising use of nutrients derived from marine sources in a variety of food items are the main factors driving this growth.
In the marine ingredients market, the sports nutrition and dietary supplements segment is expected to have the highest CAGR. This market benefits from growing consumer awareness of fitness and health, which drives up demand for omega-3 fatty acid-rich supplements like fish oil. These supplements are well known for their advantages in promoting general wellbeing, heart health, and cognitive function. Additionally, the rise in popularity of fitness, the increased focus on preventive healthcare, and the rising use of nutrients derived from marine sources in a variety of food items are the main factors driving this growth.
The marine ingredients market is expected to grow at the highest CAGR in the Latin America region. The region's growing aquaculture sector is the main driver of this expansion, especially in nations like Chile and Peru that produce a lot of fishmeal and fish oil. The abundance of marine resources and ideal climate for fish farming in Latin America have led to a rise in the production and consumption of marine ingredients. Furthermore, the rapid expansion of this market segment in the region is also being fueled by rising investments in aquaculture infrastructure and growing consumer awareness of the nutritional benefits of marine-based products.
Key players in the market
Some of the key players in Marine Ingredients market include Cargill, Incorporated, Gelita AG, Bio-marine Ingredients Ireland Ltd., Symrise AG, A. Costantino & C. S.P.A., KD Pharma Group, Copalis, Scanbio Marine Group AS, TripleNine Group A/S, American Seafoods Company LLC, Hofseth BioCare ASA, Alaska Protein Recovery LLC, Sopropeche, Bio-Oregon and Titan Biotech.
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