インスタントスープ市場の2030年までの予測：タイプ、由来、原料、流通チャネル、地域別の世界分析

Stratistics MRCによると、世界のインスタントスープ市場は2023年に190億6,000万米ドルを占め、予測期間中にCAGR 5.7％で成長し、2030年には280億9,000万米ドルに達すると予想されています。

インスタントスープは、素早く調理できるように便利な形に包装された脱水スープの材料を指します。通常、パックやカップとして販売され、粉末または乾燥ベースのスープやブイヨン、脱水野菜、麺、時には肉や魚介類が含まれていることが多いです。インスタントスープは便利で持ち運びがしやすいため、特に伝統的な調理ができない状況での手軽な食事や軽食として人気があります。

ヴィーガン・ソサエティ・オーガニゼーションによると、2040年までに世界の40％の人々が従来の肉を食べ、35％がクリーンラベルの肉を食べ、25％がヴィーガンの代用肉を食べるようになるといいます。

健康とウェルネスの動向

消費者がますます健康的なライフスタイルを優先するようになるにつれ、インスタントスープを含め、便利でありながら栄養価の高い食品オプションに対する需要が高まっています。これには、ナトリウム含有量の削減、人工添加物の排除、有機・天然素材の採用などが含まれます。さらに、特定の食事要件に対応するため、植物ベースやグルテンフリーのインスタントスープに対する需要が高まっており、これが市場の成長を促進しています。

高い競合

複数のブランドが市場シェアを争っているため、価格は消費者の意思決定において極めて重要な要素となっています。これは価格競争や薄利多売につながる可能性があり、競争力のある価格を提供しながら収益性を維持することは企業にとって難しい課題となります。さらに、競合が激しいと、イノベーションと差別化の必要性が高まる。ブランド・ロイヤルティもまた、高い競争によって影響を受ける側面であり、これがこの市場をさらに阻害しています。

製品の革新

メーカー各社は、進化する消費者の嗜好や市場の需要に対応するため、常に新しく改良されたインスタントスープ製品の導入に努めています。この技術革新は、風味、成分、包装、栄養プロファイルなど様々な側面を含みます。さらに、こうした技術革新は消費者体験を向上させるだけでなく、環境持続可能性の目標にも合致するため、環境意識の高い消費者を引き付け、それによってこの市場範囲を推進します。

限られた専門知識

消費者は、補完的な食材や調味料を加えてインスタントスープの風味を高める専門知識を持ち合わせていない場合があります。このような専門知識がないと、消費者はインスタントスープの可能性を十分に理解できなかったり、全体的な味覚体験に不満を抱いたりする可能性があります。さらに、限られた専門知識は、インスタントスープの多様性と潜在的な用途についての誤解にもつながりかねず、これが市場拡大の妨げとなっています。

COVID-19の影響

COVID-19の大流行はインスタントスープ市場にいくつかの悪影響をもたらしました。世界のサプライチェーンの混乱は、原料、包装材料、流通の調達に課題をもたらし、メーカーにとっては潜在的な供給不足と生産コストの上昇を招く結果となった。経済の不確実性と広範な雇用喪失が消費者の支出を抑制しています。さらに、レストランやカフェなどの外食施設の閉鎖は、これらの店舗で提供される包装済みスープの需要を減少させ、市場にさらなる影響を与えています。

予測期間中、液体セグメントが最大となる見込み

液体分野は、伝統的なチキンヌードルスープから味噌やトムヤムのようなエキゾチックな味まで、さまざまな選択肢があることから、最大のシェアを占めると推定されます。消費者は、コンロや電子レンジで温めるだけという最小限の準備で済むため、利便性と鮮度の高さから液体インスタントスープを好むことが多いです。さらに、メーカー各社は多様な嗜好に対応するため、エスニック風味や高級食材を導入しており、これがこの分野の拡大を後押ししています。

植物性セグメントは予測期間中に最も高いCAGRが見込まれる

植物ベースのセグメントは、ベジタリアン、ビーガン、または植物志向の食事オプションを求める消費者により、予測期間中に最も高いCAGRが予想されます。これらのスープは通常、野菜、豆類、穀物、豆腐やテンペのような植物性タンパク質など、さまざまな植物性原料を特徴としています。さらに、多くの植物性インスタントスープにはビタミン、ミネラル、その他の栄養素が強化されており、栄養価の高いバランスの取れた食事の選択肢を提供しています。

最大のシェアを持つ地域：

北米は、迅速で便利な食事の選択肢に対する需要の増加により、推定期間中最大の市場シェアを占め、インスタントスープは同大陸全域の消費者に人気の選択肢となっています。米国、カナダ、メキシコなどの国々では、健康志向の消費者の進化する嗜好に対応するため、オーガニック、非遺伝子組み換え、植物由来のインスタントスープのイントロダクションが導入されています。さらに、パッケージング技術の先進化によって、メーカーはより便利で環境にやさしい選択肢を提供できるようになり、これがこの地域の市場規模を押し上げています。

CAGRが最も高い地域：

予測期間中、欧州のCAGRが最も高くなると予想されます。欧州の消費者は、味や品質に妥協することなく利便性を重視するようになっています。欧州ではプレミアム・インスタントスープやグルメ・インスタントスープの需要が高まっており、消費者は優れた味と品質に対して高い価格を支払うことを望んでいます。さらに、減塩オプション、オーガニック品種、天然素材を使ったスープなどのイノベーションが生まれ、この地域の成長を徐々に後押ししています。

無料カスタマイズサービス：

本レポートをご購読のお客様には、以下の無料カスタマイズ・オプションのいずれかをご利用いただけます：

• 企業プロファイル
  • 追加市場プレーヤーの包括的プロファイリング（3社まで）
  • 主要企業のSWOT分析（3社まで）
• 地域セグメンテーション
  • 顧客の関心に応じた主要国の市場推計・予測・CAGR（注：フィージビリティチェックによる）
• 競合ベンチマーキング
  • 製品ポートフォリオ、地理的プレゼンス、戦略的提携に基づく主要企業のベンチマーキング

目次

第1章 エグゼクティブサマリー

第2章 序文

• 概要
• ステークホルダー
• 調査範囲
• 調査手法
  • データマイニング
  • データ分析
  • データ検証
  • 調査アプローチ
• 調査ソース
  • 1次調査ソース
  • 2次調査ソース
  • 前提条件

第3章 市場動向分析

• 促進要因
• 抑制要因
• 機会
• 脅威
• 新興市場
• 新型コロナウイルス感染症（COVID-19）の影響

第4章 ポーターのファイブフォース分析

• 供給企業の交渉力
• 買い手の交渉力
• 代替品の脅威
• 新規参入業者の脅威
• 競争企業間の敵対関係

第5章 世界のインスタントスープ市場：タイプ別

• 液体
• 乾燥
• その他のタイプ

第6章 世界のインスタントスープ市場：由来別

• 従来
• オーガニック

第7章 世界のインスタントスープ市場：原料別

• 植物ベース
• 動物ベース

第8章 世界のインスタントスープ市場：流通チャネル別

• コンビニエンスストア
• オンライン小売
• スーパーマーケット/ハイパーマーケット
• 専門店
• フードサービス/ホスピタリティ
• その他の流通チャネル

第9章 世界のインスタントスープ市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • イタリア
  • フランス
  • スペイン
  • その他欧州
• アジア太平洋地域
  • 日本
  • 中国
  • インド
  • オーストラリア
  • ニュージーランド
  • 韓国
  • その他アジア太平洋地域
• 南米
  • アルゼンチン
  • ブラジル
  • チリ
  • その他南米
• 中東とアフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • カタール
  • 南アフリカ
  • その他中東とアフリカ

第10章 主な発展

• 契約、パートナーシップ、コラボレーション、合弁事業
• 買収と合併
• 新製品の発売
• 事業拡大
• その他の主要戦略

第11章 企業プロファイル

• The Kraft Heinz Company
• Nissin Foods Holdings Co., Ltd.
• Campbell Soup Company
• Nongshim Co., Ltd.
• Maruchan, Inc.
• Vedan International（Holdings）Limited
• General Mills, Inc.
• Unilever
• KOKA
• Nestle
• Nissin Foods Holdings Co., Ltd.
• Ottogi Corporation
• Vifon
• Batchelors

List of Tables

• Table 1 Global Instant Soup Market Outlook, By Region (2021-2030) ($MN)
• Table 2 Global Instant Soup Market Outlook, By Type (2021-2030) ($MN)
• Table 3 Global Instant Soup Market Outlook, By Liquid (2021-2030) ($MN)
• Table 4 Global Instant Soup Market Outlook, By Dry (2021-2030) ($MN)
• Table 5 Global Instant Soup Market Outlook, By Other Types (2021-2030) ($MN)
• Table 6 Global Instant Soup Market Outlook, By Nature (2021-2030) ($MN)
• Table 7 Global Instant Soup Market Outlook, By Conventional (2021-2030) ($MN)
• Table 8 Global Instant Soup Market Outlook, By Organic (2021-2030) ($MN)
• Table 9 Global Instant Soup Market Outlook, By Source (2021-2030) ($MN)
• Table 10 Global Instant Soup Market Outlook, By Plant-Based (2021-2030) ($MN)
• Table 11 Global Instant Soup Market Outlook, By Animal-Based (2021-2030) ($MN)
• Table 12 Global Instant Soup Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 13 Global Instant Soup Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 14 Global Instant Soup Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 15 Global Instant Soup Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 16 Global Instant Soup Market Outlook, By Specialty Stores (2021-2030) ($MN)
• Table 17 Global Instant Soup Market Outlook, By Foodservice/Hospitality (2021-2030) ($MN)
• Table 18 Global Instant Soup Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 19 North America Instant Soup Market Outlook, By Country (2021-2030) ($MN)
• Table 20 North America Instant Soup Market Outlook, By Type (2021-2030) ($MN)
• Table 21 North America Instant Soup Market Outlook, By Liquid (2021-2030) ($MN)
• Table 22 North America Instant Soup Market Outlook, By Dry (2021-2030) ($MN)
• Table 23 North America Instant Soup Market Outlook, By Other Types (2021-2030) ($MN)
• Table 24 North America Instant Soup Market Outlook, By Nature (2021-2030) ($MN)
• Table 25 North America Instant Soup Market Outlook, By Conventional (2021-2030) ($MN)
• Table 26 North America Instant Soup Market Outlook, By Organic (2021-2030) ($MN)
• Table 27 North America Instant Soup Market Outlook, By Source (2021-2030) ($MN)
• Table 28 North America Instant Soup Market Outlook, By Plant-Based (2021-2030) ($MN)
• Table 29 North America Instant Soup Market Outlook, By Animal-Based (2021-2030) ($MN)
• Table 30 North America Instant Soup Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 31 North America Instant Soup Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 32 North America Instant Soup Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 33 North America Instant Soup Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 34 North America Instant Soup Market Outlook, By Specialty Stores (2021-2030) ($MN)
• Table 35 North America Instant Soup Market Outlook, By Foodservice/Hospitality (2021-2030) ($MN)
• Table 36 North America Instant Soup Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 37 Europe Instant Soup Market Outlook, By Country (2021-2030) ($MN)
• Table 38 Europe Instant Soup Market Outlook, By Type (2021-2030) ($MN)
• Table 39 Europe Instant Soup Market Outlook, By Liquid (2021-2030) ($MN)
• Table 40 Europe Instant Soup Market Outlook, By Dry (2021-2030) ($MN)
• Table 41 Europe Instant Soup Market Outlook, By Other Types (2021-2030) ($MN)
• Table 42 Europe Instant Soup Market Outlook, By Nature (2021-2030) ($MN)
• Table 43 Europe Instant Soup Market Outlook, By Conventional (2021-2030) ($MN)
• Table 44 Europe Instant Soup Market Outlook, By Organic (2021-2030) ($MN)
• Table 45 Europe Instant Soup Market Outlook, By Source (2021-2030) ($MN)
• Table 46 Europe Instant Soup Market Outlook, By Plant-Based (2021-2030) ($MN)
• Table 47 Europe Instant Soup Market Outlook, By Animal-Based (2021-2030) ($MN)
• Table 48 Europe Instant Soup Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 49 Europe Instant Soup Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 50 Europe Instant Soup Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 51 Europe Instant Soup Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 52 Europe Instant Soup Market Outlook, By Specialty Stores (2021-2030) ($MN)
• Table 53 Europe Instant Soup Market Outlook, By Foodservice/Hospitality (2021-2030) ($MN)
• Table 54 Europe Instant Soup Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 55 Asia Pacific Instant Soup Market Outlook, By Country (2021-2030) ($MN)
• Table 56 Asia Pacific Instant Soup Market Outlook, By Type (2021-2030) ($MN)
• Table 57 Asia Pacific Instant Soup Market Outlook, By Liquid (2021-2030) ($MN)
• Table 58 Asia Pacific Instant Soup Market Outlook, By Dry (2021-2030) ($MN)
• Table 59 Asia Pacific Instant Soup Market Outlook, By Other Types (2021-2030) ($MN)
• Table 60 Asia Pacific Instant Soup Market Outlook, By Nature (2021-2030) ($MN)
• Table 61 Asia Pacific Instant Soup Market Outlook, By Conventional (2021-2030) ($MN)
• Table 62 Asia Pacific Instant Soup Market Outlook, By Organic (2021-2030) ($MN)
• Table 63 Asia Pacific Instant Soup Market Outlook, By Source (2021-2030) ($MN)
• Table 64 Asia Pacific Instant Soup Market Outlook, By Plant-Based (2021-2030) ($MN)
• Table 65 Asia Pacific Instant Soup Market Outlook, By Animal-Based (2021-2030) ($MN)
• Table 66 Asia Pacific Instant Soup Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 67 Asia Pacific Instant Soup Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 68 Asia Pacific Instant Soup Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 69 Asia Pacific Instant Soup Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 70 Asia Pacific Instant Soup Market Outlook, By Specialty Stores (2021-2030) ($MN)
• Table 71 Asia Pacific Instant Soup Market Outlook, By Foodservice/Hospitality (2021-2030) ($MN)
• Table 72 Asia Pacific Instant Soup Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 73 South America Instant Soup Market Outlook, By Country (2021-2030) ($MN)
• Table 74 South America Instant Soup Market Outlook, By Type (2021-2030) ($MN)
• Table 75 South America Instant Soup Market Outlook, By Liquid (2021-2030) ($MN)
• Table 76 South America Instant Soup Market Outlook, By Dry (2021-2030) ($MN)
• Table 77 South America Instant Soup Market Outlook, By Other Types (2021-2030) ($MN)
• Table 78 South America Instant Soup Market Outlook, By Nature (2021-2030) ($MN)
• Table 79 South America Instant Soup Market Outlook, By Conventional (2021-2030) ($MN)
• Table 80 South America Instant Soup Market Outlook, By Organic (2021-2030) ($MN)
• Table 81 South America Instant Soup Market Outlook, By Source (2021-2030) ($MN)
• Table 82 South America Instant Soup Market Outlook, By Plant-Based (2021-2030) ($MN)
• Table 83 South America Instant Soup Market Outlook, By Animal-Based (2021-2030) ($MN)
• Table 84 South America Instant Soup Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 85 South America Instant Soup Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 86 South America Instant Soup Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 87 South America Instant Soup Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 88 South America Instant Soup Market Outlook, By Specialty Stores (2021-2030) ($MN)
• Table 89 South America Instant Soup Market Outlook, By Foodservice/Hospitality (2021-2030) ($MN)
• Table 90 South America Instant Soup Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 91 Middle East & Africa Instant Soup Market Outlook, By Country (2021-2030) ($MN)
• Table 92 Middle East & Africa Instant Soup Market Outlook, By Type (2021-2030) ($MN)
• Table 93 Middle East & Africa Instant Soup Market Outlook, By Liquid (2021-2030) ($MN)
• Table 94 Middle East & Africa Instant Soup Market Outlook, By Dry (2021-2030) ($MN)
• Table 95 Middle East & Africa Instant Soup Market Outlook, By Other Types (2021-2030) ($MN)
• Table 96 Middle East & Africa Instant Soup Market Outlook, By Nature (2021-2030) ($MN)
• Table 97 Middle East & Africa Instant Soup Market Outlook, By Conventional (2021-2030) ($MN)
• Table 98 Middle East & Africa Instant Soup Market Outlook, By Organic (2021-2030) ($MN)
• Table 99 Middle East & Africa Instant Soup Market Outlook, By Source (2021-2030) ($MN)
• Table 100 Middle East & Africa Instant Soup Market Outlook, By Plant-Based (2021-2030) ($MN)
• Table 101 Middle East & Africa Instant Soup Market Outlook, By Animal-Based (2021-2030) ($MN)
• Table 102 Middle East & Africa Instant Soup Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 103 Middle East & Africa Instant Soup Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 104 Middle East & Africa Instant Soup Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 105 Middle East & Africa Instant Soup Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 106 Middle East & Africa Instant Soup Market Outlook, By Specialty Stores (2021-2030) ($MN)
• Table 107 Middle East & Africa Instant Soup Market Outlook, By Foodservice/Hospitality (2021-2030) ($MN)
• Table 108 Middle East & Africa Instant Soup Market Outlook, By Other Distribution Channels (2021-2030) ($MN)

According to Stratistics MRC, the Global Instant Soup Market is accounted for $19.06 billion in 2023 and is expected to reach $28.09 billion by 2030 growing at a CAGR of 5.7% during the forecast period. Instant soup refers to dehydrated soup ingredients packaged in a convenient form for quick preparation. Typically sold as packets or cups, it often contains a powdered or dried base of broth or bouillon, along with dehydrated vegetables, noodles, and sometimes meat or seafood. Instant soup offers convenience and portability, making it a popular choice for quick meals or snacks, especially in situations where traditional cooking isn't feasible.

According to the Vegan Society Organization, 40% of people worldwide will eat conventional meat by 2040, 35% will eat clean-label meat, and 25% will eat vegan meat substitutes.

Market Dynamics:

Driver:

Health and wellness trends

As consumers increasingly prioritize healthier lifestyles, there is a growing demand for convenient yet nutritious food options, including instant soups. This includes reducing sodium content, eliminating artificial additives, and incorporating organic and natural ingredients. Moreover, there's a rising demand for plant-based and gluten-free instant soups to cater to specific dietary requirements, which is driving market growth.

Restraint:

High competition

With multiple brands vying for market share, price becomes a crucial factor in consumer decision-making. This can lead to price wars and thin profit margins, making it challenging for companies to maintain profitability while offering competitive pricing. Additionally, high competition drives the need for innovation and differentiation. Brand loyalty is another aspect affected by high competition, which is impeding this market further.

Opportunity:

Product innovation

Manufacturers continuously strive to introduce new and improved instant soup products to meet evolving consumer preferences and market demands. This innovation encompasses various aspects, including flavors, ingredients, packaging, and nutritional profiles. Furthermore, these innovations not only improve the consumer experience but also align with environmental sustainability goals, attracting environmentally conscious consumers and thereby propelling this market range.

Threat:

Limited expertise

Consumers may lack the expertise to enhance the flavors of instant soups through the addition of complementary ingredients or seasonings. Without this expertise, consumers may not fully appreciate the potential of instant soups or may be dissatisfied with the overall taste experience. Moreover, limited expertise may also lead to misconceptions about the versatility and potential uses of instant soups, which is hampering this market expansion.

Covid-19 Impact

The COVID-19 pandemic has brought about several negative impacts on the instant soup market. Disruptions in the global supply chain have led to challenges in sourcing ingredients, packaging materials, and distribution, resulting in potential shortages and higher production costs for manufacturers. Economic uncertainties and widespread job losses have constrained consumer spending. Moreover, the closure of foodservice establishments such as restaurants and cafes has reduced the demand for pre-packaged soups served in these outlets, further affecting the market.

The liquid segment is expected to be the largest during the forecast period

The liquid segment is estimated to hold the largest share due to a variety of options, ranging from traditional chicken noodle soups to exotic flavors like miso or tom yum. Consumers often prefer liquid instant soups for their convenience and perceived freshness, as they require minimal preparation-simply heating on a stovetop or in a microwave. Furthermore, manufacturers have introduced ethnic flavors and premium ingredients to cater to diverse tastes and preferences, which are driving this segment's expansion.

The plant-based segment is expected to have the highest CAGR during the forecast period

The plant-based segment is anticipated to have highest CAGR during the forecast period due to consumers seeking vegetarian, vegan, or plant-forward dietary options. These soups typically feature a variety of plant-based ingredients, such as vegetables, legumes, grains, and plant-based proteins like tofu or tempeh. Moreover, many plant-based instant soups are fortified with vitamins, minerals, and other nutrients to provide a nutritious and balanced meal option, which significantly boosts this segment's growth.

Region with largest share:

North America commanded the largest market share during the extrapolated period owing to an increasing demand for quick and convenient meal options, instant soups have become a popular choice for consumers across the continent. Countries such as the United States, Canada, and Mexico have led to the introduction of organic, non-GMO, and plant-based instant soups to meet the evolving preferences of health-conscious consumers. Additionally, technological advancements in packaging have enabled manufacturers to offer more convenient and environmentally friendly options, which are propelling this region's size.

Region with highest CAGR:

Europe is expected to witness highest CAGR over the projection period. European consumers increasingly value convenience without compromising on taste or quality. There is a growing demand for premium and gourmet instant soups in Europe, with consumers willing to pay a higher price for superior taste and quality. Furthermore, this has led to innovations such as reduced-sodium options, organic varieties, and soups made with natural ingredients, thereby gradually driving this region's growth.

Key players in the market

Some of the key players in the Instant Soup Market include The Kraft Heinz Company, Nissin Foods Holdings Co., Ltd., Campbell Soup Company, Nongshim Co., Ltd., Maruchan, Inc., Vedan International (Holdings) Limited, General Mills, Inc., Unilever, KOKA, Nestle, Nissin Foods Holdings Co., Ltd., Ottogi Corporation, Vifon and Batchelors.

Key Developments:

In December 2023, Unilever announced it has signed an agreement to acquire the premium biotech haircare brand K18. This marks another step in the optimisation of Unilever's portfolio towards higher growth areas.

In September 2023, Nestle has announced an agreement with Advent International to acquire a majority stake in Grupo CRM, a premium chocolate player in Brazil.

Types Covered:

• Liquid
• Dry
• Other Types

Nature Covered:

• Conventional
• Organic

Source Covered:

• Plant-Based
• Animal-Based

Distribution Channels Covered:

• Convenience Stores
• Online Retail
• Supermarkets/Hypermarkets
• Specialty Stores
• Foodservice/Hospitality
• Other Distribution Channels

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Emerging Markets
• 3.7 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Instant Soup Market, By Type

• 5.1 Introduction
• 5.2 Liquid
• 5.3 Dry
• 5.4 Other Types

6 Global Instant Soup Market, By Nature

• 6.1 Introduction
• 6.2 Conventional
• 6.3 Organic

7 Global Instant Soup Market, By Source

• 7.1 Introduction
• 7.2 Plant-Based
• 7.3 Animal-Based

8 Global Instant Soup Market, By Distribution Channel

• 8.1 Introduction
• 8.2 Convenience Stores
• 8.3 Online Retail
• 8.4 Supermarkets/Hypermarkets
• 8.5 Specialty Stores
• 8.6 Foodservice/Hospitality
• 8.7 Other Distribution Channels

9 Global Instant Soup Market, By Geography

• 9.1 Introduction
• 9.2 North America
  • 9.2.1 US
  • 9.2.2 Canada
  • 9.2.3 Mexico
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 Italy
  • 9.3.4 France
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 Japan
  • 9.4.2 China
  • 9.4.3 India
  • 9.4.4 Australia
  • 9.4.5 New Zealand
  • 9.4.6 South Korea
  • 9.4.7 Rest of Asia Pacific
• 9.5 South America
  • 9.5.1 Argentina
  • 9.5.2 Brazil
  • 9.5.3 Chile
  • 9.5.4 Rest of South America
• 9.6 Middle East & Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 Qatar
  • 9.6.4 South Africa
  • 9.6.5 Rest of Middle East & Africa

10 Key Developments

• 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 10.2 Acquisitions & Mergers
• 10.3 New Product Launch
• 10.4 Expansions
• 10.5 Other Key Strategies

11 Company Profiling

• 11.1 The Kraft Heinz Company
• 11.2 Nissin Foods Holdings Co., Ltd.
• 11.3 Campbell Soup Company
• 11.4 Nongshim Co., Ltd.
• 11.5 Maruchan, Inc.
• 11.6 Vedan International (Holdings) Limited
• 11.7 General Mills, Inc.
• 11.8 Unilever
• 11.9 KOKA
• 11.10 Nestle
• 11.11 Nissin Foods Holdings Co., Ltd.
• 11.12 Ottogi Corporation
• 11.13 Vifon
• 11.14 Batchelors