イエローオイスターマッシュルーム市場の2030年までの予測：製品タイプ、栽培方法、流通チャネル、エンドユーザー、地域別の世界分析

Stratistics MRCによると、世界のイエローオイスターマッシュルーム市場は2023年に590億米ドルを占め、予測期間中にCAGR 9.3％で成長し、2030年には1,090億米ドルに達すると予想されています。

イエローオイスターマッシュルームは、科学的にはPleurotus citrinopileatusとして知られており、鮮やかな黄色から黄金色と特徴的な扇形のキャップが特徴の食用菌の一種です。イエローオイスターマッシュルーム科に属し、朽ち木や有機物の上に群生します。炒め物、スープ、リゾットなどによく使われます。タンパク質、ビタミン、ミネラルを豊富に含み、栄養価の高さと健康増進の可能性でも評価されています。

健康意識

消費者の食生活や健康全般に対する意識が高まるにつれ、栄養価の高い食品を積極的に求めるようになっています。イエローオイスターマッシュルームは、タンパク質、食物繊維、ビタミン、ミネラルを豊富に含みながら、天然の低カロリー・低脂肪食品です。さらに、イエローオイスターマッシュルームには抗酸化物質や多糖類などの生物活性化合物が含まれており、これらは免疫サポート、抗炎症作用、潜在的ながん予防効果など、さまざまな健康効果に関連しています。その結果、健康に対する意識が市場の需要を加速させる重要な要因となっています。

気候変動

イエローオイスターマッシュルームは気温、湿度、天候パターンの変化に敏感で、これらはすべて気候変動の影響を受けています。気温が上昇すると、きのこの最適な生育に必要な微妙なバランスが崩れ、収穫量の減少や不作につながることもあります。同様に、降雨パターンや湿度レベルの変化も、生育に適した条件の確保に影響を及ぼし、栽培努力をさらに困難にする可能性があります。その結果、気候変動はイエローオイスターマッシュルーム市場にとって大きな抑制要因となり、市場の拡大を制限することになります。

料理の動向

料理の進化に伴い、シェフや家庭料理人は料理をより美味しくするために常に新しい革新的な食材を求めています。イエローオイスターマッシュルームは、その独特の風味と多彩な料理用途で、料理愛好家や専門家の注目を集めています。さらに、加熱すると柔らかいものから少し歯ごたえのあるものまで、その独特の食感は、さまざまな料理に深みと複雑さを加えます。ベジタリアンやビーガン料理にも風味豊かな代替品として使用できるため、料理動向における注目度がさらに高まり、市場成長も加速しています。

腐敗性

イエローオイスターマッシュルームはデリケートで賞味期限が比較的短いため、腐敗性がイエローオイスターマッシュルーム市場の大きな抑制要因となっています。これらのキノコは缶詰や乾燥といった伝統的な方法では長期保存ができないため、保存の選択肢が限られ、農場から消費者まで迅速に流通させる必要があります。さらに、輸送や保管施設は、輸送中のきのこの品質を保つために特定の温度と湿度条件を維持しなければならないです。これらの要因が市場の需要を妨げています。

COVID-19の影響

COVID-19パンデミックはイエローオイスターマッシュルーム市場に大きな影響を与えています。生鮮農産物であるイエローオイスターマッシュルーム市場は、戸締まり、輸送制限、労働力の減少により、生産と流通チャネルの両方で混乱に直面しました。さらに、レストラン、ホテル、その他の外食産業の閉鎖により、市場の需要のかなりの部分がなくなり、きのこの余剰と価格の下落圧力を引き起こしました。

予測期間中、有機栽培セグメントが最大となる見込み

有機栽培セグメントは、より健康的で環境的に持続可能な食品オプションに対する消費者需要の増加に牽引され、最大のシェアを占めると推定されます。有機栽培では、藁、おがくず、農業残渣などの有機基材を、有機的な産卵や自然害虫管理技術とともに使用します。さらに、消費者は食品に残留する化学物質がもたらす潜在的な健康リスクへの懸念を強めており、有機栽培への嗜好が高まっています。

予測期間中、CAGRが最も高くなると予想されるのはレストランとホテルです。

レストラン・ホテルセグメントは予測期間中に有利な成長が見込まれます。これらのキノコは、その繊細な風味、独特の食感、鮮やかな外観からシェフに非常に好まれ、高級レストランやホテルでの料理創作に人気のある選択肢となっています。さらに、レストランやホテルからの需要は従来からイエローオイスターマッシュルーム市場の重要な牽引役となっており、大量注文や継続的な購入がマッシュルーム生産者や流通業者の安定した収益源となっています。

最大のシェアを占める地域

アジア太平洋は良好な気候条件と適切な農業慣行により、推定期間中に最大の市場シェアを占めました。キノコの健康効果と栄養価に関する消費者の意識の高まりにより、イエローオイスターマッシュルームのような特殊品種に対する需要が増加しています。さらに、多くのアジア諸国では料理の伝統にきのこが多用されており、きのこの人気はさらに高まっています。このような文化的親和性は、ベジタリアンや菜食主義者の増加傾向と相まって、この地域におけるイエローオイスターマッシュルームの需要を促進しています。

CAGRが最も高い地域：

北米は予測期間中に収益性の高い成長を遂げると予想されます。北米の消費者は、鮮度、風味、栄養面での利点を重視する傾向が強まっており、これがイエローオイスターマッシュルームの特徴と合致しています。さらに、同地域の盛んな料理シーンは、植物ベースの食事や健康的な食習慣への動向と相まって、様々な料理の万能食材としてのマッシュルームの需要をさらに押し上げています。

無料カスタマイズサービス：

本レポートをご購読のお客様には、以下の無料カスタマイズオプションのいずれかをご利用いただけます。

• 企業プロファイル
  • 追加市場参入企業の包括的プロファイリング（3社まで）
  • 主要企業のSWOT分析（3社まで）
• 地域セグメンテーション
  • 顧客の関心に応じた主要国の市場推定・予測・CAGR（注：フィージビリティチェックによる）
• 競合ベンチマーキング
  • 製品ポートフォリオ、地理的プレゼンス、戦略的提携に基づく主要企業のベンチマーキング

目次

第1章 エグゼクティブサマリー

第2章 序文

• 概要
• ステークホルダー
• 調査範囲
• 調査手法
  • データ鉱業
  • データ分析
  • データ検証
  • 調査アプローチ
• 調査ソース
  • 1次調査ソース
  • 2次調査ソース
  • 前提条件

第3章 市場動向分析

• イントロダクション
• 促進要因
• 抑制要因
• 機会
• 脅威
• 製品分析
• エンドユーザー分析
• 新興市場
• 新型コロナウイルス感染症（COVID-19）の影響

第4章 ポーターのファイブフォース分析

• 供給企業の交渉力
• 買い手の交渉力
• 代替品の脅威
• 新規参入業者の脅威
• 競争企業間の敵対関係

第5章 世界のイエローオイスターマッシュルーム市場：製品タイプ別

• イントロダクション
• 乾燥
• 生
• 加工

第6章 世界のイエローオイスターマッシュルーム市場：栽培方法別

• イントロダクション
• 室内栽培
• 露地栽培
• 有機栽培

第7章 世界のイエローオイスターマッシュルーム市場：流通チャネル別

• イントロダクション
• スーパーマーケット/ハイパーマーケット
• 専門店
• オンライン小売
• その他

第8章 世界のイエローオイスターマッシュルーム市場：エンドユーザー別

• イントロダクション
• 医薬品
• 食品加工産業
• レストラン・ホテル
• 家庭消費量
• その他

第9章 世界のイエローオイスターマッシュルーム市場：地域別

• イントロダクション
• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • イタリア
  • フランス
  • スペイン
  • その他の欧州
• アジア太平洋
  • 日本
  • 中国
  • インド
  • オーストラリア
  • ニュージーランド
  • 韓国
  • その他のアジア太平洋
• 南米
  • アルゼンチン
  • ブラジル
  • チリ
  • その他の南米
• 中東・アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • カタール
  • 南アフリカ
  • その他の中東・アフリカ

第10章 主要発展

• 契約、パートナーシップ、コラボレーション、合弁事業
• 買収と合併
• 新製品の発売
• 事業拡大
• その他の主要戦略

第11章 企業プロファイル

• Hokto Kinoko Co., Ltd.
• Mycopia Mushrooms
• Sylvan Inc.
• Grocycle
• FreshCap Mushrooms
• Gourmet Mushrooms, Inc.
• Fujian Xianzhilou Biological Science and Technology Co., Ltd.
• California Mushroom Farms Inc.
• First Fungus Biotech Co., Ltd.
• Pennsylvania Certified Organic
• Mycolab Solutions
• North Spore Mushroom Company
• Shandong Liancheng Biological Technology Co., Ltd.
• Wecare Biotech Co., Ltd.

List of Tables

• Table 1 Global Yellow Oyster Mushroom Market Outlook, By Region (2021-2030) ($MN)
• Table 2 Global Yellow Oyster Mushroom Market Outlook, By Product Type (2021-2030) ($MN)
• Table 3 Global Yellow Oyster Mushroom Market Outlook, By Dry (2021-2030) ($MN)
• Table 4 Global Yellow Oyster Mushroom Market Outlook, By Fresh (2021-2030) ($MN)
• Table 5 Global Yellow Oyster Mushroom Market Outlook, By Processed (2021-2030) ($MN)
• Table 6 Global Yellow Oyster Mushroom Market Outlook, By Cultivation Method (2021-2030) ($MN)
• Table 7 Global Yellow Oyster Mushroom Market Outlook, By Indoor Cultivation (2021-2030) ($MN)
• Table 8 Global Yellow Oyster Mushroom Market Outlook, By Outdoor Cultivation (2021-2030) ($MN)
• Table 9 Global Yellow Oyster Mushroom Market Outlook, By Organic Cultivation (2021-2030) ($MN)
• Table 10 Global Yellow Oyster Mushroom Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 11 Global Yellow Oyster Mushroom Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 12 Global Yellow Oyster Mushroom Market Outlook, By Specialty Stores (2021-2030) ($MN)
• Table 13 Global Yellow Oyster Mushroom Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 14 Global Yellow Oyster Mushroom Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 15 Global Yellow Oyster Mushroom Market Outlook, By End User (2021-2030) ($MN)
• Table 16 Global Yellow Oyster Mushroom Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
• Table 17 Global Yellow Oyster Mushroom Market Outlook, By Food Processing Industry (2021-2030) ($MN)
• Table 18 Global Yellow Oyster Mushroom Market Outlook, By Restaurants and Hotels (2021-2030) ($MN)
• Table 19 Global Yellow Oyster Mushroom Market Outlook, By Household Consumption (2021-2030) ($MN)
• Table 20 Global Yellow Oyster Mushroom Market Outlook, By Other End Users (2021-2030) ($MN)
• Table 21 North America Yellow Oyster Mushroom Market Outlook, By Country (2021-2030) ($MN)
• Table 22 North America Yellow Oyster Mushroom Market Outlook, By Product Type (2021-2030) ($MN)
• Table 23 North America Yellow Oyster Mushroom Market Outlook, By Dry (2021-2030) ($MN)
• Table 24 North America Yellow Oyster Mushroom Market Outlook, By Fresh (2021-2030) ($MN)
• Table 25 North America Yellow Oyster Mushroom Market Outlook, By Processed (2021-2030) ($MN)
• Table 26 North America Yellow Oyster Mushroom Market Outlook, By Cultivation Method (2021-2030) ($MN)
• Table 27 North America Yellow Oyster Mushroom Market Outlook, By Indoor Cultivation (2021-2030) ($MN)
• Table 28 North America Yellow Oyster Mushroom Market Outlook, By Outdoor Cultivation (2021-2030) ($MN)
• Table 29 North America Yellow Oyster Mushroom Market Outlook, By Organic Cultivation (2021-2030) ($MN)
• Table 30 North America Yellow Oyster Mushroom Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 31 North America Yellow Oyster Mushroom Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 32 North America Yellow Oyster Mushroom Market Outlook, By Specialty Stores (2021-2030) ($MN)
• Table 33 North America Yellow Oyster Mushroom Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 34 North America Yellow Oyster Mushroom Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 35 North America Yellow Oyster Mushroom Market Outlook, By End User (2021-2030) ($MN)
• Table 36 North America Yellow Oyster Mushroom Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
• Table 37 North America Yellow Oyster Mushroom Market Outlook, By Food Processing Industry (2021-2030) ($MN)
• Table 38 North America Yellow Oyster Mushroom Market Outlook, By Restaurants and Hotels (2021-2030) ($MN)
• Table 39 North America Yellow Oyster Mushroom Market Outlook, By Household Consumption (2021-2030) ($MN)
• Table 40 North America Yellow Oyster Mushroom Market Outlook, By Other End Users (2021-2030) ($MN)
• Table 41 Europe Yellow Oyster Mushroom Market Outlook, By Country (2021-2030) ($MN)
• Table 42 Europe Yellow Oyster Mushroom Market Outlook, By Product Type (2021-2030) ($MN)
• Table 43 Europe Yellow Oyster Mushroom Market Outlook, By Dry (2021-2030) ($MN)
• Table 44 Europe Yellow Oyster Mushroom Market Outlook, By Fresh (2021-2030) ($MN)
• Table 45 Europe Yellow Oyster Mushroom Market Outlook, By Processed (2021-2030) ($MN)
• Table 46 Europe Yellow Oyster Mushroom Market Outlook, By Cultivation Method (2021-2030) ($MN)
• Table 47 Europe Yellow Oyster Mushroom Market Outlook, By Indoor Cultivation (2021-2030) ($MN)
• Table 48 Europe Yellow Oyster Mushroom Market Outlook, By Outdoor Cultivation (2021-2030) ($MN)
• Table 49 Europe Yellow Oyster Mushroom Market Outlook, By Organic Cultivation (2021-2030) ($MN)
• Table 50 Europe Yellow Oyster Mushroom Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 51 Europe Yellow Oyster Mushroom Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 52 Europe Yellow Oyster Mushroom Market Outlook, By Specialty Stores (2021-2030) ($MN)
• Table 53 Europe Yellow Oyster Mushroom Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 54 Europe Yellow Oyster Mushroom Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 55 Europe Yellow Oyster Mushroom Market Outlook, By End User (2021-2030) ($MN)
• Table 56 Europe Yellow Oyster Mushroom Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
• Table 57 Europe Yellow Oyster Mushroom Market Outlook, By Food Processing Industry (2021-2030) ($MN)
• Table 58 Europe Yellow Oyster Mushroom Market Outlook, By Restaurants and Hotels (2021-2030) ($MN)
• Table 59 Europe Yellow Oyster Mushroom Market Outlook, By Household Consumption (2021-2030) ($MN)
• Table 60 Europe Yellow Oyster Mushroom Market Outlook, By Other End Users (2021-2030) ($MN)
• Table 61 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Country (2021-2030) ($MN)
• Table 62 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Product Type (2021-2030) ($MN)
• Table 63 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Dry (2021-2030) ($MN)
• Table 64 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Fresh (2021-2030) ($MN)
• Table 65 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Processed (2021-2030) ($MN)
• Table 66 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Cultivation Method (2021-2030) ($MN)
• Table 67 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Indoor Cultivation (2021-2030) ($MN)
• Table 68 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Outdoor Cultivation (2021-2030) ($MN)
• Table 69 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Organic Cultivation (2021-2030) ($MN)
• Table 70 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 71 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 72 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Specialty Stores (2021-2030) ($MN)
• Table 73 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 74 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 75 Asia Pacific Yellow Oyster Mushroom Market Outlook, By End User (2021-2030) ($MN)
• Table 76 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
• Table 77 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Food Processing Industry (2021-2030) ($MN)
• Table 78 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Restaurants and Hotels (2021-2030) ($MN)
• Table 79 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Household Consumption (2021-2030) ($MN)
• Table 80 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Other End Users (2021-2030) ($MN)
• Table 81 South America Yellow Oyster Mushroom Market Outlook, By Country (2021-2030) ($MN)
• Table 82 South America Yellow Oyster Mushroom Market Outlook, By Product Type (2021-2030) ($MN)
• Table 83 South America Yellow Oyster Mushroom Market Outlook, By Dry (2021-2030) ($MN)
• Table 84 South America Yellow Oyster Mushroom Market Outlook, By Fresh (2021-2030) ($MN)
• Table 85 South America Yellow Oyster Mushroom Market Outlook, By Processed (2021-2030) ($MN)
• Table 86 South America Yellow Oyster Mushroom Market Outlook, By Cultivation Method (2021-2030) ($MN)
• Table 87 South America Yellow Oyster Mushroom Market Outlook, By Indoor Cultivation (2021-2030) ($MN)
• Table 88 South America Yellow Oyster Mushroom Market Outlook, By Outdoor Cultivation (2021-2030) ($MN)
• Table 89 South America Yellow Oyster Mushroom Market Outlook, By Organic Cultivation (2021-2030) ($MN)
• Table 90 South America Yellow Oyster Mushroom Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 91 South America Yellow Oyster Mushroom Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 92 South America Yellow Oyster Mushroom Market Outlook, By Specialty Stores (2021-2030) ($MN)
• Table 93 South America Yellow Oyster Mushroom Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 94 South America Yellow Oyster Mushroom Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 95 South America Yellow Oyster Mushroom Market Outlook, By End User (2021-2030) ($MN)
• Table 96 South America Yellow Oyster Mushroom Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
• Table 97 South America Yellow Oyster Mushroom Market Outlook, By Food Processing Industry (2021-2030) ($MN)
• Table 98 South America Yellow Oyster Mushroom Market Outlook, By Restaurants and Hotels (2021-2030) ($MN)
• Table 99 South America Yellow Oyster Mushroom Market Outlook, By Household Consumption (2021-2030) ($MN)
• Table 100 South America Yellow Oyster Mushroom Market Outlook, By Other End Users (2021-2030) ($MN)
• Table 101 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Country (2021-2030) ($MN)
• Table 102 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Product Type (2021-2030) ($MN)
• Table 103 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Dry (2021-2030) ($MN)
• Table 104 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Fresh (2021-2030) ($MN)
• Table 105 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Processed (2021-2030) ($MN)
• Table 106 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Cultivation Method (2021-2030) ($MN)
• Table 107 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Indoor Cultivation (2021-2030) ($MN)
• Table 108 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Outdoor Cultivation (2021-2030) ($MN)
• Table 109 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Organic Cultivation (2021-2030) ($MN)
• Table 110 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 111 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 112 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Specialty Stores (2021-2030) ($MN)
• Table 113 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 114 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 115 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By End User (2021-2030) ($MN)
• Table 116 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
• Table 117 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Food Processing Industry (2021-2030) ($MN)
• Table 118 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Restaurants and Hotels (2021-2030) ($MN)
• Table 119 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Household Consumption (2021-2030) ($MN)
• Table 120 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Other End Users (2021-2030) ($MN)

According to Stratistics MRC, the Global Yellow Oyster Mushroom Market is accounted for $59 billion in 2023 and is expected to reach $109 billion by 2030 growing at a CAGR of 9.3% during the forecast period. The Yellow Oyster Mushroom, scientifically known as Pleurotus citrinopileatus, is a species of edible fungi characterized by its vibrant yellow to golden color and distinctive fan-shaped caps. Belonging to the oyster mushroom family, it grows in clusters on decaying wood or organic matter. With a delicate, mild flavor and a slightly chewy texture, the Yellow Oyster Mushroom is prized for its culinary versatility, often used in stir-fries, soups, risottos, and other dishes. Rich in protein, vitamins, and minerals, it is also valued for its nutritional benefits and potential health-promoting properties.

Market Dynamics:

Driver:

Health awareness

As consumers become increasingly conscious of their dietary choices and overall well-being, they are actively seeking out nutritious food options. These mushrooms are naturally low in calories and fat while being rich in protein, dietary fiber, vitamins, and minerals. Moreover, yellow oyster mushrooms contain bioactive compounds like antioxidants and polysaccharides, which have been associated with various health benefits, including immune support, anti-inflammatory properties, and potential cancer-fighting effects. As a result, health awareness is a significant factor in accelerating market demand.

Restraint:

Climate change

Yellow oyster mushrooms are sensitive to changes in temperature, humidity, and weather patterns, all of which are influenced by climate change. Increased temperatures can disrupt the delicate balance required for optimal mushroom growth, leading to decreased yields or even crop failures. Likewise, alterations in rainfall patterns and humidity levels can affect the availability of suitable growing conditions, further challenging cultivation efforts. As a result, climate change presents a significant restraint to the yellow oyster mushroom market, limiting market expansion.

Opportunity:

Culinary trends

As the culinary landscape evolves, chefs and home cooks are constantly seeking out new and innovative ingredients to enhance their dishes. Yellow oyster mushrooms, with their distinct flavour profile and versatile culinary applications, have captured the attention of culinary enthusiasts and professionals alike. Moreover, their unique texture, which ranges from tender to slightly chewy when cooked, adds depth and complexity to a wide array of dishes. They can be used as a flavourful alternative in vegetarian and vegan dishes, further driving their prominence in culinary trends, which in turn accelerates market growth.

Threat:

Perishability

Perishability poses a significant restraint in the yellow oyster mushroom market due to the mushrooms delicate nature and relatively short shelf life. These mushrooms cannot be preserved for extended periods through traditional methods like canning or drying, limiting storage options and requiring rapid distribution from farm to consumer. Additionally, transportation and storage facilities must maintain specific temperature and humidity conditions to preserve mushroom quality during transit. These factors hinder the market demand.

Covid-19 Impact

The COVID-19 pandemic has significantly impacted the yellow oyster mushroom market. As a perishable agricultural product, the market for yellow oyster mushrooms faced disruptions in both production and distribution channels due to lockdowns, transportation restrictions, and reduced workforce availability. Additionally, with the closure of restaurants, hotels, and other foodservice establishments, a significant portion of the market demand disappeared, causing a surplus of mushrooms and downward pressure on prices.

The organic cultivation segment is expected to be the largest during the forecast period

The organic cultivation segment is estimated to hold the largest share, driven by increasing consumer demand for healthier and more environmentally sustainable food options. Organic cultivation involves using organic substrates such as straw, sawdust, or agricultural residues, along with organic spawn and natural pest management techniques. Moreover, consumers are increasingly concerned about the potential health risks associated with chemical residues in food products, leading to a growing preference for organic options.

The restaurants and hotels segment is expected to have the highest CAGR during the forecast period

The restaurants and hotels segment is anticipated to have lucrative growth during the forecast period. These mushrooms are highly favoured by chefs for their delicate flavour, unique texture, and vibrant appearance, making them a popular choice for culinary creations in upscale restaurants and hotels. Furthermore, the demand from restaurants and hotels has traditionally been a significant driver of the yellow oyster mushroom market, with bulk orders and consistent purchases contributing to steady revenue streams for mushroom growers and distributors.

Region with largest share:

Asia Pacific commanded the largest market share during the extrapolated period owing to the region's favourable climate conditions and suitable agricultural practices. Growing consumer awareness regarding the health benefits and nutritional value of mushrooms has led to an increased demand for specialty varieties like the Yellow Oyster Mushroom. Moreover, the culinary traditions in many Asian countries heavily incorporate mushrooms, further boosting their popularity. This cultural affinity, coupled with the rising trend of vegetarian and vegan diets, has propelled the demand for yellow oyster mushrooms in this region.

Region with highest CAGR:

North America is expected to witness profitable growth over the projection period. Consumers in North America are increasingly valuing freshness, flavor, and nutritional benefits, aligning well with the characteristics of yellow oyster mushrooms. Moreover, the region's thriving culinary scene, coupled with a trend towards plant-based diets and healthier eating habits, has further fuelled the demand for mushrooms as a versatile ingredient in various dishes.

Key players in the market

Some of the key players in the Yellow Oyster Mushroom Market include Hokto Kinoko Co., Ltd., Mycopia Mushrooms, Sylvan Inc., Grocycle, FreshCap Mushrooms, Gourmet Mushrooms, Inc., Fujian Xianzhilou Biological Science and Technology Co., Ltd., California Mushroom Farms Inc., First Fungus Biotech Co., Ltd., Pennsylvania Certified Organic, Mycolab Solutions, North Spore Mushroom Company, Shandong Liancheng Biological Technology Co., Ltd. and Wecare Biotech Co., Ltd.

Key Developments:

In July 2020, Sylvan announced the acquisition of the spawn business of Mispaj Micelios, the combined business allows us to further improve our service to the Spanish market and provide a full range of spawn products and crop care solutions in agaricus, pleurotus and shiitake.

In September 2019, FreshCap Mushrooms Ltd., a leading functional mushroom brand, announced a Series an investment of an undisclosed amount from The Giorgi Companies, Inc. (TGCI,) a leading grower and distributor of fresh and processed mushrooms in North America.

Product Types Covered:

• Dry
• Fresh
• Processed

Cultivation Methods Covered:

• Indoor Cultivation
• Outdoor Cultivation
• Organic Cultivation

Distribution Channels Covered:

• Supermarkets/Hypermarkets
• Specialty Stores
• Online Retail
• Other Distribution Channels

End Users Covered:

• Pharmaceuticals
• Food Processing Industry
• Restaurants and Hotels
• Household Consumption
• Other End Users

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 End User Analysis
• 3.8 Emerging Markets
• 3.9 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Yellow Oyster Mushroom Market, By Product Type

• 5.1 Introduction
• 5.2 Dry
• 5.3 Fresh
• 5.4 Processed

6 Global Yellow Oyster Mushroom Market, By Cultivation Method

• 6.1 Introduction
• 6.2 Indoor Cultivation
• 6.3 Outdoor Cultivation
• 6.4 Organic Cultivation

7 Global Yellow Oyster Mushroom Market, By Distribution Channel

• 7.1 Introduction
• 7.2 Supermarkets/Hypermarkets
• 7.3 Specialty Stores
• 7.4 Online Retail
• 7.5 Other Distribution Channels

8 Global Yellow Oyster Mushroom Market, By End User

• 8.1 Introduction
• 8.2 Pharmaceuticals
• 8.3 Food Processing Industry
• 8.4 Restaurants and Hotels
• 8.5 Household Consumption
• 8.6 Other End Users

9 Global Yellow Oyster Mushroom Market, By Geography

• 9.1 Introduction
• 9.2 North America
  • 9.2.1 US
  • 9.2.2 Canada
  • 9.2.3 Mexico
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 Italy
  • 9.3.4 France
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 Japan
  • 9.4.2 China
  • 9.4.3 India
  • 9.4.4 Australia
  • 9.4.5 New Zealand
  • 9.4.6 South Korea
  • 9.4.7 Rest of Asia Pacific
• 9.5 South America
  • 9.5.1 Argentina
  • 9.5.2 Brazil
  • 9.5.3 Chile
  • 9.5.4 Rest of South America
• 9.6 Middle East & Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 Qatar
  • 9.6.4 South Africa
  • 9.6.5 Rest of Middle East & Africa

10 Key Developments

• 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 10.2 Acquisitions & Mergers
• 10.3 New Product Launch
• 10.4 Expansions
• 10.5 Other Key Strategies

11 Company Profiling

• 11.1 Hokto Kinoko Co., Ltd.
• 11.2 Mycopia Mushrooms
• 11.3 Sylvan Inc.
• 11.4 Grocycle
• 11.5 FreshCap Mushrooms
• 11.6 Gourmet Mushrooms, Inc.
• 11.7 Fujian Xianzhilou Biological Science and Technology Co., Ltd.
• 11.8 California Mushroom Farms Inc.
• 11.9 First Fungus Biotech Co., Ltd.
• 11.10 Pennsylvania Certified Organic
• 11.11 Mycolab Solutions
• 11.12 North Spore Mushroom Company
• 11.13 Shandong Liancheng Biological Technology Co., Ltd.
• 11.14 Wecare Biotech Co., Ltd.