無乳糖食品市場の2030年までの予測：製品別、流通チャネル別、技術別、地域別の世界分析

Stratistics MRCによると、世界の無乳糖食品市場は2023年に155億米ドルを占め、予測期間中にCAGR 7.6％で成長し、2030年には259億米ドルに達する見込みです。

無乳糖食品市場は、牛乳や乳製品に含まれる糖分である乳糖を消化するのに必要な酵素であるラクターゼが体内で欠乏している状態である乳糖不耐症の人々に対応しています。これらの製品は、従来の乳製品に代わる適切な代替品を提供し、乳糖不耐症の人が、膨満感、ガス、消化器系の不快感といった乳糖摂取に伴う症状を避けながら、バランスのとれた楽しい食生活を維持することを可能にします。

米国疾病予防管理センターによると、食物アレルギーは米国の子どもの推定6%に影響を及ぼしています。

可処分所得の増加

所得水準の上昇に伴い、消費者は健康とウェルネスを優先する傾向が強まり、無乳糖代替食品への需要が高まっています。可処分所得の高い個人は、味や栄養の質に妥協することなく、乳糖不耐症のような特定の健康上の懸念に対処するための特別な食事オプションへの投資を厭わないことが多いです。さらに、豊かさが増すにつれて、消費者はより幅広い食品の選択肢を模索し、乳糖不使用の選択肢を含む代替製品を試すことができるようになり、市場の成長に寄与しています。

代替乳製品との競合

無乳糖製品は特に乳糖不耐症の人々に対応しているが、植物性ミルク（アーモンド、大豆、オート麦など）や非乳製品のチーズ、ヨーグルト、アイスクリームなど、乳製品に代わる選択肢の増加により厳しい競合に直面しています。これらの代替品は、乳糖フリーの選択肢を提供するだけでなく、菜食主義者、ベジタリアン、環境や倫理的な理由から植物由来の食生活を求める人々など、多様な食嗜好を持つ消費者にもアピールしています。

技術の進歩

食品加工技術の絶え間ない進歩により、メーカーは、味、食感、栄養の完全性を維持しながら、様々な食品中の乳糖を除去または置換する、より効率的な方法を開発することができます。酵素加水分解、限外ろ過、微生物発酵などの高度な技術により、官能特性を改善した高品質の無乳糖代替食品の生産が可能になります。さらに、包装と保存技術の革新により、保存期間が延長され、無乳糖食品の鮮度が確保されるため、市場へのアピールと入手しやすさが向上します。

製品の種類の少なさ

無乳糖食品製造の進歩にもかかわらず、利用可能な製品の種類は従来の乳製品に比べ比較的限られています。この制限は、様々な料理用途や食生活の嗜好に対応する、より幅広い選択肢の無乳糖代替食品を求める消費者の不満につながる可能性があります。しかし、単調であったり、好みの乳製品の適切な代替品が見つからないという懸念から、無乳糖製品への切り替えをためらっている潜在的な消費者にとっては、種類の少なさが足かせになるかもしれないです。

COVID-19の影響：

COVID-19の大流行により、輸送制限、労働力不足、工場の操業停止などの物流上の課題が発生し、無乳糖製品の生産と流通に影響を及ぼしています。洪水や干ばつなどの自然災害は農業活動を中断させ、サプライチェーンの混乱をさらに悪化させています。乳糖不使用の代替食品に対する消費者の需要の高まりは、サプライチェーンを緊張させ、メーカーによる迅速な適応と拡大を必要としました。パンデミックはまた、生産と流通の途絶を含む課題を業界にもたらし、時折の供給不足やサプライチェーンのボトルネックにつながった。

乳児用無乳糖調製乳セグメントが予測期間中最大となる見込み

乳児の乳糖不耐症に対する認識の高まり、新生児の乳糖過敏症の事例の増加、代替哺乳オプションへの嗜好の高まりにより、乳児用無乳糖調製乳分野は予測期間中最大のシェアを占めると予想されます。乳児用無乳糖ミルクは、乳糖不耐症の症状を示す乳児や乳糖含有粉ミルクの消化が困難な乳児に不可欠なソリューションを提供し、胃腸に不快感を与えることなく適切な栄養を確保します。さらに、乳糖不使用のミルクは、牛乳タンパク質アレルギーやその他の食事制限のある乳児に適した代替品を提供します。

スーパーマーケット／ハイパーマーケット分野は予測期間中に最も高いCAGRを示すと予想されます。

スーパーマーケット／ハイパーマーケット・セグメントは、その広範なリーチ、多様な製品提供、消費者の利便性により、予測期間中に最も高いCAGRを示すと予想されます。これらの小売チャネルは、ラクトースフリー製品の主要な流通拠点として機能し、消費者が従来の乳製品と並んで多種多様なラクトースフリーの選択肢に簡単にアクセスできるワンストップショッピングの目的地を提供します。スーパーマーケットやハイパーマーケットに乳糖不使用の専用コーナーやラベルがあることで、視認性とアクセスが向上し、消費者が食生活のニーズに基づいて適切な製品を特定し、購入するのに役立ちます。さらに、スーパーマーケットやハイパーマーケットでは、ラクトースフリーの商品に対して競合価格、プロモーション、割引を提供することが多く、消費者にとってより手頃で魅力的な商品となっています。

最大のシェアを占める地域：

ヘルスケアプロバイダーが乳糖不耐症の患者を診断しカウンセリングする際、症状を緩和し胃腸の快適さを促進するために、無乳糖製品の採用を含む食生活の改善を推奨することが多いです。このような推奨は大きな重みを持ち、消費者の行動に影響を与えるため、同地域では処方された食事ガイドラインを遵守するために無乳糖の選択肢を探すよう促しています。さらに、同地域では医学的な推奨が無乳糖製品の信頼性を高め、乳糖不耐症の管理における安全性と有効性を消費者に保証しています。その結果、この地域は急速に成長しています。

CAGRが最も高い地域：

欧州地域は、消費者の認識を促進し、製品の安全性を確保し、技術革新を促進するため、支配期間を通じて収益性の高い成長を示すことになります。食品表示、アレルゲン情報、栄養成分に関する厳しい規制により、無乳糖製品の表示はより明確で一貫したものとなり、消費者は十分な情報に基づいた選択ができるようになった。公衆衛生の推進と食事不耐症への対処を目的とした政府の取り組みにより、欧州の消費者の間で乳糖不耐症と乳糖不使用代替品の入手可能性に関する認識が高まっています。さらに、研究開発に対する規制当局の支援は、財政的インセンティブや助成金と相まって、メーカーに技術革新や製品開発への投資を促し、市場における高品質な乳糖不使用製品の選択肢を広げることにつながっています。

無料カスタマイズサービス：

本レポートをご購読のお客様には、以下の無料カスタマイズオプションのいずれかをご利用いただけます：

• 企業プロファイル
  • 追加市場プレイヤーの包括的プロファイリング（3社まで）
  • 主要企業のSWOT分析（3社まで）
• 地域セグメンテーション
  • 顧客の関心に応じた主要国の市場推計・予測・CAGR（注：フィージビリティチェックによる）
• 競合ベンチマーキング
  • 製品ポートフォリオ、地理的プレゼンス、戦略的提携に基づく主要企業のベンチマーキング

目次

第1章 エグゼクティブサマリー

第2章 序文

• 概要
• ステークホルダー
• 調査範囲
• 調査手法
  • データマイニング
  • データ分析
  • データ検証
  • 調査アプローチ
• 調査ソース
  • 1次調査ソース
  • 2次調査ソース
  • 前提条件

第3章 市場動向分析

• 促進要因
• 抑制要因
• 機会
• 脅威
• 製品分析
• 技術分析
• 新興市場
• 新型コロナウイルス感染症（COVID-19）の影響

第4章 ポーターのファイブフォース分析

• 供給企業の交渉力
• 買い手の交渉力
• 代替品の脅威
• 新規参入業者の脅威
• 競争企業間の敵対関係

第5章 世界の無乳糖食品市場：製品別

• 乳製品
  • 牛乳
  • ヨーグルト
  • クリーム
  • その他の乳製品
• 無乳糖乳児用調製乳
• その他の製品

第6章 世界の無乳糖食品市場：流通チャネル別

• オンライン小売
• スーパーマーケット/ハイパーマーケット
• その他の流通チャネル

第7章 世界の無乳糖食品市場：技術別

• 酸加水分解
• メンブレンリアクター
• その他の技術

第8章 世界の無乳糖食品市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • イタリア
  • フランス
  • スペイン
  • その他欧州
• アジア太平洋地域
  • 日本
  • 中国
  • インド
  • オーストラリア
  • ニュージーランド
  • 韓国
  • その他アジア太平洋地域
• 南米
  • アルゼンチン
  • ブラジル
  • チリ
  • その他南米
• 中東とアフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • カタール
  • 南アフリカ
  • その他中東とアフリカ

第9章 主な発展

• 契約、パートナーシップ、コラボレーション、合弁事業
• 買収と合併
• 新製品の発売
• 事業拡大
• その他の主要戦略

第10章 企業プロファイル

• Agropur Cooperative
• Arla Foods
• Barry Callebaut
• Cargill Inc
• Daiya Foods
• Dean Foods
• Fonterra Co-Operative Group Limited
• Galaxy Nutritional Foods Inc
• General Mills Inc.
• Green Valley Organics
• Kerry Group
• Land O'Lakes, Inc

List of Tables

• Table 1 Global Lactose Free Food Market Outlook, By Region (2021-2030) ($MN)
• Table 2 Global Lactose Free Food Market Outlook, By Product (2021-2030) ($MN)
• Table 3 Global Lactose Free Food Market Outlook, By Dairy Products (2021-2030) ($MN)
• Table 4 Global Lactose Free Food Market Outlook, By Milk (2021-2030) ($MN)
• Table 5 Global Lactose Free Food Market Outlook, By Yogurt (2021-2030) ($MN)
• Table 6 Global Lactose Free Food Market Outlook, By Cream (2021-2030) ($MN)
• Table 7 Global Lactose Free Food Market Outlook, By Other Dairy Products (2021-2030) ($MN)
• Table 8 Global Lactose Free Food Market Outlook, By Lactose-free Infant Formula (2021-2030) ($MN)
• Table 9 Global Lactose Free Food Market Outlook, By Other Products (2021-2030) ($MN)
• Table 10 Global Lactose Free Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 11 Global Lactose Free Food Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 12 Global Lactose Free Food Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 13 Global Lactose Free Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 14 Global Lactose Free Food Market Outlook, By Technology (2021-2030) ($MN)
• Table 15 Global Lactose Free Food Market Outlook, By Acid Hydrolysis (2021-2030) ($MN)
• Table 16 Global Lactose Free Food Market Outlook, By Membrane Reactor (2021-2030) ($MN)
• Table 17 Global Lactose Free Food Market Outlook, By Other Technologies (2021-2030) ($MN)
• Table 18 North America Lactose Free Food Market Outlook, By Country (2021-2030) ($MN)
• Table 19 North America Lactose Free Food Market Outlook, By Product (2021-2030) ($MN)
• Table 20 North America Lactose Free Food Market Outlook, By Dairy Products (2021-2030) ($MN)
• Table 21 North America Lactose Free Food Market Outlook, By Milk (2021-2030) ($MN)
• Table 22 North America Lactose Free Food Market Outlook, By Yogurt (2021-2030) ($MN)
• Table 23 North America Lactose Free Food Market Outlook, By Cream (2021-2030) ($MN)
• Table 24 North America Lactose Free Food Market Outlook, By Other Dairy Products (2021-2030) ($MN)
• Table 25 North America Lactose Free Food Market Outlook, By Lactose-free Infant Formula (2021-2030) ($MN)
• Table 26 North America Lactose Free Food Market Outlook, By Other Products (2021-2030) ($MN)
• Table 27 North America Lactose Free Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 28 North America Lactose Free Food Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 29 North America Lactose Free Food Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 30 North America Lactose Free Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 31 North America Lactose Free Food Market Outlook, By Technology (2021-2030) ($MN)
• Table 32 North America Lactose Free Food Market Outlook, By Acid Hydrolysis (2021-2030) ($MN)
• Table 33 North America Lactose Free Food Market Outlook, By Membrane Reactor (2021-2030) ($MN)
• Table 34 North America Lactose Free Food Market Outlook, By Other Technologies (2021-2030) ($MN)
• Table 35 Europe Lactose Free Food Market Outlook, By Country (2021-2030) ($MN)
• Table 36 Europe Lactose Free Food Market Outlook, By Product (2021-2030) ($MN)
• Table 37 Europe Lactose Free Food Market Outlook, By Dairy Products (2021-2030) ($MN)
• Table 38 Europe Lactose Free Food Market Outlook, By Milk (2021-2030) ($MN)
• Table 39 Europe Lactose Free Food Market Outlook, By Yogurt (2021-2030) ($MN)
• Table 40 Europe Lactose Free Food Market Outlook, By Cream (2021-2030) ($MN)
• Table 41 Europe Lactose Free Food Market Outlook, By Other Dairy Products (2021-2030) ($MN)
• Table 42 Europe Lactose Free Food Market Outlook, By Lactose-free Infant Formula (2021-2030) ($MN)
• Table 43 Europe Lactose Free Food Market Outlook, By Other Products (2021-2030) ($MN)
• Table 44 Europe Lactose Free Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 45 Europe Lactose Free Food Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 46 Europe Lactose Free Food Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 47 Europe Lactose Free Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 48 Europe Lactose Free Food Market Outlook, By Technology (2021-2030) ($MN)
• Table 49 Europe Lactose Free Food Market Outlook, By Acid Hydrolysis (2021-2030) ($MN)
• Table 50 Europe Lactose Free Food Market Outlook, By Membrane Reactor (2021-2030) ($MN)
• Table 51 Europe Lactose Free Food Market Outlook, By Other Technologies (2021-2030) ($MN)
• Table 52 Asia Pacific Lactose Free Food Market Outlook, By Country (2021-2030) ($MN)
• Table 53 Asia Pacific Lactose Free Food Market Outlook, By Product (2021-2030) ($MN)
• Table 54 Asia Pacific Lactose Free Food Market Outlook, By Dairy Products (2021-2030) ($MN)
• Table 55 Asia Pacific Lactose Free Food Market Outlook, By Milk (2021-2030) ($MN)
• Table 56 Asia Pacific Lactose Free Food Market Outlook, By Yogurt (2021-2030) ($MN)
• Table 57 Asia Pacific Lactose Free Food Market Outlook, By Cream (2021-2030) ($MN)
• Table 58 Asia Pacific Lactose Free Food Market Outlook, By Other Dairy Products (2021-2030) ($MN)
• Table 59 Asia Pacific Lactose Free Food Market Outlook, By Lactose-free Infant Formula (2021-2030) ($MN)
• Table 60 Asia Pacific Lactose Free Food Market Outlook, By Other Products (2021-2030) ($MN)
• Table 61 Asia Pacific Lactose Free Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 62 Asia Pacific Lactose Free Food Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 63 Asia Pacific Lactose Free Food Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 64 Asia Pacific Lactose Free Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 65 Asia Pacific Lactose Free Food Market Outlook, By Technology (2021-2030) ($MN)
• Table 66 Asia Pacific Lactose Free Food Market Outlook, By Acid Hydrolysis (2021-2030) ($MN)
• Table 67 Asia Pacific Lactose Free Food Market Outlook, By Membrane Reactor (2021-2030) ($MN)
• Table 68 Asia Pacific Lactose Free Food Market Outlook, By Other Technologies (2021-2030) ($MN)
• Table 69 South America Lactose Free Food Market Outlook, By Country (2021-2030) ($MN)
• Table 70 South America Lactose Free Food Market Outlook, By Product (2021-2030) ($MN)
• Table 71 South America Lactose Free Food Market Outlook, By Dairy Products (2021-2030) ($MN)
• Table 72 South America Lactose Free Food Market Outlook, By Milk (2021-2030) ($MN)
• Table 73 South America Lactose Free Food Market Outlook, By Yogurt (2021-2030) ($MN)
• Table 74 South America Lactose Free Food Market Outlook, By Cream (2021-2030) ($MN)
• Table 75 South America Lactose Free Food Market Outlook, By Other Dairy Products (2021-2030) ($MN)
• Table 76 South America Lactose Free Food Market Outlook, By Lactose-free Infant Formula (2021-2030) ($MN)
• Table 77 South America Lactose Free Food Market Outlook, By Other Products (2021-2030) ($MN)
• Table 78 South America Lactose Free Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 79 South America Lactose Free Food Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 80 South America Lactose Free Food Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 81 South America Lactose Free Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 82 South America Lactose Free Food Market Outlook, By Technology (2021-2030) ($MN)
• Table 83 South America Lactose Free Food Market Outlook, By Acid Hydrolysis (2021-2030) ($MN)
• Table 84 South America Lactose Free Food Market Outlook, By Membrane Reactor (2021-2030) ($MN)
• Table 85 South America Lactose Free Food Market Outlook, By Other Technologies (2021-2030) ($MN)
• Table 86 Middle East & Africa Lactose Free Food Market Outlook, By Country (2021-2030) ($MN)
• Table 87 Middle East & Africa Lactose Free Food Market Outlook, By Product (2021-2030) ($MN)
• Table 88 Middle East & Africa Lactose Free Food Market Outlook, By Dairy Products (2021-2030) ($MN)
• Table 89 Middle East & Africa Lactose Free Food Market Outlook, By Milk (2021-2030) ($MN)
• Table 90 Middle East & Africa Lactose Free Food Market Outlook, By Yogurt (2021-2030) ($MN)
• Table 91 Middle East & Africa Lactose Free Food Market Outlook, By Cream (2021-2030) ($MN)
• Table 92 Middle East & Africa Lactose Free Food Market Outlook, By Other Dairy Products (2021-2030) ($MN)
• Table 93 Middle East & Africa Lactose Free Food Market Outlook, By Lactose-free Infant Formula (2021-2030) ($MN)
• Table 94 Middle East & Africa Lactose Free Food Market Outlook, By Other Products (2021-2030) ($MN)
• Table 95 Middle East & Africa Lactose Free Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 96 Middle East & Africa Lactose Free Food Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 97 Middle East & Africa Lactose Free Food Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 98 Middle East & Africa Lactose Free Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 99 Middle East & Africa Lactose Free Food Market Outlook, By Technology (2021-2030) ($MN)
• Table 100 Middle East & Africa Lactose Free Food Market Outlook, By Acid Hydrolysis (2021-2030) ($MN)
• Table 101 Middle East & Africa Lactose Free Food Market Outlook, By Membrane Reactor (2021-2030) ($MN)
• Table 102 Middle East & Africa Lactose Free Food Market Outlook, By Other Technologies (2021-2030) ($MN)

According to Stratistics MRC, the Global Lactose Free Food Market is accounted for $15.5 billion in 2023 and is expected to reach $25.9 billion by 2030 growing at a CAGR of 7.6% during the forecast period. The lactose-free food market caters to individuals with lactose intolerance, a condition where the body lacks the enzyme lactase needed to digest lactose, the sugar found in milk and dairy products. These products offer a suitable alternative to traditional dairy items, allowing lactose-intolerant individuals to maintain a balanced and enjoyable diet while avoiding the symptoms associated with lactose consumption, such as bloating, gas, and digestive discomfort.

According to the Centers for Disease Control and Prevention, food allergies affect an estimated 6% of children in the U.S.

Market Dynamics:

Driver:

Rising disposable income

With increasing income levels, consumers are more inclined to prioritize health and wellness, leading to a greater demand for lactose-free alternatives. Individuals with higher disposable incomes are often more willing to invest in specialized dietary options to address specific health concerns, such as lactose intolerance, without compromising on taste or nutritional quality. Moreover, rising affluence allows consumers to explore a wider range of food choices and experiment with alternative products, including lactose-free options, contributing to market growth.

Restraint:

Competition from dairy alternatives

While lactose-free products cater specifically to individuals with lactose intolerance, they face stiff competition from a growing array of dairy alternatives, such as plant-based milks (e.g., almond, soy, oat) and non-dairy cheeses, yogurts, and ice creams. These alternatives not only offer lactose-free options but also appeal to consumers with diverse dietary preferences, including vegans, vegetarians, and those seeking plant-based diets for environmental or ethical reasons.

Opportunity:

Technological advancements

Continuous progress in food processing technologies enables manufacturers to develop more efficient methods for removing or replacing lactose in various food products while maintaining taste, texture, and nutritional integrity. Advanced techniques such as enzymatic hydrolysis, ultrafiltration, and microbial fermentation allow for the production of high-quality lactose-free alternatives with improved sensory attributes. Additionally, innovations in packaging and preservation techniques extend the shelf life and ensure the freshness of lactose-free foods, enhancing their market appeal and accessibility.

Threat:

Limited product variety

Despite advancements in lactose-free food production, the range of available products remains relatively constrained compared to traditional dairy options. This limitation can lead to dissatisfaction among consumers seeking a broader selection of lactose-free alternatives for various culinary applications and dietary preferences. However, the lack of variety may deter potential consumers who are hesitant to switch to lactose-free products due to concerns about monotony or inability to find suitable substitutes for their favorite dairy items.

Covid-19 Impact:

The COVID-19 pandemic has led to logistical challenges, including transportation restrictions, labor shortages, and factory shutdowns, affecting the production and distribution of lactose-free products. Natural disasters such as floods and droughts have disrupted agricultural activities, further exacerbating supply chain disruptions. Increased consumer demand for lactose-free alternatives has strained supply chains, necessitating rapid adaptation and expansion by manufacturers. The pandemic also posed challenges for the industry, including disruptions in production and distribution, leading to occasional shortages and supply chain bottlenecks.

The Lactose-free Infant Formula segment is expected to be the largest during the forecast period

Lactose-free Infant Formula segment is expected to hold the largest share during the forecast period due to the rising awareness of lactose intolerance in infants, increasing instances of lactose sensitivity among newborns, and a growing preference for alternative feeding options. Lactose-free infant formulas provide a vital solution for infants who exhibit symptoms of lactose intolerance or have difficulty digesting lactose-containing formulas, ensuring proper nutrition without causing gastrointestinal discomfort. Moreover, lactose-free formulas offer a suitable alternative for babies with cow's milk protein allergy or other dietary restrictions.

The Supermarkets/Hypermarkets segment is expected to have the highest CAGR during the forecast period

Supermarkets/Hypermarkets segment is expected to have the highest CAGR over the forecast period due to its extensive reach, diverse product offerings, and convenience for consumers. These retail channels serve as key distribution points for lactose-free products, providing a one-stop shopping destination where consumers can easily access a wide variety of lactose-free options alongside traditional dairy products. The presence of dedicated lactose-free sections or labeling in supermarkets and hypermarkets enhances visibility and accessibility, helping consumers identify and purchase suitable products based on their dietary needs. Moreover, supermarkets and hypermarkets often offer competitive pricing, promotions, and discounts on lactose-free items, making them more affordable and appealing to consumers.

Region with largest share:

As healthcare providers diagnose and counsel patients with lactose intolerance, they often recommend dietary modifications, including the adoption of lactose-free products to alleviate symptoms and promote gastrointestinal comfort, Asia Pacific region commanded the largest share of the market throughout the extrapolated period. These recommendations carry significant weight and influence consumer behavior, prompting individuals to seek out lactose-free options to adhere to their prescribed dietary guidelines in the region. Moreover, medical endorsements in the region lend credibility to lactose-free products, assuring consumers of their safety and efficacy in managing lactose intolerance. As a result, the region is growing rapidly.

Region with highest CAGR:

Europe region is poised to witness profitable growth throughout the domination period, as it promotes consumer awareness, ensuring product safety and fostering innovation. Stringent regulations regarding food labeling, allergen information, and nutritional content have led to clearer and more consistent labeling of lactose-free products, providing consumers with essential information to make informed choices. Government initiatives aimed at promoting public health and addressing dietary intolerances have raised awareness of lactose intolerance and the availability of lactose-free alternatives among European consumers. Additionally, regulatory support for research and development, coupled with financial incentives and grants, encourages manufacturers to invest in innovation and product development, leading to a broader range of high-quality lactose-free options in the market.

Key players in the market

Some of the key players in Lactose Free Food market include Agropur Cooperative, Arla Foods, Barry Callebaut, Cargill Inc, Daiya Foods, Dean Foods, Fonterra Co-Operative Group Limited, Galaxy Nutritional Foods Inc, General Mills Inc., Green Valley Organics, Kerry Group and Land O'Lakes, Inc.

Key Developments:

In March 2023, Daiya, the company that kickstarted the plant-based cheese category in North America 15 years ago, has announced a multi-million-dollar investment in fermentation technology that will enable it to create a plant-based cheese that is tastier, meltier, and stretchier than any other on the market. The investment will see Daiya lead the marketplace with a traditional fermented plant-based cheese across its portfolio, revolutionizing consumers' perception and experience of the category.

In June 2022, Agropur is investing CAD $34 million (approx. $27 million) in its ice cream and frozen novelties plant in Truro, Nova Scotia. The Canadian dairy cooperative will use the investment to redefine the space within the facility through the installation of a new extrusion line for innovation in the premium novelties segment.

Products Covered:

• Dairy Products
• Lactose-free Infant Formula
• Other Products

Distribution Channels Covered:

• Online Retail
• Supermarkets/Hypermarkets
• Other Distribution Channels

Technologies Covered:

• Acid Hydrolysis
• Membrane Reactor
• Other Technologies

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 Technology Analysis
• 3.8 Emerging Markets
• 3.9 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Lactose Free Food Market, By Product

• 5.1 Introduction
• 5.2 Dairy Products
  • 5.2.1 Milk
  • 5.2.2 Yogurt
  • 5.2.3 Cream
  • 5.2.4 Other Dairy Products
• 5.3 Lactose-free Infant Formula
• 5.4 Other Products

6 Global Lactose Free Food Market, By Distribution Channel

• 6.1 Introduction
• 6.2 Online Retail
• 6.3 Supermarkets/Hypermarkets
• 6.4 Other Distribution Channels

7 Global Lactose Free Food Market, By Technology

• 7.1 Introduction
• 7.2 Acid Hydrolysis
• 7.3 Membrane Reactor
• 7.4 Other Technologies

8 Global Lactose Free Food Market, By Geography

• 8.1 Introduction
• 8.2 North America
  • 8.2.1 US
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 Italy
  • 8.3.4 France
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 Japan
  • 8.4.2 China
  • 8.4.3 India
  • 8.4.4 Australia
  • 8.4.5 New Zealand
  • 8.4.6 South Korea
  • 8.4.7 Rest of Asia Pacific
• 8.5 South America
  • 8.5.1 Argentina
  • 8.5.2 Brazil
  • 8.5.3 Chile
  • 8.5.4 Rest of South America
• 8.6 Middle East & Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 Qatar
  • 8.6.4 South Africa
  • 8.6.5 Rest of Middle East & Africa

9 Key Developments

• 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 9.2 Acquisitions & Mergers
• 9.3 New Product Launch
• 9.4 Expansions
• 9.5 Other Key Strategies

10 Company Profiling

• 10.1 Agropur Cooperative
• 10.2 Arla Foods
• 10.3 Barry Callebaut
• 10.4 Cargill Inc
• 10.5 Daiya Foods
• 10.6 Dean Foods
• 10.7 Fonterra Co-Operative Group Limited
• 10.8 Galaxy Nutritional Foods Inc
• 10.9 General Mills Inc.
• 10.10 Green Valley Organics
• 10.11 Kerry Group
• 10.12 Land O'Lakes, Inc