市場調査レポート

商品コード

1447105

フルーツピューレ市場の2030年までの予測：製品、フルーツタイプ、性質、用途、地域別の世界分析

Fruit Puree Market Forecasts to 2030 - Global Analysis By Product, Fruit Type, Nature, Application and by Geography

出版日: 2024年03月03日 | 発行: Stratistics Market Research Consulting

| ページ情報: 英文 200+ Pages | 納期: 2～3営業日

● お客様のご希望に応じて、既存データの加工や未掲載情報（例：国別セグメント）の追加などの対応が可能です。　詳細はお問い合わせください。

価格

PDF (Single User License)

USD 4,150 650,554円

レポートPDFを1名様のみがご利用頂けるライセンスです。PDF内のテキスト等のコピー＆ペーストは可能です。PDFの印刷は1回のみ可能です。印刷したもののご利用はPDFのご利用範囲に準拠します。

PDF (2-5 User License)

USD 5,250 822,990円

レポートPDFを同一事業所（所在地）内の5名までご利用頂けるライセンスです。PDF内のテキスト等のコピー＆ペーストは可能です。PDFの印刷は5回まで可能です。印刷したもののご利用はPDFのご利用範囲に準拠します。

PDF & Excel (Site License)

USD 6,350 995,426円

レポートPDFおよびExcelを同一事業所（所在地）内のすべての方にご利用頂けるライセンスです。PDFおよびExcel内のテキスト等のコピーは可能です。PDFおよびExcelの印刷は5回まで可能です。印刷したもののご利用はPDFおよびExcelのご利用範囲に準拠します。

PDF & Excel (Global Site License)

USD 7,500 1,175,700円

レポートPDFおよびExcelを企業内すべての方に使用頂けるライセンスです。PDFおよびExcel内のテキスト等のコピーは可能です。PDFおよびExcelの印刷は10回まで可能です。印刷したもののご利用はPDFおよびExcelのご利用範囲に準拠します。

価格表記: USDを日本円(税抜)に換算

本日の銀行送金レート: 1USD=156.76円

全表示
概要
図表
目次

概要

サンプル依頼リストに入れる

Stratistics MRCによると、世界のフルーツピューレ市場は2023年に50億4,000万米ドルを占め、2030年には88億1,000万米ドルに達すると予測されています。

豊かで適応性のある料理創作物であるフルーツピューレは、調理済みまたは新鮮なフルーツを濃厚で滑らかな粘度にブレンドすることで作られます。果物の自然な風味を濃縮した形で抽出するため、この工程では種、皮、芯を取り除く。ベリー類、マンゴー、リンゴ、バナナなど、さまざまなフルーツをピューレにすることで、豊かで色鮮やかな風味豊かなスイーツを作ることができます。さらに、フルーツピューレは、風味豊かなレシピにも甘いレシピにも使える万能食材です。デザート、ソース、スムージー、カクテルに使ってもおいしいです。

American Heart Associationによると、心臓に良いライフスタイルを維持するには、定期的な運動、果物や野菜を多く含むバランスの取れた食事、心血管系疾患のリスクを減らすためのストレス管理を組み合わせる必要があります。

健康に役立つ知識の拡大

フルーツピューレ市場を促進している主要要因のひとつは、フルーツを食べることの健康上の利点に対する意識の高まりです。消費者は健康志向が高まるにつれて、健康目的をサポートする製品を積極的に探すようになっています。フルーツピューレはビタミン、抗酸化物質、天然糖分を多く含むため、さまざまな食品や飲食品に栄養を加えることができると考えられています。さらに、フルーツをベースとした食材の健康上の利点に対する認識が高まっていることが、さまざまな市場セグメントでフルーツピューレの需要を促進しています。

限られた賞味期限と保存の難しさ

フルーツピューレの市場は、これらの製品の賞味期限が比較的短いことが大きな制約となっています。果実ピューレは、加工・包装技術の向上にもかかわらず、他の特定の食品よりも賞味期限が短いことが多いです。さらに、この制約により、特に市場の回転が遅い地域や物流インフラが発達していない地域では、商品の流通、在庫管理、製品廃棄の防止が困難になる可能性があります。

天然・オーガニック製品に対する消費者の関心の高まり

フルーツピューレ市場は、消費者の天然・オーガニック製品に対する嗜好の高まりにより、成長する態勢にあります。フルーツピューレは、天然で最小限の加工しか施されていない製品であり、特にクリーンラベルと透明な原料調達が求められるこの時代には、消費者の嗜好に自然に適合します。さらに、生産者はフルーツピューレ製品の天然成分や有機成分を強調することで、この市場を活用することができます。

気候変動と農業へのリスク

気候変動は果実生産の持続可能性と予測可能性に影響するため、フルーツピューレ市場にとって深刻な脅威となります。作物の収量と品質は、天候パターンの変化、高温、病害虫の増加によって影響を受ける可能性があります。さらに、フルーツピューレの原料の安定的で信頼できる供給は、こうした農業の不確実性によって脅かされ、コストの上昇やサプライチェーンの混乱を招く恐れがあります。

COVID-19の影響：

フルーツピューレ市場はCOVID-19の大流行によって大きな影響を受けており、サプライチェーン、生産、需要に混乱が生じています。飲料やデザート用のフルーツピューレ需要は、移動の制限、レストランの閉鎖、消費者行動の変化によって引き起こされた外食産業の一時的な落ち込みによって影響を受けています。さらに、フルーツピューレの生産と流通は、労働力不足、安全規制の強化、物流の難しさによって妨げられてきました。パンデミック後の復興期には、人々が天然材料と栄養を優先し始めるため、フルーツピューレの新たな市場が開拓される可能性があります。

予測期間中、シトラス・フルーツ・セグメントが最大となる見込み

柑橘類が最大の市場シェアを占めると予測されます。オレンジ、レモン、ライム、グレープフルーツなどの柑橘類は、ピリッとした爽やかな風味があるため、さまざまな飲食品によく使われています。柑橘系果実のピューレは風味を改善し、自然な酸味を加えることができるため、飲料、デザート、ソースなどの料理によく使われています。さらに、柑橘類ピューレの人気は、柑橘類を使った製品を好む一般消費者の嗜好に起因しており、フルーツピューレ市場における優位性は、甘味と塩味の両方の用途で汎用性があることに大きく起因しています。

バナナピューレセグメントは予測期間中に最も高いCAGRが見込まれる

バナナピューレセグメントは最も高いCAGRで成長しています。離乳食、スムージー、デザート、焼き菓子など様々な飲食品に幅広く利用されているため、バナナピューレの需要が急増しています。バナナは食物繊維やカリウムの供給源であるなど、その栄養面での利点に対する消費者の意識の高まりにより、ますます人気が高まっています。また、バナナピューレの自然な甘さとクリーミーな食感は、人工添加物や精製糖の代替品を求める健康志向の消費者の間で人気の高い材料となっています。さらに、バナナピューレの市場成長は、他のフルーツピューレセグメントとは一線を画す、甘味・塩味両方の用途における利便性と汎用性によって大きく後押しされています。

最大のシェアを持つ地域

欧州も世界のフルーツピューレ市場の主要参入企業です。欧州のフルーツピューレ需要は、斬新で多様な風味プロファイルへのニーズの高まり、確立された食品・飲食品産業、天然・有機食品への強いこだわりなど、多くの要因によって促進されています。ドイツ、フランス、英国は、この地域の市場シェアに大きく貢献している欧州連合諸国のほんの一例です。さらに、フルーツピューレは、特に持続可能性という点で、欧州の消費者層が好む高品質で高級な食品の特徴にぴったりです。

CAGRが最も高い地域：

フルーツピューレの世界市場のCAGRが最も高いのはアジア太平洋です。この地域のダイナミックな成長は、可処分所得の増加、食生活の嗜好の変化、インドや中国のような国の人口増加など、多くの要因によるものです。アジア太平洋市場の拡大は、ピューレにした果物の栄養的利点に対する意識の高まりと、便利で健康的な飲食品オプションに対する需要によってもたらされています。さらに、フルーツピューレは、都市化の進展や西洋文化に沿った食生活への要望などの要因により、さまざまな用途でますます人気が高まっています。

無料カスタマイズサービス：

本レポートをご購読のお客様には、以下の無料カスタマイズオプションのいずれかをご利用いただけます。

企業プロファイル
- 追加市場参入企業の包括的プロファイリング（3社まで）
- 主要企業のSWOT分析（3社まで）
地域セグメンテーション
- 顧客の関心に応じた主要国の市場推定・予測・CAGR（注：フィージビリティチェックによる）
競合ベンチマーキング
- 製品ポートフォリオ、地理的プレゼンス、戦略的提携に基づく主要企業のベンチマーキング

イントロダクション
北米
- 米国
- カナダ
- メキシコ
欧州
- ドイツ
- 英国
- イタリア
- フランス
- スペイン
- その他の欧州
アジア太平洋
- 日本
- 中国
- インド
- オーストラリア
- ニュージーランド
- 韓国
- その他のアジア太平洋
南米
- アルゼンチン
- ブラジル
- チリ
- その他の南米
中東・アフリカ
- サウジアラビア
- アラブ首長国連邦
- カタール
- 南アフリカ
- その他の中東・アフリカ

第10章主要発展

契約、パートナーシップ、コラボレーション、合弁事業
買収と合併
新製品の発売
事業拡大
その他の主要戦略

第11章企業プロファイル

Ingredion Incorporated
Milne Fruit Products
Agrana Beteiligungs AG
Nestle S.A.
Tree Top Inc
Uren Food Group Limited
Symrise AG
Dennick Fruitsource
Kerry Group PLC
Grunewald International
China Kunyu Industrial

図表

List of Tables

Table 1 Global Fruit Puree Market Outlook, By Region (2021-2030) ($MN)
Table 2 Global Fruit Puree Market Outlook, By Product (2021-2030) ($MN)
Table 3 Global Fruit Puree Market Outlook, By Tropical and Exotic Fruits (2021-2030) ($MN)
Table 4 Global Fruit Puree Market Outlook, By Citrus Fruits (2021-2030) ($MN)
Table 5 Global Fruit Puree Market Outlook, By Berries (2021-2030) ($MN)
Table 6 Global Fruit Puree Market Outlook, By Other Products (2021-2030) ($MN)
Table 7 Global Fruit Puree Market Outlook, By Fruit Type (2021-2030) ($MN)
Table 8 Global Fruit Puree Market Outlook, By Apple Puree (2021-2030) ($MN)
Table 9 Global Fruit Puree Market Outlook, By Banana Puree (2021-2030) ($MN)
Table 10 Global Fruit Puree Market Outlook, By Plum Puree (2021-2030) ($MN)
Table 11 Global Fruit Puree Market Outlook, By Strawberry Puree (2021-2030) ($MN)
Table 12 Global Fruit Puree Market Outlook, By Other Fruit Types (2021-2030) ($MN)
Table 13 Global Fruit Puree Market Outlook, By Nature (2021-2030) ($MN)
Table 14 Global Fruit Puree Market Outlook, By Organic (2021-2030) ($MN)
Table 15 Global Fruit Puree Market Outlook, By Conventional (2021-2030) ($MN)
Table 16 Global Fruit Puree Market Outlook, By Application (2021-2030) ($MN)
Table 17 Global Fruit Puree Market Outlook, By Cosmetics and Personal Care Products (2021-2030) ($MN)
Table 18 Global Fruit Puree Market Outlook, By Food and Beverage (2021-2030) ($MN)
Table 19 Global Fruit Puree Market Outlook, By Bakery and Dairy (2021-2030) ($MN)
Table 20 Global Fruit Puree Market Outlook, By Confectionary (2021-2030) ($MN)
Table 21 Global Fruit Puree Market Outlook, By Soft Drinks (2021-2030) ($MN)
Table 22 Global Fruit Puree Market Outlook, By Convenience foods (2021-2030) ($MN)
Table 23 Global Fruit Puree Market Outlook, By Baby foods (2021-2030) ($MN)
Table 24 Global Fruit Puree Market Outlook, By Other Applications (2021-2030) ($MN)
Table 25 North America Fruit Puree Market Outlook, By Country (2021-2030) ($MN)
Table 26 North America Fruit Puree Market Outlook, By Product (2021-2030) ($MN)
Table 27 North America Fruit Puree Market Outlook, By Tropical and Exotic Fruits (2021-2030) ($MN)
Table 28 North America Fruit Puree Market Outlook, By Citrus Fruits (2021-2030) ($MN)
Table 29 North America Fruit Puree Market Outlook, By Berries (2021-2030) ($MN)
Table 30 North America Fruit Puree Market Outlook, By Other Products (2021-2030) ($MN)
Table 31 North America Fruit Puree Market Outlook, By Fruit Type (2021-2030) ($MN)
Table 32 North America Fruit Puree Market Outlook, By Apple Puree (2021-2030) ($MN)
Table 33 North America Fruit Puree Market Outlook, By Banana Puree (2021-2030) ($MN)
Table 34 North America Fruit Puree Market Outlook, By Plum Puree (2021-2030) ($MN)
Table 35 North America Fruit Puree Market Outlook, By Strawberry Puree (2021-2030) ($MN)
Table 36 North America Fruit Puree Market Outlook, By Other Fruit Types (2021-2030) ($MN)
Table 37 North America Fruit Puree Market Outlook, By Nature (2021-2030) ($MN)
Table 38 North America Fruit Puree Market Outlook, By Organic (2021-2030) ($MN)
Table 39 North America Fruit Puree Market Outlook, By Conventional (2021-2030) ($MN)
Table 40 North America Fruit Puree Market Outlook, By Application (2021-2030) ($MN)
Table 41 North America Fruit Puree Market Outlook, By Cosmetics and Personal Care Products (2021-2030) ($MN)
Table 42 North America Fruit Puree Market Outlook, By Food and Beverage (2021-2030) ($MN)
Table 43 North America Fruit Puree Market Outlook, By Bakery and Dairy (2021-2030) ($MN)
Table 44 North America Fruit Puree Market Outlook, By Confectionary (2021-2030) ($MN)
Table 45 North America Fruit Puree Market Outlook, By Soft Drinks (2021-2030) ($MN)
Table 46 North America Fruit Puree Market Outlook, By Convenience foods (2021-2030) ($MN)
Table 47 North America Fruit Puree Market Outlook, By Baby foods (2021-2030) ($MN)
Table 48 North America Fruit Puree Market Outlook, By Other Applications (2021-2030) ($MN)
Table 49 Europe Fruit Puree Market Outlook, By Country (2021-2030) ($MN)
Table 50 Europe Fruit Puree Market Outlook, By Product (2021-2030) ($MN)
Table 51 Europe Fruit Puree Market Outlook, By Tropical and Exotic Fruits (2021-2030) ($MN)
Table 52 Europe Fruit Puree Market Outlook, By Citrus Fruits (2021-2030) ($MN)
Table 53 Europe Fruit Puree Market Outlook, By Berries (2021-2030) ($MN)
Table 54 Europe Fruit Puree Market Outlook, By Other Products (2021-2030) ($MN)
Table 55 Europe Fruit Puree Market Outlook, By Fruit Type (2021-2030) ($MN)
Table 56 Europe Fruit Puree Market Outlook, By Apple Puree (2021-2030) ($MN)
Table 57 Europe Fruit Puree Market Outlook, By Banana Puree (2021-2030) ($MN)
Table 58 Europe Fruit Puree Market Outlook, By Plum Puree (2021-2030) ($MN)
Table 59 Europe Fruit Puree Market Outlook, By Strawberry Puree (2021-2030) ($MN)
Table 60 Europe Fruit Puree Market Outlook, By Other Fruit Types (2021-2030) ($MN)
Table 61 Europe Fruit Puree Market Outlook, By Nature (2021-2030) ($MN)
Table 62 Europe Fruit Puree Market Outlook, By Organic (2021-2030) ($MN)
Table 63 Europe Fruit Puree Market Outlook, By Conventional (2021-2030) ($MN)
Table 64 Europe Fruit Puree Market Outlook, By Application (2021-2030) ($MN)
Table 65 Europe Fruit Puree Market Outlook, By Cosmetics and Personal Care Products (2021-2030) ($MN)
Table 66 Europe Fruit Puree Market Outlook, By Food and Beverage (2021-2030) ($MN)
Table 67 Europe Fruit Puree Market Outlook, By Bakery and Dairy (2021-2030) ($MN)
Table 68 Europe Fruit Puree Market Outlook, By Confectionary (2021-2030) ($MN)
Table 69 Europe Fruit Puree Market Outlook, By Soft Drinks (2021-2030) ($MN)
Table 70 Europe Fruit Puree Market Outlook, By Convenience foods (2021-2030) ($MN)
Table 71 Europe Fruit Puree Market Outlook, By Baby foods (2021-2030) ($MN)
Table 72 Europe Fruit Puree Market Outlook, By Other Applications (2021-2030) ($MN)
Table 73 Asia Pacific Fruit Puree Market Outlook, By Country (2021-2030) ($MN)
Table 74 Asia Pacific Fruit Puree Market Outlook, By Product (2021-2030) ($MN)
Table 75 Asia Pacific Fruit Puree Market Outlook, By Tropical and Exotic Fruits (2021-2030) ($MN)
Table 76 Asia Pacific Fruit Puree Market Outlook, By Citrus Fruits (2021-2030) ($MN)
Table 77 Asia Pacific Fruit Puree Market Outlook, By Berries (2021-2030) ($MN)
Table 78 Asia Pacific Fruit Puree Market Outlook, By Other Products (2021-2030) ($MN)
Table 79 Asia Pacific Fruit Puree Market Outlook, By Fruit Type (2021-2030) ($MN)
Table 80 Asia Pacific Fruit Puree Market Outlook, By Apple Puree (2021-2030) ($MN)
Table 81 Asia Pacific Fruit Puree Market Outlook, By Banana Puree (2021-2030) ($MN)
Table 82 Asia Pacific Fruit Puree Market Outlook, By Plum Puree (2021-2030) ($MN)
Table 83 Asia Pacific Fruit Puree Market Outlook, By Strawberry Puree (2021-2030) ($MN)
Table 84 Asia Pacific Fruit Puree Market Outlook, By Other Fruit Types (2021-2030) ($MN)
Table 85 Asia Pacific Fruit Puree Market Outlook, By Nature (2021-2030) ($MN)
Table 86 Asia Pacific Fruit Puree Market Outlook, By Organic (2021-2030) ($MN)
Table 87 Asia Pacific Fruit Puree Market Outlook, By Conventional (2021-2030) ($MN)
Table 88 Asia Pacific Fruit Puree Market Outlook, By Application (2021-2030) ($MN)
Table 89 Asia Pacific Fruit Puree Market Outlook, By Cosmetics and Personal Care Products (2021-2030) ($MN)
Table 90 Asia Pacific Fruit Puree Market Outlook, By Food and Beverage (2021-2030) ($MN)
Table 91 Asia Pacific Fruit Puree Market Outlook, By Bakery and Dairy (2021-2030) ($MN)
Table 92 Asia Pacific Fruit Puree Market Outlook, By Confectionary (2021-2030) ($MN)
Table 93 Asia Pacific Fruit Puree Market Outlook, By Soft Drinks (2021-2030) ($MN)
Table 94 Asia Pacific Fruit Puree Market Outlook, By Convenience foods (2021-2030) ($MN)
Table 95 Asia Pacific Fruit Puree Market Outlook, By Baby foods (2021-2030) ($MN)
Table 96 Asia Pacific Fruit Puree Market Outlook, By Other Applications (2021-2030) ($MN)
Table 97 South America Fruit Puree Market Outlook, By Country (2021-2030) ($MN)
Table 98 South America Fruit Puree Market Outlook, By Product (2021-2030) ($MN)
Table 99 South America Fruit Puree Market Outlook, By Tropical and Exotic Fruits (2021-2030) ($MN)
Table 100 South America Fruit Puree Market Outlook, By Citrus Fruits (2021-2030) ($MN)
Table 101 South America Fruit Puree Market Outlook, By Berries (2021-2030) ($MN)
Table 102 South America Fruit Puree Market Outlook, By Other Products (2021-2030) ($MN)
Table 103 South America Fruit Puree Market Outlook, By Fruit Type (2021-2030) ($MN)
Table 104 South America Fruit Puree Market Outlook, By Apple Puree (2021-2030) ($MN)
Table 105 South America Fruit Puree Market Outlook, By Banana Puree (2021-2030) ($MN)
Table 106 South America Fruit Puree Market Outlook, By Plum Puree (2021-2030) ($MN)
Table 107 South America Fruit Puree Market Outlook, By Strawberry Puree (2021-2030) ($MN)
Table 108 South America Fruit Puree Market Outlook, By Other Fruit Types (2021-2030) ($MN)
Table 109 South America Fruit Puree Market Outlook, By Nature (2021-2030) ($MN)
Table 110 South America Fruit Puree Market Outlook, By Organic (2021-2030) ($MN)
Table 111 South America Fruit Puree Market Outlook, By Conventional (2021-2030) ($MN)
Table 112 South America Fruit Puree Market Outlook, By Application (2021-2030) ($MN)
Table 113 South America Fruit Puree Market Outlook, By Cosmetics and Personal Care Products (2021-2030) ($MN)
Table 114 South America Fruit Puree Market Outlook, By Food and Beverage (2021-2030) ($MN)
Table 115 South America Fruit Puree Market Outlook, By Bakery and Dairy (2021-2030) ($MN)
Table 116 South America Fruit Puree Market Outlook, By Confectionary (2021-2030) ($MN)
Table 117 South America Fruit Puree Market Outlook, By Soft Drinks (2021-2030) ($MN)
Table 118 South America Fruit Puree Market Outlook, By Convenience foods (2021-2030) ($MN)
Table 119 South America Fruit Puree Market Outlook, By Baby foods (2021-2030) ($MN)
Table 120 South America Fruit Puree Market Outlook, By Other Applications (2021-2030) ($MN)
Table 121 Middle East & Africa Fruit Puree Market Outlook, By Country (2021-2030) ($MN)
Table 122 Middle East & Africa Fruit Puree Market Outlook, By Product (2021-2030) ($MN)
Table 123 Middle East & Africa Fruit Puree Market Outlook, By Tropical and Exotic Fruits (2021-2030) ($MN)
Table 124 Middle East & Africa Fruit Puree Market Outlook, By Citrus Fruits (2021-2030) ($MN)
Table 125 Middle East & Africa Fruit Puree Market Outlook, By Berries (2021-2030) ($MN)
Table 126 Middle East & Africa Fruit Puree Market Outlook, By Other Products (2021-2030) ($MN)
Table 127 Middle East & Africa Fruit Puree Market Outlook, By Fruit Type (2021-2030) ($MN)
Table 128 Middle East & Africa Fruit Puree Market Outlook, By Apple Puree (2021-2030) ($MN)
Table 129 Middle East & Africa Fruit Puree Market Outlook, By Banana Puree (2021-2030) ($MN)
Table 130 Middle East & Africa Fruit Puree Market Outlook, By Plum Puree (2021-2030) ($MN)
Table 131 Middle East & Africa Fruit Puree Market Outlook, By Strawberry Puree (2021-2030) ($MN)
Table 132 Middle East & Africa Fruit Puree Market Outlook, By Other Fruit Types (2021-2030) ($MN)
Table 133 Middle East & Africa Fruit Puree Market Outlook, By Nature (2021-2030) ($MN)
Table 134 Middle East & Africa Fruit Puree Market Outlook, By Organic (2021-2030) ($MN)
Table 135 Middle East & Africa Fruit Puree Market Outlook, By Conventional (2021-2030) ($MN)
Table 136 Middle East & Africa Fruit Puree Market Outlook, By Application (2021-2030) ($MN)
Table 137 Middle East & Africa Fruit Puree Market Outlook, By Cosmetics and Personal Care Products (2021-2030) ($MN)
Table 138 Middle East & Africa Fruit Puree Market Outlook, By Food and Beverage (2021-2030) ($MN)
Table 139 Middle East & Africa Fruit Puree Market Outlook, By Bakery and Dairy (2021-2030) ($MN)
Table 140 Middle East & Africa Fruit Puree Market Outlook, By Confectionary (2021-2030) ($MN)
Table 141 Middle East & Africa Fruit Puree Market Outlook, By Soft Drinks (2021-2030) ($MN)
Table 142 Middle East & Africa Fruit Puree Market Outlook, By Convenience foods (2021-2030) ($MN)
Table 143 Middle East & Africa Fruit Puree Market Outlook, By Baby foods (2021-2030) ($MN)
Table 144 Middle East & Africa Fruit Puree Market Outlook, By Other Applications (2021-2030) ($MN)

Product Code: SMRC25366

According to Stratistics MRC, the Global Fruit Puree Market is accounted for $5.04 billion in 2023 and is expected to reach $8.81 billion by 2030 growing at a CAGR of 8.3% during the forecast period. A rich and adaptable culinary creation, fruit puree is created by blending cooked or fresh fruits into a thick, smooth consistency. In order to extract the fruit's natural flavors in a concentrated form, this process involves removing the seeds, skins, and cores. A multitude of fruits, including berries, mangoes, apples, and bananas, can be pureed to create a rich, colourful, and flavourful treat. Moreover, fruit puree is a versatile ingredient that can be used in savoury and sweet recipes. It tastes great in desserts, sauces, smoothies, and cocktails.

According to the American Heart Association, maintaining a heart-healthy lifestyle involves a combination of regular physical activity, a balanced diet rich in fruits and vegetables, and managing stress to reduce the risk of cardiovascular diseases.

Market Dynamics:

Driver:

Expanding knowledge of health advantages

One of the main factors propelling the fruit puree market is the growing awareness of the health advantages of eating fruit. Consumers are actively looking for products that support their wellness objectives as they become more health-conscious. Fruit purees are thought to be a nutrient-dense addition to a variety of food and beverage products because they are high in vitamins, antioxidants, and natural sugars. Additionally, the increasing recognition of the health benefits of fruit-based ingredients is driving demand for fruit purees in a variety of market sectors.

Restraint:

Limited shelf life and difficulties with storage

The market for fruit purees is significantly constrained by the comparatively short shelf life of these products. Fruit purees frequently have a shorter shelf life than certain other food products, despite improvements in processing and packaging technologies. Furthermore, this restriction may make it difficult to distribute goods, manage inventories, and prevent product waste, especially in areas with slower market turnover or less developed logistics infrastructure.

Opportunity:

Growing consumer interest in natural and organic products

The market for fruit purees is poised for growth due to consumers' growing preference for natural and organic products. Fruit purees are a natural and minimally processed product that naturally fits with consumer preferences, especially in this age of clean labels and transparent ingredient sourcing. Moreover, producers can take advantage of this market by highlighting the natural and organic components of their fruit puree products.

Threat:

Climate change and risks to agriculture

Due to the fact that it affects the sustainability and predictability of fruit production, climate change presents a serious threat to the market for fruit purees. Crop yields and quality can be impacted by changes in weather patterns, high temperatures, and an increase in pest and disease incidence. Furthermore, a steady and dependable supply of raw materials for fruit purees is threatened by these agricultural uncertainties, which could result in higher costs and supply chain disruptions.

Covid-19 Impact:

The fruit puree market has been greatly affected by the COVID-19 pandemic, which has caused disruptions in the supply chain, production, and demand. Fruit puree demand in beverages and desserts has been impacted by the temporary decline in the foodservice sector caused by restrictions on movement, restaurant closures, and changes in consumer behavior. Additionally, the production and distribution of fruit purees have been hampered by labor shortages, increased safety regulations, and logistical difficulties. This could open up new markets for fruit purees as people begin to prioritize natural ingredients and nutrition during the post-pandemic recovery phase.

The Citrus Fruits segment is expected to be the largest during the forecast period

It is projected that the citrus fruit segment will command the largest market share. Because of their tangy and refreshing flavors, citrus fruits-which include oranges, lemons, limes, and grapefruits-are a popular option for a variety of food and beverage application. Because purees of citrus fruits can improve flavor profiles and add natural acidity, they are frequently used in drinks, desserts, sauces, and other culinary creations. Furthermore, the popularity of citrus fruit purees can be attributed to the general consumer preference for citrus-infused products, and their dominance in the fruit puree market can be largely attributed to their versatility in both sweet and savory applications.

The Banana Puree segment is expected to have the highest CAGR during the forecast period

The banana puree segment has grown at the highest CAGR. Due to its broad application in a variety of food and beverage products, such as baby food, smoothies, desserts, and baked goods, banana puree has seen a spike in demand. Bananas are becoming more and more popular due to growing consumer awareness of their nutritional advantages, including being a good source of dietary fiber and potassium. Banana puree's natural sweetness and creamy texture also make it a popular ingredient among health-conscious consumers looking for substitutes for artificial additives and refined sugars. Moreover, the market growth of banana puree has been significantly fueled by its convenience and versatility in both sweet and savory applications, setting it apart from other fruit puree segments.

Region with largest share:

Europe has also been a major player in the global fruit puree market. Fruit puree demand in Europe is fueled by a number of factors, including a growing need for novel and varied flavor profiles, a well-established food and beverage industry, and a strong emphasis on natural and organic food products. Germany, France, and the United Kingdom are just a few of the European Union nations that have made significant contributions to the market share of the region. Additionally, fruit purees are a great fit for the characteristics of the high-quality, premium food products that the European consumer base prefers, especially when it comes to sustainability.

Region with highest CAGR:

The global market for fruit puree has been growing at the highest CAGR in the Asia-Pacific region. The dynamic growth of the region is attributed to a number of factors, including rising disposable incomes, changing dietary preferences, and growing populations in nations like India and China. Asia-Pacific market expansion has been driven by the growing awareness of the nutritional benefits of pureed fruit and the demand for convenient and healthy food and beverage options. Furthermore, fruit purees are becoming more and more popular in a variety of applications due to factors like increased urbanization and a desire for diets more in line with Western culture.

Key players in the market

Some of the key players in Fruit Puree market include Ingredion Incorporated, Milne Fruit Products, Agrana Beteiligungs AG, Nestle S.A., Tree Top Inc, Uren Food Group Limited, Symrise AG, Dennick Fruitsource, Kerry Group PLC, Grunewald International and China Kunyu Industrial.

Key Developments:

In November 2023, Ingredion Incorporated, a leading global provider of ingredient solutions to the food and beverage industry, today announced that it has signed a definitive agreement to divest its business in South Korea to an affiliate of the Sajo Group, a leading food company headquartered in Seoul, South Korea. The transaction is expected to close in the first quarter of 2024, subject to regulatory approvals and satisfaction of other customary closing conditions.

In August 2023, Taste and nutrition company Kerry Group is partnering with Unigrain, an Australian producer of plant-based food and beverage ingredients on dairy alternatives, according to various sources. The partnership will also enhance market growth for the plant-based category in the region. It is designed to provide food and beverage brands and manufacturers access to a unique combination of ingredients, R&D, and processing solutions that will help them craft oat milk and other applications using Australian-grown oats.

Products Covered:

Tropical and Exotic Fruits
Citrus Fruits
Berries
Other Products

Fruit Types Covered:

Apple Puree
Banana Puree
Plum Puree
Strawberry Puree
Other Fruit Types

Natures Covered:

Organic
Conventional

Applications Covered:

Cosmetics and Personal Care Products
Food and Beverage
Other Applications

Regions Covered:

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- Italy
- France
- Spain
- Rest of Europe
Asia Pacific
- Japan
- China
- India
- Australia
- New Zealand
- South Korea
- Rest of Asia Pacific
South America
- Argentina
- Brazil
- Chile
- Rest of South America
Middle East & Africa
- Saudi Arabia
- UAE
- Qatar
- South Africa
- Rest of Middle East & Africa

What our report offers:

Market share assessments for the regional and country-level segments
Strategic recommendations for the new entrants
Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
Strategic recommendations in key business segments based on the market estimations
Competitive landscaping mapping the key common trends
Company profiling with detailed strategies, financials, and recent developments
Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

Company Profiling
- Comprehensive profiling of additional market players (up to 3)
- SWOT Analysis of key players (up to 3)
Regional Segmentation
- Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
Competitive Benchmarking
- Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

1 Executive Summary

2 Preface

2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions

3 Market Trend Analysis

3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Application Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19

4 Porters Five Force Analysis

4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Fruit Puree Market, By Product

5.1 Introduction
5.2 Tropical and Exotic Fruits
5.3 Citrus Fruits
5.4 Berries
5.5 Other Products

6 Global Fruit Puree Market, By Fruit Type

6.1 Introduction
6.2 Apple Puree
6.3 Banana Puree
6.4 Plum Puree
6.5 Strawberry Puree
6.6 Other Fruit Types

7 Global Fruit Puree Market, By Nature

7.1 Introduction
7.2 Organic
7.3 Conventional

8 Global Fruit Puree Market, By Application

8.1 Introduction
8.2 Cosmetics and Personal Care Products
8.3 Food and Beverage
- 8.3.1 Bakery and Dairy
- 8.3.2 Confectionary
- 8.3.3 Soft Drinks
- 8.3.4 Convenience foods
- 8.3.5 Baby foods
8.4 Other Applications

9 Global Fruit Puree Market, By Geography

9.1 Introduction
9.2 North America
- 9.2.1 US
- 9.2.2 Canada
- 9.2.3 Mexico
9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 Italy
- 9.3.4 France
- 9.3.5 Spain
- 9.3.6 Rest of Europe
9.4 Asia Pacific
- 9.4.1 Japan
- 9.4.2 China
- 9.4.3 India
- 9.4.4 Australia
- 9.4.5 New Zealand
- 9.4.6 South Korea
- 9.4.7 Rest of Asia Pacific
9.5 South America
- 9.5.1 Argentina
- 9.5.2 Brazil
- 9.5.3 Chile
- 9.5.4 Rest of South America
9.6 Middle East & Africa
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 Qatar
- 9.6.4 South Africa
- 9.6.5 Rest of Middle East & Africa

10 Key Developments

10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.4 Expansions
10.5 Other Key Strategies

11 Company Profiling

11.1 Ingredion Incorporated
11.2 Milne Fruit Products
11.3 Agrana Beteiligungs AG
11.4 Nestle S.A.
11.5 Tree Top Inc
11.6 Uren Food Group Limited
11.7 Symrise AG
11.8 Dennick Fruitsource
11.9 Kerry Group PLC
11.10 Grunewald International
11.11 China Kunyu Industrial

フルーツピューレ市場の2030年までの予測：製品、フルーツタイプ、性質、用途、地域別の世界分析

Fruit Puree Market Forecasts to 2030 - Global Analysis By Product, Fruit Type, Nature, Application and by Geography

COVID-19の影響：

最大のシェアを持つ地域

CAGRが最も高い地域：

無料カスタマイズサービス：

本レポートをご購読のお客様には、以下の無料カスタマイズオプションのいずれかをご利用いただけます。

目次

第1章 エグゼクティブサマリー

第2章 序文

第3章 市場動向分析

第4章 ポーターのファイブフォース分析

第5章 世界のフルーツピューレ市場：製品別

第6章 世界のフルーツピューレ市場：フルーツタイプ別

第7章 世界のフルーツピューレ市場：その性質

第8章 世界のフルーツピューレ市場：用途別

第9章 世界のフルーツピューレ市場：地域別

第10章 主要発展

第11章 企業プロファイル