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市場調査レポート
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1324370
濃縮トマトの2030年までの市場予測:製品、包装タイプ、由来、販売チャネル、用途、地域別の世界分析Tomato Concentrate Market Forecasts to 2030 - Global Analysis By Product (Triple Concentrate, Single Concentrate and Double Concentrate), Packaging Type, Source, Sales Channel, Application and By Geography |
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濃縮トマトの2030年までの市場予測:製品、包装タイプ、由来、販売チャネル、用途、地域別の世界分析 |
出版日: 2023年08月01日
発行: Stratistics Market Research Consulting
ページ情報: 英文 175+ Pages
納期: 2~3営業日
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Stratistics MRCによると、濃縮トマトの世界市場は2023年に12億米ドルを占め、予測期間中にCAGR 7.6%で成長し、2030年には20億米ドルに達すると予測されています。
濃縮トマトを作るには、完熟トマトから果汁を抽出し、様々な技術を用いて濃縮します。濃縮トマトは、同じ風味を得るために新鮮なトマトを大量に加える必要がなく、トマトの風味が手軽に得られるため、料理や食品関連の用途に広く利用されています。
汎用性の高い成分である濃縮トマトは、スープ、ソース、調味料、調理済み食品など、さまざまな食品に使用できます。その風味と色彩は多くの料理への卓越したアクセントとなり、優れた栄養価は健康を気遣う人々の人気商品となっています。
濃縮トマトの主原料はトマトだが、天候や需給などの影響でトマトの価格は大きく変動します。メーカーにとって、これは不確実性につながり、収益性に影響を及ぼす可能性があります。
ビタミン、ミネラル、抗酸化物質を多く含むトマトは、その健康効果でよく知られています。健康志向が高まるにつれ、顧客は濃縮トマトのような自然で健康的な原材料を使った製品を求めるようになっています。
濃縮トマトの代替品としては、他の濃縮液、生トマト、缶詰トマトなどがあります。このため、濃縮トマトに対する消費者の需要が減少し、生産者にとっては困難が生じる可能性があります。加工食品、特に濃縮トマトを使用した食品を食べることが健康にどのような影響を与えるか心配する顧客もいるかもしれないです。その結果、濃縮トマトの市場が制限され、生産者にとっては困難が生じる可能性があります。
COVID-19パンデミックによる世界の供給システムの混乱により、濃縮トマトの製造と流通が妨げられ、遅延しています。その結果、濃縮トマトはより高価になり、入手しにくくなっています。COVID-19の流行の結果、消費者行動は変化し、多くの人々がオンライン・ショッピングや家庭での調理に目を向けるようになっています。家庭料理に広く使われているため、濃縮トマトの需要が高まっています。
オーガニック・セグメントは予測期間中最大のシェアを占めると予想されます。オーガニック食品に対する世界の需要と消費は近年著しく増加しており、今後数年間の濃縮トマト市場の発展に大きな影響を与えると予想されます。さらに、有機食品を従来の同等品と比較すると、有機製品は通常より高価です。このため、有機濃縮トマト生産者の利益率は高まっています。
産業セグメントは予測期間を通じて有利な成長を示すと推定されます。食品加工部門は、世界人口の拡大と消費者の嗜好の変化により、近年大幅な拡大を経験しています。今後数年間は、加工食品や調理済み食品に対する工業用需要の高まりが、濃縮トマトの出荷を押し上げると予想されます。
予測期間を通じて欧州が最大のシェアを占めると予想されます。世界中で認知されつつある欧州料理のほとんどはトマトに大きく依存しています。今後の市場拡大も、欧州諸国における食品加工セクターの繁栄と生鮮食品需要の増加が後押しすると予想されます。
北米は予測期間を通じて有利な成長が見込まれます。米国では肥満やその他の慢性疾患の罹患率が上昇しているため、国民は健康とフィットネスを重視するようになり、その結果クリーンラベル食品に対する需要が高まっています。クリーンラベル食品と有機食品の需要が高まるにつれて、有機トマト濃縮食品は全米で人気が高まると予測されます。
According to Stratistics MRC, the Global Tomato Concentrate Market is accounted for $1.2 billion in 2023 and is expected to reach $2.0 billion by 2030 growing at a CAGR of 7.6% during the forecast period. To make tomato concentrate, the juice from ripe tomatoes is extracted and then concentrated using a variety of techniques. Since tomato concentrate conveniently gives the flavor of tomatoes without requiring the addition of a large quantity of fresh tomatoes to obtain the same flavor, it is widely utilized in cooking and food-related applications.
A versatile component, tomato concentrate can be used in a variety of food products, such as soups, sauces, condiments, and ready-to-eat meals. Its flavor and color make it an outstanding addition to many cuisines, and its excellent nutritional value makes it a popular choice for people who are concerned about their health.
The primary raw material used to make tomato concentrate is the tomato, and because of the weather, supply and demand, and other factors, the price of tomatoes can vary greatly. For manufacturers, this may lead to uncertainty and have an effect on their profitability.
Due to their high vitamin, mineral, and antioxidant content, tomatoes are well known for their health benefits. Customers are looking for products created with natural and healthy ingredients, such as tomato concentrate, as they become more health conscious.
Other concentrates, fresh or canned tomatoes, and other types of concentration are just a few of the many alternatives to tomato concentrate. This may reduce consumer demand for tomato concentrate and present difficulties for producers. Some customers might be worried about how eating processed meals, especially those made with tomato concentrate, would affect their health. This may restrict the market for tomato concentrate and create difficulties for producers.
The manufacture and distribution of tomato concentrate have been hampered and delayed as a result of the COVID-19 pandemic's disruption of global supply systems. Tomato concentrate has become more expensive and less readily available as a result of this. Consumer behavior has shifted as a result of the COVID-19 epidemic, with many people turning to online shopping and cooking at home. Due to its widespread use in home-cooked meals, this has raised demand for tomato concentrate.
Organic segment is expected to hold largest share over the forecast period. Global demand and consumption for organic foods have increased significantly in recent years, and they are expected to have a significant impact on how the tomato concentrate market develops over the next few years. Additionally, comparing organic goods to their conventional equivalents, organic products are usually more expensive. This has increased the profit margins for organic tomato concentrate producers.
Industrial segment is estimated to witness lucrative growth throughout the projection period. The food processing sector has experienced a substantial expansion in recent years as a result of the expanding global population and shifting consumer preferences. In the upcoming years, rising industrial demand for processed and ready-to-eat food products is expected to boost shipments of tomato concentrate.
Europe is expected to hold largest share throughout the forecast period. Most of the European cuisines that are becoming increasingly recognized around the world depend heavily on tomatoes. Future market expansion is also anticipated to be aided by the existence of a thriving food processing sector and rising fresh produce demand in European nations.
North America is expected to witness lucrative growth throughout the projection period. The rising incidence of obesity and other chronic conditions in the United States has caused the population to place a greater emphasis on health and fitness, which has in turn increased demand for clean-label food products in the nation. As the demand for clean-label and organic food items rises, it is predicted that organic tomato concentrate will become more popular throughout the nation.
Some of the key players in Tomato Concentrate market include: Aditi Foods Pvt. Ltd, Bionaturae LLC, Capricorn Food Products India Ltd., Cento Fine Foods, China Kunyu Industrial Co., Ltd, Conagra Brands, Del Monte Foods Inc, Doehler Gmbh, Exotic Fruits Pvt. Ltd, Galla Foods, Kiril Mischeff Group, Los Gatos Tomatoes, Muir Glen Organic, Olam Spices & Vegetables Inc, PANOS brand, Riviana Foods Inc and Vigo Importing Co.
In January 2023, Michael Angelo's, a leading food producer inspired by Italian culinary traditions, announced that it was launching a new pasta sauce in 4 varieties. The sauces were made from naturally sweetened tomatoes by simmering them to achieve the perfect texture as Italians prefer for their sauces.
In November 2022, Erisco Foods Limited, a food product manufacturer and distributor based in Nigeria, announced the launch of ten new products in the Nigerian market. Ketchup, tomato puree, milk powder, and coffee mix are some of the products that were launched.