表紙：冷凍パンの市場規模、シェア、成長分析、製品タイプ別、製品別、流通チャネル別、保存・賞味期限別、地域別 - 産業予測、2025年～2032年

市場調査レポート

商品コード

1770776

冷凍パンの市場規模、シェア、成長分析、製品タイプ別、製品別、流通チャネル別、保存・賞味期限別、地域別 - 産業予測、2025年～2032年

Frozen Bread Market Size, Share, and Growth Analysis, By Product Type (White Bread, Whole Wheat Bread), By Product Format (Loaves, Rolls), By Distribution Channel, By Storage and Shelf Life, By Region - Industry Forecast 2025-2032

出版日: 2025年07月08日
発行: SkyQuest
ページ情報: 英文 188 Pages
納期: 3～5営業日

価格

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全表示
概要
目次

概要

サンプル依頼リストに入れる

冷凍パンの世界市場規模は2023年に821億米ドルとなり、予測期間（2025-2032年）のCAGRは6.1%で、2024年の871億1,000万米ドルから2032年には1,398億9,000万米ドルに成長する見通しです。

冷凍パン市場は、多忙なライフスタイルを送る都市部の消費者の間でコンビニエンスフードの需要が高まっていることが大きな成長の原動力となっています。この急成長を支えているのは、手頃な価格と適応性を提供する冷凍製品の人気と、鮮度と品質を高める冷凍・保存技術の進歩です。迅速な食事ソリューションを求める社会人の増加も、この需要をさらに後押ししています。例えば、グルポ・ビンボ（Grupo Bimbo）が2024年に導入する全粒粉入り冷凍パンの新ラインは、健康志向の消費者をターゲットにしています。さらに、カフェやクイックサービスレストランを含むフードサービス部門が市場拡大に寄与しています。オンライン食料品店の成長とコールドチェーン物流の改善により、製品の入手しやすさが向上すると予想されます。しかし、発展途上地域における冷蔵コストの高騰やインフラ格差といった課題も残っているが、技術の進歩やeコマースの成長によってこうした問題は緩和されると思われます。

北米
- 米国
- カナダ
欧州
- ドイツ
- スペイン
- フランス
- 英国
- イタリア
- その他欧州地域
アジア太平洋地域
- 中国
- インド
- 日本
- 韓国
- その他アジア太平洋地域
ラテンアメリカ
- ブラジル
- その他ラテンアメリカ地域
中東・アフリカ
- GCC諸国
- 南アフリカ
- その他中東・アフリカ

競合情報

上位5社の比較
主要企業の市場ポジショニング（2024年）
主な市場企業が採用した戦略
最近の市場動向
企業の市場シェア分析（2024年）
主要企業の企業プロファイル
- 企業の詳細
- 製品ポートフォリオ分析
- 企業のセグメント別シェア分析
- 収益の前年比比較（2022-2024年）

主要企業プロファイル

Campbell Soup Company
Grupo Bimbo SAB de CV
General Mills Inc.
Aryzta AG
Europastry SA
Sunbulah Group
Bridgford Foods Corporation
Flower Foods Inc
Associated British Foods PLC
Emad Bakeries
Europastry SA
Dawn Food Products Inc.
Almarai Company

結論と提言

Product Code: SQMIG30I2509

Global Frozen Bread Market size was valued at USD 82.1 billion in 2023 and is poised to grow from USD 87.11 billion in 2024 to USD 139.89 billion by 2032, growing at a CAGR of 6.1% during the forecast period (2025-2032).

The frozen bread market is experiencing significant growth driven by the increasing demand for convenience foods among urban consumers with busy lifestyles. This surge is supported by the popularity of frozen products, which offer affordability and adaptability, as well as advancements in freezing and preservation technologies that enhance freshness and quality. The rise of working professionals seeking quick meal solutions further fuels this demand. For instance, Grupo Bimbo's 2024 introduction of a new line of frozen whole-grain bread targets health-conscious consumers. Additionally, the foodservice sector, including cafes and quick-service restaurants, is contributing to market expansion. The growth of online grocery stores and improved cold chain logistics are expected to enhance product accessibility. However, challenges like high refrigeration costs and infrastructure disparities in developing regions remain, though technological advancements and e-commerce growth are likely to mitigate these issues.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Frozen Bread market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Frozen Bread Market Segments Analysis

Global Frozen Bread Market is segmented by Product Type, Product Format, Distribution Channel, Storage and Shelf Life, End user and region. Based on Product Type, the market is segmented into White Bread, Whole Wheat Bread, Multigrain Bread, Rye, Sourdough and Gluten-Free Bread. Based on Product Format, the market is segmented into Loaves, Rolls, Baguettes, Ciabatta and Croissants. Based on Distribution Channel, the market is segmented into Retail Channels, Food Service and Online Retailers. Based on Storage and Shelf Life, the market is segmented into Short-term (up to 3 months) and Medium-term (3 to 6 months). Based on End user, the market is segmented into Household Consumption and Commercial Use. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Frozen Bread Market

The Global Frozen Bread market is experiencing a notable surge in demand for gluten-free, whole grain, and preservative-free options, primarily fueled by a rise in health awareness and various dietary restrictions. This trend is particularly evident in North America and Europe, where consumers are increasingly prioritizing transparency regarding ingredient sourcing, nutritional quality, and allergen considerations. As individuals seek healthier and more wholesome alternatives, manufacturers are responding by expanding their offerings to accommodate these preferences, thus contributing to the overall growth and diversification of the frozen bread market in these regions and beyond.

Restraints in the Global Frozen Bread Market

The expansion of the Global Frozen Bread market faces significant challenges due to the need for investments in transportation, temperature-controlled retail settings, and refrigerated storage facilities. These requirements are particularly limiting in underdeveloped areas, where such infrastructure is often lacking or too costly to implement. Consequently, the operational expenses increase for manufacturers targeting rural or low-income markets, ultimately hindering their ability to capture a larger market share. This situation underscores the difficulty in broadening access to frozen bread products in these regions, as the necessary investments can be prohibitively high, stifling overall market growth prospects.

Market Trends of the Global Frozen Bread Market

The Global Frozen Bread market is experiencing a notable trend towards the integration of AI-powered production systems, particularly in North America and Europe. As of early 2024, leading manufacturers are adopting these advanced technologies to enhance quality control through real-time monitoring of key production variables such as baking precision and dough consistency. This trend not only streamlines operational processes and reduces errors but also strengthens market penetration by improving batch consistency and production credibility. Consequently, these innovations are driving a transformation in the frozen bread sector, aligning with consumer demand for higher quality and more reliable products.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Case Studies
Customer Buying Behavior Analysis

Global Frozen Bread Market Size by Product Type & CAGR (2025-2032)

Market Overview
White Bread
Whole Wheat Bread
Multigrain Bread
Rye
Sourdough
Gluten-Free Bread

Global Frozen Bread Market Size by Product Format & CAGR (2025-2032)

Market Overview
Loaves
Rolls
Baguettes
Ciabatta
Croissants

Global Frozen Bread Market Size by Distribution Channel & CAGR (2025-2032)

Market Overview
Retail Channels
Food Service
Online Retailers

Global Frozen Bread Market Size by Storage and Shelf Life & CAGR (2025-2032)

Market Overview
Short-term (up to 3 months)
Medium-term (3 to 6 months)

Global Frozen Bread Market Size by End user & CAGR (2025-2032)

Market Overview
Household Consumption
Commercial Use

Global Frozen Bread Market Size & CAGR (2025-2032)

North America (Product Type, Product Format, Distribution Channel, Storage and Shelf Life, End user)
- US
- Canada
Europe (Product Type, Product Format, Distribution Channel, Storage and Shelf Life, End user)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Product Type, Product Format, Distribution Channel, Storage and Shelf Life, End user)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Product Type, Product Format, Distribution Channel, Storage and Shelf Life, End user)
- Brazil
- Rest of Latin America
Middle East & Africa (Product Type, Product Format, Distribution Channel, Storage and Shelf Life, End user)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

Campbell Soup Company
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Grupo Bimbo SAB de CV
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
General Mills Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Aryzta AG
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Europastry SA
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sunbulah Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bridgford Foods Corporation
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Flower Foods Inc
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Associated British Foods PLC
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Emad Bakeries
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Europastry SA
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Dawn Food Products Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Almarai Company
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments

冷凍パンの市場規模、シェア、成長分析、製品タイプ別、製品別、流通チャネル別、保存・賞味期限別、地域別 - 産業予測、2025年～2032年

Frozen Bread Market Size, Share, and Growth Analysis, By Product Type (White Bread, Whole Wheat Bread), By Product Format (Loaves, Rolls), By Distribution Channel, By Storage and Shelf Life, By Region - Industry Forecast 2025-2032

目次

イントロダクション

調査手法

エグゼクティブサマリー

市場力学と見通し

主な市場の考察

冷凍パン市場規模：製品タイプ別& CAGR（2025-2032）

冷凍パン市場規模：製品別& CAGR（2025-2032）

冷凍パン市場規模：流通チャネル別& CAGR（2025-2032）

冷凍パン市場規模：保存・賞味期限& CAGR（2025-2032）

冷凍パン市場規模：エンドユーザー別& CAGR（2025-2032）

冷凍パン市場規模& CAGR（2025-2032）