![]() |
市場調査レポート
商品コード
1758709
IQF野菜の市場規模、シェア、成長分析:性質別、流通チャネル別、エンドユーザー別、地域別-産業予測、2025~2032年IQF Vegetable Market Size, Share, and Growth Analysis, By Nature (Conventional, Organic), By Distribution Channel (Online stores, Supermarket/Hypermarkets), By End User, By Region - Industry Forecast 2025-2032 |
||||||
|
IQF野菜の市場規模、シェア、成長分析:性質別、流通チャネル別、エンドユーザー別、地域別-産業予測、2025~2032年 |
出版日: 2025年06月23日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
|
世界のIQF野菜の市場規模は2023年に48億米ドルと評価され、2024年の49億9,000万米ドルから2032年には68億3,000万米ドルに成長し、予測期間(2025~2032年)のCAGRは4.0%で成長する見通しです。
世界のIQF(個別急速冷凍)野菜市場は、健康意識の高まり、コンビニエンスフードへのシフト、冷凍手法の技術革新に後押しされて力強い成長を遂げています。IQF野菜は保存期間が長く、保存が容易で栄養価も高いため、健康志向で時間に制約のある消費者にとって理想的です。優れたコールドチェーン物流と、色、食感、栄養素の維持に役立つ包装の先進性により、需要は増加の一途をたどっています。さらに、AI、機械学習、ブロックチェーン、IoT技術の統合は、業務プロセスの改善、需要予測の強化、追跡システムの強化による食品の安全性の確保によって、この分野を再構築しています。これらのイノベーションは総体的に効率性を促進し、無駄を最小限に抑え、IQF野菜市場における持続可能なサプライチェーンをサポートします。
Global IQF Vegetable Market size was valued at USD 4.8 billion in 2023 and is poised to grow from USD 4.99 billion in 2024 to USD 6.83 billion by 2032, growing at a CAGR of 4.0% during the forecast period (2025-2032).
The global IQF (Individually Quick Frozen) vegetable market is witnessing robust growth fuelled by heightened health awareness, a shift towards convenience foods, and technological innovations in freezing methods. Consumers are increasingly drawn to IQF vegetables for their enhanced shelf life, easy storage, and nutritional preservation, making them ideal for health-conscious, time-strapped individuals. With superior cold chain logistics and advancements in packaging that help maintain color, texture, and nutrients, demand continues to rise. Moreover, the integration of AI, machine learning, blockchain, and IoT technologies is reshaping the sector by improving operational processes, enhancing demand forecasting, and ensuring food safety through enhanced tracking systems. These innovations collectively foster efficiency, minimize waste, and support a sustainable supply chain in the IQF vegetable market.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global IQF Vegetable market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global IQF Vegetable Market Segments Analysis
Global IQF Vegetable Market is segmented by Nature, Distribution Channel, End User and region. Based on Nature, the market is segmented into Conventional and Organic. Based on Distribution Channel, the market is segmented into Online stores, Supermarket/Hypermarkets, Business to Business(B2B) and Others. Based on End User, the market is segmented into Residential and Commercial. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global IQF Vegetable Market
The global demand for IQF (Individually Quick Frozen) vegetables is being driven by their longer shelf life, which appeals to both commercial and residential markets. This advantage minimizes food waste, increases convenience, assists in meal planning, and provides an effective storage solution for businesses and households alike. Technological advancements and improvements in cold chain logistics allow for better access to these products in both urban and rural settings. As consumers increasingly seek reliable, convenient, and user-friendly food options, the market for IQF vegetables is expected to expand significantly in the coming years.
Restraints in the Global IQF Vegetable Market
The establishment of a processing plant for individually quick-frozen (IQF) vegetables entails significant financial investment and the necessity for specialized equipment, including machinery for washing, cutting, and rapid freezing of vegetables, in addition to cold storage facilities. Furthermore, these operations demand substantial warehouse space and reliable, uninterrupted electricity, which further elevates operational expenses. Such factors create a substantial entry barrier for new competitors in the market, ultimately hindering the overall expansion and growth of the Global IQF Vegetable market.
Market Trends of the Global IQF Vegetable Market
The Global IQF Vegetable market is witnessing a prominent trend towards supply chain transparency and the sourcing of local produce. As health-conscious consumers increasingly prioritize the origins of their food, companies are adopting measures to enhance transparency in their supply chains. This shift fosters trust and aligns with the growing demand for sustainability, as sourcing locally minimizes carbon footprints and supports regional economies. Additionally, this trend promotes freshness and quality in products, appealing to discerning consumers. With advancements in technology enabling better traceability, the IQF vegetable sector is well-positioned to meet these evolving consumer preferences, driving growth and innovation in the market.