![]() |
市場調査レポート
商品コード
1722272
産業用チョコレートの市場規模、シェア、成長分析、製品別、タイプ別、用途別、地域別 - 産業予測 2025~2032年Industrial Chocolate Market Size, Share, and Growth Analysis, By Product (Cocoa Powder, Cocoa Liquor), By Type (Milk/White Chocolate, Dark Chocolate), By Application, By Region - Industry Forecast 2025-2032 |
||||||
|
産業用チョコレートの市場規模、シェア、成長分析、製品別、タイプ別、用途別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年05月04日
発行: SkyQuest
ページ情報: 英文 197 Pages
納期: 3~5営業日
|
産業用チョコレートの世界市場規模は、2023年に87億米ドルと評価され、2024年の91億1,000万米ドルから2032年には131億5,000万米ドルに成長し、予測期間(2025-2032年)のCAGRは4.7%で成長する見通しです。
産業用チョコレート市場は、中国、インド、ブラジルなどの新興国を中心とした世界の需要増に大きく後押しされ、力強い成長を遂げています。可処分所得の高い消費者は、オーガニックや砂糖不使用の選択肢を含む高価値の特産品に引き寄せられています。チョコレートのレシピの革新や、ベーカリーや乳製品分野への応用は、市場の拡大をさらに促進します。しかし、カカオ価格の乱高下が収益性を脅かすとともに、健康志向の高まりが消費者をより健康的なスナック菓子に向かわせるなど、課題も山積しています。食品表示に関する規制のハードルは、生産者の業務を複雑にしています。成功するためには、業界各社はイノベーションと健康トレンドのバランスを取り、機能性チョコレートや植物由来の選択肢の機会を受け入れる一方、進化する消費者の嗜好に対応するために持続可能性とサプライチェーンの透明性を優先させなければならないです。
Global Industrial Chocolate Market size was valued at USD 8.7 billion in 2023 and is poised to grow from USD 9.11 billion in 2024 to USD 13.15 billion by 2032, growing at a CAGR of 4.7% during the forecast period (2025-2032).
The industrial chocolate market is experiencing robust growth, largely fueled by increasing global demand, particularly in emerging economies like China, India, and Brazil. Consumers with higher disposable incomes are gravitating toward high-value specialties, including organic and sugar-free options. Innovations in chocolate recipes and its applications in bakery and dairy sectors further enhance market expansion. However, challenges loom, such as volatile cocoa prices, which threaten profitability, alongside rising health concerns that push consumers toward healthier snack alternatives. Regulatory hurdles related to food labeling complicate operations for producers. To succeed, industry players must balance innovation with health trends, embracing opportunities in functional chocolates and plant-based options while prioritizing sustainability and supply chain transparency to meet evolving consumer preferences.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Industrial Chocolate market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Industrial Chocolate Market Segments Analysis
Global Industrial Chocolate Market is segmented by Product, Type, Application and region. Based on Product, the market is segmented into Cocoa Powder, Cocoa Liquor, Cocoa Butter and Compound Chocolate. Based on Type, the market is segmented into Milk/White Chocolate and Dark Chocolate. Based on Application, the market is segmented into Confectionery, Biscuits and Bakery Products, Dairy and Desserts, Ice Creams and Frozen Items and Cereals. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Industrial Chocolate Market
A significant factor fueling the global industrial chocolate market is the rising consumer appetite for gourmet, high-quality, and artisanal chocolates. Shoppers are willing to invest in premium products that boast distinct flavors, organic components, and certifications for ethical sourcing. As a result, manufacturers are driven to innovate and develop high-end offerings, which generates a heightened demand for specialized industrial chocolates. These products are increasingly sought after by confectionery brands, bakeries, and upscale dessert producers around the world, reflecting a broader trend towards refined and ethically sourced chocolate experiences among consumers.
Restraints in the Global Industrial Chocolate Market
The Global Industrial Chocolate market faces significant challenges due to fluctuating cocoa prices, which directly affect the industry. Factors such as climate change, political instability in cocoa-producing countries, and disruptions in supply chains contribute to this volatility. These price fluctuations can narrow the profit margins for chocolate manufacturers, who may either absorb the increased costs or pass them onto consumers, thereby impacting demand. To address this risk, it is crucial for companies to effectively manage supply contracts and explore diversified sourcing options. Implementing these strategies can help mitigate the impact of price volatility on the industrial chocolate sector.
Market Trends of the Global Industrial Chocolate Market
The Global Industrial Chocolate market is experiencing a significant shift towards sustainable cocoa production, driven by collaborative initiatives such as the Swiss Platform for Sustainable Cocoa (SWISSCO), the German Initiative on Sustainable Cocoa (GISCO), and Belgium's Beyond Chocolate. These organizations are focused on addressing critical issues like child labor, deforestation, and enhancing supply chain transparency. The memorandum signed in 2020 highlights ambitious goals, aiming to boost sustainable cocoa imports from Ghana to Switzerland to 80% by 2025. As consumer awareness grows and sustainability becomes a priority, the demand for ethically sourced chocolate products is set to reshape market dynamics and promote responsible sourcing practices in the industry.