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市場調査レポート
商品コード
1646338
ドライフルーツの市場規模、シェア、成長分析:タイプ別、カテゴリー別、用途別、地域別 - 産業予測 2025~2032年Dry Fruits Market Size, Share, Growth Analysis, By Type (Apricots, Dates), By Category (Conventional, Organic), By Application, By Region - Industry Forecast 2025-2032 |
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ドライフルーツの市場規模、シェア、成長分析:タイプ別、カテゴリー別、用途別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年01月26日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3~5営業日
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ドライフルーツ 2023年の市場規模は91億3,000万米ドルで、2024年の97億3,000万米ドルから2032年には162億3,000万米ドルに成長し、予測期間(2025-2032年)のCAGRは6.6%で成長する見通しです。
ドライフルーツ市場は、肥満率の上昇と高齢化が進む中、消費者の嗜好が健康的で栄養価の高い食品へと変化していることが大きな成長の要因となっています。栄養価の高いパッケージ食品に対する需要の増加と、乳製品、ベーカリー、スナック、菓子類部門におけるドライフルーツの統合が、この動向に拍車をかけています。ドライフルーツの健康効果、特に体重管理とがんリスク低減に焦点を当てた調査が、消費者の関心をさらに高めています。研究でも強調されているように、ドライフルーツを定期的に摂取することで、前立腺がんや結腸がんなど、いくつかのがんの可能性が低くなる可能性があります。また、外出先での間食傾向の高まりも市場拡大に寄与しており、ドライフルーツは持ち運びしやすいことから好まれています。さらに、様々な料理への応用が可能なドライフルーツは、健康志向の消費者にとって万能の選択肢となっています。
Dry Fruits Market size was valued at USD 9.13 billion in 2023 and is poised to grow from USD 9.73 billion in 2024 to USD 16.23 billion by 2032, growing at a CAGR of 6.6% during the forecast period (2025-2032).
The dried fruit market is experiencing significant growth driven by shifting consumer preferences towards healthy, nourishing food options amidst rising obesity rates and an ageing population. Increased demand for nutrient-rich packaged foods and the integration of dried fruits in dairy, bakery, snack, and confectionery sectors have fueled this trend. Research highlighting the health benefits of dried fruits, particularly in weight management and cancer risk reduction, is further boosting consumer interest. As highlighted in studies, regular dried fruit consumption may lower the likelihood of several cancers, such as prostate and colon cancer. The rising trend of on-the-go snacking has also contributed to the market expansion, with dried fruits being favored for their portability. Moreover, their popularity in various culinary applications makes them a versatile choice for health-conscious consumers.
Top-down and bottom-up approaches were used to estimate and validate the size of the Dry Fruits market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Dry Fruits Market Segments Analysis
Global Dry Fruits Market is segmented by Type, Category, Application and region. Based on Type, the market is segmented into Apricots, Dates, Raisins, Figs, Berries and Other. Based on Category, the market is segmented into Conventional and Organic. Based on Application, the market is segmented into Confectioneries, Dairy Products, Bakery Products, Snacks and Bars, Desserts, Cereals and Other. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Dry Fruits Market
The growing awareness among consumers regarding the negative impacts of artificial colors and flavors has led to a significant shift towards healthier eating habits. This trend is reflected in the increasing demand for clean label products, which provide transparent and straightforward information, empowering customers to make informed choices about their health. As consumers seek out foods free from artificial additives and preservatives, manufacturers of dried fruits are responding by enhancing their use of natural ingredients to create easily recognizable products. Consequently, the interest in minimally processed preserved fruits is surging, driven by an escalation in scrutiny over ingredient lists, marking a notable transition towards clean label offerings in the market.
Restraints in the Dry Fruits Market
The dry fruits market faces significant restraints due to various factors impacting pricing and availability. As fruits are inherently perishable, the reliance on imported dried fruits becomes prominent, which in turn leads to increased costs associated with import duties, freight, customs, and logistics. Additionally, the drying process, particularly freeze-drying, is expensive and contributes to a higher final retail price for these products. Consequently, the elevated costs of dried fruits may deter potential buyers, especially when more affordable alternatives are available in the market, potentially hindering sales growth and limiting market expansion opportunities.
Market Trends of the Dry Fruits Market
The dry fruits market is experiencing a notable upward trend driven by rising health consciousness and the demand for functional foods. As consumers increasingly seek healthier dietary options, nutrient-dense products like dry fruits, rich in fiber, micronutrients, and essential fatty acids, are gaining popularity. Retail channels are witnessing a shift towards clean-label and organic offerings as consumers prioritize transparency and quality. The convenience food and snacking sector is particularly benefiting from this trend, with an anticipated surge in demand for dehydrated fruits among millennials and busy professionals seeking ready-to-eat nutritious snacks, solidifying dry fruits as a staple in health-focused diets.