人間栄養における脂肪と脂肪酸の市場規模、シェア、成長分析、タイプ別、用途別、地域別 - 産業予測、2025～2032年

人間栄養における脂肪と脂肪酸の世界市場規模は2023年に185億米ドルと評価され、2024年の200億4,000万米ドルから2032年には379億2,000万米ドルに成長し、予測期間（2025-2032年）のCAGRは8.3％で成長する見通しです。

市場の洞察によると、パーソナルケア分野で脂肪酸の採用が増加しているため、大きな成長の可能性があることが明らかになりました。これらの多用途化合物は革新的なエモリエント剤として機能し、口紅やシャンプーなど様々な化粧品に栄養を与え、肌を落ち着かせる効果をもたらします。さらに、脂肪酸は医薬品業界では栄養補助食品としての役割も認められています。世界の健康志向の高まり（特に肥満）に伴い、脂肪酸の需要は拡大すると予想されます。トリグリセリドの加水分解から誘導されるこれらのカルボン酸は、あらゆる生物の脂質形成に不可欠です。一価不飽和脂肪酸と多価不飽和脂肪酸の両方があり、脂肪酸はスキンケアや健康製品に不可欠な成分となり、市場のさらなる拡大を促進します。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次データと一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主な市場の考察

• 重要成功要因
• 競合の程度
• 主な投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析

人間栄養における脂肪と脂肪酸市場規模：タイプ別

• 市場概要
• 飽和脂肪
• トランス脂肪酸
• 一価不飽和脂肪
• 多価不飽和脂肪
  • オメガ 3
  • オメガ 6
  • オメガ 7
  • オメガ 9

人間栄養における脂肪と脂肪酸市場規模：用途別

• 市場概要
• 栄養補助食品
• 機能性栄養
• スポーツ栄養
• 乳児の栄養
• その他の用途

人間栄養における脂肪と脂肪酸市場規模

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主な市場企業が採用した戦略
• 市場の最近の動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
  • 会社概要
  • 製品ポートフォリオ分析
  • セグメント別シェア分析
  • 収益の前年比比較（2022-2024）

主要企業プロファイル

• Cargill, Incorporated（USA）
• Archer Daniels Midland Company（ADM）（USA）
• Bunge Limited（USA）
• Wilmar International Limited（Singapore）
• Olam International Limited（Singapore）
• Louis Dreyfus Company B.V.（Netherlands）
• AAK AB（Sweden）
• Fuji Oil Holdings Inc.（Japan）
• IOI Corporation Berhad（Malaysia）
• Golden Agri-Resources Ltd（Singapore）
• Sime Darby Plantation Berhad（Malaysia）
• DSM（Netherlands）
• BASF SE（Germany）
• Croda International Plc（UK）
• Arla Foods amba（Denmark）
• Fonterra Co-operative Group Limited（New Zealand）
• Stepan Company（USA）
• Emery Oleochemicals Group（Malaysia）

結論と推奨事項

Global Fats and Fatty Acid In Human Nutrition Market size was valued at USD 18.5 billion in 2023 and is poised to grow from USD 20.04 billion in 2024 to USD 37.92 billion by 2032, growing at a CAGR of 8.3% during the forecast period (2025-2032).

Market insights reveal significant growth potential due to the increasing adoption of fatty acids in the personal care sector. These versatile compounds serve as innovative emollients, providing nourishment and skin-soothing benefits in various cosmetic products, including lipsticks and shampoos. Moreover, fatty acids are recognized for their role as dietary supplements in the pharmaceutical industry. As global health consciousness rises-particularly concerning obesity-demand for fatty acids is expected to grow. Derived from the hydrolysis of triglycerides, these carboxylic acids are essential for lipid formation in all living organisms. Available as both mono unsaturated and polyunsaturated varieties, fatty acids are poised to become integral components in skincare and health products, driving further market expansion.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fats And Fatty Acid In Human Nutrition market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Fats And Fatty Acid In Human Nutrition Market Segmental Analysis

Global Fats and Fatty Acid In Human Nutrition Market is segmented by Type, Application and region. Based on Type, the market is segmented into Saturated fats, Trans fats, Monounsaturated fats and Polyunsaturated fats. Based on Application, the market is segmented into Dietary Supplements, Functional Nutrition, Sports Nutrition, Infant Nutrition and other applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Fats And Fatty Acid In Human Nutrition Market

The Global Fats and Fatty Acid in Human Nutrition market is significantly influenced by the increasing demand for nutritional care products. As individuals become more health-conscious and seek to adopt healthier lifestyles, there is a notable rise in the popularity of natural food items. This heightened awareness regarding health and nutrition products propels the Fats and Fatty Acid sector forward. Consumers are increasingly recognizing the benefits of incorporating natural ingredients, particularly Fats and Fatty Acids, into their diets for enhanced personal well-being. This trend has also fueled the growth of probiotic components, often connected with benefits such as improved gut health, better immunity, reduced calorie intake, and enhanced calcium absorption.

Restraints in the Global Fats And Fatty Acid In Human Nutrition Market

The fatty acids industry faces significant challenges stemming from the biological consequences of insufficient fatty acid intake. The lack of essential fatty acids, such as alpha-linolenic acid (ALA) and gamma-linolenic acid (GLA), can lead to serious health issues, including elevated blood pressure, stroke, coronary artery disease, and various inflammatory conditions. This is particularly critical for vulnerable populations, especially infants, who may experience severe deficiencies leading to symptoms like scaly dermatitis, hair loss, thrombocytopenia, and cognitive impairments. Moreover, insufficient intake of essential fatty acids such as omega-3s and omega-6s can result in dermatological problems like dry, flaky skin.

Market Trends of the Global Fats And Fatty Acid In Human Nutrition Market

The Global Fats and Fatty Acids in Human Nutrition market is witnessing a significant uptrend driven by the growing consumer preference for functional foods that offer health benefits beyond basic nutrition. This surge in demand for fatty acids, prevalent in dietary supplements and nutraceuticals, is being propelled by various application sectors, including food, pharmaceuticals, and cosmetics. Furthermore, the increasing shift towards bio-based raw materials is enhancing market opportunities for manufacturers, fostering innovation and sustainability. As consumers increasingly prioritize health and wellness, the interconnection of fatty acids with nutritional advancements is expected to create lucrative prospects throughout the forecast period.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Fats and Fatty Acid In Human Nutrition Market Size by Type & CAGR (2025-2032)

• Market Overview
• Saturated fats
• Trans fats
• Monounsaturated fats
• Polyunsaturated fats
  • Omega 3
  • Omega 6
  • Omega 7
  • Omega 9

Global Fats and Fatty Acid In Human Nutrition Market Size by Application & CAGR (2025-2032)

• Market Overview
• Dietary Supplements
• Functional Nutrition
• Sports Nutrition
• Infant Nutrition
• other applications

Global Fats and Fatty Acid In Human Nutrition Market Size & CAGR (2025-2032)

• North America (Type, Application)
  • US
  • Canada
• Europe (Type, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bunge Limited (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wilmar International Limited (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Olam International Limited (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Louis Dreyfus Company B.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AAK AB (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fuji Oil Holdings Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• IOI Corporation Berhad (Malaysia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Golden Agri-Resources Ltd (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sime Darby Plantation Berhad (Malaysia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DSM (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BASF SE (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Croda International Plc (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Arla Foods amba (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fonterra Co-operative Group Limited (New Zealand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Stepan Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Emery Oleochemicals Group (Malaysia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations