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市場調査レポート
商品コード
1619317
牛ラクトフェリンの市場規模、シェア、成長分析、製品別、用途別、地域別 - 産業別予測、2024~2031年Bovine Lactoferrin Market Size, Share, Growth Analysis, By Product (Freeze-Dried, Spray-Dried), By Application (Infant Formula, Dietary Supplements), By Region - Industry Forecast 2024-2031 |
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牛ラクトフェリンの市場規模、シェア、成長分析、製品別、用途別、地域別 - 産業別予測、2024~2031年 |
出版日: 2024年12月18日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3~5営業日
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牛ラクトフェリンの世界市場規模は、2022年に2億6,290万米ドルと評価され、2023年の2億8,525万米ドルから2031年には5億4,785万米ドルに成長し、予測期間(2024-2031年)のCAGRは8.5%で成長する見通しです。
世界の牛ラクトフェリン市場は、多方面にわたる広範な用途により、著しい成長を遂げようとしています。牛乳を原料とするこの多機能タンパク質は、その健康上の利点と機能的特性により、ますます認知されるようになっています。飲食品業界では、乳児用調製粉乳、栄養補助食品、機能性食品に不可欠な栄養補助食品として使用され、免疫強化や鉄結合の機能を活用しています。その恩恵は医薬品にも及び、抗菌作用、抗炎症作用、免疫調整作用のある製剤やスキンケア製品に配合されています。天然成分や生物活性成分に対する消費者の嗜好の高まりと、健康意識の高まりや研究イニシアティブが需要を後押ししています。さらに、動物飼料や動物用健康食品への利用が市場の可能性をさらに高め、その多用途性を強調しています。
Global Bovine Lactoferrin Market size was valued at USD 262.9 million in 2022 and is poised to grow from USD 285.25 million in 2023 to USD 547.85 million by 2031, growing at a CAGR of 8.5% during the forecast period (2024-2031).
The global bovine lactoferrin market is poised for remarkable growth due to its extensive applications across multiple sectors. This multifunctional protein, sourced from cow's milk, is increasingly recognized for its health benefits and functional properties. In the food and beverage industry, it serves as a vital nutritional supplement in infant formulas, dietary products, and functional foods, leveraging its immune-boosting and iron-binding capabilities. Its benefits extend to pharmaceuticals, where it is integrated into formulations for its antimicrobial, anti-inflammatory, and immune-modulating effects, as well as in skincare products. The rising consumer preference for natural and bioactive ingredients, along with growing health awareness and research initiatives, is propelling demand. Additionally, its use in animal feed and veterinary health further enhances market potential, underscoring its versatility.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bovine Lactoferrin market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Bovine Lactoferrin Market Segmental Analysis
Global Bovine Lactoferrin Market is segmented by product, application and region. Based on product, the market is segmented into freeze-dried and spray-dried. Based on application, the market is segmented into infant formula, dietary supplements, pharmaceuticals, food and others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Bovine Lactoferrin Market
The global bovine lactoferrin market is primarily propelled by the rising consumer awareness surrounding the health benefits associated with lactoferrin intake. This bioactive protein is esteemed for its immune-enhancing, antimicrobial, and anti-inflammatory properties, making it appealing to health-conscious individuals. As more consumers pursue functional foods and supplements that contribute to overall wellness, the demand for bovine lactoferrin as a natural ingredient in diverse products, including dietary supplements and infant formulas, continues to grow steadily. This shift towards health and wellness has created a robust market environment for bovine lactoferrin, underscoring its importance in contemporary nutrition.
Restraints in the Global Bovine Lactoferrin Market
The global bovine lactoferrin market faces significant restraints due to supply constraints and sourcing challenges. Key issues include the limited availability of appropriate bovine sources and complications connected to the extraction and purification processes. These factors contribute to difficulties in maintaining a consistent and high-quality supply of bovine lactoferrin, which can adversely affect both market growth and pricing structures. Consequently, the reliability of sourcing this valuable protein is critical, as fluctuations in supply could lead to increased costs and reduced accessibility for manufacturers, subsequently influencing overall market dynamics and development.
Market Trends of the Global Bovine Lactoferrin Market
The global bovine lactoferrin market is witnessing a robust upward trend, driven by an increasing consumer shift towards functional and nutraceutical ingredients. As awareness of health and wellness escalates, bovine lactoferrin is being recognized for its myriad health benefits, including immune support, antimicrobial efficacy, and enhancement of gut health. This surge in demand encourages food and beverage manufacturers to innovate with fortified products, beverages, and supplements that incorporate this bioactive compound. Consequently, there is a notable increase in research and development activities aimed at exploring novel applications and formulations of bovine lactoferrin, further propelling market growth and diversification.