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市場調査レポート
商品コード
1610861
キノコ市場規模、シェア、成長分析、タイプ別、形態別、用途別、流通チャネル別、地域別- 産業予測、2024年~2031年Mushroom Market Size, Share, Growth Analysis, By Type, By Form, By Application, By Distribution Channel, By Region - Industry Forecast 2024-2031 |
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キノコ市場規模、シェア、成長分析、タイプ別、形態別、用途別、流通チャネル別、地域別- 産業予測、2024年~2031年 |
出版日: 2024年12月07日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3~5営業日
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キノコの世界市場規模は2022年に560億米ドルと評価され、2023年の613億2,000万米ドルから2031年には1,267億4,000万米ドルに成長し、予測期間(2024年~2031年)のCAGRは9.5%で成長する見通しです。
世界のキノコ市場は、栄養価が高く多用途に利用できる食品オプションに対する消費者需要の増加を背景に、著しい成長を遂げています。大形菌類の食用子実体であるキノコは、その健康上の利点と豊かな風味で人気を集めており、さまざまな料理で求められる食材となっています。その魅力は美食にとどまらず、キノコは天然の医薬品としても注目され、健康志向の消費者を惹きつけています。栽培が容易であることも、商業農家や家庭菜園家の間で人気が高まっている一因です。きのこの栄養価や潜在的な健康効果に対する認識が広まるにつれ、より健康的な食品を選択しようという広範な動向を反映して、きのこ市場の大幅な拡大が予想されます。
Global Mushroom Market size was valued at USD 56 billion in 2022 and is poised to grow from USD 61.32 billion in 2023 to USD 126.74 billion by 2031, growing at a CAGR of 9.5% during the forecast period (2024-2031).
The global mushroom market is experiencing remarkable growth, driven by increasing consumer demand for nutritious and versatile food options. Mushrooms, the edible fruit bodies of macrofungi, are gaining popularity for their health benefits and rich flavors, making them a sought-after ingredient in various cuisines. Their appeal extends beyond gastronomy; mushrooms are also viewed as a natural source of medicine, attracting health-conscious consumers. The ease of cultivation is another factor contributing to their rising popularity among both commercial farmers and home gardeners. As awareness of mushrooms' nutritional value and potential health benefits continues to spread, the market is expected to expand significantly, reflecting a broader trend toward embracing healthier food choices.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Mushroom market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Mushroom Market Segmental Analysis
Global Mushroom Market is segmented by type, form, application, distribution channel and region. Based on type, the market is segmented into button mushrooms (fresh button mushrooms, processed button mushrooms), shiitake mushrooms (fresh shiitake mushrooms, dried shiitake mushrooms), oyster mushrooms (fresh oyster mushrooms, processed oyster mushrooms) and other types (enoki mushrooms, morel mushrooms, portobello mushrooms). Based on form, the market is segmented into fresh, frozen, dried and canned. Based on application, the market is segmented into food processing industry (ready-to-eat meals, soups and sauces, snacks), retail (supermarkets, convenience stores, online retail), food service industry (restaurants, hotels, catering services), pharmaceutical industry (nutraceuticals, dietary supplements) and cosmetics industry (skin care products, hair care products). Based on distribution channel, the market is segmented into direct sales and indirect sales (supermarkets, specialty stores, online retailers). Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.
Driver of the Global Mushroom Market
The global mushroom market is poised for significant growth due to rising consumption in various food establishments such as restaurants, supermarkets, and cafeterias. Additionally, a notable shift in consumer preferences towards plant-based diets and a growing demand for alternatives to meat are contributing factors to this expansion. Mushrooms like button and shiitake varieties, rich in protein, serve as attractive substitutes for meat, appealing to health-conscious consumers. These trends highlight the increasing integration of mushrooms into diets worldwide, further fueling the market's potential. Overall, the combination of culinary versatility and health benefits positions mushrooms as a key driver in the food industry.
Restraints in the Global Mushroom Market
The global mushroom market faces several restraints that hinder its growth potential. One significant limitation is the short shelf life of mushrooms, which complicates distribution and storage. Additionally, mushroom farming is labor-intensive and incurs high operating costs, restraining expansion opportunities within the sector. In some developing countries, to satisfy growing demand, farmers resort to harmful agricultural practices, including excessive use of pesticides and fertilizers, which can raise health concerns. Furthermore, exposure to mushroom spores poses respiratory risks and potential allergies for workers in the industry, creating further challenges for the market's sustainable growth.
Market Trends of the Global Mushroom Market
The global mushroom market is experiencing a significant upward trend, driven by the growing demand for natural and sustainable ingredients in the cosmetics industry. With their rich profile of antioxidants, vitamins, and naturally occurring compounds, mushrooms are gaining popularity for their anti-aging, skin brightening, and moisturizing benefits. Consumers are increasingly seeking clean label products that align with their health-conscious lifestyles, prompting beauty brands to integrate mushroom extracts into their formulations. This shift towards mushroom-based skincare reflects broader consumer preferences for eco-friendly, beneficial ingredients, positioning the mushroom market as a key player in the burgeoning natural cosmetics segment.