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市場調査レポート
商品コード
1463447
焼成安定ペストリーフィリングの世界市場規模、シェア、成長分析、製品別、流通チャネル別 - 産業予測、2024～2031年Global Bake Stable Pastry Fillings Market Size, Share, Growth Analysis, By Product(Chocolate, Fruits), By Distribution Channels(Online and Offline) - Industry Forecast 2024-2031 |
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| 焼成安定ペストリーフィリングの世界市場規模、シェア、成長分析、製品別、流通チャネル別 - 産業予測、2024～2031年 |
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出版日: 2024年04月11日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3～5営業日
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- 全表示
- 概要
- 目次
世界の焼成安定ペストリーフィリングの市場規模は、2022年に13億6,000万米ドルとなり、2023年の14億5,000万米ドルから、2031年までには24億6,000万米ドルに成長し、予測期間（2024～2031年）のCAGRは6.80％で成長する見通しです。
焼き菓子フィリング市場は、ペストリー、ケーキ、クッキーなどの様々なベーカリー製品におけるチョコレート、フルーツ、ナッツのフィリングの人気の高まりと、消費者の焼き菓子や菓子類への志向の高まりによって、顕著な拡大を見せています。法的・社会的圧力にもかかわらず、食品業界の厳しい経済情勢の中で、生産者や販売者は製品の売上を維持するのに苦労しています。焼成に安定した特性を持つペストリーフィリングに対する需要の伸びが予想されるのは、多様な風味に対する消費者の関心が高まっているためです。さらに、デザートにおけるフルーツ・フレーバーへの選好の高まりにより、顧客は焼き菓子、特に焼成安定ペストリーフィリングを充填した焼き菓子への投資を増やしています。Puratosが2021年4月に発売したSparkalisのような企業に代表される革新的なフルーツ・フレーバーは、新しい味の実験に拍車をかけています。また、消費者の食生活の選好の変化と意識の高まりにより、グルテンフリー、砂糖不使用、低脂肪のフィリング・オプションの市場も急速に拡大する見通しです。世界の都市化の動向と可処分所得の増加により、調理済み食品や包装済み食品、特に便利な朝食用オプションへの支出が増加しています。
目次
エグゼクティブサマリー
- 市場概要
- 運命の輪
調査手法
- 情報調達
- 二次・一次情報源
- 市場規模の推定
- 市場の前提条件と制限
親市場の分析
- 市場概要
- 市場規模
- 市場力学
- 促進要因
- 機会
- 抑制要因
- 課題
主要な市場の考察
- 技術分析
- 価格分析
- サプライチェーン分析
- バリューチェーン分析
- 市場のエコシステム
- IP分析
- 貿易分析
- スタートアップ分析
- 原材料の分析
- イノベーションマトリクス
- パイプライン製品の分析
- マクロ経済指標
- 主要な投資の分析
- 主要な成功要因
- 競合の程度
市場力学と見通し
- 市場力学
- 促進要因
- 機会
- 抑制要因
- 課題
- 規制情勢
- ポーターの分析
- 将来の混乱についての特別な考察
焼成安定ペストリーフィリングの世界市場：製品別
- 市場概要
- チョコレート
- 果物
- ナッツ類
- その他
焼成安定ペストリーフィリングの世界市場：流通チャネル別
- 市場概要
- オンライン・オフライン
焼成安定ペストリーフィリングの世界市場規模：地域別
- 市場概要
- 北米
- 米国
- カナダ
- 欧州
- ドイツ
- スペイン
- フランス
- 英国
- その他欧州地域
- アジア太平洋
- 中国
- インド
- 日本
- 韓国
- その他アジア太平洋
- ラテンアメリカ
- ブラジル
- その他ラテンアメリカ地域
- 中東・アフリカ（MEA）
- GCC諸国
- 南アフリカ
- その他中東・アフリカ地域
競合情勢
- 上位5社の比較
- 主要企業の市場ポジショニング（2021年）
- 主要な市場企業が採用した戦略
- 主要成功戦略
- 市場における最近の活動
- 主要企業の市場シェア（2021年）
主要企業プロファイル
- CSM Bakery Solutions（USA）
- Dawn Foods（USA）
- Puratos Group（Belgium）
- Barry Callebaut（Switzerland）
- DuPont Nutrition & Biosciences（USA）
- AAK AB（Sweden）
- IFFCO（UAE）
- Zeelandia International B.V.（Netherlands）
- Fruit Fillings Inc.（USA）
- Lawrence Foods（USA）
- Nestle S.A.（Switzerland）
- Ingredion Incorporated（USA）
- Kerry Group（Ireland）
- The Hershey Company（USA）
- Cargill, Incorporated（USA）
- FrieslandCampina Kievit（Netherlands）
- Archer Daniels Midland Company（USA）
- AGRANA Group（Austria）
- Tate & Lyle PLC（UK）
- Taura Natural Ingredients Limited（New Zealand）
- Cosucra Groupe Warcoing SA（Belgium）
- Suiker Unie B.V.（Netherlands）
Global Bake Stable Pastry Fillings Market size was valued at USD 1.36 billion in 2022 and is poised to grow from USD 1.45 billion in 2023 to USD 2.46 billion by 2031, growing at a CAGR of 6.80% during the forecast period (2024-2031).
The market for baked pastry fillings has seen a notable expansion, driven by the rising popularity of chocolate, fruit, and nut fillings in various bakery products like pastries, cakes, and cookies, alongside consumers' growing inclination towards baked and confectionary goods. Despite legal and societal pressures, producers and sellers have struggled to maintain product sales amidst a challenging economic climate in the food industry. Anticipated growth in demand for pastry fillings with bake-stable attributes is attributed to increasing consumer interest in diverse flavors. Furthermore, customers are investing more in baked goods, particularly those filled with bake-stable pastry fillings, driven by a growing preference for fruit flavors in desserts. Innovative fruit flavors, exemplified by companies like Sparkalis launched by Puratos in April 2021, have spurred experimentation with new tastes. The market is also poised to witness rapid expansion in gluten-free, sugar-free, and low-fat filling options due to shifting consumer dietary preferences and heightened awareness. The trend towards urbanization and higher disposable incomes globally has facilitated increased spending on prepared and pre-packaged food items, particularly for convenient breakfast options.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bake Stable Pastry Fillings Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Bake Stable Pastry Fillings Market Segmental Analysis
Global Bake Stable Pastry Fillings Market is segmented on the basis of product, distribution channels and region. By product, the market is segmented into fruits, chocolate, nuts and others. By distribution channels, the market is segmented into online and offline. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Bake Stable Pastry Fillings Market
The evolution of food processing technologies, particularly the refinement of advanced manufacturing methods for pastry fillings, has revolutionized the creation of premium, long-lasting, and oven-stable products. Employing techniques like aseptic processing, high-pressure processing, and vacuum sealing, manufacturers can now significantly prolong the shelf life of pastry fillings while preserving their freshness and quality. These innovations have empowered the production of oven-stable pastry fillings capable of enduring high baking temperatures without compromising their taste, consistency, or structural integrity.
Restraints in the Global Bake Stable Pastry Fillings Market
As health and nutrition awareness grows, certain consumers are becoming increasingly mindful of their sugar and calorie consumption. Bake-stable pastry fillings, known for their sweetness and rich flavors, may not appeal to health-conscious individuals seeking healthier choices. This inclination could limit market growth as some consumers might decrease their intake of bake-stable pastry fillings or seek out alternatives perceived as healthier.
Market Trends of the Global Bake Stable Pastry Fillings Market
As plant-based and vegan diets become more popular, there's a rising need for bake-stable pastry fillings crafted without animal-derived components. Fruits, vegetables, and plant-based fats are being utilized to create these alternatives, appealing to health and eco-conscious consumers. This surge in demand is prompting the expansion of plant-based and vegan options in the bake-stable pastry fillings sector, aiming to meet the increasing desire for sustainable and ethical products.
Table of Contents
Executive Summary
- Market Overview
- Wheel of Fortune
Research Methodology
- Information Procurement
- Secondary & Primary Data Sources
- Market Size Estimation
- Market Assumptions & Limitations
Parent Market Analysis
- Market Overview
- Market Size
- Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Key Market Insights
- Technology Analysis
- Pricing Analysis
- Supply Chain Analysis
- Value Chain Analysis
- Ecosystem of the Market
- IP Analysis
- Trade Analysis
- Startup Analysis
- Raw Material Analysis
- Innovation Matrix
- Pipeline Product Analysis
- Macroeconomic Indicators
- Top Investment Analysis
- Key Success Factor
- Degree of Competition
Market Dynamics & Outlook
- Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
- Regulatory Landscape
- Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
- Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact
Global Bake Stable Pastry Fillings Market by Product
- Market Overview
- Chocolate
- Fruits
- Nuts and Others
Global Bake Stable Pastry Fillings Market by Distribution Channels
- Market Overview
- Online and Offline
Global Bake Stable Pastry Fillings Market Size by Region
- Market Overview
- North America
- USA
- Canada
- Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
- Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
- Latin America
- Brazil
- Rest of Latin America
- Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA
Competitive Landscape
- Top 5 Player Comparison
- Market Positioning of Key Players, 2021
- Strategies Adopted by Key Market Players
- Top Winning Strategies
- By Development
- By Company
- By Year
- Recent Activities in the Market
- Key Companies Market Share (%), 2021
Key Company Profiles
- CSM Bakery Solutions (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Dawn Foods (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Puratos Group (Belgium)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Barry Callebaut (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- DuPont Nutrition & Biosciences (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- AAK AB (Sweden)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- IFFCO (UAE)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Zeelandia International B.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Fruit Fillings Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Lawrence Foods (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Nestle S.A. (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Ingredion Incorporated (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Kerry Group (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- The Hershey Company (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Cargill, Incorporated (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- FrieslandCampina Kievit (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Archer Daniels Midland Company (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- AGRANA Group (Austria)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Tate & Lyle PLC (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Taura Natural Ingredients Limited (New Zealand)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Cosucra Groupe Warcoing SA (Belgium)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Suiker Unie B.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
