市場調査レポート
商品コード
1461555
不凍タンパク質の世界市場規模、シェア、成長分析、形態別、タイプ別、最終用途別、供給源別-産業予測、2024~2031年Global Antifreeze Proteins Market Size, Share, Growth Analysis, By Form(Solid and Liquid), By Type(Type I, Type III), By End-use(Medical, Food), By Source(Fish and Others) - Industry Forecast 2024-2031 |
不凍タンパク質の世界市場規模、シェア、成長分析、形態別、タイプ別、最終用途別、供給源別-産業予測、2024~2031年 |
出版日: 2024年04月04日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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世界の不凍タンパク質市場規模は、2022年に81億6,000万米ドルと評価され、2023年の104億米ドルから2031年には726億6,000万米ドルに成長し、予測期間(2024~2031年)のCAGRは27.50%で成長する展望です。
予測期間中、市場は冷凍食品需要の増加とスキンケア製品、特にアンチエイジングクリームにおける創造タンパク質の利用によってさらに拡大する展望です。さらに、タンパク質が豊富で健康的な飲食品に対する世界のニーズの高まりも、市場需要を後押しする重要な要因となっています。ノルウェーでは、養殖事業者による冷凍商品、特に風味と食感に優れた燻製魚への投資が市場成長を活性化させており、英国でのオーロラ・サーモン需要の急増がさらに拍車をかけています。特に、大手企業による手頃な価格のオーガニック・サーモン食品の採用は、市場の大幅な成長に寄与すると期待されています。凍結手術技術、植物の凍結耐性、収穫期の延長、養殖方法の進歩は、ヨーグルトやアイスクリームにおける不凍タンパク質の使用拡大とともに、業界の売上を牽引します。しかし、食品産業での使用制限や高コストといった課題が成長の妨げになる可能性があります。さらに、薬剤のバイオアベイラビリティの向上や、ヒトの健康増進のための生理活性特性の活用など、さまざまな用途に不凍タンパク質が採用されている製薬セクターは、予測期間を通じて大きな成長機会をもたらしています。
Global Antifreeze Proteins Market size was valued at USD 8.16 billion in 2022 and is poised to grow from USD 10.40 billion in 2023 to USD 72.66 billion by 2031, growing at a CAGR of 27.50% during the forecast period (2024-2031).
During the forecast period, the market is poised for further expansion driven by the increasing demand for frozen meals and the utilization of created proteins in skincare products, particularly anti-aging creams. Additionally, the rising global need for protein-rich healthy food and beverage options is a key factor propelling market demand. In Norway, investments from aquaculture businesses in frozen goods, particularly smoked fish with superior flavor and texture, are revitalizing market growth, fueled further by a surging demand for aurora salmon in the UK. Notably, the introduction of affordable organic salmon food products by major players is expected to contribute to significant market growth. Advancements in cryosurgery techniques, plant freeze resistance, extended harvest seasons, and aquaculture practices will drive industry sales, alongside the expanding use of antifreeze proteins in yogurt and ice cream. However, challenges such as restricted use in the food industry and high costs may hinder growth. Moreover, the pharmaceutical sector's adoption of antifreeze proteins for various applications, including improving drug bioavailability and leveraging their bioactive properties for enhancing human health, presents significant growth opportunities throughout the forecasted period.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Antifreeze Proteins Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Antifreeze Proteins Market Segmental Analysis
Global Antifreeze Proteins Market is segmented based on form, type, end-use, source, and region. Based on form, the market is segmented into solid and liquid. In terms of type, the market is segmented into type I, type III, and antifreeze glycoprotein. With respect to segmentation by end-use, the market is segmented into medical, food, cosmetics, and others. Based on source the market is segmented into fish, and others. Based on region, the global antifreeze proteins market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.
Drivers of the Global Antifreeze Proteins Market
The utilization of antifreeze proteins spans across diverse sectors such as food, cosmetics, medical, and agriculture, fueling market expansion due to the increasing demand from these industries.
Restraints in the Global Antifreeze Proteins Market
The synthesis of antifreeze proteins entails a complex and costly process, rendering their production relatively pricier when juxtaposed with other protein variants.
Market Trends of the Global Antifreeze Proteins Market
The food industry is witnessing a growing demand for antifreeze proteins, as they are increasingly utilized to enhance the quality and prolong the shelf-life of frozen foods. This trend is projected to persist in the foreseeable future, driven by the continual search for methods to improve products among food manufacturers.